| Polenta Con Funghi Trifolati |
$13.50 - $11.50 |
soft polenta with mixed wild mushrooms |
| Capesante Con Risotto Di Cavolifiori Al Salto Riduzione Di Aragosta E Zaffertano Con Porri Fritti |
$19.50 - $16.50 |
seared scallops served with cauliflower risotto crispy cake in a lobster saffron sauce with fried leeks |
| Polpette Di Granchio Con Maionese Di Peperoni Affumicati |
$19.50 - $17.50 |
baked crab cakes served with a smoked pepper aioli sauce |
| Melanzane E Mozzarella Gratinate Al Forno |
$15.50 - $13.50 |
baked eggplant and mozzarella au gratin with a light tomato sauce |
| Carciofi Arrostiti Alla Veneziana |
$17.50 - $14.50 |
roasted baby artichokes with a green parsley sauce, roasted garlic, black olives and pecorino cheese |
| Sardine Alla Veneziana |
$16.50 - $14.50 |
roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce |
| La Classica Caprese |
$17.50 - $15.50 |
fresh imported buffalo mozzarella, tomatoes, basil and olive oil |
| Carpaccio Di Manzo Come Tradizone Vuole |
$17.50 - $15.50 |
thinly sliced beef carpaccio with homemade mustard-mayo sauce parmesan crumbles and spicy micro arugola |
| Polipo Alla Griglia Con Patate Al Vapore, Capperi, Sedano E Olive Di Cerignola |
$17.50 - $16.50 |
grilled octopus served with steamed potato, capers, celery and cerignolas olives |
| Tartara Di Tonno Con Avocado Ed Erbette |
$19.50 - $17.50 |
ahi tuna tartar served with avocado and micro fresh herbs in a light lemon olive oil dressing |
| Antipasto Misto Allitaliana |
$24.50 - $27.50 |
assortments of italian cold cuts with parmesan and pecorino cheese served with homemade pickled vegetables |
| Insalata Di Spinacino Ecologico, Prataioli E Pecorino Sardo |
$11.50 - $13.50 |
organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallot dressing |
| Barbabietole |
$13.50 - $11.50 |
roasted baby beet, mache, haricot verts, grilled leeks and goat cheese served with a hazelnut mustard dressing |
| Pere, Endivia Con Gorgonzola E Noci Al Caramello Al Miele Di Mirto |
$13.50 - $12.50 |
pear and endive salad with gorgonzola cheese and caramelized walnuts drizzled with honey |
| Misticanza Con Pomodorini A Ciliegia AllOlio Di Frantoio E Aceto Vecchio Di Mosto |
$10.50 - $9.50 |
mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette |
| Cesare Con Crostone Di Pane E Scaglie Di Parmigiano |
$9.50 - $10.50 |
classic caesar salad, garlic focaccia croutons and shaved parmesan cheese |
| Cesare Con Crostone Di Pane E Scaglie Di Parmigiano |
$9.00 |
add chicken |
| Cesare Con Crostone Di Pane E Scaglie Di Parmigiano |
$12.00 |
add shrimp, add salmon |
| Maltagliati Allo Stracotto Di Cinghiale Alla Maremmana |
$25.50 - $22.50 |
diamond shaped pasta in a red wine, dry porcini and fresh herbs sauce with braised wild boar |
| Pappardelle Al Telefono In Salsa Rosa |
$24.50 - $22.50 |
wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella cheese and basil. homemade pasta (gluten free pasta is available) |
| Bucatini All Amatriciana |
$23.50 - $22.50 |
long bucatini pasta with onions, bacon and tomato sauce amatriciana style |
| Tagliatelle Alla Bolognese |
$24.50 - $22.50 |
tagliatelle pasta with bolognese sauce. homemade pasta (gluten free pasta is available) |
| Ravioli Di Ricotta E Spinaci "Burroro" |
$24.50 - $22.50 |
imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce. homemade pasta (gluten free pasta is available) |
| Spaghetti Alle Vongole Veraci |
$27.50 - $25.50 |
spaghetti with clams, roasted garlic and white wine |
| Penne AllArrabbiata |
$20.00 - $18.00 |
penne in a spicy tomato sauce |
| Agnolotti Di Vitello Al Sugo Di Arrosto, Radicchio, Prosciutto Croccante E Aceto Tradizionale |
$27.50 - $25.50 |
veal filled ravioli in a veal sauce topped with braised radicchio ,crispy prosciutto and traditional balsamic. homemade pasta (gluten free pasta is available) |
| Tagliolini Al Limone Con Granseola Ed Asparagi Arrosto |
$29.50 - $29.50 |
thin tagliolini pasta in a lemon sauce with roasted asparagus tips and lump crab meat. homemade pasta (gluten free pasta is available) |
| Tortelli Di Zucca E Mostarda Alla Mantovana Al Burro Fuso E Salvia |
$24.50 - $22.50 |
homemade ravioli filled with roasted pumpkin and fruit mustard in a butter and sage sauce. homemade pasta (gluten free pasta is available) |
| Gnocchi Di Zucca Arrostita Al Burro Fuso E Parmigiano Con Cavolo Nero E Funghi Misti |
$24.50 - $23.50 |
potato and punpkin "gnocchi" in a black truffle butter sauce with tuscan cabbage and mixed mushroom |
| Lasagna AllEmiliana |
$24.50 - $22.50 |
classic meat and cheese lasagna prepared emiliana style. homemade pasta (gluten free pasta is available) |
| Tonnarelli Sciue Sciue Alla Moda Napoletana |
$26.50 - $25.50 |
homemade spaghetti "chitarra" style in a spicy tomato sauce with clams, calamari and shrimp. homemade pasta (gluten free pasta is available) |
| Orecchiette Casereccie Aglio, Olio E Peperoncino Con Salsiccia E Rapini |
$22.50 |
little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa. homemade pasta (gluten free pasta is available) |
| Cavatelli Alla Pugliese Con Ragu , Polpettine Di Agnello E Parmigiano Di Bufala Stagionato |
$24.50 - $26.50 |
large ricotta cavatelli in a lamb ragout with meatballs and aged pecorino cheese. homemade pasta (gluten free pasta is available) |
| Risotto Del Giorno |
|
risotto of the day |
| Garganelli Alla Remi |
$22.50 - $25.50 |
garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar. homemade pasta (gluten free pasta is available) |
| Ravioli Marco Polo Ripeni Di Tonno Fresco |
$22.50 - $25.50 |
ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese. homemade pasta (gluten free pasta is available) |
| Spaghetti "REMI" Preparati "Al Dente" |
$20.50 - $23.50 |
spaghetti "remi" prepared "al dente," sauteed with oven dried tomatoes, garlic and hot pepper |
| Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno |
$35.50 - $37.50 |
seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction |
| Fegato Alla Veneziana |
$24.50 - $27.50 |
venetian style calf liver sauteed with onions, served on polenta |
| Pesce Del Giorno |
|
fish of the day |
| Salmone DellAtlantico Con Scarola Ripassata In Salsa Di Porri E Arance |
$29.50 - $34.50 |
pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies |
| Cernia In Umido Al Vino Bianco E Scalogno Con Olive, Pomodori Arrosto E Patate Croccanti |
$36.50 - $38.50 |
poached filet of chilean sea bass in a white wine shallots sauce with black olives, roasted tomato and potato |
| Ossobuco |
$39.50 - $45.00 |
braised veal shank with saffron risotto |
| Suprema Di Pollo Al Limone E Capperi Con Scarola E Fagioli Cannellini |
$22.50 - $26.50 |
sauteed free range chicken breast in a lemon-caper sauce served with sauteed cannellini beans and escarole |
| Paillard Di Pollo Alla Griglia Con Spinaci Saltati All Aglio |
$21.50 - $24.50 |
marinated and grilled breast of chicken paillard served with sauteed spinach and gold roasted garlic |
| Cotoletta Classica Milanese Con Rucola E Pomodori |
$39.50 - $40.50 |
pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style |
| Braciola Di Maiale Al Vino Rosso E Prugne Con Cavolo Verza E Funghi Misti |
$27.50 - $29.50 |
pan seared double pork chop in a red wine -prunes sauce served with savoy cabbage and mixed mushroom |
| Costolette Di Agnello Alla Griglia Con Ragu Di Patate E Cipolline |
$39.50 - $42.50 |
grilled lamb chops served with fingerling potato and roasted pearl onion ragout |
| Tagliata Di Filetto Con Rucola E Parmigiano Allolio Toscano E Sale Grosso Marino |
$43.50 - $39.50 |
ed and sliced 10 oz. filet mignon drizzled with tuscan oilve oil served with arugola and shaved parmesan |
| Suprema Al Limone E Capperi Con Scarola E Cannellini |
|
sautée chicken breast in a lemon a caper sauce with sauteed escarole and cannellini beans |
| Orecchiette Casereccie Aglio, Olio E Peperoncino Con Salsiccia E Rapini |
|
little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa |
| Tagliatelle Alla Bolognese |
|
homemade tagliatelle pasta in a tomato meat ragout sauce, bolognese style |
| Ravioli Di Ricotta E Spinaci "Burroro" |
|
imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce |
| Salmone Dellatlantico Con Scarola Ripassata In Salsa Di Porri E Arance |
|
pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies |
| Fegato Alla Veneziana |
|
"venetian style" calf liver sauteed with onions, served on polenta |
| Mashed Potatoes |
|
|
| Polenta |
|
|
| Sautéed Spinach |
|
|
| Crispy Roasted Rosemary Potatoes |
|
|
| Cioccolatissimo |
$10.00 - $11.00 |
warm soft chocolate cake with homemade vanilla gelato (approximate cooking time 15 minutes) |
| Crèma Catalana |
$10.00 - $9.00 |
crème brulee |
| Tiramisu |
$10.00 - $9.00 |
lady fingers dipped in espresso with mascarpone cheese |
| Cheese Cake Tradizionale Alla Vaniglia E Banane Caramellate |
$10.00 - $9.00 |
traditional vanilla cheese cake with caramelized rum flavored banana and whipped cream |
| Tortino Caldo Di Ricotta E Limone Con Cuore Di Amarene |
$10.00 - $11.00 |
warm soft ricotta cheese cake filled with sour cherry topped with black cherry gelato (approximate cooking time 15 minutes) |
| Mousse Al Cioccolato E Pan Di Spagna Al Coulis Di Lamponi |
$10.00 - $9.00 |
raspberry and dark chocolate mousse cake with a raspberry coulis |
| Cookies Venetian Style |
$12.00 |
plate of assorted cookies and sweets |
| Frutti Di Bosco Con Scelta Di Gelato O Al Naturale |
$15.00 |
assortment of mixed berries served plain or with choice of whipped cream or gelato |
| Gelati E Sorbetti |
$10.00 |
daily selection of homemade sorbet or ice cream |
| Plate Of Four Cheeses |
$15.00 |
fontina d.o.p, gorgonzola, pecorino, parmigiano reggiano |
| Tea Box Selection |
$3.75 |
|
| Coffee |
$2.50 |
|
| Cappuccino |
$4.50 |
|
| Espresso |
$3.50 |
|
| Zuppa Del Giorno |
|
soup of the day |
| Melanzane E Mozzarella Alla Parmigiana |
|
baked eggplant and mozzarella gratinee with a light tomato sauce |
| Insalata Di Spinaci, Prataioli E Pecorino Sardo |
|
organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallots dressing |
| Crema Catalana |
|
traditional crème brulee |
| Gelato O Sorbetto Del Giorno |
|
sorbet or ice cream of the day |
| Muffin |
$2.00 |
sour apples cream with ,bananas walnut, raisins oatmeal, carrots, zucchini and coconut |
| Pastries |
$3.00 |
fresh butter croissant, chocolate croissant almond croissant, cheese danish |
| Breakfast Parfait |
$4.25 |
strawberry, raspberry, apricot, honey banana with low fat yogurt and homemade granola |
| Bagels |
$1.25 |
|
| Bagels |
$1.75 |
with butter |
| Bagels |
$2.00 |
with cream cheese |
| Bagels |
$1.00 |
with additional jelly |
| Fruit Cup |
$3.95 - $2.95 |
fresh selection of seasonal fruit and berries |
| Homemade Oatmeal |
$2.50 - $2.25 |
|
| Eggs & Bacon |
$3.95 - $2.95 |
|
| Frittata |
$3.95 |
with mixed vegetables |
| Omelets |
$3.95 |
with ham & cheese |
| Canadian Bacon |
$3.50 |
with egg and cheese on an english muffin |
| Smoked Salmon |
$4.50 |
with cream cheese & cucumber salad on pumpernickel bread or french roll |
| Ham & Egg |
$3.00 |
with butter and lettuce on seven grain roll |
| Ham & Cheese |
$3.50 |
on croissant |
| Espresso |
$2.50 - $2.95 |
espresso is prepared by forcing hot water into finely dark roasted coffee. strong and rich in flavor |
| Macchiato |
$2.50 - $2.95 |
espresso with a drop of foamed milk |
| Cappuccino |
$2.50 - $2.95 |
espresso with steamed and foamed milk |
| Caffe Latte |
$3.50 - $3.95 |
espresso with steamed milk |
| Mochaccino |
$3.50 - $3.95 |
espresso with steamed milk, foam and chocolate |
| Americano |
$2.50 - $2.95 |
espresso with hot water |
| Regular Coffee |
$2.00 - $2.25 |
arabica freshly ground and brewed |
| Café Au Lait |
$2.25 - $3.00 |
regular coffee with steamed and foam milk |
| Hot Chocolate |
$2.50 - $2.95 |
rich and deep chocolate and steamed milk |
| Hot Teas |
$2.25 - $2.00 |
selection of herbal and decaf teas |
| Fresh Squeezed Orange Juice |
$2.95 - $3.95 |
|
| 1. Seared Tuna Salad |
|
with lettuce, bean sprouts, spinach, carrots in a citrus ponzu dressing |
| 2. Tuna Nicoise |
|
with olives, cherry tomato, french beans, potatoes, hard boiled eggs, lettuce and anchovies in a lemon oregano dressing |
| 3. Chic Milanese Salad |
|
with bufalo mozzarella, carrots, cucumber, cherry tomato and smoked pepper aioli dressing |
| 4. Caprese Salad |
|
buffalo mozzarella , roasted tomato and arugola in a balsamic dressing |
| 5. Tre Colori |
|
endive, radicchio, arugola with balsamic dressing topped with shaved parmesan cheese |
| 6. Radicchio Salad |
|
with endive, pear, caramelized walnuts, grilled shrimp in a honey blue cheese dressing |
| 7. Remis Mediterranean Salad |
|
with chick peas, back olives, tomato, feta pickled red onions, chopped romaine mint and scallion in an oregano - lemon fresh herb dressing |
| 8. Grilled Salmon Salad |
|
with cucumbers, alfalfa sprouts, spinach and green apple in a yogurt dressing |
| 9. Cobb Salad |
|
chicken avocado bacon, egg, gorgonzola cheese over romaine lettuce in a creamy tarragon dressing |
| 10. Caesar With Chicken |
|
with romaine and croutons |
| 11. Caesar With Shrimp |
|
with romaine croutons and tomato |
| 12. Speck & Fontina |
|
with arugola on a special stecca bread |
| 1. Tuna Salad |
|
with lettuce and tomato on a seven grain bread |
| 2. Tomato & Mozzarella |
|
with basil on a french baguette |
| 3. Smoked Turkey |
|
with red onion and arugola on a seven grain |
| 4. Basil Chicken Salad |
|
on a ciabatta bread |
| 5. Grilled Chicken Breast |
|
with fontina ,avocado, chipotle aioli, tomato on a baguette bread |
| 6. Prosciutto Crudo |
|
with roasted pepper and goat cheese garlic spread on a grilled country bread |
| 7. Smoked Salmon |
|
with cream cheese and arugola on a pumpernickel bread |
| 8. Smoked Turkey & Brie |
|
with honey mustard and lettuce on a pumpernickel bread |
| 9. Black Forest Ham |
|
mozzarella and pesto aioli on a stecca bread |
| 10. Chicken Parmigiano |
|
on a wrap with fontina cheese and tomato |
| 11. Smoked Mozzarella |
|
mortadella, grilled zucchini on a stecca bread |
| 12. Speck & Fontina |
|
with arugola on a stecca bread |
| Poland Spring |
$1.75 - $2.75 |
|
| Poland Sparkling |
$1.75 - $2.75 |
|
| San Pellegrino |
$3.75 - $1.75 |
|
| Snapple & Ice Teas |
$1.95 |
lemon, diet lemon, peach, diet peach |
| Can & Sodas |
$1.25 |
coke, diet coke, pepsi, diet pepsi, 7 up |
| San Pellegrino & Sparkling Sodas |
$2.50 |
aranciata, limonata, grapefruit, blood orange |
| Mash Sparkling Drinks |
$2.95 |
|
| Ito En Ice Tea |
$2.95 |
|
| Teas Tea |
$2.95 |
|
| Vivaloe Tea |
$2.95 |
|
| Alo Tea |
$2.95 |
|
| Herbal Mist |
$2.95 |
lemon, diet lemon, peach, diet peach |
| Vitamin Water |
$2.95 |
power c |
| 101 Prosecco |
$10.00 |
casalini n.v veneto |
| Laurent Perrier |
$20.00 |
france |
| 109 Chandon "Brut Classic" N.V |
$15.00 |
california |
| 205 Abati Regali "Grave" '12 |
$13.00 |
friuli venezia giulia |
| 226 Villa Brunesca '12 |
$12.00 |
friuli venezia giulia |
| 325 Perry Creek '12 |
$15.00 |
california |
| 232 Vermentino |
$13.00 |
zizzolo " '11 toscana |
| 229 Sauvignon Blanc |
$13.00 |
ornella molon '12 veneto |
| 239 Gavi |
$14.00 |
laghibellina "mainin" '13 piemonte |
| 335 Riesling |
$15.00 |
chateau ste. michelle "eroica" '12 columbia valley |
| 339 White Zinfandel |
$10.00 |
montevina '12 california |
| 212 Castel Des Maures "Cuvee Jeanne" '13 |
$12.00 |
cotes de provance, france |
| 467 Savignola Paolina '10 |
$14.00 |
toscana |
| 501 Sada "Baldoro" '08 |
$17.00 |
toscana |
| 643 "1839" '10 |
$14.00 |
trentino alto adige |
| 671 Perry Creek '12 |
$15.00 |
california |
| 630 Perry Creek "Altitude 2401" '09 |
$15.00 |
el dorado, california |
| 446 Nebbiolo |
$14.00 |
ca'nova "bocciolo" '10 piemonte |
| 447 Nero D'avola |
$13.00 |
firriato "chiaramonte" '10 sicilia |
| 550 Montepulciano D'abruzzo |
$13.00 |
marramiero "dama" '11 abruzzo |
| 576 Primitivo Del Salento |
$14.00 |
fabiana "kalima" '11 puglia |
| 559 Montefalco Rosso |
$15.00 |
il bocale '10 umbria |
| 552 Vino Nobile Di Montepulciano |
$18.00 |
la bracesca '09 toscana |
| 488 Brunello Di Montalcino |
$24.00 |
le gode '08 toscana |
