Shogun Japanese Steakhouse menu with price

item price description
Edamame $4.50
Seaweed Salad $4.75
Gyoza $4.50
Teppanyaki Shrimp $7.95
Teppanyaki Scallops $8.95
Mushroom Flambe $5.95
California Roll $6.00
Spicy Tuna Roll $7.50
Unagi Roll $7.50 (Eel roll).
Gyu Tata Roll $7.50 (Seared beef roll).
Salmon Yaki Roll $7.00 (Grilled salmon roll).
Philly Roll $7.50
Tenderloin Filet Steak $22.95 - $27.95
Shogun Special $19.95 Petite us choice strip steak, tender boneless chicken & succulent gulf shrimp.
New York Strip Steak $20.95 - $23.95
Chicken Yaki (Teriyaki) $15.95 - $19.95
Shrimp Yaki $21.95
Salmon Yaki $20.95
Tofu Yaki $13.95
Lobster Yaki
The Emperor Tenderloin Filet $33.95 Our very best tenderloin steak combined with the pride of the ocean.
The Empress Tenderloin Filet & Shrimp $25.95 Tenderloin steak combined with select plump gulf shrimp.
The Teppan Tenderloin Filet & Chicken $22.95 Tenderloin steak & fresh tender boneless chicken.
The Samurai Chicken & Shrimp $20.95 Fresh tender boneless chicken paired with succulent gulf shrimp.
The Kabuki Chicken, Shrimp & Scallops $24.95 Our finest fresh boneless chicken, gulf shrimp and succulent scallops, masterfully prepared.
Kid’s Steak (New York Strip) $8.95
Kid’s Shrimp $9.95
Kid’s Chicken (Teriyaki) $7.95
Ice Cream $2.50 (Vanilla, maccha green tea, azuki red bean).
Cheesecake $4.95
Chocolate Cake $4.95

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