| Fresh Squeezed Orange Juice |
$5.00 |
|
| Sparkling Water |
$3.00 - $7.00 |
|
| Iced Blended Mochaccino |
$5.00 |
With whipped cream and shaved chocolate. |
| Iced Tea |
$2.50 |
|
| Iced Coffee |
$2.50 |
|
| Cafe au Lait |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Croissant Basket |
$6.00 |
Two croissants with cinnamon butter and wild-berry jam. |
| Fresh Fruit Appetizer |
$8.00 |
Seasonal fruit with honey-creme fraiche. |
| Smoked Salmon Appetizer |
$8.00 |
|
| Oeuf Alsatian Tarte |
$11.00 |
Breakfast pizza with two farm eggs, chorizo, Roma tomatoes, Gruyere cheese and extra virgin olive oil. |
| Pancakes |
$9.00 |
Organic buttermilk pancakes served with Vermont maple syup. |
| Waffles |
$9.00 |
Organic buttermilk waffles served with Vermont maple syup. |
| Oeufs Poches |
$12.00 |
Poached organic farm eggs on puff pastry with spinach, shiitake mushrooms, Hollandaise and home fries. |
| Ouefs a Cheval |
$13.50 |
Grilled marinated hangar steak with any style of eggs, home fries and salad. |
| Pain Perdu |
$11.00 |
French toast served with sauteed apples, sweetened creme fraiche and Vermont maple syrup. |
| Oeufs du Jour |
$11.00 |
Omelet of the day with home fries. |
| Mediterranean Eggs |
$12.00 |
Organic farm eggs baked with tomato sauce, goat cheese, black olives, capers, fresh herbs and home fries. |
| Crepe |
$11.00 |
Bacon, sauteed onions and Gruyere cheese. |
| Oeufs Benedict |
$13.00 |
Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and madrange ham. |
| Oeufs Norvegian |
$13.00 |
Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and smoked salmon. |
| Smoked Salmon Club |
$14.00 |
Scottish smoked salmon, beefsteak tomatoes, organic lettuces, avocado and lemon-caper oil. |
| Vegan Sanndwich |
$11.00 |
Grilled zucchini, eggplant, olive oil poached Roma tomatoes, basil and homemade hummus spread on country bread. |
| Belleville Burger |
$12.00 |
House ground Angus beef burger, applewood smoked bacon, Roquefort, tomato and grilled red onions. |
| Steak Sandwich |
$14.00 |
Grilled marinated steak with sauteed onions, melted Gruyere, bacon, fresh lettuce and Bearnaise. |
| Croque Monsieur |
$12.00 |
Sliced Madrange ham sandwich with Gruyere cheese. |
| Croque Madame |
$13.00 |
Sliced Madrange ham sandwich with Gruyere cheese, topped with a fried egg. |
| Homemade Granola, Fresh and Dried Fruits, Wild Berry Honey and Organic Yogurt |
$9.00 |
|
| Homemade Mediterranean Plate |
$9.00 - $17.00 |
Homemade plate of fresh tabouleh, Mediterranean grilled vegetable salad, homemade bean and chick pea hummus, lemon herbed couscous and toast points. |
| Classic Nicoise Salad |
$14.00 |
With fresh olive oil poached tuna, haricots verts, potatoes, cherry tomatoes and black olive vinaigrette. |
| Chorizo |
$4.00 |
|
| Eggs |
$3.00 |
Any style. |
| Toasted English Muffin |
$3.00 |
|
| Roasted Potatoes |
$3.00 |
|
| Pommes Frites |
$4.00 |
|
| Soupe du Jour |
$8.00 |
Composed daily with fresh local market ingredients. |
| Soupe a L'Oignon |
$9.00 |
Belleville's classic vidalia onion gratinee with melted Gruyere. |
| Salade du Jardin |
$7.00 |
Local organic farm mixed greens, roasted shallot-aged sherry vinaigrette. |
| Escargots de Bourgogne |
$9.50 |
1/2 dozen snails baked in garlic herbed butter. |
| Lyonnaise Salad |
$10.00 |
Frisee, arugula, smoked lardons, fried egg and grilled brioche. |
| Grille Pieuvre Salade |
$13.00 |
Grilled octopus, avocado puree, watercress and maiche lettuce with a soy-ginger and lime vinaigrette. |
| Salade de Betteraves |
$10.00 |
Roasted baby beets, baby arugula, fresh goat cheese, almond-panko crumble and lemon vinaigrette. |
| Salade d' Endives au Roquefort |
$9.00 |
Roasted pears, Marcona almonds, stinky BKLYN Fourme d'Ambert blue cheese tossed in a citrus vinaigrette. |
| Olives Marienees |
$6.00 |
Warm olives, crushed spices, citrus zests and garden herbs. |
| Moules Marineres |
$10.00 - $18.00 |
Prince Edward Island mussels steamed in shallots, parsley, thyme, garlic and white wine. |
| Vegetarian Plate |
$9.00 |
House made plate of eggplant tapenade, Nicoise tapenade, celeriac remoulade, roasted peppers with hazelnut and garlic toast points. |
| Charcuterie |
$13.00 |
Duck liver pate, saucisson sec, bresaola, cornichons, Dijon mustard and Nicoise olives. |
| L'Assiette de Fromages |
$17.00 |
Morbier (cow's milk): rich and creamy with a slightly bitter aftertaste. Miti bleu (sheep's milk): Refreshingly tart, milky and minerally with a semi-dried texture. Humboldt Fog (goat's milk): subtle |
| Belleville Burger |
$13.00 |
House ground Angus beef, Gruyere cheese, caramelized onions, fries and salad. |
| Confit de Canard |
$19.95 |
|
