Ricotta Gnocchi |
$6.99 |
prosciutto di' parma, baby arugula. parmesan crumbles, toasted hazel-nuts, balsamic brown butter sauce |
Fireworks Shrimp |
$9.99 |
crispy croquettes, blue cheese sauce |
Artichoke And Spinach Dip |
$5.99 - $7.99 |
served with fresh tomato, sour cream and tortilla chips |
Stanley's Wonder Wings |
$7.59 |
one dozen fried with bleu cheese and celery - meek, arrogant or obnoxious |
Cheese Board |
$14.99 |
assorted cheeses, cured meat, imported olives, spicy mustard, grilled flatbread |
Spiced Crab Cake |
$10.99 |
tomitillo-pineapple salsa, watercress, chipotle vinaigrette |
Oyster Nachos |
$12.99 |
lightly breaded oysters over tortilla chips with lime-cilantro sour cream, tomatoes, scallions, grilled corn, smoked mozzarella, and gourmet greens tossed in charred tomato vinaigrette |
Ale House Calamari |
$8.99 |
with asian dipping sauce |
Grilled Flatbread |
$12.99 |
red onion, smoked prosciutto, calamato olives, roast tomatoes, green peppers, feta and goat cheese, drizzled with lemon garlic oil |
Onion Blossom |
$5.99 |
an ale house favorite with remoulade sauce |
Summer Risotto |
$10.99 |
lobster medallions, baby corn, chanterelle mushroom, red pearl onions, toasted pine nuts, baby spinach and truffle sauce |
Ahi Tuna |
$9.99 |
(served one) microgreens, hearts of palm, roast peppers, navy beans, cilantro oil, avocado |
Barbecued Scallops |
$11.99 |
applewood smoked bacon wrapped scallops with coffee barbecue sauce over cheddar and andouille potato cake with caramelized onion. |
Baked Potato Soup |
$3.59 - $4.59 |
with bacon, cheddar, scallions and sour cream |
Soup Of The Day |
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a fresh selection from regional favorites |
San Pelligrino Spring Water |
$4.59 |
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Boyland's Retro Soda |
$1.59 |
root beer, creamy red birch beer, orange, grape, cream and birch beer |
Ale House Salad |
$10.99 |
baby arugula, fresh pear, candied spiced walnuts, cabrales bleu, sultana raisins, pear vinaigrette |
Chef Salad |
$8.99 |
oven roasted turkey, ham, swiss, american cheeses with fresh veggies on gourmet greens |
Chopped Salad |
$9.99 |
fresh vegetables, grilled chicken, bacon, gourmet greens, onions, olives, pasta, walnuts and gorgonzola, tossed in balsamic pesto vinaigrette |
Filet Mignon Salad |
$12.99 |
grilled filet mignon on gourmet greens with gorgonzola, roasted pine nuts, red onion and red wine vinaigrette |
Chicken Caesar |
$9.59 |
egg and roma tomatoes with grilled chicken and locotelli cheese |
Greek Salad With Lamb |
$12.99 |
romaine, kalamata olives, roasted tomatoes, green peppers, feta, fresh mint, lemon vinaigrette |
Grilled Sirloin Salad Or Grilled Chicken Salad |
$11.99 - $9.59 |
tender sirloin steak or chicken breast over greens, cheddar and tomatoes topped with fries |
Sugarcane Scallops |
$12.99 |
szechuan-ginger marinade, cilantro sticky rice, asian noodle salad, mango vinaigrette |
Acapulco Salad |
$8.99 |
marinated chicken breast in a tortilla shell, with more south of the border flavors served with ranch dressing, guacamole and salsa |
Thai Chicken Salad |
$8.99 |
with cappellini, peanuts, snap peas, carrots and peanut dressing |
Grilled Vegetable Salad |
$8.99 |
assorted grilled vegetables with mixed greens tossed in balsamic vinaigrette with a gorgonzola crouton and fried red onion |
Lunch Special |
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half sandwich of the day & cup soup of the day. 11am - 3pm monday-friday |
Pan Seared Duck Breast |
$22.99 |
with sweet corn rissotto, brocolli rabe and coffee bbq |
Sea Bass |
$28.99 |
almond rice, pear tomatoes, pearl onions, red pepper sauce, chive oil |
Pepper Seared Ostrich |
$25.99 |
with andouille-cornbread stuffing baby spinach, pickled jalapenos, crispy shallots, and cherry bbq sauce |
Berkshire Pork |
$22.99 |
truffled spinach-ricotta gnocchi, grilled vegetable napoleon, mustard thyme jus, chive oil |
Jumbo Scallops |
$24.99 |
red curry rice, baby spinach, portabella mushroom, roast tomatoes, saffron cream |
Sesame Crusted Tuna |
$24.99 |
gingered black rice, pickled carrots, ginger patty pan squash, wasabe pea puree, chili oil |
Shrimp Basil Fettucini |
$15.99 |
with roma tomato, sun-dried tomato, fresh basil and chardonnay cream |
Bison Ribeye |
$29.99 |
potato gratin, braised greens applewood smoked bacon, fresh horseradish, coffee bbq |
Spicy "Szechuan" Ribs |
$19.99 |
with wasabi mashed potatoes, sesame bok choy, and asian slaw |
Dry Aged NY Strip |
$29.99 |
broccoli rabe, roasted corn, red peppers, truffled mac & cheese |
Blackened Salmon |
$23.99 |
roasted beets, potato cake, wited spinach, lemon-veloute |
Lobster Mezza Rigatoni |
$18.99 |
wilted spinach, peas, roasted red pepper and mushrooms, pearl onions, patty pan squash, pinenuts, truffle cream sauce |
Blackened Chicken Penne |
$15.99 |
with red onion, sun-dried tomato, scallions, crawdads, and gorgonzola |
Ale House Cobb |
$9.99 |
smokey turkey, applewood smoked bacon, roasted tomato, hard boiled egg, gorgonzola, tarragon aioli, on sourdough |
Soft Shell Crab Sandwich |
$10.99 |
tomatillo remoulade, tidewater coleslaw, ol' bay fries |
Portabella Mushroom |
$8.99 |
marinated portabella mushroom on grilled italian bread with red pepper & feta spread, tomatoes, and julienne lettuce |
3 Cheeses And Asparagus |
$8.59 |
fresh mozzarella, aged cheddar and parmesan with asparagus, roasted red peppers and red pepper mayo on whole grain bread |
Carolina Pulled Pork |
$8.59 |
house smoked pulled pork with north carolina style barbecue, topped with apple cole slaw on a french roll |
Hot Pastrami Sandwich |
$9.99 |
dandelion, pickled carrots, sweet onion puree, swiss cheese on grilled sourdough |
Ham And Smoked Mozzarella |
$8.99 |
grilled ham with smoked mozzarella, red onion and cognac sauce on toasted rye |
Colorado Prime Rib |
$9.99 |
tender prime rib and melted provolone on our baguette, au jus |
Cowboy Steak Sandwich |
$9.99 |
served medium, with gorgonzola, roasted red peppers, baby spinach, caramelized onion and garlic aioli on sourdough, with fries |
Blackened Salmon Burger |
$9.99 |
roasted yellow peppers, bok choy, shallots, roast tomatoes, cucumber-dill sauce on an onion roll |
White Chicken BBQ |
$8.99 |
fried green tomatoes, white bbq sauce, tender greens on grilled sourdough |
"Sandwich" Cubano |
$8.99 |
roast pork, mortadella, pickles, swiss cheese, mustard, on pressed bread |
Ponzu Tuna |
$10.99 |
ponzu marinated tuna, served medium rare, with asian slaw, lettuce, tomato, and wasabi mayo on a roll |
Ale House Burger |
$7.99 |
painted 6 oz. burger with smoked cheddar, spicy remoulade, lettuce and tomato with fries |
Bison Burger |
$10.99 |
toasted onion roll, chipotle ketchup, blackened, bleu cheese, bacon with fries (recommended medium rare) |
PittsBurger |
$7.99 |
coffee bbq, colby jack, slaw, french fries |
Ham Burger |
$8.99 |
topped with ham, cognac sauce, smoked mozzarella, aioli with fries |
Chicken |
$13.99 |
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Steak |
$14.99 |
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Combo |
$15.99 |
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Andouille Cornbread Stuffing |
$3.99 |
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Mushroom Chive Risotto |
$3.99 |
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Wasabi Mashed Potatoes |
$3.99 |
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Asparagus |
$4.59 |
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Sauteed Spinach |
$3.99 |
with garlic, pine nuts and parmesan |
Chicken Fingers With Fries |
$3.99 |
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Hamburger With Fries |
$3.99 |
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Turkey Sandwich With Fries |
$3.99 |
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