| Montes Cabernet, Chile |
$30.00 |
solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish |
| Norton Malbec, Argentina |
$28.00 |
nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee |
| Don Nicanor, Cabernet / Malbec / Merlot, Argentina |
$33.00 |
black currant, black cherry, plum, tar, and clove, medium-full and rich, finish offers good persistence of fruit, lively acidity, oak and light herbal notes |
| Terra Noble Grand Riserva Cabernet, Chile |
$37.00 |
red berries, black berries, smoke and toasted aromas, cherry and chocolate notes in combination with toasted oak, full- bodied with smooth tannins and a long finish |
| Punta Finale Riserva Malbec, Argentina |
$43.00 |
rich and dense, with saturated berry aromas and a strong but balanced oak element, potpourri of berries, chocolate and vanilla, long, persistent finish |
| Michel Picard Bourgogne |
$31.00 |
pinot noir. soft and light with bright red fruit, crushed cherry, little earth, a hint of oak, finishes well balanced with smooth tannins |
| Drouhin Volnay |
$83.00 |
pinot noir. delicate bouquet of red berries and violets, touch of earth, supple tannins blend harmoniously into an elegant finish |
| Nicolas Potel Gevrey-Chambertin |
$87.00 |
pinot noir. faint coffee supporting a nice black fruit profile, ripe plum, wide and concentrated, and just a little oak texture on the long finish |
| Hangtime |
$34.00 |
pinot noir. rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish red wines |
| Antinori Santa Cristina Sangiovese |
$28.00 |
fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins. |
| Sartori Amarone, Veneto |
$55.00 |
medium bodied, modest tannins and a lot of crispness. approachable and easy, with date, dried cherry, raisin, and liqueur-like flavors |
| Tasa dAlmerita, Lamuri Nero DAvola Igt, Sicilia |
$43.00 |
dark ruby with aromas of raspberry and licorice, rich fruit, herbs, mint and sweet vanilla with soft velvety tannins on the finish |
| Castello Banfi Cum Laude, Castello Banfi Cum Laude, Toscana |
$77.00 |
complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-bodied with dense tannins, lingering finish |
| Ruffino "Modus", Toscana |
$61.00 |
ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish |
| Castellare Chianti Classico Docg, Toscana |
$41.00 |
nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish |
| Casa Lapostelle Sauvignon Blanc, Chile |
$6.50 |
intense and elegant, litchi, mango, green melon, and peach, aromatic with a light body and crisp acidity |
| King Estate Pinot Gris, Oregon |
$9.00 |
citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture |
| Michel Picard Vouvray, Loire, France |
$7.00 |
lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry |
| Rudolph Mueller Kabinett Riesling, Germany |
$7.00 |
intense flavors of ripe apples, peach and citrus with beautiful mineral accents, the initial sweetness is swept away into a clean and lingering finish |
| Beringer White Zinfandel, California |
$5.50 |
fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish |
| Rosenblum Kathy's Vineyard Viognier, California |
$9.50 |
exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth |
| Rosenblum Chateau La Paws Cote De Bone Blanc California |
$7.50 |
refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish |
| Conundrum, California |
$12.00 |
peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, balancing finish |
| Hugel Gentil, Alsace, France |
$8.00 |
pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing |
| Joseph Drouhin Macon-Villages, Macon, France |
$7.50 |
apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish |
| Jekel Chardonnay, Monterey |
$7.00 |
red apple, pineapple, banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice |
| Sonoma-Cutrer Russian River Ranches Chardonnay, Russian River Valley |
$9.50 |
harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length |
| Louis Latour Puligny-Montracher, Cote De Beaune, France |
$19.00 |
racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced |
| Enigma |
$12.00 |
chateau la paws cote de bone blanc, california hugel gentil, france conundrum, california |
| Elegantly Sweet |
$11.00 |
r. mueller kabinett riesling, germany michel picard vouvray, france rosenblum kathy's vineyard viognier, california |
| Progression |
$14.00 |
j. drouhin macon-villages, france jekel chardonnay, california sonoma-cutrer russian river ranches chardonnay, california |
| Hangtime Pinot Noir, Burgundy, France |
$8.50 |
rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish |
| Mac Murray Pinot Noir, Central Coast, California |
$7.50 |
rich aromas of cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak |
| Kenwood Yalupa Merlot, Sonoma |
$7.00 |
fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to a long, elegant finish |
| Antinori Santa Cristina, Tuscany, Italy |
$7.00 |
fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins |
| Norton Malbec, Argentina |
$7.00 |
nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee |
| Santa Duc "Les Vieilles Vignes" Cotes Du Rhone Valley, France |
$7.00 |
rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins |
| Rosenblum "Vintners Cuvee" Syrah, California |
$7.00 |
full-bodied with incredible depth and layers of black fruit, smoke, lavender, herbs, and a silky touch of vanilla bean that adds to the beautiful finish |
| Angove's Red Belly Black Shiraz, Australia |
$7.00 |
aromas of rich plum, redcurrant and licorice together with spicy vanilla oak, soft and silky, great length and richness, finishes with a mouthful of dark fruit |
| Earthquake Petite Syrah, Lodi California |
$14.00 |
blueberry syrup, black cherry and coffee bean, finishing with warm cedar and vanilla, solid tannins, and a seemingly endless finish |
| Santa Barbara Winery Zcs, California |
$7.00 |
nose of succulent red fruit, tasty red raspberry, earth, whitw pepper, cinnamon, complex, lingering, long finish |
| Montes Cabernet Sauvignon, Chile |
$7.50 |
solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish |
| Trinchero Main St. Vineyard Cabernet Sauvignon, St. Helena, Napa |
$16.00 |
great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush and firm, subtle tannins, long finish |
| Rosenblum Paso Robles Appellation Zinfandel, Paso Robles California |
$9.00 |
rich and full, spicy earth tones, cherry, black raspberry, a touch of chocolate truffles and aromas of anise, long and powerful finish |
| Cabernet |
$5.50 |
|
| Merlot |
$5.50 |
|
| Chardonnay |
$5.50 |
|
| Continental Divide |
$12.00 |
santa barbara zcs, california antinori santa cristina, italy hangtime pinot noir, france |
| Southern Hernisphere |
$12.00 |
montes cabernet, chile norton malbec, argentina angove's shiraz, australia |
| Concentration |
$14.00 |
rosenblum paso robles zinfandel, california santa duc cotes du rhone, france earthquake petite syrah, california |
| Jekel, Monterey County, Ca |
$28.00 |
red apple, pineapple banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice |
| Sonoma-Cutrer, Russian River Ranches, Napa, Ca |
$38.00 |
harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length |
| Chateau Talbot, Sleepy Hollow Vineyard, Monterey, Ca |
$61.00 |
rich, creamy, unctuous, butterscotch, fig, melon and light toasty oak, finishes long |
| Franciscan "Cuvee Sauvage", Napa Valley |
$81.00 |
nutty, spicy, wild yeast, pear and vanilla bright fruit intensity, seductive, viscous mouthfeel with a long, rich finish |
| Cuvaison, Carneros, Ca |
$35.00 |
melon, peach blossom, citrus and kiwi, honey, key lime pie, hints of toast and allspice |
| English Cheddar And Beer Fondue |
$9.00 |
rich cheddar and rich beer served with bread, cherry tomatoes, boiled potatoes, sweet gherkins, mustard |
| Vanilla Butter Poached Lobster And Artichoke Fondue |
$10.00 |
lobster and artichoke fondue served with bread, cherry tomatoes, boiled potatoes, sweet, gherkins, mustard |
| 2nd Street Manhattan |
$9.00 |
makers mark, bitters, sweet vermouth, honey rim |
| Blue's Signature Dirty Martini |
$9.00 |
ketel one vadka, house mix of both green and kalamata juice, garnished with a trio of stuffed olives; blue cheese, almond jalapeno |
| 1313 Cosmo |
$8.00 |
classic, grey goose vodka, cointreau, splash of cranberry, squeeze of fresh lime |
| Havana Mojito |
$8.00 |
squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of soda |
| Mango Mojito |
$9.00 |
squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of barcardi mango, mango puree and pineapple juice, splash of soda |
| Caipirania |
$8.00 |
a taste of brazil, loads of limes muddled with brown sugar, filled with chachaca sugar cane liquor |
| Cappuccion Martini |
$9.00 |
ketel one vodka, kahula, starbuck's dark, espresso, topped with frothed starbucks's white liquor |
| Blue's Blue Martini |
$8.00 |
three olive grape, blue curacao, splash of grenadine, splash of soda |
| Maguay Martini |
$10.00 |
herradura gold tequila, fresh lime, cointreau, splash of grand manier, splash of o j, salt rim |
| Blue Diablo |
$9.00 |
herradura silver tequila, fresh lime, blue curacao, pineapple juice |
| Caramelized Apple Martini |
$8.00 |
three olives apple, butterscotch schnapps, sour apple, drizzle of caramel |
| Origin |
$8.00 |
blue coat gin, smell of vermouth, twist and olive |
| Dessert |
$9.00 |
three olives chocolate vodka, three olives berry vodka, white creme de cacao, chocolate rim |
| Duxburry Mussels Sauteed In The Sauce Of Your Choice |
$9.00 |
sauces: white wine, garlic, butter and fresh herbs, saffron infused broth with fresh herbs finished with a touch of cream and fresh tomatoesm spiced beer and caramelized shallots |
| Spiced Beer Battered Fried Mussels Served With romesco Sauce |
$8.00 |
mussles dipped into a spiced beer batter and fired golden served with tomesco sauce |
| Chateau Ste Michelle "Indian Wells", Washington |
$35.00 |
juicy pineapple, peach, mango, rich and unctuous, while maintaining a crisp, well-balanced finish |
| Trinchero Mian St. Vineyards, Napa Valley |
$64.00 |
great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush, and firm, subtle tannins, long finish |
| Moon Mountain Reserve, Sonoma |
$61.00 |
rich in mountain black berry and ripe currant flavors, nuances of wild sonoma sage, cedar, and roasted coffee, full bodied with supple tannins |
| Joseph Phelps, Napa |
$103.00 |
aromas of soy, graphite and hints of baking spices, generous amounts of bing cherry, cassis, sweet oak, spice, long, persistent finish |
| Chimney Rock, Stag's Leap District |
$79.00 |
dark aromas of blackberry, black currant, and dark chocolate with hints of mocha and smoke, silky tannins lead to a strong and uncompromising finish |
| La Jota, Howell Mountain |
$97.00 |
dark, dense and concentrated with aromas of boysenberry, plum, cedar menthol and rum cake, and a rich, earthy core of black fruit, chocolate and chewy tannins |
| Lake Sonoma, Alexander Valley |
$45.00 |
flavors of raspberry, blackberry and cassis with aromas of brown sugar and black pepper compliment a firm but balanced oak profile |
| Chateau Ste Michelle "Cold Creek", Washington |
$67.00 |
concentrated aromas of pomegranates, blueberries, cocoa and molasses lead to a rich mid-palate with loads of dark chocolate on the finish |
| King Estate, Oregon |
$36.00 |
citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture |
| Ferrari-Carano, Russian River Valley |
$41.00 |
creamy pear, key lime, subtle vanilla and green apples, honeydew, citrus, and a hint of peach, balanced, delicate yet vibrant |
| Belgian Frites Served With Dipping Sauces |
$6.00 |
the trick to these fries is frying them twice. the first time cooks them through and makes them teder. the secod time turns them golden brown and deliciously crisp. served in a cone with chipotle aio |
| Rosenblum Kathy's Vineyard, California |
$38.00 |
exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth |
| Iron Horse, Alexander Valley |
$45.00 |
pure perfume, white peach, wildflower, stylish with slight hint of oak, gushes richness, but is clean, crisp, and bright |
| Corn Chowder With Skewered Grilled Shrimp |
$5.00 |
fresh corn chowder garnished with three basil grilled shrimp |
| Blue Cheese Stuffed Olives |
$3.00 |
green olives stuffed with gougonzola |
| Homemade Potato Chips |
$3.00 |
yukon gold potato chips finished with crumbled blue cheese |
| Salt Cod Au Gratin |
$7.00 |
we start by crushing cooked salt cod into a paste with onions. garlic and cream then we combine with freshly mashed potatoes and bake in a ramekin topped with grated parmesan cheese |
| Grilled Halloumi Cheese With Roasted Tomato Sauce |
$7.00 |
our version of cheese sticks grilled and served with roasted tomatoes sauce |
| Calamari Fritti |
$8.00 |
seasoned calamari fried golden served with chipotle aioli |
| Tenderloin Carpacio |
$11.00 |
thinly sliced filet of beef, baby lettuce, shaved red onion, capers, shaved parmigiano reggiano with horseradish cream |
| Bistro Chicken Wings |
$8.00 |
seasoned grilled chicken wings with gorgonzola vinaigrette |
| Shrimp With Champagne Beurre Blanc |
$9.00 |
sauteed shrimp finished with an amazing champagne butter |
| Scallops With Spiced Bacon |
$9.00 |
rhode island day boat grilled scallops with spiced bacon served on spinach with apple brandy cream |
| Conundrum, Napa Valley, Ca |
$48.00 |
the actual blending components are kept secret and change yearly, peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, b |
| Rosenblum Chateau La Paws Cote De Bone Blanc |
$30.00 |
blend of viognier, chardonnay, marsanne, sauvignon blanc, roussanne, refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish |
| Tablas Creek "Cote Tablas" Blanc, Paso Robles, Ca |
$47.00 |
blend of viognier, roussanne, marsanne, and grenache blanc, spicy aromas of herbs, stone fruits and minerals followed by apricot, smoke, a rich texture, bright acidity, and a long, clean peachy finis |
| Beringer Alluvium Blanc, Ca |
$33.00 |
blend of semillion and sauvignon blanc, rich, exotic style, smooth and creamy, with layers of toasty oak, ripe fig, apricot, melon, and pear |
| Coupole |
|
united states (vermont), goats milk, fresh chevre, creamy, delightful |
| Gruyere |
|
switzerland, cows milk, delicately spicy will melt on your tongue |
| Ossau-Iraty |
|
france, sheeps milk, semi-furn sweet buttery flavor |
| Brie De Nagis |
|
france, cows milk, soft, mild and buttery brie |
| Double Gloucester |
|
england, cows milk, semi-soft, traditional english cheddar |
| Forma Di Sot |
|
italy, cows milk aged in red wine, semi-firm |
| Piave |
|
italy, cows milk, firm intense full bodied flavor similar to parmigiano reggiano |
| Cabrales |
|
spain, one of the great blue cheeses semi-soft most distinguished blue strong spicy flavor |
| Beringer |
$22.00 |
fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish |
| Prosciutto Di Parma |
$11.00 - $18.00 |
italy, sliced paper thin, our prosciutto will melt in your mouth |
| Fennel Salami Finocchiona |
$11.00 - $18.00 |
italy, amazing cured salame with fennel seeds |
| Hot Coppa |
$11.00 - $18.00 |
italy, dry cured with a thin spicy red-pepper coating |
| Saucisson Sec |
$11.00 - $18.00 |
france, dry cured sausage seasoned with herbs and white wine |
| Chorizo |
$11.00 - $18.00 |
spain, spanish style chorizo sausage |
| Jamon Serrano |
$11.00 - $18.00 |
spain, spanish prosciutto intense yet mild, buttery flavor |
| Casa Lapostelle Sauvignon Blanc, Chile |
$26.00 |
intense and elegant, itchi, mango, green melon, and peach, aromatic with a light body and crisp acidity |
| Catena Alamos Chardonnay, Argentina |
$39.00 |
light tropical fruit, ripe citrus and floral notes, concentrated apple and pear fruit with tones of vanilla and sweet spice, clean, fresh and vibrant |
| Caprese Pin-Wheel |
$9.00 |
house made mozzarella rolled with our homemade basil pesto served with sliced tomato and greens |
| Blue Romaine Wedge Salad |
$8.00 |
romaine wedge, red onion, sweet and spiced bacon, tomatoes, served with buttermilk blue cheese dressing and finished with more crumbled blue cheese |
| Pear Salad Wtih Endive, Goat Cheese Spiced Pecans |
$8.00 |
julienne endive, grilled pears served over baby greens finished with goat cheese, caramelized pecans with a pear vinaigrette |
| Blue Bistro Steak Salad |
$13.00 |
grilled 8 ounce, ny strip served over greens topped with red onion. sweet and spiced bacon, blue cheese crostini, cucumber with worcestershire vinaigrette |
| House Side Salad |
$4.00 |
mixed greens, tomato, red, onion, cucumber, and garbanzo beans with cucumber dressing |
| Latour Puligny - Montrachet |
$75.00 |
chardonnay. racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced |
| Drouhin Macon-Villages 2005 |
$30.00 |
chardonnay. apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish |
| Domaine Vincent Girardin Rully |
$53.00 |
chardonnay. hints of nuts and fresh lemon peel on the nose followed by spicy, grapefruit and hazelnut fruit flavors, a generous, supple, fresh finish |
| Michel Picard Vouvray |
$28.00 |
chenin blanc. lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry |
| Pascal Jolivet Pouilly-Fume |
$53.00 |
sauvignon blanc. piquant, minerally, austere, open, fresh, and direct, with ripe fruit flavor, clean, minerally flavors resurface in the finish |
| Langlois Font Audon Sancerre |
$59.00 |
sauvignon blanc. fresh and intense nose of grapefruit and passion fruit, notes of gooseberry and mineral flavors with a crisp finish |
| Steak & Frites |
$26.00 |
house prime 14 oz new york strip with blue cheese crust served with our belgian frites and grilled endive blue cheese gratin |
| Filet Of Beef With Peppercorn Mushroom Cognac Sauce |
$28.00 |
house prime 8 oz filet with a peppercorn mushroom cognac sauce served with a cheddar polenta cake |
| Cedar Plank Grilled Lobster Tail |
$28.00 |
grilled lobster tail with champagne lemon butter served with corn fritters and fresh corn salsa |
| Spice And Herb Crusted Rack Of Lamb |
$25.00 |
lamb chops with fresh herbs ground with seasoning served with potato cake finished with a wine and rosemary infused sauce |
| Bistro Bouillabaisse |
$23.00 |
mussles, scallop, shrimp and fish simmered in a rich seafood broth infused with saffron, presented french style with cheese, mustard and bread to dip |
| Stroganoff |
$17.00 |
beef tenderloin, mushrooms, paprika in a rich cognac beef sauce finished with a dollop of sour cream served over egg noodles |
| Seared Alaskan King Salmon Filet |
$23.00 |
smoked grilled salmon served with buttermilk mashed potatoes and braised fennel finished with a caper and herb butter |
| Sauteed Chicken In Riesling |
$18.00 |
free range chicken breast deboned alsatian riesling becomes in base for the sauce enriched with cream and fresh herbs served with buttermilk mashed potatoes and market vegetables |
| Seared Duck Breast With Pinot Noir Sauce |
$23.00 |
seared duck breast drizzled with a pinot noir wine sauce and roasted fings served with a cheddar polenta cake |
| Ferrari-Carano, Alexanader Valley |
$55.00 |
complex nose of ripe cherry, blackberry, and exotic notes of licorice and cedar, flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish |
| Gundlach-Bundschu Rhinefarm, Sonoma |
$51.00 |
aromas and flavors of red plum, cranberry, pomegranate and dusty, dried sage, framed by an elegant structure and bright acidity that carries through the long, lingering finish |
| Chateau Julien, Monterey County |
$23.00 |
ripe berry, plum and bing cherry, hint of cedar and vanilla, soft tannins and subtle oak flavors balance the fruit while adding complexity, medim bodied |
| Kenwood Yalupa Merlot, Sonoma |
$28.00 |
fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to long, elegant finish |
| J.B. Adam Gewurztraminer Reserve |
$45.00 |
a classic nose of spice, tropical fruit and flowers, and a rich, honeyed palate with flavors of lychees, guava and spice |
| Dopf & Irion Les Crustaces Sylvaner/Pinot Blanc |
$25.00 |
nice floral aromas, ripe citrusy fruit, and just enough mid-palate richness leading to a clean finish |
| Hugel Gentil Sylvaner / Tokay Pinot Gris / Riesling / Gewurztraminer / Muscat |
$32.00 |
an ancient tradition in alsace, mixing all the noble varieties together. pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing |
| Shrimp With Champagne Beurre Blanc |
$18.00 |
sauteed shrimp finished iwth a champagne butter served over angel hair pasta with spring peas |
| Lobster And Goat Cheese Ravioli |
$22.00 |
house made lobster and goat cheese stuffed ravioli served with "brown butter" |
| Rudolph Muller Kabinett Riesling |
$28.00 |
intense flavors of ripe apples, peach and citrus with beautiful mineral accents the initial sweetness is swept away into a clean and lingering finish |
| Eugen Wehrheim Orbel Spatlese |
$37.00 |
exotic red slate aromas of peach, pineapple, spice and minerals, elegant, lightweight, yet very seductive and balanced with intense flavors that build through a long finish. |
| Margherita With Fresh Basil Pesto |
$9.00 |
house made pesto sauce, fresh tomatoes, fresh mozzarella, topped with fresh basil |
| Herbed Ricotta, Spinach & Spiced Bacon |
$9.00 |
herbed ricotta mixed with a bit of tomato sauce topped with spinach, swiss and spiced bacon |
| Italian Anchovy |
$9.00 |
italian anchovies, olives, capers, tomatoes, mozzarella and crushed hot red pepper |
| Prosciutto Di Parma |
$9.00 |
prosciutto di parma, black mission fings, mozzarella, roasted tomato sauce |
| Castello Banfi San Angelo Pinot Grigio |
$29.00 |
round, lightly floral, with a fullness and spice that brings lots of appeal, the fruit flavors are completely ripe, edging into the tropical, crisp finish |
| Principessa Gavi Perlante |
$43.00 |
100% cortese grape. light, softly fizzy from its natural effervescence, with tropical fruit flavors and a slightly sweet finish |
| Kid's Ny Strip Steak |
$16.00 |
8 oz, ny strip cut especially for smaller appetites |
| Kid's Burger |
$6.00 |
ground sirloin, american cheese served on toasted roll with sweet pickles |
| Kid's Chicken |
$6.00 |
grilled chicken breast served on toasted roll |
| Grilled Cheese With Jam |
$6.00 |
choice of cheese adn jam finished in a panini grill. swiss and pineapple, cooper sharp and strawberry, american and grape |
| Dessert Crepe |
|
(included in kids entree0 honey, brown sugar or cinnamon sugar |
| St. Hallett Poachers Blend Semillon / Sauvignon Blanc / Chenin Blanc |
$31.00 |
vividly fruity nose, aromas of glace fruits, lemon, and hints of a more tropical character, vivacious and bright palate, with sweet-edged peach, and notes of juicy apple, nectarine, and guaca, citrus |
| Petaluma Chardonnay |
$63.00 |
fragrance of peach, melon and grapefruit supported by sweet, nutty, buttery and spicy undertones of lemon, vanilla, dried flowers, cloves and nutmeg, savory and nutty finish |
| DArenberg The Hermit Crab Viognier / Marssanne |
$33.00 |
fresh, stone fruits, pineapple, mango and honeysuckle, luscious, balanced by fresh grapefruit and light butter, before a long persistent fruit finish |
| DArenberg Olive Grove Chardonnay |
$37.00 |
intense, complex honey, cashew, fig and toast aromas, butterscotch, light caramel, fresh structure, opening into a sweet banana, and butterscotch flavor, balanced finish |
| Domain Serene "Yamhill Cuvee", Oregon |
$61.00 |
bursts with ripe raspberry, red cherry, levender, red plum, and cola, slight tarragon, oak spice, vanilla and earth, supple tannins and exceptional balance |
| Macmurray Central Coast, Ca |
$30.00 |
rich aromas cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak |
| Carmel Road Arroyo Seco, Monterey |
$39.00 |
opulent cherry, raspberry with a light cola element and a floral note of violets, light, sweet oak, delicate tannins, light body, smooth finish |
| Bistro Burger |
$9.00 |
8 ounce ground sirloin, caramlized onions, coopedr sharp cheese served on toasted brioche with chipolte mayo and sweet pickles |
| Bistro Chicken |
$8.00 |
grilled chicken breast, roquefort, bacon, tomato, red onion, arugula, cognac dijonnaise, toasted brioche |
| Bratty 'N' Beer |
$9.00 |
bratwurst, caramelized onion (caramelized in beer) served in a crusty roll with dijon mustard |
| French Dip |
$9.00 |
sliced roasted beef, drizzle of swiss foundue in a toasted baguette, with sauteed mushrooms, caramelized onions, and au jus |
| Kim Crawford Sauvignon Blanc |
$29.00 |
cut grass and tropical fruits are dominant on the nose, passionfruit, gooseberry and a subtle herbaceousness, long and clean finish |
| Buttermilk Mashed Potatoes |
$4.00 |
|
| Potato Cake |
$4.00 |
|
| Braised Fennel |
$4.00 |
|
| Corn Fritters |
$4.00 |
|
| Grilled Endive With Blue Cheese Gratin |
$4.00 |
|
| Cheddar Polenta |
$4.00 |
|
| Market Vegetables |
$4.00 |
|
| Angove's Red Belly Black Shiraz |
$28.00 |
aromas of rich plum, redcurrant and licorice together with spicy vanillin oak, soft and silky, great length and richness, and finishes with a mouthful of dark fruit |
| Tintara Shiraz |
$43.00 |
sweet notes of black currant and plum fruit accented by hints of anise, mocha, and coffee, juicy with fine, integrated tannins leading to a silky finish |
| D'Arenberg "The Laughing Magpie" Shiraz / Viognier |
$61.00 |
perfume of flowers, nectarines, ginger and herbs, alongside blackberry, blueberry and boysenberry, fruity tannin, fine structure long berry finish |
| St. Hallett "Gamekeepers" Shiraz / Grenache |
$31.00 |
cherry syrup, chocolate, flowers and spice, warm and juicy, raspberry, spice and chocolate, leather, soft lightly sandy tannins, bitter chocolate finish |
| Grant Burge Holy Trinity, Shiraz / Grenache / Mourvedre |
$71.00 |
floral nose, sweet dense spice and dried thyme, a hint of mint, complex, with quince and earthy spice, intense texture and structure, lush finish |
| Belgian Dark Chocolate Fondue |
$9.00 |
served with fruit and pound cake |
| Caramel Cognac Fondue |
$9.00 |
served with fruit and pound cake |
| Rosenblum Paso Robles Appellation |
$36.00 |
rich and full, spicy earth tones, cherry, black raspberry a touch of chocolate truffles and aromas of anise, long and powerful finish |
| Hanna, Sonoma County |
$45.00 |
brambly blackberry and vanilla aromas, loads of dark fruits, firm and full-bodied with a ling finish |
| Edmeades, Mendocino |
$37.00 |
cherries, spice, roasted coffee, and oak vanillin, earth and mineral, juicy, yet refined, long, lingering berry finish |
| Sweet And Simple Crepe |
$4.00 |
honey, brown sugar or cinnamon sugar |
| Belgian Dark Chocolate Fondue Crepe |
$6.00 |
with whipped cream |
| Cognac Caramel Fondue Crepe |
$6.00 |
with whipped cream |
| Belgian Dark Chocolate Fondue & Grand Marnier Crepe |
$8.00 |
|
| The Nutella Crepe |
$6.00 |
hazelnut chocolate spread topped with sliced bananas and whipped cream |
| S' Mores Crepe |
$8.00 |
graham cracker, chocolate fondue, marshamallow fluff |
| Apple Pie Crepe |
$10.00 |
apples, brown sugar, cognac caramel fondue |
| Tiramisu Crepe |
$8.00 |
rich espresso flavored mascarpone cream with belgian dark chocolate foundue, and crushed lady fingers |
| Bananas, Chocolate & Carmel Crepe |
$10.00 |
sliced bananas, chocolate fondue, cognac caramel fondue |
| Bluberry Cream Crepe |
$8.00 |
blueberries and cream |
| Yellowglen Yellow Sparkling, Australia |
$26.00 - $6.50 |
lively, fresh, 100% chardonnay, creamy mousse mouthfeel, with a classy, crisp and clean finish, melon, pineapple and citrus |
| 2. Pierre Sparr Cremant dAlsace |
$33.00 |
subtle bouquet and delicate fine bubbles, creamy, well balanced, with an exuberantly fresh, dry finish |
| Schramsberg Blanc De Noirs, California |
$57.00 |
a balance of bright flavors, crisp acidity, mature, toasty, layers of roasted almond, caramel, cherry and spice |
| Louis Roederer Blanc De Blanc, Champagne |
$123.00 |
crystallized citrus with sweeter notes of ripe apples and pears, honey-scented flowers and sweet pastry, caramel, touch of wood, clean and bright |
| G H Mumm Carte Classique Extra Dry, California |
$71.00 |
fruity and rich with lush exotic fruits and floral qualities, fresh, round, and finishes with a subtle sweetness |
| Domaine Chandon Brut 375 Ml, California |
$25.00 |
nutty flavors with hints of brioche that build to a refreshing dry finish, complex apple and pear, accented by citrus spice over notes of almond and caramel |
| Zefiro Prosecco Brut Conegliano, Veneto, Italy |
$29.00 |
lemon icing and hints of cake, whiffs of nuttiness, very light-bodied with nice bubbles, tangy and just off-dry, the mineral flavors finish clean |
| Classic Creme Brulee |
$7.00 |
classic french dessert |
| Mixed Berries In Red Wine |
$6.00 |
blueberries, raspberries and strawberries marinated in red wine finished with dollop of cream |
| Quinto Do Noval Tawny Port 10 Year |
$8.00 |
english christmas cake, full-bodied, very sweet, plenty of coffee and dried fruit, long, long finish |
| Portal Port 2003 |
$15.00 |
great ripe fruit and huge tannins combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note |
| Sandeman Vau Vintage Port 2000 |
$11.00 |
dark, sweet fruit, molasses, smooth and beautifully textured |
| Dios Baro Oloroso Sherry Nv |
$8.00 |
pristine aromas of caramel, orange peel, toffee, cinnamon, cheddar cheese and raisin, brightened and heightened by perfect acidity |
| M Chapoutier Banyuls, Rhone Valley |
$9.00 |
a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate |
| R L Buller Muscat, Australia Nv 375 Ml |
$6.50 - $30.00 |
aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless |
| Rosa Regale Brachetto dAqui, Italy 375 Ml |
$8.50 - $34.00 |
sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate |
| French |
|
with brandy |
| Parisien |
|
with grand mariner |
| Irish |
|
with whisky |
| Parigo |
|
with cointreau |
| Italian |
|
with galiano |
| Hamaican |
|
with rum |
| Chateau La Tour Carnet, Medoc |
$127.00 |
meaty and complex nose, loads of black fruit and tannin, granite, fine grained oak, soft acidity, and a firm finish |
| Chateau Cormeil Figeac, St. Emillon |
$69.00 |
subtle nose of freshly ground coffee and mocha, scents of fresh earth, well balanced, quite round, ample, very distinctive, lingering finish |
| Chateau Moulinet, Pomerol |
$61.00 |
red plum aromas, rich, soft red plum and milk chocolate flavors, tart fruit, medium body, smooth finish |
| Glenlevit 12 Yr |
$10.00 |
|
| Macallan 10 Yr |
$10.00 |
|
| Glenmorangie Pork Wood 12 Yr |
$12.00 |
|
| J Walker Black |
$12.00 |
|
| Remy V.S |
$12.00 |
|
| Remy Vsop |
$13.00 |
|
| Remy Xo |
$22.00 |
|
| Santa Duc Cotes Du Rhone |
$28.00 |
rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins |
| P Jaboulet "Thalabert" Crozes-Hermitage |
$61.00 |
extremely rich and supple dark fruits, almond notes, full tannins, nice acidity and medium length, fruitful finish |
| Luis Bernard Chateauneuf-Du-Pape |
$71.00 |
expressive, marked bu prunes, dried black fruit, coffee, spices, and cedar, fleshy, round, supple and harmonious, generous finish |
| Castello Banfi "Cum Laude" Toscana |
$77.00 |
complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-boiled with dense tannins, lingering finish |
| Ruffino "Modus", Toscana |
$61.00 |
ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish |
| Castellare Chianti Classico Docg, Toscana |
$41.00 |
nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish |
| Herradura Gold |
$9.00 |
|
| Herradura Anejo |
$9.00 |
|
| Patron Silver |
$10.00 |
|
| Quinto Do Noval Tawny Pork 10 Year |
$7.00 |
english charistmas cake, ful-bodied very sweet, plenty of toffee and dried fruit, long, long finish |
| Sandderman Vau Vintage Pork 2000 |
$9.00 |
dark, sweet fruit, molasses, smooth and beautifully textured |
| Portal Port 2003 |
$16.00 |
great ripe fruit and huge tannis combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note |
| Dios Baro Amontillado Sherry Nv |
$10.00 |
pristine aromas of caramel, orange, peel, toffee, cinnamon, cheddar cheese and raisin, brightened and beightened by perfect acidity |
| M Chapoutier Banyuls Rhone Valley 2003 |
$11.00 |
a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate |
| R L Buller Muscat, Australia Nv |
$7.00 |
aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless |
| Rosa Regale Brachetto dAqui, Italy |
$8.00 |
sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate |
