| Prosciutto Melon |
$13.25 |
Sweet prosciutto with melon |
| Carcofi all Guidea |
$12.50 |
Artichokes roman style |
| Pimento Anchovies |
$11.25 |
Roasted peppers with anchovies |
| Jumbo Shrimp Cocktail |
$16.25 |
|
| Gran Antipasto |
$11.25 |
Assortment of classic italian appetizers |
| Carpaccio Rivista |
$12.25 |
Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese |
| Seafood Salad |
$12.25 |
|
| Fried Calamari |
$11.25 |
|
| Stuffed Avocado |
$11.50 |
Avocado stuffed with crab meat, shrimp, and jalapeno peppers |
| Mixed Salad |
$7.75 |
|
| Broadway Joes Cesar Salad |
$9.25 |
|
| Hearts of Lettuce with Gorganzola |
$9.25 |
|
| Tre Colore Salad |
$9.75 |
|
| Pasta Fagioli |
$9.75 |
Been soup with pasta |
| Onion Soup au Gratin |
$9.75 |
|
| Minestrone |
$9.75 |
Fresh vegetable soup |
| Lasagna Bolognese |
$20.50 |
|
| Ravioli alla Salvia |
$22.50 |
Goatcheese ravioli with cream and sage |
| Spaghetti ai Pomodori Secchi |
$20.50 |
Spaghetti in a fresh tomato sauce with sun dried tomatoes |
| Linguine Vongole |
$22.50 |
Linguine with a clam sauce |
| Penne Arrabiatta |
$20.50 |
Penne in a spicey tomato sauce |
| Fettuccine Bolognese |
$20.50 |
Fettuccinne in a bolognese meat sauce |
| Risotto Porcini |
$23.75 |
Italian arborio rice with porcini mushrooms |
| Rigatoni Sicilianna |
$20.30 |
Rigatoni in a tomato sauce with eggplant and fresh mozzarella cheese |
| Petti di Pollo Marsala |
$24.25 |
Breast of chicken with mushrooms and marsala wine |
| Pollo Pizzaiola |
$23.25 |
Breast of chicken with tomato and oregano |
| Pollo Scarpariello |
$24.50 |
Strips of boneless breast of chicken sauteed with sweet italian sausage and garlic |
| Scalloppe di Vitello ale Punte di Asparagi |
$28.50 |
Veal scallopini topped with asparagus with parmesan cheese gratine |
| Veal Scaloppini In A Lemon Sauce |
$27.50 |
|
| Veal Scalopinni |
$27.50 |
Served with artichokes and sun dried tomatoes |
| Chicken Parmigianna |
$25.50 |
|
| Veal Parmigianna |
$29.50 |
|
| Gilled Swordfish |
$29.00 |
Served with black and green olives |
| Broiled Filet of Salmon |
$29.00 |
|
| Tilapia al Limone |
$33.25 |
Filet of tilapia in a lemon sauce |
| Branzino Livornese |
$33.25 |
Filet of sea bass poached in a tomato sauce with olives and capers |
| Mixed Seafood and Fish Combination |
$33.25 |
|
| Shrimp Scampi |
$33.25 |
|
| Rib Eye Steak 18 oz. Certified Angus |
$36.75 |
|
| New York Strip 10 oz. Certified Angus |
$33.75 |
|
| New York Strip 14 oz. Certified Angus |
$36.00 |
|
| Filet Mignon 8 oz. Certified Angus |
$36.50 |
|
| Filet Mignon 10 oz. Certified Angus |
$39.50 |
|
| Porterhouse Steak 28 oz. |
$46.00 |
Certified angus for one |
| Porterhouse Steak 50 oz. |
$78.00 |
Certified angus for two |
| Rack of Lamb |
$39.25 |
Broiled with rosemary and garlic |
| Veal Chop Broiled |
$37.00 |
Broiled with rosemary and garlic |
| 8 oz. Filet Mignon and Lobster Tail |
$45.75 |
|
| 8 oz. Filet Mignon and Shrimps |
$43.75 |
|
| 10 oz. New York Strip and Lobster Tail |
$44.75 |
|
| 10 oz. New York Strip and Shrimps |
$42.75 |
|
| Spinach Garlic and Oil |
$7.75 |
|
| Lyonnaise Potatoes |
$8.25 |
|
| Baked Idaho Potato |
$5.75 |
|
| Sauteed Mushrooms |
$7.75 |
|
| Onion Rings |
$7.25 |
|
| Sauteed Mushrooms |
|
|
| Sauteed Onions |
$8.25 |
|
| Asparagus Gratine |
$8.75 |
|
| Mashed Potatoes |
$7.25 |
|
| Broadway Joe Steak Fries |
$7.25 |
|
| Creamed Spinach |
$9.25 |
|
| Rice Pilaf |
$9.25 |
|
