| Manzana |
$10.00 |
Green apple, candied almonds, blue cheese, pickled red onion, creamy lemon dressing |
| Cesar |
$10.00 |
Baby gem lettuce, grated feta, crouton, avocado, Campari tomato, pork belly. |
| Pepita |
$10.00 |
Roasted baby carrots, avocado, cilantro, pumpkin seed, goat cheese, orange segments, balsamic-chipotle dressing. |
| Pozole Rojo |
$5.00 - $11.00 |
Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles |
| Sopa de Tortilla |
$5.00 - $11.00 |
Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile |
| Ceviche de Guaymas |
$12.00 |
Fish or shrimp, pico de gallo, avocado, cucumber, radish, zócalo hot sauce |
| Guacamole |
$9.00 |
Fresh avocado, pico de gallo, lime and queso fresco |
| Salsa Roja |
$12.50 |
A blend of California and japonés chile with roasted tomato and a touch of cumin. Topped with sour cream and cotija cheese. |
| En Mole |
$12.50 |
Hints of chile, dried fruits, toasted nuts and chocolate-26 ingredients in all. Our recipe was taught to us at the convento de santa clara in puebla, Mexico, the birthplace of mole poblano. |
| Guanajuato |
$12.50 |
Poblano and jalapeno chiles blended with tomatillos and cilantro. Topped sour cream and cotija cheese. |
| Carnitas |
$12.50 |
Slow-cooked pork shoulder, pork belly chicharron, chile morita salsa, tomatillo pico de gallo. |
| Americanos |
$12.50 |
Braised chicken, crispy tortillas, shredded baby gems, dried jack cheese, crema, zocalo hot sauce. |
| Baja Fish Tacos |
$12.50 |
Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo. |
| Cochinita Pibil |
$12.50 |
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion |
| Asada |
$12.50 |
Grilled sirloin steak, chile morita salsa, fingerling potato hash, onion, cilantro. |
| El Burrito |
$12.50 |
Includes daveys beans, rice, cheese, sour cream, and guacamole. Served wet with a chile puya sauce, queso fresco, and pico de gallo. |
| Quesadilla |
$12.50 |
Queso cotija crusted flour tortilla, black bean purée, jack cheese, grilled onions Served with poblano aioli. |
| Tacos de Cazuela |
$12.50 |
Steak or chicken sautéed with house chorizo, onions, mushrooms and queso baked and served casserole-style with tortillas. Shrimp option add $3.00 |
| Chile Relleno |
$12.50 |
Battered poblano chile stuffed with cheese and red chile pork, sitting atop a black bean puree and spicy tomato sauce. |
| Nachos |
$5.99 |
Your choice of beans, beef, chicken or carnitas. |
| Quesadilla |
$5.99 |
Flour tortilla filled with melted cheese. Also available with chicken, beef or carnitas. |
| Burrito |
$5.99 |
A flour tortilla wrapped and filled with cheese and your choice of chicken, beef or beans. |
| Taco |
$5.99 |
A soft taco with cheese, lettuce, tomato and your choice of chicken, beef or carnitas. |
| Taquitos |
$5.99 |
Corn rolled tortillas filled with chicken, carnitas or beef topped with sour cream and cheese. |
