Salumeria Biellese |
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sweet coppa |
Smoking Goose Meatery |
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deleware fireball |
Principe |
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speck alto adige |
Despaña |
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chistorras, chorizo. |
Olives |
$5.00 |
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Mustard Miso Pickles |
$5.00 |
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Seasonal Crostini |
$11.00 |
house made lemon ricotta, heirloom tomato, basil oil, basil |
Popcorn |
$5.00 |
rosemary brown butter honey |
Stuffed Peppadew Peppers |
$8.00 |
buffalo mozzarella, speck |
Chistorras In A Blanket |
$8.00 |
radish pico de gringo |
Spanish White Anchovy Filets |
$9.00 |
fennel fronds, pickled shallots |
Country Paté |
$14.00 |
figs, pine nuts, sage, sweet cherry cumberland sauce, dijon, balsamic reduction. |
Watermelon Salad |
$13.00 |
arugula, feta, toasted almond, lemon confit vinaigrette |
Endive Salad |
$14.00 |
danish blue, pear, macadamia nuts, pear vinaigrette |
Mixed Green Salad |
$11.00 |
chèvre, tomato, red onion, croutons, herb vinaigrette. |
Chicken Liver Paté |
$12.00 |
pear-ginger spice jam, house crème fraîche |
Petite Burrata |
$13.00 |
basil toast, pistachio cream, oven-roasted grape tomatoes |
Flatbread |
$11.00 |
roasted corn and green peppers, tomato sauce, goat cheese, pecorino, basil |
Brooklyn Cured Smoked Beef Kielbasa And BBQ Baked Beans |
$15.00 |
sauerkraut, dijon, potato roll, pickled jalapeno. |
Pigs Ass Sandwich |
$14.00 |
5-spoke creamery tumbleweed, fol epi, b&b pickles, chipotle aioli |
Snapper Ceviche Tostado |
$14.00 |
sesame-avocado purée, mexicana cotija, cashew chili black bean chips |
Grilled Cheese Sandwich |
$12.00 |
comté, 5-spoke creamery tumbleweed, fol epi, chèvre, green salad |
Grilled Cheese Sandwich |
$14.00 |
with meat, berkshire ham |
Mac And Cheese |
$15.00 |
fol epi, comté, chèvre, pork lardons, caramelized onions |
Beef Brisket Steamed Buns |
$14.00 |
pineapple bbq sauce, miso-pickled daikon, chipotle aioli, pea tendrils |
Saigon Cinnamon Semi-Freddo |
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roast pineapple, coconut sorbet |
Apple Cheddar Pandowdy |
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bourbon caramel, spiced maple bacon ice cream |
Chocolate Cake |
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meadowbrook farm cream |
Brulée Miti Crema Cheesecake |
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Truffles To Go |
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chocolate, goat cheese, hazelnuts, 6 truffles for |
Up In Smoke, Rivers Edge Farm |
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logsden, oregon, pasteurized goat, maple smoked & wrapped. |
Salvatore Smokey Ricotta |
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brooklyn, new york, pasteurized cow, toasted marshmallow. buttery. sweet. |
Kunik, Nettle Meadow Farm |
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warrensburg, new york, pasteurized cow & goat, tangy butter with a rind. |
Bent River, Alemar Cheese Co. |
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mankato, minnesota, pasteurized cow, creamy. vegetal notes. rich |
St. Stephen, Four Fat Foul Creamery |
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stephentown, new york, pasteurized cow, triple cream. salty. |
Ledyard, Meadowood Farms |
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cazenovia, new york, pasteurized sheep, leaf-wrapped. mildly funky. |
Ovalie Cindrée |
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poitou charentes, france, pasteurized goat, silky. tangy. smooth. |
Robiola Bosina |
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langhe, italy, pasteurized cow & sheep, silky. mild. classic |
Bloomin Goat, Spoonwood Cabin |
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jacksonville, vermont, pasteurized goat, minerally. oozy. vegetal |
Miranda, Vulto Creamery |
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walton, new york, raw cow, washed with absinthe. herbal. |
Green Fields, Saxon Creamery |
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cleveland, wisconsin, raw cow, aromatic. pungent. complex |
Rippleton, Meadowood Farms |
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cazenovia, new york, pasteurized sheep, pungent. salty. semi-soft. |
Cardus |
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cacém, portugal, raw goat, musty. salty. crunchy rind, custardy paste. |
Greensward, Jasper Hill And Murrays |
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vermont and new york, raw cow, meaty. inspired. spoonable |
Twig Wheel, Twig Farm |
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west cornwall, vermont, raw cow & goat, tangy. milky. slightly stinky. |
Elsa Mae, Calkins Creamery |
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honesdale, pennsylvania, pasteurized cow, silky. yeasty. sweet. |
Rupert, Consider Bardwell Farm |
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west pawlet, vermont, raw cow, concentrated. savory. complex |
Kinsman Ridge, Landaff Creamery |
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landaff, new hampshire, pasteurized cow, vegetal. savory. mild |
Pleasant Ridge Reserve, Uplands Cheese Co. |
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dodgeville, wisconsin, raw cow, nutty. sharp. hay notes. |
Olga, Seal Cove Farm |
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lamoine, maine, raw goat, peppery. semi-firm. tart |
Goat Gouda, Central Coast Creamery |
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paso robles, california, pasteurized goat, nutty. grainy. sweet. |
Ragusano |
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sicily, italy, raw cow, rustic. spicy. dry. traditionally made using an ancient recipe. |
Old Masters Gouda |
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holland, pasteurized cow, aged five years. whiskey and butterscotch notes. crystalized. |
Paski Sir |
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pag, croatia, raw sheep, crumbly like parmigiano. complex. sharp. |
Twig Round, Twig Farm |
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west cornwall, vermont, raw goat, beautiful rind. salty. smooth. |
Le Secret De Compostelle |
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spain & france, pasteurized sheep, a pyrenees original. nutty |
Majorero |
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islas canarias, spain, raw goat, firm. cheddary. tangy. well-rounded. |
Vermont Herdsman, Parish Hill |
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westminster west, vermont, raw cow, aged in brooklyn. |
Cornish Blue |
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cornwall, england, pasteurized cow, sweet. eggy. voted worlds best in 2010. |
Persille De Chèvre Fermier |
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tremblaye, france, pasteurized goat, ash-coated. silky. smooth. |
Great Hill Blue, Great Hill Dairy |
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marion, massachusetts, raw cow, rich. bright. full-flavored. |
Chiriboga Blue |
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bavaria, germany, raw cow, buttery. rich. smooth. |
Pork Slap |
$6.00 |
farmhouse ale, new york |
Colomba |
$11.00 |
white ale, corsica |
Victory "Prima" |
$7.00 |
german style pilsner, pennsylvania |
Birrificio Del Ducato "Nuova Matina" |
$13.00 |
saison ale, italy |
Ballast Point "Sculpin" IPA |
$8.00 |
india pale ale, san diego, ca |
Sam Smith |
$10.00 |
nut brown ale, england |
Hitachino "Espresso" |
$12.00 |
stout, japan |
Einbecker |
$8.00 |
non-alcoholic pilsner, germany |
Bisol "Desiderio Jeio" |
$12.00 |
prosecco / veneto, italy nv |
Juve Y Camps "Reserva De La Familia Brut" Cava |
$13.00 |
macabeo, xarel-o, parellada, sant sadurni danoia, spain 2008 |
Leo Hillinger "Secco" Rosé |
$12.00 |
pinot noir, burgenland, austria nv |
Chook |
$14.00 |
sparkling shiraz, mclaren vale, australia nv |
Clendenen Family Vineyards |
$13.00 |
aligoté, santa maria valley, ca 2010 |
Domaine La Grangette "Picpoul De Pinet" |
$13.00 |
picpoul, coteaux du languedoc, france 2013 |
Forstreiter "Kogl" |
$12.00 |
gruner veltliner / kremstal, austria 2012 |
Crnko "Jarenincan" |
$10.00 |
riesling, sauvignon blanc, chardonnay, stajersak, slovenia 2013 (1 liter) |
Michael Frank "Wiltinger Scharzberg" Kabinett |
$10.00 |
riesling, mosel, germany 2012 |
Gertie & Max |
$11.00 |
gutedel, baden, germany 2013 |
Domaine Gilles Noblet "La Collonge Mâcon-Fuissé" |
$14.00 |
chardonnay, burgundy, france 2012 |
On The Spot |
$10.00 |
pinot noir, finger lakes, ny 2013 |
Tegernseerhof |
$12.00 |
zweigelt / mittelbach, austria 2013 |
Ochoa |
$9.00 |
garnacha, navarra, spain 2013 |
Akakies |
$10.00 |
xinomavro / amyndeon, greece 2013 |
Cave Spring Cellars |
$12.00 |
pinot noir, ontario, canada 2011 |
Le Piane "La Maggiorina" |
$13.00 |
nebbiolo, croatina, uvarara, vespolina, piedmont, italy 2012 |
Meinklang |
$12.00 |
zweigelt, blaufränkisch, st. laurent, burgenland, austria 2012 |
Luis Alegre "Koden" |
$13.00 |
tempranillo / rioja, spain 2012 |
Clos De Los Siete |
$15.00 |
malbec, merlot, cabernet sauvignon, syrah, petit verdot, mendoza, argentina 2010 |
Matchbook "Dunnigan Hills" |
$14.00 |
tempranillo, graciano, tannat, dunnigan hills, ca 2010 |