| 1. Thai Spring Rolls |
$4.50 |
bean thread noodles, carrots, cabbage and taro wrapped in spring roll skin, served with thai plum sauce |
| 2. Fried Tofu |
$4.50 |
crispy bean curd fried until golden brown. served with sweet-chili sauce and ground peanuts |
| 3. Sate |
$5.95 |
grilled marinated tender chicken or beef on skewers, served with peanut sauce and thai cucumber sauce |
| 4. Basil Rolls |
$5.50 |
fresh thai basil, mint, lettuce, steamed shrimp, and rice noodles, rolled in fresh spring roll skin. served with tamarind sauce and ground peanuts |
| 5. Steamed Vegetable Dumplings |
$5.50 |
thai-style steamed vegetable dumplings stuffed with vegetables and peanuts |
| 6. Curry Puffs |
$5.50 |
delicious puff pastry filled with ground chicken, sweet potato, curry powder and thai spices. served with cucumber relish |
| 7. Kanom Jeeb |
$5.50 |
steamed dumplings stuffed with chicken, pork and shrimp. served with soy sauce |
| 8. Tod Mun Pla |
$5.95 |
hot and spicy. flavorful thai-style fish cakes, with thai spices fried until golden brown. served with sweet chili sauce and ground peanuts |
| 9. Golden Rings |
$5.95 |
crispy fried calamari served with sweet chili sauce |
| 10. Wondee Sampler |
$11.95 |
a perfect combination of selected appetizers. chicken sate (2), beef sate (2), thai spring rolls (2), curry puffs (2) and steamed vegetable dumplings (2) |
| 12. Hoy Jor |
$5.95 |
a perfect combination of chicken, pork, shrimp and crabmeat wrapped in bean curd skin (deep-fried). served with sweet plum sauce |
| 1. Tom Yum Soup* |
|
traditional thai hot and sour soup in lemon grass, lime leaf and mushroom broth with your choice of chicken, shrimp, seafood or vegetarian |
| 2. Tom Ka Soup* |
|
thai-style coconut milk soup with a taste of galanga, lime leaf and mushrooms with your choice of chicken, shrimp, seafood or vegetarian |
| 3. Woon Sen Soup |
$4.00 |
clear broth soup with chicken, bean thread, shiitake mushrooms, scallions and celery |
| 4. Seaweed Soup |
$4.00 |
clear broth soup with seaweed, ground chicken, tofu and scallions |
| Chicken |
$8.95 - $4.00 |
|
| Seafood |
$5.00 - $14.95 |
|
| Tofu |
$8.95 - $4.00 |
|
| Shrimp |
$4.00 - $11.95 |
|
| Vegetable |
$8.95 - $4.00 |
|
| Vegetable & Tofu |
$8.95 - $4.00 |
|
| 1. Thai Salad |
|
fresh mixed green salad served with peanut dressing |
| 2. Tofu Salad |
|
fresh mixed green salad with soft tofu. served with wondee's special house dressing |
| 3. Avocado Salad |
|
fresh mixed green salad topped with sliced avocado served with wondees house special dressing |
| 4. Sesame Salad |
|
fresh mixed green salad with sesame seed white vinegar and mayo in soy sauce |
| 1. Mango Salad |
$8.95 |
spicy fresh mango salad with grilled shrimp, red onions and scallions in thai-style chilli and lime vinaigrette |
| 2. Som Tum (Papaya Salad)* |
$8.95 |
fresh papaya tossed with dry shrimp, peanuts, string beans, chili and lime juice |
| 3. Beef Salad* |
$10.95 |
sliced grilled beef tossed with scallions, chili and red onions in thai-style lime vinaigrette |
| 4. Larb Gai Salad* |
$9.95 |
chopped chicken tossed with ground toasted rice, scallions, red onions and hot chili in thai-style lime vinaigrette |
| 5. Yum Woon Sen Salad* |
$9.95 |
spicy combination of cellophane noodles, shrimp, chopped chicken, squid, red onions, chili and lime juice |
| 6. Yum Ped Yang* |
$9.95 |
crispy boneless duck tossed with cashew nuts, fresh apples, pineapple, red onions, chili and lime juice |
| 7. Yum Ta-Lay* |
$10.95 |
a combination of seafood tossed with scallions, lemongrass, chili, red onions and lime juice |
| 1. Wondee |
$9.95 |
wondees special fried rice with your choice on meat, egg, tomato and scallions |
| 2. Prig Khing* |
$9.95 |
jasmine rice stir-fried with your choice of meat, prig khing curry paste, string beans and lime leaves |
| 3. Pineapple |
$9.95 |
jasmine rice, stir-fried with your choice of meat, pineapple, cashew nuts, eggs, tomato and scallions |
| 4. Combination |
$10.95 |
a perfect combination of chicken, pork and beef with jasmine rice, egg, tomato and scallions |
| 1. Pad Thai |
$9.95 |
rice noodles sautéed with your choice of meat, egg, bean sprouts, scallions, tofu and ground peanuts |
| 2. Kee Mao Noodles* |
$9.95 |
flat rice noodles sautéed with your choice of meat, mixed vegetables, fresh basil and chili |
| 3. Pad Si Ew |
$9.95 |
flat rice noodles sautéed with your choice of meat, chinese broccoli, egg and sweet soy sauce |
| 4. Pad Woon Sen |
$10.95 |
crispy tofu sautéed with bean thread, shiitake mushrooms, carrots, onions and scallions |
| 5. Rad Na |
$10.95 |
flat rice noodles with your choice of meat chinese broccoli and brown gravy sauce |
| 6. Kua Gai Noodles |
$9.95 |
flat rice noodles sautéed with your choice of meat, egg, lettuce and light japanese soy sauce |
| 1. Red Curry |
|
thai red curry paste in coconut milk with your choice of meat, bamboo shoots, eggplant, pepper and basil |
| 2. Green Curry |
|
thai green curry paste in coconut milk with your choice of meat, bamboo shoots, eggplant, pepper and basil |
| 3. Massaman Curry |
|
massaman curry paste in coconut milk with your choice of meat with potatoes, peanuts, peppers and onions |
| 4. Panang Curry |
|
panang curry paste in coconut milk with pineapple, basil and red peppers |
| 5. Country-Style Curry |
|
thai red curry paste in chicken broth with your choice of meat, mixed vegetables, pepper and basil |
| 1. Thai Basil* |
$10.95 |
your choice of meat sautéed with thai fresh basil, garlic, onions and chili basil sauce |
| 2. Tender Ginger |
$10.95 |
your choice of meat sautéed with sliced fresh ginger, shiitake, carrots, baby corn, scallions, onions and peppers |
| 3. Angel Breast With Yellow Rice |
$10.95 |
seared marinated tender chicken breast topped with peanut sauce, served with yellow curry rice |
| 4. Spicy String Beans* |
$10.95 |
your choice of meat sautéed with fresh string beans and chili paste sauce |
| 5. Wondee Oyster Sauce |
$10.95 |
your choice of meat sautéed with onions, scallions, mushrooms and oyster sauce |
| 6. Lemon Grass Chicken |
$10.95 |
barbecued chicken breast marinated with yellow curry powder, thai pepper, lemongrass and garlic |
| 7. Pad Kra Ree* |
$10.95 |
your choice of meat sautéed with yellow curry powder, chili paste, onions and scallions |
| 8. Spicy Bamboo* |
$10.95 |
your choice of meat sautéed with red curry paste, bamboo shoot and fresh basil |
| 9. Royal Vegetables |
$11.95 |
stir-fried combination of chicken, beef and shrimp with a variety of vegetables in a light garlic sauce |
| 10. Thai Pork Chop |
$13.95 |
grilled marinated tender fillet steak. served with wondees special spicy sauce and sticky rice |
| 11. Steak Of Siam |
$13.95 |
grilled marinated tender filet steak. served with wondees special spicy sauce, fried taro and sticky rice |
| 12. Tofu With Eggplant* |
$10.95 |
crispy tofu sautéed with eggplant, garlic, fresh basil and chili paste sauce |
| 1. Squid In Love* |
$11.95 |
sautéed crispy squid with string beans and chili paste sauce |
| 2. Squid With Chinese Broccoli* |
$11.95 |
sautéed crispy squid with chinese broccoli and chili paste sauce |
| 3. Jumbo Shrimp Fried |
$15.95 |
fried lightly-battered jumbo shrimp. served with steamed broccoli, cauliflower, carrots and tamarind sauce |
| 4. Hawaiian Shrimp |
$14.95 |
sautéed jumbo shrimp with cashew nuts, pineapple, snow peas, baby corn, carrots and bell peppers in chili sauce |
| 5. Two Buddies* |
$14.95 |
sautéed jumbo shrimp and scallops in chili paste sauce with zucchini, white mushrooms and bell peppers in chili sauce |
| 6. Seafood Lover |
$14.95 |
combination of shrimp, squid, scallops and mussels steamed with bean thread, napa cabbage, shiitake, carrots, scallions and bell peppers |
| 7. Sizzling Seafood* |
$14.95 |
combination of shrimp, squid, scallops and mussels sautéed with lemon grass, lime leave, galanga and fresh basil in wondee spicy sauce |
| 1. Pla Rad Prig* |
$19.95 |
fried whole red snapper topped with fresh garlic and spicy chilli sauce |
| 2. Pla Yum Ma Muang* |
$19.95 |
fried whole red snapper topped with fresh mango, red onions, cashew nuts and spicy lime sauce |
| 3. Pla Kra Tiem |
$19.95 |
fried whole snapper topped with thai-style garlic sauce |
| 4. Pla Ma Now* |
$19.95 |
steamed fillet of red snapper topped with chili and lime sauce |
| 5. Catfish Pad Pett* |
$12.95 |
fried sliced catfish sautéed with thai eggplant, lime leaf, basil, bell peppers and red curry paste |
| 6. Catfish Kra Prow* |
$12.95 |
fresh sliced catfish sautéed with fresh basil, onions, bell peppers and chili-basil sauce |
| 7. Salmon Panang* |
$12.95 |
grilled filet of salmon topped with panang curry sauce, coconut milk, pineapple and basil |
| 8. Salmon Thai Herb |
$12.95 |
grilled filet of salmon with spinach topped with snow peas, carrots, onions, garlic, black pepper and thai herbs |
| 9. Salmon Kra Prow* |
$12.95 |
grilled filet of salmon topped with chili basil sauce, fresh basil, garlic, chili and onions |
| 1. Duck Kra Prow* |
|
crispy duck sautéed with garlic and onions in chili-basil sauce |
| 2. Duck Panang* |
|
crispy duck topped with panang curry sauce, pineapple and fresh basil |
| 3. Duck Curry* |
|
crispy duck cooked with bamboo shoots, tomato, pineapple and basil in coconut milk and red curry paste |
| 4. Raspberry Duck |
|
crispy duck served with wondees special raspberry sauce |
| 5. Tamarind Duck |
|
crispy duck served with wondees special tamarind sauce |
| Saltfish Chinese Broccoli |
$10.95 |
|
| Crispy Pork Chinese Broccoli |
$10.95 |
|
| Crispy Pork Thai Basil |
$10.95 |
|
| Koo Moo Yang |
$10.95 |
bbq pork with spicy sauce on the side |
| Radna |
$9.95 |
flat rice noodles with your choice of meat with chinese brown gravy |
| Lamb Chop Curry |
$16.95 |
3 pieces of lamb chop (grilled) served with vegetables and curry rice |
| Wondee Salmon Salad |
$12.95 |
yum salmon with chili paste, onions, ginger, mango, lemongrass, cashew nuts and lime juice |
| Yum Jumbo Shrimp Salad |
$15.95 |
with chili, onions, scallions, lemongrass and lime juice |
| Jumbo Shrimp With Garlic |
$15.95 |
sauteed with oyster sauce and garlic |
| Chicken (Gai Yang) |
$15.95 |
grilled half chicken marinated with thai herbs, served with papaya salad, sticky rice and sweet chili sauce on the side |
| Plamanow |
$19.95 |
steamed fillet red snapper with chili lime juice |
| Pla Yum Lemongrass |
$19.95 |
fried whole red snapper with lemongrass, mint, onions, mango and scallion |
| Pla Kratiem |
$19.95 |
fried whole red snapper with thai style garlic sauce |
| Filet Of Tilapia Fish |
$14.95 |
served with rice and choice of red curry, green curry or panang curry |
| 1. Steamed Jasmine Rice |
$1.50 |
|
| 2. Steamed Sticky Rice |
$2.00 |
|
| 3. Curry Rice |
$2.00 |
|
| 4. Peanut Sauce |
$1.50 |
|
| 5. Ginger Dressing |
$1.50 |
|
| Fried Ice Cream |
|
fried vanilla ice cream topped with wondees special raspberry sauce and a touch of bacardi rum |
| Honey Banana |
|
banana wrapped in thin rice crepe fried until golden brown. topped with honey and sesame sauce |
| 1. Thai Tea |
$2.50 |
sweetened with condensed milk |
| 1. Thai Iced Coffee |
$2.50 |
sweetened with condensed milk |
| 2. Iced Tea |
$1.50 |
|
| 3. Soft Drink |
$1.50 |
coke, diet coke, sprite, diet sprite, ginger ale |
| Water |
$1.50 |
|
| Pellegrino |
$3.50 |
|
| Hot Tea |
$1.00 |
|
| 1. Wondee Fried Rice Lunch Special |
|
thai-style fried rice with your choice of meat, egg tomato and scallions |
| 2. Prig Khing Fried Rice* |
|
your choice of meat stir-fried with prig khing curry paste, jasmine rice, string beans and lime leaves |
| 3. Angel Breast With Yellow Rice |
|
seared marinated tender chicken breast topped with peanut sauce and served with yellow curry rice |
| 4. Pineapple Fried Rice |
|
thai fried rice with your choice of meat, pineapple, cashew nuts, egg, tomato and scallions |
| 5. Pad Thai |
|
rice stick noodles sautéed with your choice of meat, egg, bean sprouts, scallions, tofu and ground peanuts |
| 6. Kee Mao Noodles* |
|
thin rice noodles sautéed with your choice of meat, mixed vegetables, fresh basil and chili |
| 7. Kua Gai Noodles |
|
flat rice noodle sautéed with your choice of meat, egg, lettuce and light japanese soy sauce |
| 8. Red Curry* |
|
thai red curry paste in coconut milk with your choice of meat, bamboo shoots, eggplant, pepper and basil |
| 9. Green Curry* |
|
thai green curry paste in coconut milk with your choice of meat, bamboo shoots, eggplant, pepper and basil |
| 10. Country-Style Curry* |
|
thai red curry paste in chicken broth with your choice of meat, mixed vegetables, pepper and basil |
| 11. Thai Basil |
|
hot and spicy. your choice of meat sautéed with thai fresh basil, garlic, onions and chili-basil sauce |
| 12. Tender Ginger |
|
your choice of meat sautéed with sliced fresh ginger, shiitake, carrots, baby corn, scallions, onions and pepper |
| 13. Spicy String Beans* |
|
your choice of meat sautéed with fresh string beans and chili paste sauce |
| 14. Wondee Oyster Sauce |
|
your choice of meat sautéed with oyster sauce, garlic, celery, onions, scallions, carrots, baby corn and pepper |
| 15. Spicy Bamboo* |
|
your choice of meat sautéed with red curry paste , bamboo shoots and fresh basil |
| 16. Royal Vegetable |
|
your choice of meat sautéed with a variety of vegetables in a light garlic sauce |
