| Caprese |
$12.00 |
Homemade mozzarella cheese, tomatoes and basil in extra virgin olive oil |
| Prosciutto Crudo con Melone |
$12.00 |
Prosciutto and fresh melon |
| Rucola, Pomodori Secchi e Mozzarella Affumicata |
$13.00 |
Arugula, sundried tomatoes and smoked mozzarella cheese in extra virgin olive oil and lemon |
| Rucola, Pere e Grana |
$12.50 |
Arugula, with fresh pear and parmesan cheese in extra virgin olive oil and lemon |
| Bersaola con Cuori di Carciofini e Grana |
$16.00 |
Our own cured beef with fresh baby artichokes and parmesan cheese |
| Prosciutto, Mozzarella e Pepperoni Arrostiti |
$16.00 |
Prosciutto, homemade mozzarella cheese and roasted peppers |
| Frutti di Mare |
$19.00 |
Shrimp, scallops and roasted peppers marinated in extra virgin olive oil and lemon |
| Insalata Mista |
$8.00 |
Assorted baby lettuce in a vinaigrette dressing |
| Insalata Cesare |
$12.00 |
Romaine lettuce and croutons in a anchovy dressing |
| Insalata Paul Shaffer |
$10.50 |
Chopped endive and hearts of palm in lemon and extra virgin olive oil dressing |
| Insalata d Rucola e Indivia con Pinoli Arrostiti e Formaggio di Capra |
$12.50 |
Arugula, endive, roasted pine nuts and goat cheese in extra virgin olive oil and lemon juice |
| Insalata di Pollo |
$16.00 |
Grilled breast of chicken over arugula, endive, and radicchio in a balsamic vinaigrette |
| Insatala di Salmone Affumicato |
$16.00 |
Smoked salmon with radicchio, endive, arugula and tomatoes in a balsamic vinaigrette |
| Insalata di Gamberetti, Avocado e Indivia |
$15.50 |
Endive salad with avocado and grilled shrimp in extra virgin olive oil and lemon |
| Stracciatella alla Romana |
$10.00 |
Chicken broth with eggs, spinach and parmesan cheese |
| Paste e Fagioli |
$10.00 |
White beans, pasta and assorted vegetables cooked in chicken stock |
| Salsiccia Italiana o Pepperoni |
$15.00 |
Italian sausage or pepperoni |
| Mozzarella Affumicata con Pomodori Secchi |
$15.00 |
Smoked mozzarella with sundried tomatoes |
| Funghi Selvaggi e Mozzarella con Origano |
$15.50 |
Mushrooms and fresh homemade mozzarella cheese with oregano |
| Pomodoro, Basilco e Formaggio di Capra |
$15.50 |
Tomato, basil, garlic and goat cheese |
| Capellini con Salsa di Pomodoro e Basilico |
$12.50 |
Angel hair with fresh tomato and basil sauce |
| Spaghetti del Moro |
$14.50 |
Spaghetti with black olives and oregano in a light tomato cream sauce |
| Penne Pisani |
$15.00 |
Penne in a spicy tomato sauce topped with homemade mozzarella cheese |
| Rigatoni alla Buttera |
$17.00 |
Rigatoni tossed with hot and sweet italian sausage in to mato sauce |
| Penne alla Russa |
$16.50 |
Penne with tomatoes and peas in a vodka cream sauce |
| Penne con Pepperoni, Olive, Broccoli e Pollo |
$17.50 |
Penne with peppers, olives, broccoli and chicken in an oregano rosemary sauce |
| Capellini con Petto di Pollo e Asparagi |
$17.50 |
Angel hair with strips of grilled chicken breast asparagus in a light tomato sauce |
| Fusilli alla Crema di Zafferano |
$19.00 |
Fusilli with goat cheese and bacon in a creamy saffron sauce |
| Spaghetti alla Bolognese |
$18.75 |
Spaghetti in a tomato meat sauce |
| Penne alla Stefano |
$17.50 |
Penne with sundried tomatoes, broccoli and mushrooms in extra virgin olive oil and garlic sauce |
| Ravioli con Salsa di Funghi Selvaggi |
$19.00 |
Homemade cheese filled ravioli with fresh tomatoes in a wild mushroom and cream sauce |
| Farfalle con Rucola e Gamberetti |
$18.75 |
Bowtie pasta with shrimp and arugula in a white wine sauce |
| Capellini alla Giramonte |
$20.00 |
Angel hair with scallops and shrimps in a white wine sauce |
| Linguine con Salmone e Gamberetti |
$21.00 |
Linguine with fresh salmon, shrimp, and scallions in a white wine sauce |
| Fettuccine alla Pescatora |
$27.00 |
Homemade fettuccini with shrimp, lobster, clams and calamari in a white wine sauce |
| Pollo alla Griglia |
$17.75 |
Grilled chicken in a rosemary thyme sauce |
| Pollo alla Fiorentina |
$19.75 |
Chicken breast with shallots sauteed in marsala wine over spinach |
| Sogliola alla Mugniaia |
$23.00 |
Sauteed filet of sole in lemon butter |
| Fettine di Salmone alla Griglia |
$21.00 |
Thinly sliced salmon grilled with green peppercorns in lemon butter |
| Pescespada con Peperoni |
$24.00 |
Swordfish sauteed with onions and mixed peppers in a white wine sauce |
| Tonno o Pescespada alla Mediterranea |
$24.00 |
Grilled tuna or swordfish nestled in fresh tomatoes, olives, capers, garlic and oregano |
| Salmone in Bella Vista |
$25.00 |
Grilled salmon with shrimp in a saffron sauce |
| Pizzaiola di Vitello |
$24.00 |
Sauteed veal with capers and oregano in tomato sauce |
| Saltimbocca di Vitello |
$25.00 |
Sauteed veal scallops with and prosciutto gently bathed in a marsala wine sauce |
| Gelato di Spumone |
$9.00 |
Italian ice cream |
| Macedonia di Frutta |
$9.00 |
Fresh fruit salad |
| Fragole con Panna |
$9.00 |
Strawberries and fresh whipped cream |
| Tiramisu |
$10.00 |
Homemade mascarpone mousse with lady fingers |
| All Cakes |
$9.00 |
|
| Coffee |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$8.00 |
|
| Tea |
$4.00 |
|
| Juice |
$4.00 |
|
| Soda |
$4.00 |
|
| Ice Tea |
$4.00 |
|
