| Shrimp Fritters |
$8.59 |
Served with roasted corn salsa |
| Shrimp Cocktail |
$9.59 |
A classic served with a modern twist |
| Stuffed Banana Peppers |
$8.59 |
With our five cheese herb stuffing |
| Millers Clams in Broth |
$9.79 |
Accented with smoky bacon, tomato, onions, and a garlic wine butter, served with crustini |
| Seafood Stuffed Mushrooms |
$8.29 |
Drizzled with our rich seafood cream sauce |
| Asiago & Artichoke Dip |
$8.59 |
With corn tortilla chips; gluten free |
| Seafood Bisque |
$4.00 - $6.59 |
20 years, the perfect recipe |
| French Onion Soup au Gratin |
$5.79 |
Broiled just right |
| Soup du Jour |
$3.79 - $4.79 |
|
| Spinach Bread |
$7.59 |
Pecorino romano & mozzarella cheese with a side of marinara |
| Loaded Potato Skins |
$8.79 |
Topped with smoked gouda, bacon and scallions |
| Prime Rib Nachos |
$9.29 |
Diced prime rib, black beans, cajun spice, with smoked gouda |
| Caesar Salad |
$3.79 |
|
| Risotto Du Jour |
$1.79 |
|
| Loaded Potato |
$3.00 |
|
| Filet Mignon |
$34.79 |
10oz. bacon wrapped filet, with our red wine demi glace |
| USDA Choice NY Strip Steak |
$25.59 |
Superior marbling, a classic |
| Filet Tournados |
$21.79 |
Twin 4oz filets, grilled to order and served with frizzled onions |
| Steak and Shrimp |
$19.89 |
Grilled sirloin tips with cajun shrimp and bleu cheese cream |
| Filet Mignon and Tail |
|
Bacon wrapped 10 oz filet with ¼ cold water tail |
| Prime Rib and Tail |
|
8 ounce prime rib and ¼ cold water tail |
| Prime Rib |
$19.79 - $28.79 |
Petite, Queen, King |
| Pork Osso Bucco |
$18.95 |
Braised pork shank served with baby red potatoes |
| The Inns Roast Turkey |
$16.79 |
Hand carved and served with traditional sides |
| Yankee Pot Roast |
$16.79 |
Braised for 12 hours, served with root vegetables and gravy |
| Calves Liver |
$15.99 |
Pan fried with caramelized onions, mashed potato and demi glace |
| Baby Back Ribs |
$15.95 - $21.95 |
Slow roasted and smoked for tenderness and flavor. Full or half rack. |
| Chicken Marsala |
$16.95 |
Sauteed with marsala wine, mushrooms and garlic |
| Salmon Filet |
$19.79 |
Ask your server about chefs choice of preparation for today |
| Scallops Sharon |
$17.59 |
Bay scallops with herbed breadcrumbs and parmesan cheese |
| Sea Sharon |
$26.89 |
Large sea scallops featured with Sharon topping |
| Snow Crab Dinner |
$19.79 |
One pound of steamed clusters, with drawn butter and lemon |
| Broiled or Fried Cod |
$14.95 |
Fillet of cod, breaded or broiled |
| Twin Tails |
|
Two roasted, cold water tails served with drawn butter and lemon |
| Fried Shrimp Dinner |
$15.95 |
Golden fried shrimp |
| Broiled Seafood Platter |
$19.95 |
Scallops, shrimp and haddock fillet |
| Baked Haddock Florentine |
$17.95 |
Topped with spinach, mushrooms and parmesan cheese |
| Shrimp Marinara |
$16.79 |
Sauteed shrimp with our marinara sauce over pasta |
| Aegean Pasta |
$19.79 |
Sauteed scallops and shrimp are accented with garlic, shallots, diced tomato, and feta cheese in a white wine sauce, tossed with baby spinach and pasta |
| Mediterranean Shrimp and Chicken |
$18.79 |
Garlic, shallots, diced tomato, kalamata olives and feta cheese, all tossed in a white wine sauce over linguini |
| Tuscan Artichokes |
$15.59 |
Sauteed artichokes and mushrooms, in a light garlic wine sauce served over pasta |
| Garlic Shrimp over Pasta |
$16.59 |
Sauteed in a garlic butter cream sauce |
| Florentine Chicken |
$15.29 |
Pan seared with spinach, mushrooms, garlic, white wine served over pasta |
| Pot Roast Burger |
$12.59 |
Slow roasted pot roast topped with caramelized onions & cheddar cheese and a horseradish mayo |
| Prime Rib Dip |
$13.89 |
Sliced thin, topped with provolone cheese served on a toasted costanzos french bread with a side of au jus |
| Open Faced Steak Sandwich |
$16.89 |
Sliced innkeepers sirloin on a garlic bread plank, topped with demi glace, mushrooms and onions |
| Pittsburg Chicken Salad |
$13.79 |
Grilled, seasoned chicken topped with french fries, finished with mixed cheeses and side of warm sweet and sour riviera dressing |
| Greek Salmon Salad |
$14.79 |
Broiled filet of salmon, served with an olive medley, sundried tomato, and feta cheese, with a greek vinaigrette dressing |
| Steak Waldorf Salad |
$16.89 |
Our twist on a favorite; seared sirloin, apples, served on fresh greens, tossed with a candied walnut and crumbly bleu cheese balsamic vinaigrette |
| Grilled Chicken Waldorf Salad |
$14.29 |
|
| Lobster Tail 4 oz. |
$12.59 |
|
| Five Fried Shrimp |
$6.79 |
|
| Snow Crab |
$7.89 - $13.79 |
1/2 lb or 1 lb |
| Five Broiled Shrimp |
$6.79 |
|
