| Zuppa del Giorno |
$6.50 |
|
| Insalata di Caprino |
$7.50 |
Warm goat cheese with rucola and walnut vinaigrette. |
| Funghi Ripieni |
$9.25 |
Pan fried shitake mushrooms filled with shrimp and scallions. |
| Carpaccio di Manzo con Tartufineri |
$8.25 |
Kobe beef carpaccio with arugula, parmigiano and black truffle. |
| Insalata di Calamari |
$8.00 |
Warm calamari salad with rucola, cannelloni beans and avocado dressing. |
| Insalata di Carciofini |
$7.75 |
Fresh baby artichoke salad with mushrooms and shaving of parmigiano. |
| Insalada di Gorgonzola |
$7.50 |
Italian frisee salad with pear, gorgonzola and walnut dressing. |
| Insalata di Pesce |
$9.75 |
Grilled salmon with mixed greens, potatoes, string beans, and black olives. |
| Insalata Mista |
$6.75 |
Mixed greens with imported vine-ripened tomatoes and vinaigrette. |
| Polpetta di Granchio |
$11.50 |
Crab cake served with a mango salad and citrus vinaigrette. |
| Melanzae alla Parmigiana |
$7.00 |
Breaded baby eggplant baked with tomato and mozzarella and topped with parmigiano. |
| Asparagi Gratinati |
$7.75 |
Warm asparagus with parmigiano and butter gratin. |
| Insalata di Salmone |
$7.00 |
Grilled salmon with mixed greens, potatoes, string beans, and black olives. |
| Funghi Misti |
$9.00 |
Grilled portobello, shitake and oyster mushrooms over mesculin with shavings or Parmesan cheese. |
| Insalata di Salmone |
$7.75 |
Grilled salmon salad with haricot vert and fingerling potatoes. |
| Insalata di Fave |
$9.00 |
Fresh fava beans with chopped baby greens, mint and pecorino cheese. |
| Penne al Pomodoro e Mozzarella |
$11.50 |
Penne with fresh tomato, basil and mozzarella. |
| Tagliolini All'Aragosta |
$15.75 |
Fresh white spaghetti with lobster ragu, asparagus and tomato cream sace. |
| Orechiette con Salsiccia Piccante |
$13.00 |
Orecchiette with spicy sausage, broccoli rape, and tomato sauce. |
| Pappardelle con Ragu D'agnello |
$13.50 |
Pappardelle with lamb ragu nd porcini mushrooms. |
| Spaghettini Neri ai Frutti di Mare |
$14.00 |
Black spaghettini with mixed seafood in spicy tomato sauce. |
| Linguini con Tonno |
$13.50 |
Linguini with seared fresh tuna, black olives, tomatoes, and oregano. |
| Strozzapretti al Pesto |
$13.00 |
Homemade strozzapretti with pesto, pinenuts and sahving of parmigiano. |
| Tagliatelle con Vongole |
$14.00 |
Hoememade Talgiatelle with manilla clams, broccoli rape, olive oil and garlic. |
| Pizzoccheri con Gamberi e Carciofi |
$13.25 |
Homemade Buckwheat tagliatelle with shrimp, tomato and imported Italian artichokes. |
| Gnocchi al Pomodoro e Ricotta Salata |
$13.00 |
Gnocchi with tomato sauce and aged ricotta. |
| Salmone all Griglia |
$16.50 |
Grilled salmon with crisp potato carpaccio, sweet onions and black olives. |
| Tonno al Pepe |
$19.50 |
Seared tuna with black pepper crust and lemon sauce. |
| Branzino con Carciofi |
$17.75 |
Pan roasted sea bass with artichoke fricassee. |
| Agnello in Crosta di Mostarda |
$18.75 |
Australian loin of lamb roasted with mustard and served with spinach. |
| Tagliata di Manzo con Aceto Balsamico |
$19.50 |
Sliced black angus sirloin on warm bean salad with aged balsamic vinegar. |
| Pollastrello con Limone |
$16.25 |
Grilled boneless organic chicken with lemon and herbs. |
| Anitra con Melograno |
$17.25 |
Roasted breast of duck with barolo wine sauce with pomegranate and pine nuts. |
| Vitello alla Milanese |
$18.50 |
Veal milanese style with rucola and tomato. |
| Capesante e Gamberi |
$18.50 |
Pan sauteed diver scallops and shrimp with broccoli rape. |
