Casellula menu with price

item price description
Salumeria Biellese sweet coppa
Smoking Goose Meatery deleware fireball
Principe speck alto adige
Despaña chistorras, chorizo.
Olives $5.00
Mustard Miso Pickles $5.00
Seasonal Crostini $11.00 house made lemon ricotta, heirloom tomato, basil oil, basil
Popcorn $5.00 rosemary brown butter honey
Stuffed Peppadew Peppers $8.00 buffalo mozzarella, speck
Chistorras In A Blanket $8.00 radish pico de gringo
Spanish White Anchovy Filets $9.00 fennel fronds, pickled shallots
Country Paté $14.00 figs, pine nuts, sage, sweet cherry cumberland sauce, dijon, balsamic reduction.
Watermelon Salad $13.00 arugula, feta, toasted almond, lemon confit vinaigrette
Endive Salad $14.00 danish blue, pear, macadamia nuts, pear vinaigrette
Mixed Green Salad $11.00 chèvre, tomato, red onion, croutons, herb vinaigrette.
Chicken Liver Paté $12.00 pear-ginger spice jam, house crème fraîche
Petite Burrata $13.00 basil toast, pistachio cream, oven-roasted grape tomatoes
Flatbread $11.00 roasted corn and green peppers, tomato sauce, goat cheese, pecorino, basil
Brooklyn Cured Smoked Beef Kielbasa And BBQ Baked Beans $15.00 sauerkraut, dijon, potato roll, pickled jalapeno.
Pig’s Ass Sandwich $14.00 5-spoke creamery tumbleweed, fol epi, b&b pickles, chipotle aioli
Snapper Ceviche Tostado $14.00 sesame-avocado purée, mexicana cotija, cashew chili black bean chips
Grilled Cheese Sandwich $12.00 comté, 5-spoke creamery tumbleweed, fol epi, chèvre, green salad
Grilled Cheese Sandwich $14.00 with meat, berkshire ham
Mac And Cheese $15.00 fol epi, comté, chèvre, pork lardons, caramelized onions
Beef Brisket Steamed Buns $14.00 pineapple bbq sauce, miso-pickled daikon, chipotle aioli, pea tendrils
Saigon Cinnamon Semi-Freddo roast pineapple, coconut sorbet
Apple Cheddar Pandowdy bourbon caramel, spiced maple bacon ice cream
Chocolate Cake meadowbrook farm cream
Brulée Miti Crema Cheesecake
Truffles To Go chocolate, goat cheese, hazelnuts, 6 truffles for
Up In Smoke, River’s Edge Farm logsden, oregon, pasteurized goat, maple smoked & wrapped.
Salvatore Smokey Ricotta brooklyn, new york, pasteurized cow, toasted marshmallow. buttery. sweet.
Kunik, Nettle Meadow Farm warrensburg, new york, pasteurized cow & goat, tangy butter with a rind.
Bent River, Alemar Cheese Co. mankato, minnesota, pasteurized cow, creamy. vegetal notes. rich
St. Stephen, Four Fat Foul Creamery stephentown, new york, pasteurized cow, triple cream. salty.
Ledyard, Meadowood Farms cazenovia, new york, pasteurized sheep, leaf-wrapped. mildly funky.
Ovalie Cindrée poitou charentes, france, pasteurized goat, silky. tangy. smooth.
Robiola Bosina langhe, italy, pasteurized cow & sheep, silky. mild. classic
Bloomin’ Goat, Spoonwood Cabin jacksonville, vermont, pasteurized goat, minerally. oozy. vegetal
Miranda, Vulto Creamery walton, new york, raw cow, washed with absinthe. herbal.
Green Fields, Saxon Creamery cleveland, wisconsin, raw cow, aromatic. pungent. complex
Rippleton, Meadowood Farms cazenovia, new york, pasteurized sheep, pungent. salty. semi-soft.
Cardus cacém, portugal, raw goat, musty. salty. crunchy rind, custardy paste.
Greensward, Jasper Hill And Murray’s vermont and new york, raw cow, meaty. inspired. spoonable
Twig Wheel, Twig Farm west cornwall, vermont, raw cow & goat, tangy. milky. slightly stinky.
Elsa Mae, Calkins Creamery honesdale, pennsylvania, pasteurized cow, silky. yeasty. sweet.
Rupert, Consider Bardwell Farm west pawlet, vermont, raw cow, concentrated. savory. complex
Kinsman Ridge, Landaff Creamery landaff, new hampshire, pasteurized cow, vegetal. savory. mild
Pleasant Ridge Reserve, Uplands Cheese Co. dodgeville, wisconsin, raw cow, nutty. sharp. hay notes.
Olga, Seal Cove Farm lamoine, maine, raw goat, peppery. semi-firm. tart
Goat Gouda, Central Coast Creamery paso robles, california, pasteurized goat, nutty. grainy. sweet.
Ragusano sicily, italy, raw cow, rustic. spicy. dry. traditionally made using an ancient recipe.
Old Masters Gouda holland, pasteurized cow, aged five years. whiskey and butterscotch notes. crystalized.
Paski Sir pag, croatia, raw sheep, crumbly like parmigiano. complex. sharp.
Twig Round, Twig Farm west cornwall, vermont, raw goat, beautiful rind. salty. smooth.
Le Secret De Compostelle spain & france, pasteurized sheep, a pyrenees original. nutty
Majorero islas canarias, spain, raw goat, firm. cheddary. tangy. well-rounded.
Vermont Herdsman, Parish Hill westminster west, vermont, raw cow, aged in brooklyn.
Cornish Blue cornwall, england, pasteurized cow, sweet. eggy. voted world’s best in 2010.
Persille De Chèvre Fermier tremblaye, france, pasteurized goat, ash-coated. silky. smooth.
Great Hill Blue, Great Hill Dairy marion, massachusetts, raw cow, rich. bright. full-flavored.
Chiriboga Blue bavaria, germany, raw cow, buttery. rich. smooth.
Pork Slap $6.00 farmhouse ale, new york
Colomba $11.00 white ale, corsica
Victory "Prima" $7.00 german style pilsner, pennsylvania
Birrificio Del Ducato "Nuova Matina" $13.00 saison ale, italy
Ballast Point "Sculpin" IPA $8.00 india pale ale, san diego, ca
Sam Smith $10.00 nut brown ale, england
Hitachino "Espresso" $12.00 stout, japan
Einbecker $8.00 non-alcoholic pilsner, germany
Bisol "Desiderio Jeio" $12.00 prosecco / veneto, italy nv
Juve Y Camps "Reserva De La Familia Brut" Cava $13.00 macabeo, xarel-o, parellada, sant sadurni d’anoia, spain 2008
Leo Hillinger "Secco" Rosé $12.00 pinot noir, burgenland, austria nv
Chook $14.00 sparkling shiraz, mclaren vale, australia nv
Clendenen Family Vineyards $13.00 aligoté, santa maria valley, ca 2010
Domaine La Grangette "Picpoul De Pinet" $13.00 picpoul, coteaux du languedoc, france 2013
Forstreiter "Kogl" $12.00 gruner veltliner / kremstal, austria 2012
Crnko "Jarenincan" $10.00 riesling, sauvignon blanc, chardonnay, stajersak, slovenia 2013 (1 liter)
Michael Frank "Wiltinger Scharzberg" Kabinett $10.00 riesling, mosel, germany 2012
Gertie & Max $11.00 gutedel, baden, germany 2013
Domaine Gilles Noblet "La Collonge Mâcon-Fuissé" $14.00 chardonnay, burgundy, france 2012
On The Spot $10.00 pinot noir, finger lakes, ny 2013
Tegernseerhof $12.00 zweigelt / mittelbach, austria 2013
Ochoa $9.00 garnacha, navarra, spain 2013
Akakies $10.00 xinomavro / amyndeon, greece 2013
Cave Spring Cellars $12.00 pinot noir, ontario, canada 2011
Le Piane "La Maggiorina" $13.00 nebbiolo, croatina, uvarara, vespolina, piedmont, italy 2012
Meinklang $12.00 zweigelt, blaufränkisch, st. laurent, burgenland, austria 2012
Luis Alegre "Koden" $13.00 tempranillo / rioja, spain 2012
Clos De Los Siete $15.00 malbec, merlot, cabernet sauvignon, syrah, petit verdot, mendoza, argentina 2010
Matchbook "Dunnigan Hills" $14.00 tempranillo, graciano, tannat, dunnigan hills, ca 2010

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