| Tuna |
$15.95 |
4 tunas rolls, 3 sashimi, 2 sushi |
| Salmon |
$14.95 |
4 salmon rolls, 3 sashimi, 2 sushi |
| Eel |
|
4 green rolls, 3 sashimi, 2 sushi |
| Yellowtail |
$14.95 |
4 salmon rolls 3 sashimi, 2 sushi |
| Roll with Choice of 3 Rolls |
$17.95 |
California, eel and avocado spicy salmon spicy tuna, salmon vegetable roll, or red leaf vegetable |
| Chirashi Red Leaf Style |
$17.25 |
served with fresh fish and sushi rice |
| Sushi Sampler |
$16.95 |
served with fresh sliced on sushi rice |
| Sushi Sampler |
$16.95 |
served with fresh sliced on sushi rice |
| Sushi Deluxe |
$19.95 |
|
| sashimi Sampler |
$24.95 |
served with choice of fresh raw fish combination |
| Red Leaf Sample |
$29.95 |
served with sushi, sashimi and sushi roll |
| Red leaf Boat |
$55.00 |
served with choice of deluxe sushi, sashimi and sushi roll |
| Shrimp with Vegetable |
$15.50 |
|
| Chicken with Vegetable |
$14.50 |
|
| Vegetable |
$11.75 |
|
| Seafood Combo |
$19.50 |
|
| Chicken |
$13.95 |
|
| Beef |
$16.00 |
|
| Scallop |
$18.95 |
|
| Salmon |
$18.95 |
|
| Chicken Sukiyaki |
$13.50 |
|
| Beef Sukiyaki |
$16.00 |
|
| Empire Yose Nabe |
$18.75 |
|
| Chicken Udon |
$11.25 |
|
| Shrimp Tempura Udon |
$13.75 |
|
| Nabeyaki Udon House |
$14.95 |
thick udon noodle served with shrimp, fish cake, scallop, clam, chicken with vegetable served in light fish soup |
| Cucumber Roll |
$3.00 |
|
| Sweet Potato |
$4.50 |
|
| Avocado |
$3.25 |
|
| Red Leaf Vegetable |
$6.25 |
|
| Tuna |
$4.75 |
|
| Salmon |
$4.35 |
|
| Spicy Yellowtail |
$5.75 |
|
| Spicy Tuna with Cucumber or Avocado |
$5.75 |
|
| Yellowtail with Scallion Roll |
$4.95 |
|
| Spicy Scallops Roll |
$6.95 |
|
| California Roll |
$5.50 |
crab stick, avocado, cucumber, flying fish roe |
| Salmon Vegetable or Spicy Salmon Roll |
$5.75 |
avocado, cucumber, spicy salmon, cucumber |
| Smoke Salmon Roll |
$6.25 |
cream cheese, cucumber, scallions |
| Green Roll |
$9.50 |
eel, cucumber, avocado, flying fish roe |
| Eel Cucumber or Avocado Roll |
$6.00 |
|
| Spicy Shrimp Tempura Roll |
$6.75 |
flying fish roe, avocado, cucumber |
| Shrimp tempura Roll with Flying Fish Roe |
$7.25 |
|
| Soft Shell Crab Roll |
$7.75 |
deep fried soft shell crab, avocado, cucumber, fish roe, spicy mayonnaise |
| Dragon Roll |
$12.95 |
shrimp tempura, crab stick, avocado |
| Summer Roll |
$6.50 |
eel, sweet potato, crabmeat, avocado |
| God Roll |
$8.50 |
deep fried salmon, avocado, crab stick, fish roe |
| Scorpion Roll |
$8.50 |
eel, avocado, shrimp and fish roe |
| Rainbow Roll |
$13.50 |
crab stick, avocado, flying fish roe covered with tuna, salmon, white fish, yellowtail, shrimp and more chef's choice |
| Volcano Roll |
$12.95 |
shrimp, eel, spicy tuna, cucumber, avocado and scallion |
| Rose Lady Roll |
$11.50 |
light fried, spicy tuna, shrimp, ginger, avocado |
| White Tower Roll |
$11.50 |
light fried, spicy tuna, shrimp, ginger, avocado |
| Mango Tuna Roll |
$13.50 |
mango, eel, shrimp, tuna |
| Long Snake Roll |
$14.95 |
mayonnaise king crabmeat, avocado, eel, fish roe |
| Tataki Roll with Three Sauce |
$13.80 |
choice of tuna, yellwotail or salmon |
| Red Dragon Roll |
$13.25 |
shrimp tempura, spicy tuna |
| Red Leaf's House Roll |
$11.95 |
tuna, salmon, white fish, crab stick, avocado, fish roe |
| Vegetable Spring Roll (2) |
$3.50 |
|
| Egg Roll (2) |
$3.50 |
|
| Shao-Mai (6) |
$5.50 |
steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables |
| Barbecued Spare Ribs |
$6.95 |
|
| Boneless Spare Ribs |
$6.25 |
|
| Beijing Ravioli (6) |
$5.25 |
|
| Scallion Pancake |
$4.75 |
|
| Beef Skewers (4) |
$6.25 |
|
| Chicken Skewers (4) |
$5.25 |
|
| Fried Chicken Fingers |
$5.75 |
|
| Fried Chicken Wings (6) |
$6.25 |
|
| Crab Rangoon (8) |
$5.95 |
deep-fried dumpling stuffed with crabmeat and cram cheese |
| Peppery, Crispy Soft Shell Crab |
$12.50 |
lightly breaded and stir-fried with garlic, fresh peppers, salt and ground black pepper flavor |
| Pu Pu Platter |
$16.50 |
boneless spare ribs, crab rangoon, beef skewers, chicken fingers, chicken wings, spring roll and shrimp tempura $7.25 per additional serving |
| Minced Shrimp with Pine Nuts |
$8.25 |
|
| Hot and Sour |
$2.50 - $4.75 |
|
| Wonton |
$2.25 - $4.75 |
|
| Miso |
$2.25 - $4.50 |
|
| Enoki Miso |
$2.50 - $4.75 |
|
| Spinach with Tofu |
$7.00 |
|
| Seafood |
$11.25 |
|
| Sizzling Rice with Chicken |
$8.50 |
|
| Beef, Shrimp, Pork, Chicken or Vegetable |
$8.95 |
|
| Chicken, Shrimp, Pork, or Vegetables |
$7.25 |
|
| Beef with Scallop |
$12.25 |
|
| Seafood Festival |
$15.95 |
|
| Mongolian Chicken and Beef |
$13.95 |
|
| Sweet and Sour Chicken |
$8.75 |
|
| Chicken with Snow Pea |
$9.95 |
|
| Chicken with Broccoli |
$9.95 |
|
| Chicken with String Bean |
$9.75 |
|
| Mango Chicken |
$9.75 |
fresh mango with snow pea, red and green pepper in house mango sauce |
| Chicken with Asparagus |
$11.25 |
|
| Sauteed Chicken with Vegetables |
$9.75 |
|
| Lemon Chicken |
$9.75 |
lightly battered chicken with lemon sauce |
| Chicken with Garlic Sauce |
$9.95 |
|
| General Tso's Chicken |
$10.50 |
|
| Kung Pao Chicken with Peanuts |
$9.95 |
|
| Orange Flavored Chicken |
$9.95 |
|
| Chicken with Mushroom |
$9.95 |
|
| Chicken with Chinese Eggplant |
$10.75 |
|
| Mango Duck |
$14.95 |
crispy bone duck served with fresh mango sauce on the side |
| Shanghai Duck |
$14.95 |
roasted duck with snow pea pods, black mushrooms and bamboo shoots in a delicate brown sauce |
| Spicy duck |
$15.50 |
served with bone in house spicy sauce and house salad on the side |
| Beijing Duck |
$15.95 - $29.95 |
tender long Island duck, marinated in a unique sauce and expertly roasted to achieve a moist meat but a crisp skin. the duck is then deboned and skinned served with julienne scallions and cucumbers, |
| Chung-King Pork |
$8.95 |
with napa, peppers and black mushrooms |
| Pork in Garlic Sauce |
$8.95 |
|
| Beef with Asparagus |
$11.95 |
|
| Beef with Mushroom |
$10.75 |
with pea pods and water chestnuts |
| Beef with Pepper and Onions |
$10.95 |
|
| Beef with Broccoli |
$10.75 |
|
| Crispy Sesame Beef |
$11.75 |
|
| Hunan Spicy Beef |
$10.95 |
|
| Orange Flavor Beef |
$11.75 |
|
| Beef with Mixed Vegetables |
$10.95 |
|
| Brown Rice |
$2.00 |
|
| White rice |
$1.00 |
|
| Fried Rice |
$6.75 |
choice of chicken, beef, pork, shrimp, vegetables or Spinach |
| House Fried Rice |
$8.25 |
|
| Lo Mein |
$7.25 |
soft egg noodles stir-fried with a choice of chicken, beef , pork, shrimp and assorted vegetables |
| Singapore Rice Noodles |
$8.75 |
fine rice noodles with a choice of beef, chicken, pork, shrimp or vegetable flavored with curry |
| Shanghai Pan-Fried Noodles |
$11.25 |
angel bair noodles topped with a combination of beef, chicken, shrimp and assorted vegetable |
| Pad Thai |
$8.25 |
choice of chicken, shrimp, beef or vegetables |
| Shrimp with Asparagus |
$12.95 |
|
| Shrimp with ginger and Scallions |
$12.95 |
|
| Sauteed Shrimp with Vegetable |
$11.95 |
|
| Shrimp in Lobster Sauce |
$11.95 |
|
| Shrimp in Garlic Sauce |
$11.95 |
|
| Mango Shrimp |
$12.95 |
|
| Kung Pao Shrimp with Peanuts |
$11.95 |
|
| Salt and Pepper Shrimp |
$12.95 |
|
| Crystal Scallops |
$12.50 |
with pea pods, carrots and black mushrooms in a light sauce of garlic and ginger |
| Scallops Hunan Style |
$12.25 |
fresh scallops stir-fried with snow peas, straw mushroom, baby corn in hot black bean sauce |
| Imperial Platter |
$14.95 |
shrimp and scallops in szechuan pepprcorn sauce served with broccoli |
| Salt and Pepper Calamari |
$11.25 |
|
| Hunan spicy Chilean Sea Bass |
$16.95 |
with a spicy minced vegetable sauce |
| Pan Fried Chilean Sea Bass |
$16.95 |
with scallions and ginger |
| Tropical Taste Shrimp |
$12.95 |
with pineapple and pepper garnished with a touch of black pepper |
| Vegetable Delight |
$8.25 |
|
| Dry-Cooked String beans |
$8.25 |
|
| Broccoli in Garlic Sauce |
$8.25 |
|
| Eggplant in Garlic Sauce |
$9.95 |
|
| Red Leaf Style Bean Curd |
$8.75 |
pan-fried to a golden brown, topped with sauteed black beans and black mushrooms |
| Szechuan Spicy Bean curd |
$8.75 |
diced bean curd with green soybean in a spicy peppercorn sauce |
| Red Leaf Steak with Chef Sauce |
$15.95 |
|
| Yuen-Yang Spicy Beef |
$11.95 |
in a hot pepper sauce on a bed of string beans |
| Happy Family |
$11.95 |
beef, chicken, shrimp and vegetable stir-fried in a delicate brown sauce |
| Mermaid Shrimp |
$13.25 |
crispy shrimp with sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour |
| Basil Treasure |
$11.75 |
chicken shrimp and scallops with garlic, ginger and pea pods in a translucent sauce |
| Lobster Ginger and Scallion |
|
|
| Salt and Pepper Lobster |
|
|
| Steamed Chicken with Mix Veggie |
$9.25 |
|
| Steamed Shrimp with Mix veggie |
$11.95 |
|
| Buddha's Feast |
$7.50 |
steamed mixed vegetables, broccoli, baby corn, snow pea pods, water chestnuts and bok choy |
| Edamame |
$4.75 |
boiled and lightly slated green soy beans |
| Japanese Ravioli (60 |
$5.50 |
pan-fried meat and vegetable ravioli |
| Shrimp Tempura |
$7.95 |
|
| Chicken Tempura |
$7.95 |
|
| Soft shell Crab |
$8.95 |
deep-fried soft shell crab, served with vinegar sauce |
| Yellowtail Collar |
$11.50 |
grilled and light salted yellowtail neck, ponzu sauce |
| Beef Scallions Roll (6) |
$7.95 |
grilled thin sliced sirloin rolled with cheese and scallion, teriyaki sauce |
| Crispy Eel Roll (1) |
$7.25 |
eel is encased in a thin sheet of dough with avocado and flying dish roe, sweet soy sauce |
| Agedashi Tofu |
$6.00 |
fried tofu dipped in light fish broth, topped with scallion, grated radish and nameko mushrooms |
| Seafood with Creamy Spicy Sauce |
$8.95 |
baked scallops, squid, crabmeat, flying fish roe and enoki mushroom with spicy mayonnaise |
| Fresh Scallops with Creamy Spicy Sauce |
$8.95 |
|
| Sashimi Appetizer |
$9.50 |
|
| Spicy tuna Appetizer |
$7.95 |
|
| House Green Mix with Ginger Dressing |
$2.50 |
|
| Seaweed Salad |
$4.95 |
|
| Seaweed Salad with Squid Salad |
$7.95 |
|
| Spinach with Sesame Dressing |
$5.00 |
|
| Calamari and Sesame Dressing |
$6.95 |
|
| Sashimi Salad |
$8.95 |
|
| Grill Shrimp with Asparagus |
$9.25 |
|
| New Style Tataki Sashimi with Red Leaf Dressing |
$12.50 - $11.50 |
|
| Miso |
|
soy bean, paste, light vinegar and sweet rice wine |
| Ponzu |
|
soy sauce, citrus, seaweed and sweet rice wine |
| Yuzu |
|
soy sauce, grape oil, grapefruit and sweet rice wine |
| Naruto with Su Sauce |
$8.95 |
choice of tuna, spicy tuna, salmon, yellowtail or mix fish |
| Pepper Tuna with Ponzu Dressing |
$7.95 |
|
| Whitefish with Lemon Yuzu Dressing |
$8.25 |
|
| Jalapeno with Cilantro Yellowtail or Tuna with soy Yuzu Dressing |
$7.95 |
|
| Seafood Cevichs Red Leaf Style |
$11.95 |
|
| Monk Fish Pate with Yuzu Miso |
$7.75 |
|
| Fresh Scallops with Spicy Ponzu |
$8.50 |
|
| Oyster with Spicy Onion Dressing |
$2.50 |
|
| Egg Tamago |
$3.00 |
|
| Eel Unagi |
$4.50 |
|
| Shrimp Ebi |
$3.50 |
|
| Octopus Tako |
$3.75 |
|
| Crab Stick |
$3.00 |
|
| Spinach |
$3.75 |
|
| Enoki Mushroom |
$3.75 |
|
| Tuna Maguro or Spicy tuna |
$4.50 |
|
| Salmon Sake or Spicy Salmon |
$4.25 |
|
| Yellowtail Hamacbi |
$4.75 |
|
| Smoked Salmon |
$4.75 |
|
| Halibut |
$4.50 |
|
| Sea Bass Suzuki |
$3.90 |
|
| Squid Ika |
$3.75 |
|
| Mackerel Saba |
$3.50 |
|
| Scallop Hotategal |
$5.25 |
|
| Jumbo Sweet Shrimp |
$7.95 |
|
| Flying Fish Roe Tobiko |
$4.00 |
|
| Salmon Roe Ikura |
$4.50 |
|
| Sea Urchin Uni |
$6.25 |
|
| Red Snapper Tai |
|
|
| Toro tuna belly |
|
|
| Chutoro Marbled Tuna Belly |
|
|
| Miragai Giant Clam |
|
|
| Aji Horse Mackerel |
|
|
