| Crostini Trio |
$10.00 |
roasted red pepper goat cheese, balsamic tomato tapenade, roasted garlic hummus, toasted baguette |
| Fresh Mussels |
$12.00 |
Prince Edward Island mussels, cajun sausage, roasted garlic, tomato beer broth |
| Chilled Crab Tostadas |
$13.00 |
jumbo lump crab meat, avocado puree, chile de arbol aioli, micro cilantro |
| Fried Cheese Curds |
$9.00 |
crispy ale batter, sriracha aioli |
| Cuban Pork Sliders |
$10.00 |
slow roasted Cuban-style pulled pork, pickled vegetable slaw, Swiss cheese, cilantro-lime mustard aioli |
| Polenta Fries |
$10.00 |
housemade tomato catsup |
| Sesame Crusted Tuna |
$11.00 |
seared-rare ahi, chilled cucumbers, fried wontons, soy-mirin glaze, wasabi mayo |
| Cheddar + Ale Soup |
$5.00 |
sharp cheddar, golden ale, thyme |
| Soup of the Day |
$5.00 |
ask your server |
| The Grizz Burger |
$10.00 |
chargrilled, hand-pattied aged sirloin, fresh-baked artisan roll |
| Pork Belly Burger |
$12.00 |
hand-pattied sirloin, ale-braised pork belly, jalapeño-goat cheese pesto, candied tomato jam |
| 2 am Burger |
$11.00 |
hand-pattied sirloin, cheddar fondue sauce, fried pickles, crisp bacon |
| Kobe Burger |
$14.00 |
American Kobe beef, melted brie, smoked bacon, grilled red onions, fried egg |
| Hawaiian Burger |
$13.00 |
hand-pattied sirloin, prosciutto, pepperjack cheese, pineapple salsa, housemade teriyaki sauce |
| Turkey Reuben |
$10.00 |
stacked smoked turkey, Swiss cheese, cherry-walnut slaw, grilled rye |
| Grilled Chicken Club |
$11.00 |
marinated breast of chicken, grilled halloumi cheese, smoked bacon, avocado, fresh spinach, tarragon mayo, artisan roll |
| Vegetable HummusWrap |
$10.00 |
garden vegetable sauté, avocado, roasted garlic hummus, roasted red pepper goat cheese, lavash wrap |
| Pub Reuben |
$11.00 |
corned beef, gruyere cheese, housemade ale sauerkraut, grilled rye, herb-caper remoulade |
| Smoked Turkey + Gouda |
$10.00 |
smoked turkey breast, smoked gouda cheese, lettuce, tomato, grilled farmhouse bread, basil pesto mayo |
| Brewery Steak Sandwich |
$14.00 |
grilled hanger steak, crispy potato cakes, melted cheddar, bacon, porter crème fraiche |
| Grilled Salmon BLT |
$13.00 |
cured Scottish salmon, toasted rustic bread, fresh arugula, pickled red onions, bacon, vine ripe tomatoes |
| Soup & 1/2 Sandwich Combo |
$8.50 |
This special sandwich combination changes daily. Ask your server about today's fresh creation. |
| Grilled Vegetable Dagwood |
$8.95 |
Grilled sweet peppers, zucchini, portobellas, red onions, tomato, arugula and mozzarella stacked on rustic Italian bread with pesto mayo on the side. |
| Grilled Chicken Club |
$9.95 |
Marinated breast of chicken with grilled halloumi cheese, smoked bacon, avocado and fresh spinach on an artisan roll with roasted red pepper & tarragon mayo. |
| Smoked Turkey & Gouda |
$8.95 |
Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo. |
| Turkey Reuben |
$8.95 |
Stacked smoked turkey, Swiss cheese and honey jalapeño slaw on grilled rye. |
| Pub Reuben |
$9.95 |
Corned beef, gruyère cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade. |
| Ahi Tuna Wrap |
$11.95 |
Couscous-crusted ahi tuna, chargrilled and wrapped in whole wheat lavash with spinach, balsamic onions, diced roma tomatoes and a lemon mustard aioli. |
| Brewery Steak Sandwich |
$11.95 |
Grilled hanger steak, thinly sliced and sandwiched between crispy potato cakes with melted cheddar, bacon and porter crème fraiche. |
| Quinoa Wrap |
$8.95 |
Red quinoa with hummus, cucumber, roasted red peppers, spinach, fresh tomatoes and red wine vinaigrette wrapped in whole wheat lavash. |
| Roast Beef Po' Boy |
$8.95 |
Tender roast beef on an artisan poppy seed roll with house-pickled giardiniera, fontina cheese, shredded lettuce, tomato and cajun remoulade. |
| Grilled Salmon BLT |
$10.95 |
Cured Scottish salmon on toasted rustic white bread with arugula, pickled red onion, bacon and vine ripe tomatoes. |
| Beet Pesto + Goat Cheese |
$11.00 |
roasted beet pesto, fresh goat cheese, kale chiffonade, lemon oil drizzle |
| Ricotta + Squash |
$12.00 |
truffled ricotta cheese, zucchini and summer squashes, cracked black pepper, sea salt, truffle oil, grilled lemon |
| Chorizo + Manchego |
$12.00 |
Spanish chorizo sausage, extra-virgin olive oil, Manchego cheese, honeycrisp apples |
| Chicken Bruschetta |
$11.00 |
grilled breast, fresh basil, roma tomatoes, kalamata olives, fresh mozzarella, balsamic drizzle |
| Pineapple + Prosciutto |
$13.00 |
mozzarella, pineapple salsa, sliced prosciutto, teriyaki glaze |
| Tradish |
$10.00 |
charred tomato marinara sauce, aged mozzarella, hand-cut pepperoni |
| Mixed Green Salad |
$9.00 |
field greens, fresh vegetables, choice of dressing |
| Caesar Salad |
$9.00 |
crisp romaine, housemade dressing, shaved parmesan, croutons |
| Kale Salad |
$10.00 |
fresh chopped kale, granny smith apples, toasted walnuts, fontina cheese, lemon verbena vinaigrette |
| Couscous Salad |
$10.00 |
harissa-spiced couscous, dried cherries, red onion marmalade, spring greens, curry vinaigrette |
| Cherry Pecan Salad |
$11.00 |
mixed greens, toasted pecans, crumbled blue cheese, dried cherries, tart cherry vinaigrette |
| Chopped Salad |
$11.00 |
julienne of romaine lettuce, scallions, tomato, smoked bacon, blue cheese, avocado, citrus vinaigrette |
| Roasted Vegetable |
$14.00 |
Ravioli sage brown butter, caramelized fennel, shaved parmesan |
| Pretzel Crusted Chicken |
$17.00 |
pan-seared breast, crisp pretzel coating, honey-mustard sauce, chive mashed potatoes, seasonal vegetables |
| Grilled Salmon |
$21.00 |
fresh Scottish salmon filet, creamy rock shrimp risotto, braised spinach, balsamic syrup, basil oil |
| Prime New York Strip |
$26.00 |
cilantro-lime butter, truffled string fries, Brussels-cauliflower gratin |
| Truffled Mac + Cheese |
$15.00 |
penne pasta, three-cheese béchamel sauce, cheesy truffled breadcrumb crust |
| BBQ Baby Back Ribs |
$17.00 - $25.00 |
Bear Paw Porter BBQ sauce, pub fries, cherry-walnut slaw |
| Pesto Bucatini |
$14.00 |
basil mint pesto, bucatini noodles, yellow squash, candied tomatoes, toasted pecans, chévre |
| Shrimp Tacos |
$15.00 |
pineapple sour cream, napa cabbage, pico de gallo, micro cilantro, avocado, cilantro-lime rice, refried beans |
| Pub Fish 'n Chips |
$17.00 |
beer-battered walleye, artichoke tartar, pub fries, cherry-walnut slaw |
| Mac & Cheese |
$4.00 |
|
| Brussels-Cauliflower Gratin |
$4.00 |
|
| Rock Shrimp Risotto |
$5.00 |
|
| Chive Mashed Potatoes |
$3.00 |
|
| Cherry-Walnut Slaw |
$3.00 |
|
| Truffled String Fries |
$3.00 |
|
| Fresh Tomato Bruschetta |
$7.95 |
Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan. |
| Corn Dusted Calamari |
$8.95 |
Flash fried and served with rosemary-dijon aioli. |
| Cajun Chicken Quesadillas |
$8.95 |
Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream. |
| Fresh Mussels |
$9.95 |
Fresh Prince Edward Island mussels, with cajun sausage and roasted garlic in a tomato beer broth. |
| Beer Battered Cheese Curds |
$8.95 |
Deep fried and served with Sriracha aioli. |
| Polenta Fries |
$8.95 |
Crispy on the outside, creamy on the inside. Served with housemade tomato catsup. |
| Soft Warm Pretzels |
$8.95 |
With hard cider infused cheddar fondue for dipping. |
| Crispy Chicken Wings |
$9.95 |
Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served with pickled vegetables and a bleu cheese yogurt sauce. |
| Polenta Fries |
$3.95 |
With homemade catsup. |
| Crispy Calamari |
$4.95 |
With dijon dipping sauce. |
| The Grizz Burger |
$8.95 |
Our legendary 1/2 lb burger. Hand-pattied aged sirloin served on artisan roll with lettuce, tomato and your choice of toppings. Add $0.35 for each topping: Smoked Gouda Cheese, Blue Cheese, Grilled R |
| Kobe Burger |
$11.95 |
American Kobe patty with melted brie, smoked bacon, grilled red onions and a fried egg on a toasted pretzel roll. |
| Wild Mushroom Burger |
$8.95 |
A rich vegetarian burger of portobella, oyster and shiitake mushrooms, blended with cream cheese and parmesan. Pan-seared and served on artisan roll with basil pesto aioli. |
| Texas Burger |
$10.95 |
Half pound burger topped with chopped beef brisket, bacon, cheddar cheese and fried pickle chips. Served on an artisan roll with Porter BBQ sauce. |
| Torta Burger |
$9.95 |
Housemade chorizo patty, chargrilled and topped with queso fresco, pickled jalapeños, avocado, shredded lettuce, tomato and refried red beans. With lime mayo. |
| Cheddar & Ale Soup |
$4.95 |
A creamy blend of our ale, sharp cheddar and thyme. |
| Soup of the Day |
$4.95 |
Ask your server for today's fresh creation. |
| Mixed Green Salad |
$7.95 |
A fresh seasonal mix. Choice of dressing. |
| Caesar Salad |
$8.50 |
A classic with anchovies upon request. |
| Kale Salad |
$8.95 |
Fresh chopped kale with green apples, toasted walnuts, fontina cheese and lemon verbena vinaigrette. |
| Chicken Couscous Salad |
$9.95 |
Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette. |
| Cherry Chicken Salad |
$10.95 |
Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette. |
| Chopped Salad |
$9.95 |
Julienne of romaine lettuce, tossed with a citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado. |
| Grilled Steak Salad |
$12.95 |
Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette. |
| Cup of Soup |
$1.95 |
Our Cheddar Soup or Soup-of-the-Day. |
| Green Salad |
$2.50 |
With your choice of dressing. |
| Roasted Pepper & Artichoke |
$8.95 |
Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil. |
| Classico |
$8.95 |
Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella. |
| Spinach & Portobella |
$9.95 |
With kalamata olives, goat cheese and lemon-infused olive oil. |
| Pizza Margherita |
$8.95 |
With roasted tomato sauce, fresh mozzarella, tomato and fresh basil. Topped with a salad of rocket arugula and shredded parmesan. |
| Truffle Cheese Steak Pizza |
$11.95 |
With cheddar fondue, grilled ribeye steak, roasted cherry peppers, caramelized onions, fontina cheese and truffle oil. |
| Triple Meat Pie |
$10.95 |
Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella. |
| Baked Macaroni & Cheese |
$9.95 |
Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked 'til golden and bubbly. |
| Pub Fish 'n Chips |
$11.95 |
Beer-battered walleye with artichoke tartar, fries and apple-fennel slaw. |
| Artichoke Ravioli |
$11.95 |
With basil mascarpone cream sauce, grilled portobella mushrooms, leeks and fresh tomatoes. |
| Fish Tacos |
$10.95 |
Spicy grilled tilapia in flour tortillas with grilled pineapple-avocado crema, napa cabbage and pico de gallo. Served with refried red beans and cilantro-lime rice. |
| Chocolate Truffle Cake |
$6.95 |
Flourless chocolate cake studded with rich chocolate truffles and served warm with espresso ice cream. |
| Seasonal Fruit Pie |
$5.95 |
Fresh baked from scratch. Ask your server for today's selection. |
| Black & Tan Brownie |
$6.95 |
White chocolate cheesecake baked on a chocolate brownie. Served with vanilla ice cream and hot fudge sauce. |
| Ice Cream Sandwich |
$5.95 |
Housemade chocolate chip cookies with creamy vanilla ice cream. |
| Cherry Bread Pudding |
$5.95 |
White chocolate, toasted pecans and tart cherries. Served with a warm bourbon caramel sauce. |
| Beer-a-Misu |
$6.95 |
Caramel and beer infused lady fingers over a creamy mascarpone custard with fresh whipped cream. |
| Root Beer Float |
$2.50 |
|
| Seasonal Pie |
$3.95 |
Ask your server about today's fresh creation. |
| Ice Cream Sundae |
$2.95 |
|
| Cherry Bread Pudding |
$3.50 |
|
| Fresh Fruit |
$2.95 |
|
| Grilled Chicken |
$8.95 |
A boneless breast with sugar snap peas, creamy mashed potatoes and natural sauce. |
| Grilled Hanger Steak |
$7.95 |
Sliced over creamy mashed potatoes with sugar snap peas. |
| Macaroni & Cheese |
$4.95 |
Creamy and cheesy. |
| Chicken Strips |
$5.95 |
Housemade with cornflake-buttermilk breading and French fries. |
| Fresh Pasta |
$3.95 |
With butter or tomato sauce and parmesan cheese. |
| Fish & Chips |
$6.95 |
Battered walleye with fries and homemade tartar sauce. |
| Mozzarella Pizza |
$4.95 |
With tomato sauce. |
| Sirloin Burger |
$4.95 |
Fresh, 1/4 lb. burger on a challah roll with French fries. |
