| Calamari |
$12.00 |
Lightly coated calamari deep fried to perfection and served traditional with marinara dipping sauce |
| 3 Bite Burgers |
$10.00 |
Four mini burgers with caramelized onions, American cheese and ketchup |
| Pulled Pork Sliders |
$10.00 |
Four BBQ pulled pork sliders with firecracker pickles |
| Sesame Seared Tuna |
$12.00 |
Ahi tuna served rare over an Asian slaw garnish with wasabi and sriracha |
| Pretzel Stix |
$10.00 |
Jumbo, warm, buttery pretzel stix lightly salted and served with our house made bleu cheese sauce |
| Pub Fries |
$9.00 |
A heaping cone full of french fries seasoned with our special blend of cajun spices. Served with coconut curry sauce |
| Crispy Pepper Shrimp |
$12.00 |
Five lightly battered shrimp served golden brown with Asian slaw and sweet chili garlic sauce |
| Guacamole Brie Melt |
$11.00 |
Rustic grilled sourdough baguette topped with homemade guacamole, melted creamy Brie, sun-dried tomatoes, and oregano. Served with an ancho chili aioli |
| Buffalo Chicken Spring Rolls |
$10.00 |
Shredded chicken, mozzarella and cheddar cheese, with buffalo hot sauce. Served with sun-dried tomato bleu cheese |
| Ale House Nachos |
$12.00 |
A huge pile of homemade tortilla chips with a blend of melted cheeses, pico de gallo, jalapenos, scallions, and sour cream. Add homemade guacamole for $1.00, grilled chicken for $3.00 |
| Ale House Original Chicken Wing Dip |
$11.00 |
All the taste of chicken wings without the mess. Pulled chicken, cream cheese, celery, mozzarella, provolone, cheddar cheese, and hot sauce baked and served in a crock with corn tortillas chips |
| Skillet Wings |
$12.00 |
Served on a extremely hot cast iron skillet with more sauce caramelizing by the second. Dusted with crumbly bleu, mozzarella, cheddar cheeses and scallions |
| Wings |
$10.00 |
10 of our jumbo wings available hot, medium, mild, ale house, spicy gold bbq, hot garlic, garlic parmesan, hot garlic BBQ or garbage |
| Mini Crab Cakes |
$12.00 |
Four homemade crab cakes served with a ancho chili aioli |
| Soup De Jour |
$6.00 |
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| 6 Onion Soup |
$6.00 |
A blend of five onions makes our soup unique. Served with homemade croutons and melted provolone and swiss cheese. Topped with an onion ring for our 6th onion |
| Caesar Caesar |
$10.00 |
Fresh romaine tossed in house made caesar dressing, topped with homemade croutons and parmesan cheese. Add chicken, steak, shrimp or sesame seared tuna for an additional $5.00 |
| New York Steakhouse Salad |
$14.00 |
Sliced angus steak prepared to your liking, fresh greens, cucumbers, tomatoes, croutons and danish Bleu cheese. Served with balsamic vinaigrette |
| Maryland Crab Cake Salad |
$13.00 |
Crisp and creamy maryland style crab cakes with grape tomatoes, cucumbers, avocado and croutons over fresh greens and served with our house made chipotle citrus vinaigrette |
| California Cobb Salad |
$12.00 |
Diced chicken breast, hard boiled eggs, tomato, bacon, and avocado arranged neatly on a bed of fresh greens, topped with a fresh lemon vinaigrette |
| Ancho Chicken Salad |
$13.00 |
Fresh greens, avocado, tomato, cucumbers roasted corn, and ancho seasoned chicken served with a chipotle citrus vinaigrette |
| Tuscan Chicken Salad |
$12.00 |
Fresh greens, roasted red peppers, house made croutons, arugula, and grilled chicken marinated with rosemary, sage, garlic, and olive oil. Served with roasted tomato vinaigrette |
| Sesame Seared Tuna Salad |
$13.00 |
Sesame seared ahi tuna over mixed greens, chopped red onions, red peppers, edamame wonton crisps and toasted almonds with a sesame ginger dressing |
| Chicken Caesar Wrap |
$11.00 |
Grilled chicken, romaine, house made caesar dressing, and parmesan cheese |
| Chicken Bacon Ranch Wrap |
$11.00 |
Breaded chicken, bacon, ranch dressing and mixed greens |
| The Perfect Burger |
$12.00 |
Lettuce, tomato, onion, bacon, cheddar cheese, ketchup, mustard, mayonnaise, and pickles served on our grilled honey roll to create burger utopia |
| The Big Sexy Burger |
$12.00 |
In honor of a dear friend, this big burger is rubbed with garlic and onion powder, then dipped in crushed red pepper and topped with american and cheddar cheese, mayo and BBQ sauce. |
| Ale House Burger |
$12.00 |
Angus beef, caramelized onions, bacon and danish bleu cheese on rosemary and olive oil focaccia |
| Surf & Turf Burger |
$14.00 |
Perfectly seasoned burger cooked the way you like it topped with one of our house made Maryland style crab cakes. Comes dressed with spicy ancho chili aioli |
| The Bastard Burger |
$12.00 |
Black pepper crusted burger topped with an onion ring and spicy homemade arrogant bastard brown ale mustard |
| That's Just Wrong Burger |
$14.00 |
Tender BBQ pulled pork on top of our 8oz angus burgers with white cheddar, american, firecracker pickles and an onion ring. Served on a grilled honey roll |
| The Jerk Burger |
$12.00 |
Our delicious burger rubbed with jerk seasoning and topped with jalapeNos, BBQ sauce, and cheddar cheese |
| The Fat Kid Burger |
$15.00 |
Our fresh Angus beef cooked to your liking with lettuce, tomato and onion. This burger comes between two grilled cheese sandwiches instead of a bun |
| Kobe Beef Burger |
$16.00 |
Kobe beef refers to the beef from the black breed of cattle, raised according to strict tradition in Japan. |
| Kobe Brie Burger |
$17.00 |
Our delicious kobe beef prepared to your liking, topped with meyer's rum caramelized apples and creamy brie cheese |
| Ale House Gourmet Veggie Burger |
$11.00 |
A homemade black bean and roasted corn veggie burger topped with a chipotle aioli, lettuce, tomato and onion. Served on rosemary focaccia bread with choice of side |
| BYOB |
$10.00 |
Build your own burger. All come with lettuce, tomato, and red onion, and are served on our grilled honey roll |
| Traditional |
$10.00 |
Marinara sauce and a blend of mozzarella, provolone, and cheddar served on one of our hand stretched flatbreads |
| The Greek |
$11.00 |
Fresh garlic, olive oil, spinach, red onion, plum tomatoes, oregano, basil, mozzarella, provolone, feta, and black olives |
| Pulled Pork Flatbread |
$12.00 |
BBQ sauce, pulled pork, red onions, mozzarella and gouda cheese |
| Margarita Flatbread |
$11.00 |
Fresh plum tomatoes, fresh garlic, extra virgin olive oil, fresh basil and a blend of mozzarella and provolone cheese |
| The Za Flatbread |
$10.00 |
Marinara sauce, fresh mozzarella, and fresh basil |
| BBQ Chicken Flatbread |
$12.00 |
BBQ chicken tossed in sweet baby ray's barbeque sauce, red onions, cilantro and a blend of mozzarella and provolone cheese |
| Shrimp Scampi Flatbread |
$12.00 |
Garlic white with mozzarella-provolone blend, chopped onions, chopped shrimp and topped with fresh basil and a dusting of parmesan cheese |
| Three Meat Flatbread |
$12.00 |
Sausage, pepperoni, bacon, and marinara topped with a blend of mozzarella and provolone cheese |
| Garlic White Flatbread |
$12.00 |
Fresh garlic, olive oil, baby spinach, tomatoes, grilled chicken, and a blend of mozzarella and provolone cheese |
| The Popeye |
$11.00 |
Olive oil, fresh pesto, spinach, sun-dried tomato, and goat cheese |
| French Dip |
$12.00 |
Sliced prime rib on toasted french bread, provolone, and au jus for dipping. |
| Ale House Pulled Pork Sandwich |
$11.00 |
Slowly cooked BBQ pulled pork, topped with New York extra sharp white cheddar and firecracker pickles |
| Filly Cheese |
$11.00 |
Your choice or chicken or beef. Served with sauteed onions and American cheese |
| Ale House Chicken Club |
$11.00 |
Grilled chicken, lettuce, tomato, bacon, American cheese and garlic aioli served on grilled focaccia bread |
| Black & Bleu Chicken Sandwich |
$11.00 |
Blackened grilled chicken, melted crumbly bleu cheese, lettuce, tomato, and onion served on grilled honey roll |
| Ale House Grilled Cheese |
$10.00 |
Made with, american, provolone and cheddar. grilled to perfection on crispy rosemary focaccia bread |
| Ale House Pastrami |
$12.00 |
Tender pastrami, russian dressing,and swiss cheese on butter-grilled marble rye bread |
| The Knife & Fork Steak Sandwich |
$20.00 |
An angus sirloin grilled to temperature over garlic cheese bread, nestled in a shallow bath of french onion soup and topped with onion rings |
| The Beef & Blue |
$12.00 |
Thin sliced prime rib, sauteed mushrooms and a creamy bleu cheese sauce on a toasted french roll |
| Blackened Cajun Pasta |
$15.00 |
Blackened chicken breast or shrimp cooked with plenty of garlic, sherry, and spinach, served in a cajun alfredo over linguini, and warm bread |
| Tuscan Chicken Grinder |
$11.00 |
Sliced tuscan marinated chicken, provolone cheese, roasted red peppers, banana peppers, pesto and arugula |
| Blackened Haddock Po Boy |
$15.00 |
Cajun style blackened haddock, fresh pico de gallo, sliced lemon, and a spicy ancho chili aioli |
| Fish -N- Chips |
$15.00 |
A generous piece of haddock beer battered in one of our constantly revolving beer selections |
