| Caesar Salad |
$6.50 |
Romaine, classic caesar, garlic croutons, parmesan cheese |
| Brig House Salad |
$6.50 |
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette |
| Spinach Salad |
$6.50 |
Bacon, diced tomato & hard boiled egg, cider-cottage cheese vinaigrette |
| BLT Wedge Salad |
$7.00 |
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese |
| Brig Clam Chowder |
$4.75 - $6.75 |
|
| Crab & Lobster Cobb |
$12.00 - $19.00 |
|
| Char-Grilled Marinated Octopus |
$14.00 |
Greek olives, olive oil, lemon, frisee & tzatziki |
| Little Neck Clams |
$15.00 |
Broiled jumbo clams on the half shell with a prosciutto-oregano stuffing |
| Oysters Rockefeller |
$13.00 |
Spinach, bacon, parmesan aioli, pernod |
| Grilled House Oysters (3) |
$8.00 |
Shallot-shoyu butter, wonton crunch |
| Crab & Shrimp Fondue |
$12.50 |
Crunchy garlic toast |
| Brig Classic Calamari Strips |
$9.00 |
Cocktail sauce, jalapeno white sauce |
| Brig Shrimp Cocktail |
$13.00 |
|
| Crispy Coconut Shrimp |
$13.50 |
|
| Blackened Sonoran Spiced Ahi Sashimi |
$13.00 |
Asian slaw, sweet ponzu |
| Fresh Sauteed Mussels |
$14.00 |
|
| Jumbo Lump Crab Cake |
$13.50 |
Pan-seared blue crab, white wine mustard, fresh slaw |
| Coctel Del Mar |
$14.50 |
Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade |
| Ahi Poke Wonton Tacos |
$10.50 |
Sushi grade tuna, tomatoes, onions, ginger-soy dressing, Asian slaw, wasabi cream in wonton crisps |
| Signature Grilled Marinated Swordfish |
$26.50 |
|
| Steakhouse Burger |
$15.25 |
Grass fed California beef, smoked bacon jam, local goat cheese, white onion, shredded lettuce & sriracha aioli |
| Parmesan Crusted Sauteed Sand Dabs |
$23.00 |
Caper lemon butter sauce |
| Seafood Combo |
$19.75 |
Batter-fried scallops, shrimp, clams & white fish fillet |
| Wok-Charred Ahi |
$24.50 |
Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce |
| Wild Alaskan Pollock |
$16.25 |
French fries & cole slaw true cod |
| Macadamia Crusted Fresh Mahi Mahi |
$26.00 |
Coated in crushed macadamia nuts & sauteed, lemon beurre blanc |
| Crab-Stuffed Jumbo Prawns |
$27.00 |
Wrapped in bacon & broiled, served with jalapeno white sauce |
| Bacon Wrapped Filet Mignon |
$32.00 |
Broiled, whiskey-peppercorn sauce |
| Sole Piccata |
$24.00 |
Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes hazelnut true cod |
| Beet couscous, broccolini, green apple butter sauce & mulled port syrup pan seared albacore tuna |
$22.00 |
|
| 1 ½ lbs steamed colossal alaskan king crab legs |
$46.00 |
|
| Salisbury Style Grass-Fed Short Ribs |
$23.00 |
|
| Crispy Roasted Pork Belly |
$22.00 |
Sweet potato mash with streusel, swiss chard, granny smith apple & orange-cranberry reduction |
| Seared Scallops |
$25.00 |
Curried cauliflower risotto, edamame, toasted almonds, pickled golden raisins, sriracha crème fraiche & chile threads |
| Shrimp & Grits |
$23.50 |
Sauteed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits |
| Sustainable King Salmon |
$27.00 |
Blackened-style, wild mushrooms, swiss chard, pomegranate, pancetta, wild rice over pumpkin puree |
| Grilled Bone-in Natural Rib Eye |
$34.00 |
18oz, steak frites, classic bearnaise & charred caramel brussels sprouts |
| Roasted Ono Manhattan Clam Chowder |
$26.00 |
Roasted ono fillet, root vegetables, seafood broth & melted leeks |
| Herb-Brined Organic Half Chicken |
$19.00 |
Napa ranch pan-roasted chicken, braised greens, yukon gold potato puree, persimmon compote |
| Salt & Pepper Lobster |
$30.00 |
Kennebec potatoes, drawn garlic butter & ginger remoulade |
