| Mixed Baby Greens w/ Balsamic Vinaigrette |
$7.00 |
|
| Caesar Salad w/Garlic Croutons and Parmesan Cheese |
$8.00 |
|
| Mozzarella, Beefsteak Tomatoes, Roasted Peppers |
$8.00 |
|
| Goat Cheese, Tomato and Basil Tart Over Mixed Baby Greens |
$9.00 |
|
| Warm Roasted Portobello, Tuscan White Bean, and Spinach |
$9.00 |
|
| Hummus & Baba Ghanoush W/Warm Pita and Black Olives |
$7.00 |
|
| Fried Calamari with Mexican Chile and Lime Aioli |
$9.00 |
|
| Southwest Grilled Shrimp Cocktail w/Salsa and Chips |
$11.00 |
|
| Barbequed Beef Spring Rolls w/Orange Miso Sauce |
$9.00 |
|
| Maine Crab Cake with Celery Root Remoulade |
$10.00 |
|
| Grilled Tuna Club Deluxe w/Bacon, Lettuce, Tomates and Lemon Wasabi Mayo on Focaccia |
$15.00 |
|
| Grilled Chicken on Focaccia w/Arugula and Sun-Dried Tomato Herb Mayo |
$12.00 |
|
| Grilled Portobello, Vegetable Flat Bread Roll w/Spicy Pecorino Cheese and a Side of Artichoke Pesto |
$14.00 |
|
| Burger w/Bacon and Cheddar on Semolina Bun w/hard-Cut French Fries |
$12.00 |
|
| Rigatoni Tossed w/Grilled Chicken, Fresh Tomatoes and Gorgonzola |
$17.00 |
|
| Fettuccine w/Tomatoes, Olive Oil, Garlic, Basil and Ricotta Salata Cheese |
$15.00 |
|
| Penne w/Grilled Chicken in madeira Wine Sauce |
$16.00 |
|
| Pumpkin Ravioli With Porcini Wild Mushrooms |
$17.00 |
|
| Three Cheese Macaroni with Ham |
$15.00 |
|
| penne Bolognese w/Olives, Mushrooms and Sweet Peas |
$16.00 |
|
| Angel Hair Tossed w/Seafood and Peas/Extra Virgin Olive Oil, Garlic and Fresh Basil |
$19.00 |
|
| Creamed Spinach w/Mascarpone and Parmesan |
$7.00 |
|
| Macaroni and Three Cheeses |
$7.00 - $12.00 |
|
| French Green Beans w/Wild Mushrooms |
$7.00 |
|
| Beer Batter Fried Onion Rings w/Chipotle Pepper BBQ Sauce |
$7.00 |
|
| chipotle Pepper Dusted French Fries w/BBQ Sauce |
$3.00 |
|
| Asian Chicken Salad w/Napa Cabbage, Spinach, Crispy Tortillas w/Sesame Coconut Vinaigrette |
$16.00 |
|
| Mixed Baby Greens or Caesar Salad w/Grilled: Chicken Breast |
$15.00 |
|
| Mixed Baby Greens or Caesar Salad w/Grilled: Tuna |
$18.00 |
|
| Mixed Baby Greens or Caesar Salad w/Grilled or Shrimp |
$19.00 |
accompanied w/salad garni of the day |
| Mixed Green Market Salad Prepared w/Grilled Vegetables, Grain Salads of the Day and Balsamic Vinaigrette |
$15.00 |
|
| Grilled Salmon Nicoise Salad with Mixed Greens, Tomatoes, Cucumbers and Olives |
$17.00 |
|
| Spicy Buffalo Wings and Blue Cheese Dressing. |
$7.00 |
|
| New York |
$11.00 |
sirloin, mushroom, onions, mozzarella |
| Manhattan |
$10.00 |
tomato and mozzarella |
| Southwest |
$11.00 |
grilled chicken, jalapeno, mozzarella goat cheese |
| Mediterranean |
$11.00 |
roasted pepper, artichoke, olive, mozzarella |
| Milano |
$11.00 |
spinach, black olive, gorgonzola |
| Italian |
$11.00 |
pesto, portobello mushroom, mozzarella |
| French |
$12.00 |
shrimp, asparagus, pesto, mozzarella |
| Herb Marinated Grilled Half Chicken with Mashed Potatoes and Sauteed Spinach |
$17.00 |
|
| Pan Roasted Salmon with Roasted Corn, Leeks, Shiitake Mushrooms and Tomatoes in a White Wine Sauce |
$18.00 |
|
| Sauteed Shrimp with Mango Chutney, Asian Rice, Wilted Watercress and a Curry Sauce |
$20.00 |
|
| Grilled New York Strip Steak Served w/Shallot and Blue Cheese Butter and Hand-Cut French Fries |
$22.00 |
|
| Wild Striped Bass with Wild Mushrooms, Leeks, Tomatoes and Fingerling Potatoes over Baby Spinach |
$21.00 |
|
| Cheesecake, Brownie, Rice Pudding, Fresh Fruit, Tiramisu or Chocolate Mousse Cake |
$5.00 |
|
| Medallions of Filet Mignon |
$27.00 |
|
| Sauteed String Beans and Shiitake Mushrooms |
$27.00 |
|
| Roasted Yukon Gold Potatoes |
$27.00 |
|
| Mixed Green Salad |
$27.00 |
|
| Pan Roasted Magret duck Breast w/Portobello Mushrooms |
$25.00 |
|
| Wild Grain Salad w/Maple Syrup and Toasted Pecans |
$25.00 |
|
| Baby Mixed Greens w/Truffle Mustard Vinaigrette |
$25.00 |
|
| Chicken Parmesan Topped w/Fresh Tomato and Mozzarella |
$22.00 |
|
| Fusille Pasta w/Cherry Tomatoes and Pesto |
$22.00 |
|
| Greek Salad w/Feta, Onions, Olives and Tomatoes |
$22.00 |
|
| Roasted Chicken Breast w/Leek Vinaigrette |
$22.00 |
|
| French Lentil Salad w/Roasted Vegetables and Ginger |
$22.00 |
|
| Brazilian Salad of Avocado, Hearts of Palm |
$22.00 |
|
| Cucumbers, Tomatoes and Corn |
$22.00 |
|
| Roasted Salmon w/Cucumber Yogurt Sauce |
$23.00 |
|
| Roasted Herb Marinated Chicken Breast |
$23.00 |
|
| Yukon Gold, Cucumber, Tomato and Dill Salad |
$23.00 |
|
| String Bean, Tomato and Roasted Shiitake Mushrooms |
$23.00 |
|
| Roasted Country Chicken, Apple, Leek Salad |
$17.00 |
|
| Classic Tuna Salad w/Dill Avocado, Swiss, Tomato and cucumber w/Herbed Mayo. |
$17.00 |
|
| 2 Sides Caesar Salad with Parmesan and Garlic Croutons |
$17.00 |
|
| 2 Sides Fusille w/Tomato, Basil Pesto Sauce and Fresh Mozzarella |
$17.00 |
|
| Roast Beef Classic w/Watercress and Horseradish Mustard |
$18.00 |
|
| Roasted Vegetable and Mozzarella |
$18.00 |
|
| Turkey Blt w/Pesto Mayo |
$18.00 |
|
| 2 Sides: Tomatoes, Cucumbers and French Beans in Dill Red Wine Vinaigrette |
$18.00 |
|
| 2 Sides: Tri Color Orzo, Roasted Vegetables with Artichoke Pesto |
$18.00 |
|
| Grilled Filet Mignon |
$20.00 |
|
| Super Tuscan Proscuitto |
$20.00 |
|
| Salmon Nicoise |
$20.00 |
|
| 2 Sides Penne, Roasted Zucchini, Porcini and Wild Mushrooms w/Dill |
$20.00 |
|
| 2 sides: Brazilian Salad of Tomatoes, Avocado, Hearts of Palm and Fresh Corn |
$20.00 |
|
| Grilled Chicken Caesar Salad w/Garlic Croutons and Parmesan Cheese |
$22.00 |
|
| Grilled Salmon Nicoise Salad w/Tomatoes, Cucumbers, Olives, and Balsamic Vinaigrette |
$22.00 |
|
| Roasted New Potatoes w/Lemon and Parsley |
$22.00 |
|
| Sliced Grilled Sirloin w/Mixed Greens and Parmesan Vinaigrette |
$24.00 |
|
| Sichuan Pepper Encrusted Tuna w/Mixed Baby Greens and Lime Avocado Vinaigrette |
$24.00 |
|
| Asian Rice Salad w/Roasted Vegetables and Rice Wine |
$24.00 |
|
| Seafood Salad of Shrimp, Scallops and Calamari w/tomato Curry Cous-Cous and West Coast Greens w/Cilantro Vinaigrette |
$23.00 |
|
| Grilled Chicken, gorgonzola Cheese, Apples, Walnuts and Mixed Greens w/Balsamic Vinaigrette |
$23.00 |
|
| Orzo w/Artichoke Pesto and Roasted Zucchini and Portobello Mushrooms |
$23.00 |
|
| Jumbo Shrimp Salad, Baby Greens and Dill Champagne Mayo |
$24.00 |
|
| Roasted Chicken Salad, Apples, Sweet Peas w/Leek Vinaigrette |
$24.00 |
|
| Radiatorie, Tomatoes, Smoked Mozzarella w/Basil |
$24.00 |
|
