| Pad Kra Prow |
|
Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper |
| Cashew Nuts |
|
Roasted cashew nuts with onion, scallions, red bell pepper, carrot, baby corn with chili paste |
| Lemon Chicken / Shrimp |
|
Crispy chicken or shrimp with sweet and sour lemon sauce. For shrimp adds $2.5 |
| Pad Ginger |
|
Fresh ginger, onion, scallions, red bell pepper, and mushrooms |
| Wild Bangkok (Adventurers only, minimum spicy level 3) |
|
Sautéed bamboo shoots, baby corn, ginger key, bell pepper and fresh basil in spicy chili sauce |
| Black Pepper Beef |
|
Beef, scallions, red pepper, onion and peppercorns in black pepper sauce served on a hot plate |
| Pad Prik Khing |
|
Stir-fried with green beans, bell pepper, and dried chili paste |
| House Chili |
|
Thai-style sweet chili paste sauteed with bell pepper, baby corn, onion and carrot |
| Basil Sauce |
|
Sauteed with bamboo shoots, garlic, bell pepper, jalapenos and basil |
| Garlic Sauce |
|
Sauteed garlic, steamed broccoli, carrot in garlic sauce |
| Orange Chicken |
|
Boneless chicken breast and broccoli in Oriental style orange sauce |
| Lemongrass |
|
Stir-fried bell pepper, onion, and carrot in house lemongrass sauce |
| Peanut Sauce |
|
Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of steamed broccoli |
| Bangkok BBQ Pork |
|
Marinated grilled pork with special sauce |
| Teriyaki Chicken |
|
Marinated grilled chicken breast or beef topped with teriyaki sauce and sesame seeds |
| Red Curry |
|
Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk |
| Panang Curry |
|
Curry with strong flavor of cumin and coriander seed with bell pepper in coconut milk |
| Green Curry |
|
Curry with green chili aroma, bamboo shoots, eggplant, basil, bell pepper in coconut milk |
| Massaman Curry |
|
Southern Thai spices chili paste with potatoes, onion and cashew in coconut milk |
| Yellow Curry |
|
Curry with aroma of cardamom, cinnamon, and turmeric with peas and carrots in coconut milk |
| Pad Thai |
|
Most loved dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts |
| Kuay Teow Kua Gai |
|
Chicken stir-fried with rice noodle, egg, and a hint of sesame oil |
| Drunken Noodle |
|
Flat rice noodles stir-fry with jalapenos, basil, bell pepper. Spicy and aromati |
| Pad See Ew |
|
Stir-fried flat rice noodles in sweet black sauce with egg, broccoli, and beansprout |
| Pad Woon Sen |
|
Glass noodles stir-fry with vegetables and egg. Wonderful dish for a light and healthy dieT |
| Thai Lo-Mein |
|
Lo-Mein noodles stir-fry with house special sauce and sesame oil |
| Pad Kra Prow |
|
Most popular entrée among Thai. Ground meat, fresh chili, basil, bell pepper, jalapenos |
| House Chili |
|
Thai-style sweet chili paste sautéed with bell pepper, baby corn, onion and carrot |
| Pad Ped |
|
Bamboo shoots, basil, jalapenos, chili paste with ground meat. Spicy and refreshing |
| Basil Sauce |
|
Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves |
| Mixed Vegetables* |
|
Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn |
| Bangkok BBQ Pork |
|
Grilled Marinated pork loin garnished with fresh tomatoes and cucumber |
| Peanut Sauce* |
|
Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of broccoli |
| Lemon Chicken |
|
Crispy chicken or shrimp with sweet and sour lemon sauce |
| Orange Chicken |
|
Breaded boneless chicken with broccoli and carrot in Oriental style orange sauce |
| Basil Fried Rice |
|
Spicy fried rice with egg, onion, bell pepper, basil, jalapeno, and Thai chili |
| Bangkok Fried Rice |
|
Traditional fried rice with scallions, onion, tomato, and egg |
| Pineapple Fried Rice |
|
Fried rice with pineapples, scallions, onion, roasted cashew nuts and egg |
| Chicken Satay (5) |
$9.00 |
Marinated chicken or battered eggplant on skewers served with our famous peanut sauce and cucumber salad |
| Eggplant Satay |
$7.00 |
Marinated chicken or battered eggplant on skewers served with our famous peanut sauce and cucumber salad |
| Coconut Shrimp (6) |
$8.00 |
Served with sweet spicy dipping sauce |
| Thailicious Sampler |
$14.00 |
2 Chicken Satays, 2 Coconut Shrimps, 2 Pot Stickers, 2 Crab Rangoons, and 2 Crispy Spring Rolls |
| Salt & Pepper Calamari |
$8.00 |
Battered calamari or artichoke served with plum sauce |
| Crab Rangoon (6) |
$7.50 |
Crab with cream cheese in crispy wonton skin |
| Thai Beef Jerky |
$9.00 |
Sliced fried beef marinated with Thai seasoning, served with flavorful dipping sauce |
| Sweet Corn cake (5) |
$7.50 |
Seasoned sweet corn battered and deep-fried served with sweet sauce |
| Chicken or Tofu Lettuce Wrap |
$9.00 |
Minced chicken or tofu, water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups with spicy lime sauce |
| Crispy Soft Shell Crabs (2) |
$12.00 |
Soft shell crabs fried to a light crisp served with sweet and spicy sauce |
| Pot Stickers (8) |
$7.50 |
Pork and cabbage dumplings served steamed or fried |
| Cucumber Salad |
$5.00 |
Sliced cucumber in sweet vinaigrette |
| Edamame |
$5.00 |
Steamed salted soybeans |
| Crispy Spring Rolls (5) |
$7.50 |
(Pork or Veg) Carrot, cabbage, and noodles in Thai spring roll wrapper |
| Egg Roll (1) |
$2.00 |
Crispy eggroll stuffed with seasoned pork and cabbage |
| Summer Rolls (3) |
$6.00 |
Romaine lettuce, vermicelli, cilantro, carrot, and red cabbage in rice wrapper served with peanut sauce |
| Classic Tom Yum With Shrimp or Mixed Vegetables |
$7.00 - $14.00 |
Spicy lemongrass soup with mushroom, cilantro, lime juice & chili |
| Classic Tom Yum With mixed Seafood |
$9.00 - $18.00 |
Spicy lemongrass soup with mushroom, cilantro, lime juice & chili |
| Tom Yum Thailicious With Shrimp or Mixed Vegetables |
$7.00 - $14.00 |
Classic Tom Yum with coconut milk for a smooth taste |
| Tom Yum Thailicious With mixed Seafood |
$9.00 - $18.00 |
Classic Tom Yum with coconut milk for a smooth taste |
| Tom Kha With Chicken, Mixed Vegetables, or Soft Tofu |
$7.00 - $14.00 |
Galangal coconut soup with mushroom, cilantro, chili, and lime juice |
| Tom Kha With Mixed Seafood |
$9.00 - $18.00 |
Galangal coconut soup with mushroom, cilantro, chili, and lime juice |
| Tom Sab E-Sarn (Recommended) |
$7.00 - $14.00 |
North-Eastern spicy & sour soup flavored with herbs. Choice of Pork, Chicken, or Mixed Vegetables |
| Tom Sab E-Sarn With Mixed Seafood or Crispy Fish (Recommended) |
$9.00 - $18.00 |
North-Eastern spicy & sour soup flavored with herbs |
| Vegetable Tofu Soup |
$6.00 - $10.00 |
Thai style mild broth with mixed vegetable and soft tofu. Soup for the soul |
| Wanton |
$6.00 - $10.00 |
|
| Larb |
$12.00 |
North-Eastern spicy salad seasoned with herbs, shallots, scallions, roasted ground rice in spicy lime juice. Choice of chicken, pork |
| Duck Salad |
$12.00 |
Marinated duck with tomatoes, onions, cilantro tossed with lime juice and Thai chili |
| Yum Woon Sen |
$12.00 |
Spicy glass noodles with shrimp, ground pork, onions, cilantro, tomatoes in lime juice and chili |
| Som Tum |
$12.00 |
Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing |
| Beef Salad |
$12.00 |
Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice and Thai chili |
| Pla Goong |
$12.00 |
Shrimp with cucumbers, tomatoes, onions, & cilantro tossed with lime juice and Thai chili |
| Spicy Seafood Salad |
$15.00 |
Mixed seafood with sliced cucumber, tomatoes, onions, cilantro tossed with lime juice and Thai chili |
| House Salad |
$10.00 - $14.00 |
Lettuce, onions, tomatoes & sliced hard-boiled eggs with choice of Thai lemon dressing or Thai peanut dressing |
| Red Curry |
|
Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk |
| Massaman Curry |
|
Southern Thai spices blended in chili paste with potatoes, onion and cashew nuts, simmered in coconut milk |
| Green Curry |
|
Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk |
| Panang Curry |
|
Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves, and bell pepper simmered in coconut milk |
| Yellow Curry |
|
Curry with aroma of cardamom, cinnamon, and turmeric in coconut milk with peas and carrots simmered in coconut milk |
| Gaeng Kua Pineapple |
|
Gaeng Kua curry paste with pineapple chunks simmered in coconut milk |
| Duck Curry |
$17.00 |
Duck in red curry, pineapple, tomato, bell pepper, lychee, and fresh basil in coconut milk |
| Soft-Shell Crab Red Curry |
$18.00 |
Soft-shell crabs in red curry, bell pepper, lychee, and fresh basil in coconut milk |
| Salmon Panang |
$17.00 |
Salmon filet with Panang curry, basil, bell pepper, broccoli, baby corn, snow peas, and carrot |
| Vegetarian Chicken Lettuce Wrap |
|
Minced vegetarian meat with water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups with spicy lime sauce |
| Pad Prik King Jay |
|
Stir-fried vegetarian Abalone with green beans, bell pepper, and dried chili paste. Served with Jasmine or brown rice |
| Eggplant Kra Prow |
|
Stir-fried with fresh basil, jalapenos, garlic, baby corn, and bell peppers. Served with Jasmine or brown rice |
| 3 Flavor Tofu |
|
Crispy tofu topped with a delicious Thai sweet spicy and sour sauce. Served with Jasmine or brown rice |
| Kee Mao Hed |
|
Stir-fried mixed mushrooms with sweet basil, chili, bell pepper, onion. Served with Jasmine or brown rice |
| Mixed Vegetables |
|
Stir-fried mixed vegetables in bean sauce. Served with Jasmine or brown rice |
| Vegetable Curry |
|
Mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper with red curry paste in coconut milk. Served with Jasmine or brown rice |
| Scallops Green Curry with Vermicelli |
$18.00 |
Grilled sea scallops in green curry served with vermicelli |
| Crying Tiger (Highly Recommended) |
$22.00 |
Grilled ribbed-eye steak marinated with special ingredients. So delicious the legend said even tigers cried for it |
| Kao Neow Nam Tok |
$15.00 |
Grilled marinated pork sirloin in spicy north eastern sauce with sticky rice |
| Goong Ob Woonsen |
$17.00 |
Jumbo shrimps, glass noodles, shiitake mushrooms, ginger, onion, scallions and peppercorns steamed in clay pot |
| Pad Thailicious |
$18.00 |
Our delicious Pad Thai with Crispy Soft-shell Crabs |
| Pad-Cha Seafood (at least spicy level 3) |
$17.00 |
Shrimp, calamari, scallops and mussels sauteed with green curry paste, jalapenos, and finger root |
| Crispy Basil Duck (Critic's choice) |
$17.00 |
Stir-fried duck with crispy basil, bell pepper, and onion in special house sauce |
| Pla Pad Ped (at least spicy level 3) |
$17.00 |
Tilapia with Thai herbs and green curry paste |
| Seafood Basket |
$19.00 |
Stir-fried shrimp, calamari, scallops and mussels with water chestnut, pineapple, baby corn, red & green bell pepper. Served in a crispy black sesame basket |
| Fiery Fish (Staff's favorite) |
$17.00 |
Crispy Tilapia sauteed with red curry paste and Thai aromatic spices |
| Black Pepper Soft-Shell Crab |
$18.00 |
Soft-shell crabs, red pepper, onions, and peppercorns in black pepper sauce served on a sizzling pan |
| Three Flavored Fish |
$17.00 |
Fried Mahi Mahi filet topped with a delicious Thai sweet spicy and sour sauce |
| Pad Thai (Most Popular) |
$12.00 |
The most-loved Thai dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts |
| Kuay Teow Kua Gai |
$12.00 |
Chicken stir-fried with flat rice noodle, egg, and a hint of sesame oil |
| Drunken Noodle (Just as popular as Pad Thai!) |
$12.00 |
Known in Thai as 'Kee-Mao'. Stir-fried flat rice noodles known for being spicy and aromatic |
| Pad Woon Sen |
$12.00 |
Flavorful stir-fried glass noodles (gluten free). Wonderful dish for a light and healthy diet |
| Pad See Ew |
$12.00 |
Stir-fried flat rice noodles in sweet black sauce with egg, Chinese broccoli, and beansprout |
| Tom Yum Noodle |
$12.00 |
Rice noodles in our classic Tom Yum soup |
| Lime-light Noodle or Vegetables (Favorite among the healthy) |
$12.00 |
with bean sprouts, scallions, cilantro, ground peanuts, chili with a hint of lime in our house broth |
| Thai Lo-Mein |
$12.00 |
Stir-fried Lo-Mein noodles with house special sauce and sesame oil |
| Kao Soy |
$12.00 |
Northern style crispy egg noodles with chicken in a curry sauce with coconut milk |
| Kanom Jean (Healthy and refreshing) |
$12.00 |
Vermicelli noodles with bean sprouts, carrot, cucumber and lettuce with sweet vinaigrette. Light and healthy! |
| Crab Fried Rice (Staff's favorite!!) |
$15.00 |
Fried rice with crabmeat, egg, and spring onion served with fresh lime and cucumbers |
| Green Curry Fried Rice (At least spicy level 3!) |
$12.00 |
Fried brown rice with green curry paste with bell pepper, jalapeno, carrot, eggplant, onion, and basil |
| Basil Fried Rice (Popular) |
$11.00 |
Another spicy fried rice with egg, onion, bell pepper, basil, and Thai chili |
| Bangkok Fried Rice |
$12.00 |
Traditional fried rice with scallions, onion, tomato, and egg |
| Pineapple Fried Rice (Sweet and mellow) |
$12.00 |
Fried rice with pineapple, scallions, roasted cashew nuts, and egg |
| Lemon Chicken |
|
Breaded chicken breast topped with creamy lemon sauce |
| Sweet & Sour Chicken |
|
Chicken Tender in sweet & sour sauce with pineapples on the side. Served with rice |
| Lo-Mein Chicken |
|
Stir-fried Lo-Mein noodles with house special sauce and sesame oil |
| Chicken Fried Rice |
|
Traditional fried rice with egg, onions, tomatoes, and scallions |
| Teriyaki Chicken |
|
Marinated and grilled chicken breast topped with teriyaki sauce and sesame seeds |
| Jasmine or Brown Rice |
$2.50 |
|
| Noodle |
$2.50 |
|
| Roti |
$5.00 |
|
| Sticky Rice |
$3.00 |
|
| Steamed Vegetables |
$5.00 |
|
| Mango Mousse |
$5.00 |
|
| Fresh Mango with Sweet Sticky Rice |
$8.00 |
seasonal |
| Coconut Ice Cream |
$5.00 |
|
| Egg custard with Sweet Sticky Rice |
$7.00 |
|
| Fried Banana with Ice Cream |
$7.00 |
|
| Fried Ice Cream |
$6.00 |
|
| Thai Tea |
$3.50 |
|
| Thai Coffee |
$3.50 |
|
| Italian Soda |
$3.00 |
|
| Coconut Juice |
$4.00 |
|
| Hot Tea |
$2.50 |
green, oolong, jasmine, ginger |
| Soda |
$2.00 |
|
| Iced Tea |
$2.00 |
|
