| Edamame |
$5.00 |
Boiled soy beans in a pod |
| Gyoza |
$5.00 |
Pork dumplings |
| Shumai |
$5.00 |
Shrimp dumplings |
| Yakitori |
$5.00 |
Chicken skewers w/ teriyaki sauce or sea salt |
| Beef Negimaki |
$9.00 |
Sirloin beef wrapped around green onions grilled to perfection |
| Kushiyaki |
$10.00 |
Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables |
| Japanese Mushrooms |
$9.00 |
Sauteed with spinach in light soy sauce and butter |
| Lamb Chops |
$10.00 |
Sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach |
| Spinach Goma Ae |
$4.00 |
Boiled spinach chilled with creamy sesame dressing |
| Ankimo Ponzu |
$10.00 |
Steamed monkfish liver chilled and served with ponzu vinaigrette |
| Seaweed Salad |
$6.00 |
Servved with sesame oil dressing |
| Wakame Salad |
$4.00 |
Served with vinaigrette and sesame |
| Beef Tataki |
$7.00 |
Seared sirloin dressed with ponzu vinaigrette |
| Tuna Tataki |
$9.00 |
Seared tuna dressed with ponzu vinaigrette |
| King Crab Salad |
$15.00 |
Served with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers |
| Sashimi Platter A |
$20.00 |
3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack and scallop |
| Sashimi Platter B |
$30.00 |
2 Pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice |
| Shrimp Tempura |
$8.00 |
|
| Soft-shell Crab Tempura |
$11.00 |
|
| Vegetable Tempura |
$7.00 |
|
| Lobster Tempura |
$33.00 |
|
| Calamari Tempura |
$8.00 |
|
| Agedashi Tofu |
$5.00 |
Flash fried tofu served with ground radish, scallion and tempura sauce |
| Tempura Sampler |
$28.00 |
Assorted tempura with white fish, shrimp, scallop, calamari, crab and vegetables |
| Agedashi Tofu |
$5.00 |
Flash fried tofu served with ground radish, scallion, and tempura sauce |
| Tatsuta Age |
$5.00 |
Japanese Style Deep Fried Chicken |
| Miso Soup |
$2.50 |
Served with tofu, scallions and wakame seaweed |
| Seafood Miso |
$9.50 |
Servede with seasonal seafood |
| Teriyaki Chicken |
$19.75 |
|
| Hibachi Steak |
$24.00 - $33.00 |
|
| Filet Mignon |
$34.00 |
|
| Hibachi Shrimp |
$23.00 |
|
| Hibachi Scallop |
$26.00 |
|
| Calamari Steak |
$22.00 |
|
| Lobster Dinner |
$33.00 |
|
| Vegetable Dinner |
$13.00 |
|
| Tofu Dinner |
$15.00 |
|
| Bagel Roll |
$9.00 |
Cream cheese, crab stick, masago and avocado. outside: smoked salmon |
| California Roll |
$6.00 |
Cucumber, avocado and crab stick. outside: masago |
| King Shrimp Roll |
$10.00 |
Shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds |
| Crunch Roll |
$8.00 |
Tempura flakes with masago and aioli. outside: shrimp |
| Rock and Roll |
$7.00 |
Eel and avocado. outside: eel sauce and masago |
| Negihama Roll |
$6.00 |
Yellowtail & green onion |
| Shrimp 101 Roll |
$8.00 |
Shrimp tempura, japanese aioli and shiso leaf. Outside: sesame seeds |
| Seafood Roll |
$7.00 |
Shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds |
| Rainbow Roll |
$11.00 |
Crab stick, avocado and cucumber. Outside: yellowtail, salmon, tuna and avocado |
| Shrimp Tempura Roll |
$9.00 |
Shrimp tempura, crab stick, cucumber and avocado. outside: masago |
| Spicy Tuna Roll |
$7.00 |
Minced tuna and green onion with spicy aioli. outside: sesame seeds |
| Spicy Salmon Roll |
$7.00 |
Minced salmon and green onion with spicy aioli. outside: sesame seeds |
| Super Crunch Roll |
$12.00 |
Srimp, smoked salmon and crab stick, mixed with japanese aioli. outside: smoked salmo |
| Spider Roll |
$12.00 |
Soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago |
| Yum Yum Roll |
$9.00 |
Spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried |
| Tekka Maki |
$6.00 |
Tuna and wasabi |
| Water - Saratoga |
$3.50 |
|
| Water - Perrier |
$3.50 |
|
| Soft Drinks |
$3.00 |
|
| Juices |
$3.00 |
|
| Milk |
$2.95 |
|
| Ramune |
$4.00 |
|
| Classic Chicken Teriyaki |
$6.00 |
|
| Classic Beef Teriyaki |
$8.00 |
|
| Grilled Salmon |
$8.50 |
Grilled with choice of teriyaki, lemon butter or with sea salt |
| Grilled Calamari |
$9.50 |
Grilled with choice of soy sauce, lemon butter or sea salt |
| Hibachi Steak |
$23.00 - $14.00 |
|
| Lamb Chop |
$10.00 |
Sea salt and peppered lamb chop with house made glaze |
| Kaki Rockefeller |
$10.50 |
Grilled oysters topped with mozzarella, bacon and spinach |
| Pork Kakuni |
$9.50 |
Sweet and tender slow cooked pork |
| Steam Grilled Sea Bass |
$16.50 |
Chilean sea bass steamed and grilled in kobu seaweed broth |
| Baked Mussels |
$11.00 |
Servee with masago and spicy aioli |
| Beef Negimaki |
$9.00 |
Sirloin beef wrapped around green onions grilled to perfection |
| Kushiyaki Skewers |
$10.00 |
Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables |
| Yakitori Skewers |
$5.00 |
Chicken skewers with choice of teriyaki sauce or sea salt |
| Gindara |
$16.50 |
Miso marinated grilled black cod |
| Hamachi Kama |
$12.00 |
Grilled yellowtail collar |
| King Crab With Lemon Butter |
$15.00 |
|
| Smoked Salmon Kama |
$9.00 |
Grilled smoked salmon collar |
| Nasu Dengaku |
$5.00 |
Grilled eggplant with miso |
| Japanese Mushrooms |
$9.00 |
Sauteed with spinach in light soy sauce and butter |
| Chawan Mushi |
$9.00 |
Traditional egg soup that is steamed with chicken, ginko-nut and assorted seafood |
| Gyoza |
$5.00 |
Pork dumplings |
| Shumai |
$5.00 |
Shrimp dumplings |
| Edamame |
$5.00 |
Boiled soy beans in a pod |
| Nakato House Salad |
$3.00 |
Served with ginger dressing |
| Sashimi Salad |
$9.00 |
Assorted sashimi on mixed greens dressed with house made mustard dressing |
| Spinach Goma Ae |
$4.00 |
Boiled spinach chilled with creamy sesame dressing |
| Cucumber and Wakame Salad |
$4.00 |
Served with vinaigrette and sesame |
| Ankimo Ponzu |
$10.00 |
Steamed monkfish liver chilled and served with ponzu vinaigrette |
| Salmon Skin Salad |
$6.00 |
Crispy salmon skin over mixed greens served with signature nakato dressing |
| Seaweed Salad |
$6.00 |
Served with sesame oil dressing |
| Soba Salad |
$9.00 |
Buckwheat noodles tossed with cucumber, seaweed and sesame dressing garnished with boiled quail eggs |
| Beef Tataki |
$7.00 |
Seared sirloin dressed with ponzu vinaigrette |
| Tuna Tataki |
$9.00 |
Seared tuna dressed with ponzu vinaigrette |
| King Crab Salad |
$15.00 |
Served with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers |
| Shima Aji Carpaccio |
$15.00 |
Thinly sliced striped saurel dressed with house made white soy sauce |
| Sashimi Platter |
$20.00 |
3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji and scallop |
| Sashimi Platter |
$30.00 |
2 Pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish and the catch of the day |
| Omakase |
|
|
| Tempura Udon |
$8.50 |
Thick flour noodles in a soup with shrimp tempura |
| Nabeyaki Udon |
$12.50 |
Thick flour noodles with vegetables, egg and shrimp tempura |
| Soba |
$10.00 |
Choice of buckwheat or green tea noodles served hot or cold |
| Soba |
$2.00 |
Add shrimp tempura or grated yam |
| Agedashi Tofu |
$5.00 |
Flash fried tofu served with ground radish and scallions, in tempura sauce |
| Kaki Fry |
$8.00 |
|
| Jumbo Shrimp |
$10.50 |
Battered with panko breading and deep fried |
| Shrimp Tempura |
$8.00 |
|
| Soft-shell Crab Tempura |
$9.00 |
|
| Calamari Tempura |
$8.00 |
|
| Vegetable Tempura |
$7.00 |
|
| Lobster Tempura (full Tail) |
$33.00 |
|
| Assorted Tempura |
$28.00 |
Assorted tempura with white fish, shrimp, scallop, calamari, crab and vegetables |
| Sukiyaki |
$40.00 |
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles and seasonal vegetables cooked in house made sukiyaki sauce |
| Shabu-shabu |
$40.00 |
A japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles and seasonal vegetables served with house made ponzu and sesame dipping sauce |
| Yosenabe |
$50.00 |
Crab legs, prawn, clam and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse |
| Chirashi |
$20.00 |
A traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice |
| Ume Plum |
$20.00 |
Chefs choice of seven kinds of sushi with a choice of cucumber, avocado or asparagus roll |
| Take Bamboo |
$30.00 |
Chefs choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna or spicy salmon roll |
| Matsu Pine |
$40.00 |
Chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama or negitoro roll |
| Steamed Rice Or Brown Rice |
$2.00 |
|
| Shrimp Fried Rice |
$7.50 |
|
| Vegetable Fried Rice |
$4.75 |
|
| Chicken Fried Rice |
$6.00 |
|
| Shokado |
$40.00 |
|
| Bagel Roll |
$9.00 |
Cream cheese, crab stick, masago |
| Beef Tataki Roll |
$15.00 |
Cream cheese, carrots and asparagus. outside: seared sirloin beef with wasabi mayo and ponzu vinaigrette |
| California Roll |
$6.00 |
Cucumber, avocado and crab stick. outside: masago |
| Crunch Roll |
$8.00 |
Tempura flakes with masago and aioli. outside: shrimp |
| Dragon Roll |
$14.50 |
Amaebi tempura and avocado. outside: eel, avocado, dressed with spicy aioli and eel sauce |
| Eel Roll |
$7.00 |
Eel and cucumber with eel sauce. outside: sesame seeds |
| King Shrimp Roll |
$10.00 |
Shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds |
| Futomaki |
$9.00 |
Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel and pickled burdock |
| Negihama Roll |
$6.00 |
Inside: yellowtail and green onion |
| Blizzard Fubuki Roll |
$11.00 |
Inside: spicy yellowtail with asparagus. outside: seared white tuna dressed with ponzu and grated ginger |
| Rock and Roll |
$7.00 |
Inside: eel and avocado. outside: eel sauce and masago |
| Salmon Skin Roll |
$6.50 |
Inside: salmon skin, spicy sprouts and cucumber. outside: sesame seeds |
| Seafood Roll |
$7.00 |
Inside: shrimp, smoked salmon and crab stick mixed with japanese aioli and avocado. outside: sesame seeds |
| Shrimp 101 Roll |
$8.00 |
Inside: shrimp tempura, japanese aioli and shiso leaf. outside: sesame seeds |
| Shrimp Tempura Roll |
$9.00 |
Inside: shrimp tempura, crab stick, cucumber and avocado. outside: masago |
| Rainbow Roll |
$11.00 |
Inside: crab stick, avocado and cucumber. outside: yellowtail, salmon, tuna and avocado |
| Spicy Salmon Roll |
$7.00 |
Inside: minced salmon and green onion with spicy aioli. outside: sesame seeds |
| Spicy Tuna Roll |
$7.00 |
Inside: minced tuna and green onion with spicy aioli. outside: sesame seeds |
| Spider Roll |
$12.00 |
Inside: soft-shell crab tempura, crab stick, avocado and cucumber. outside: masago |
| Super Crunch Roll |
$12.00 |
Inside: shrimp, smoked salmon, crab stick, and avocado mixed with japanese aioli. outside: smoked salmon and lemon slices |
| Tekka Maki |
$6.00 |
Nnside: tuna and wasabi |
| White Kelp Roll |
$13.50 |
Inside: chopped soft-shell crab tempura, green onions and masago with japanese aioli. outside: white kelp |
| Yum Yum Roll |
$9.00 |
Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried with spicy aioli sauce |
| Asparagus Roll |
$4.00 |
|
| Kaiware Roll |
$4.00 |
|
| Avocado Roll |
$4.00 |
|
| Kanpyo Roll |
$4.00 |
|
| Kappa Roll |
$4.00 |
|
| Takuan Roll |
$4.00 |
|
| Natto Roll |
$4.00 |
|
| Yamagobo Roll |
$4.00 |
|
| Ume-shiso Roll |
$4.00 |
|
| Amaebi (sweet Shrimp) |
$4.00 - $9.50 |
|
| Aji (jack Mackerel) |
$4.00 - $18.00 |
|
| Anago (sea Eel) |
$4.00 - $8.00 |
|
| Chu Toro (medium Fatty Tuna) |
$4.00 - $8.00 |
|
| Ebi (shrimp) |
$2.00 - $4.00 |
|
| Hamachi (yellowtail) |
$3.00 - $6.00 |
|
| Hirame (flounder) |
$2.50 - $5.00 |
|
| Hotate (scallop) |
$3.00 - $6.00 |
|
| Ika (squid) |
$2.50 - $5.00 |
|
| Ikura (salmon Caviar) |
$3.50 - $6.00 |
|
| Ikura with Quail Egg |
$4.00 - $7.50 |
|
| Kanikama (crab Stick) |
$2.00 - $4.00 |
|
| Kanpachi (amberjack) |
$3.50 - $7.00 |
|
| Kohada (gizzard Shad) |
$3.00 - $6.50 |
|
| Maguro (tuna) |
$3.00 - $6.00 |
|
| Masago (smelt Caviar) |
$2.00 - $4.00 |
|
| Masago With Quail Egg |
$2.50 - $4.50 |
|
| Mirugai (giant Clam) |
$4.00 - $7.50 |
|
| Muuru Gai (mussel) |
$3.50 - $6.50 |
|
| Saba (mackerel) |
$4.00 - $7.00 |
|
| Sake (salmon) |
$3.00 - $6.00 |
|
| Shima Aji (striped Saurel) |
$4.00 - $8.00 |
|
| Smoked Salmon |
$3.00 - $6.00 |
|
| Snow Crab |
$3.00 - $6.00 |
|
| Tai (sea Bream) |
$3.50 - $6.50 |
|
| Tako (octopus) |
$2.50 - $5.00 |
|
| Tamago (sweet Omelet) |
$2.00 - $4.00 |
|
| Toro (fatty Tuna) |
$5.00 - $9.50 |
|
| Unagi (freshwater Eel) |
$3.00 - $6.50 |
|
| Uni |
$4.00 - $8.00 |
|
| Uni with Quail Egg |
$4.50 - $8.50 |
|
| Wasabi Masago |
$3.00 - $6.00 |
|
| White Tuna |
$3.00 - $6.00 |
|
| Inari Sushi |
$1.50 |
|
| Sashimi |
$20.00 |
3 Pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack and scallop |
| Sashimi |
$30.00 |
2 Pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice |
| Twilight Dinner |
$15.00 |
Choose 2 combinations of the following: Chicken, steak, shrimp |
| Steak (5 Oz) & Chicken (4 Oz) |
$25.00 |
|
| Steak (5 Oz) & Shrimp (4 Oz) |
$26.00 |
|
| Steak (5 Oz) & Scallop (5 Oz) |
$26.00 |
|
| Shrimp (4 Oz) & Chicken (4 Oz) |
$24.00 |
|
| Shrimp (4 Oz) & Scallop (5 Oz) |
$26.00 |
|
| Filet Mignon (5 Oz) & Shrimp (4 Oz) |
$36.00 |
|
| Filet Mignon (5 Oz) & Chicken (4 Oz) |
$34.00 |
|
| Filet Mignon (5 Oz) & Scallop (4 Oz) |
$36.00 |
|
| Filet Mignon (5 Oz) & Calamari (5 Oz) |
$35.00 |
|
| Lobster (7 Oz) & Steak (8 Oz) |
$47.00 |
|
| Lobster (7 Oz) & Filet Mignon (8 Oz) |
$55.00 |
|
| Lobster (7 Oz) & Shrimp (8 Oz) |
$47.00 |
|
| Chicken 4 Oz & Scallop 5 Oz |
$25.00 |
|
| Kurobuta Berkshire Cutlet |
$10.00 |
Breaded and fried, served with traditional Japansese worcestershire sauce |
| Japanese Wagyu Beef |
|
|
| Black Cod Kaminabe |
$18.00 |
|
| Kiss of Death |
$15.00 |
Inside: fresh tuna, masago, sesame oil, siracha and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce |
| Lobster Roll |
$20.00 |
inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar |
| Spicy Scottish Roll |
|
Inside: Spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar |
| Sirloin Steak, Shrimp, Chicken |
$29.00 |
|
| Filet Mignon, Shrimp, Chicken |
$41.00 |
|
| Catch Of The Day |
$25.00 |
choose from salmon or blackened ahi tuna |
| Nakato Special |
$28.00 |
yakitori, california roll, & filet mignon |
| Chicken |
$8.00 |
|
| Calamari |
$7.00 |
|
| Salmon |
$9.00 |
|
| Shrimp |
$10.00 |
|
| Scallop |
$11.00 |
|
| Sirloin Steak |
$10.00 |
|
| Filet Mignon |
$15.00 |
|
| Lobster |
$27.00 |
|
| Noodles |
$4.00 |
|
| Vegetables |
$4.00 |
|
| Steamed & Brown Rice |
$2.00 |
|
| Fried Rice |
$4.75 |
|
| Tofu |
$5.00 |
|
| Tuna |
$19.00 |
|
| Teriyaki Chicken |
$12.00 |
|
| Teriyaki Steak |
$12.00 |
|
| Hibachi Shrimp |
$12.00 |
|
| Manhattan Cheese Cake |
$9.00 |
Graham cracker crust with white chocolate chantilly |
| Chocolate Mousse Cake |
$9.00 |
Dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise |
| Japanese Green Tea Creme Brulee |
$9.00 |
Classic creme brulee with a japanese sencha green tea |
| Ice Cream Scoops |
$5.00 |
Green tea, ginger, red bean, vanilla |
