| Ahi Tuna Summer Roll |
$15.00 |
Fresh raw tuna, soba noodles, avocado, sriracha, and wasabi aioli, gently wrapped in steamed rice paper and served with flavorful sauces. |
| Peekytoe Crab Cake |
$17.00 |
A texture and flavor harmony. Our soft, delicately, prepared crab cake is complemented by our own specially blended organic biryani, made from a trio of exotic rices, nuts, fresh spices, and our hous |
| M&D Oysters Rockefeller |
$9.00 |
Our version of the classic uses chopped fennel and other surprises to enhance the traditional spinach and breadcrumb preparation. A hint of cream and parmesan adds a finishing touch. |
| Hong Kong Barbeque Lamb Chop |
$15.00 |
Quick-seared with a house-made ginger-soy glaze. The deliciously unexpected tang enhances the natural flavor of the lamb. |
| Bacon Wrapped Diver Sea Scallop |
$15.00 |
An exceptionally generous-sized scallop, seared with a glaze of Asian-inspired flavors. Distinctive ingredients like red miso and natural agave bring out the scallops surprising hidden depths. |
| Negimaki Skewers |
$15.00 |
Thinly pounded and rolled filet mignon envelopes a seasoned mix of fresh leeks, scallions, and chives. Finished with our house-made Indonesian sweet soy keycap manis. |
| Steamed Littleneck Clams |
$9.00 |
Pure and simple, steamed with garlic, crushed red pepper, and EVOO. Served with our freshly baked focaccia. |
| M&D Spedini Romana |
$17.00 |
Mozzarella and fresh basil are placed between delicately- sliced layers of tofu, lightly egg-battered and sautéed in a blend of white wine, lemon, capers, and chopped heirloom tomatoes. A delicious t |
| Wild Caught Shrimp Cocktail |
$20.00 |
Colossal sized shrimp, served with our own house-made, cocktail sauce and fresh lemon wedges. |
| House Hummus Plate |
$11.00 |
Our flavorful hummus is house-made with a hint of chipotle and fresh lime. Served with olives, carrots, our signature crispy popcorn capers, celery, and whole wheat focaccia. |
| Clams and Oysters on the Half Shell |
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Always local. Always sustainable. Ask your server for availability. |
| Soup of the Day |
$10.00 |
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| Heirloom Tomato and Sliced Onion |
$15.00 |
Yellow, purple, green, and red heirlooms create a mosaic of colors and flavors, from sweet to tart. Paired with fresh red onion, and served with tangy steak sauce or your choice of vinegars. |
| M&D Classic Steakhouse Wedge |
$14.00 |
A crisp lettuce wedge, sprinkled with chopped bacon and crumbled blue cheese, and finished with our house-made Russian dressing. |
| Chop-Chop Salad |
$15.00 |
An abundance of flavors are brought together in this daily-changing salad of chopped seasonal offerings. Lettuces, vegetables, cheeses, fruits, and nuts are tossed with a house-made dressing speciall |
| Caesar Salad |
$14.00 |
Hearts of romaine lettuce, drizzled with our own freshly made Caesar dressing and topped with petite croutons. |
| Dry Aged Porterhouse |
$49.00 |
The best of both worlds
strip and filet together, married by the classic T-bone. For one, two, three or four. |
| Dry Aged Cowboy Cut Rib Eye |
$49.00 |
More marbling gives this bone-in steak unsurpassed flavor and texture. |
| Dry Aged Kansas City Steak |
$49.00 |
What you think of when you think of steak: a medium amount of marbling makes this bone-in strip exceptionally full of flavor. |
| Filet Mignon |
$49.00 |
Petite in size, powerful in taste
delicate marbling makes this cut deliciously tender and the leanest you will find. |
| Seared Skirt Steak |
$48.00 |
Smooth, almost buttery texture
heartily seasoned and grilled with our house-made garlic and chive rub. |
| American Rack of Lamb, M&D Style |
$49.00 |
The finishing crust of our house-made peanut butter and red chili-ginger seasoning is seared in to give this oven roasted rack of lamb a zesty, Thai-inspired spiciness. |
| Roasted Free Range Chicken |
$28.00 |
Simply prepared with lemon, garlic, parsley, and capers, and roasted to perfection to retain the natural jus. |
| M&D Vegetable Bolognese Pasta |
$27.00 |
Intensely flavorful. Hearty, al dente pasta tossed with our made-to-order rich, root vegetable potlikker sauce, fresh cream, and a touch of parmesan. |
| Black Skillet Seared - Diver Sea Scallops |
$40.00 |
Our remarkably oversized scallops are brought to you right in the pan we use to sear them. Chopped heirloom tomatoes, pulverized garlic, and our own mixture of herbs and spices harmonize deliciously |
| Steamed or Broiled Maine Lobster |
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Served with warm drawn butter and fresh lemon wedges. Ask your server for size availability and market price. |
| Catch of the Day |
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We prepare our fresh seafood offerings in extraordinary ways. From simple pan roasted to cedar-plank grilled, sesame-encrusted, steamed in a wrap of todays freshest lettuces and more
we bring out th |
| Meyer Angus Burger |
$15.00 |
Seared to your liking, with a choice of cheeses and accompaniments, served on todays freshly baked bread. |
| Quinoa Summer Roll |
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Hearty, organic red quinoa and fresh seasonal vegetables, wrapped in delicately steamed rice paper and enhanced with sriracha and wasabi vegenaise. |
| Fresh Harvest Salad |
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An intricate medley of chopped organic seasonal vegetables, with lettuces, fruits, nuts, vinegars, herbs, and EVOO. |
| Chefs Vegan Sampler |
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A flavorful trio of dishes, presented with grains, fresh vegetables, and aromatics. Selections change daily. |
| Warm New England Fruit Crisp |
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Todays freshest fruits are enhanced with natural agave and topped with a blend of organic granola and vegenaise. Baked until golden and brought to you sweet and warm. |
| Todays Specials |
$9.00 |
Your server will share todays special side dish offerings. |
| Kung Pao Carrots |
$9.00 |
An M&D favorite. Freshly harvested carrots, fried using our house-made ginger ale tempura and served spicy Kung Pao style. |
| M&D Beets |
$9.00 |
Fresh, flavor-rich beets, thickly sliced and roasted with brown garlic until caramelized. Finished with a glaze of balsamic vinegar to balance the sweet beet with a delicious tang. |
| Creamed Spinach |
$9.00 |
Our special blend of garlic, butter, and parmesan adds rich, creamy texture to gently sautéed fresh spinach leaves. |
| Fresh Bean Medley |
$9.00 |
Whatevers fresh today
multicolored beans lightly tossed with house-made seasonal dressing and served warm. |
| Biryani |
$9.00 |
An exceptionally flavorful dish that brings subtle Indian spices, raw cashews, and other intricate tastes to our own blend of brown basmati, green jade, and black forbidden rice. |
| Classic Hash Browns |
$9.00 |
Generously chopped and freshly dug, our hash browns are pan sautéed with EVOO and seasonings until the soft, tender potatoes are perfectly balanced by crisp golden edges. |
| Potatoes Lyonnaise |
$9.00 |
Buttery, browned potato slices are layered with sweet caramelized onions and fresh parsley to produce a deliciously simple, yet rich blend of flavors. |
| Garlic Parmesan Fries |
$9.00 |
Crispy potatoes fried to perfection and coated with our own house-made seasoning. |
| The Whim of the Chef |
$9.00 |
Like surprises? Our chef will prepare an off-the-menu side dish, just for you. Even your server wont know what it is until it comes out of the kitchen. |
| Steaz Green Tea Sodas |
$4.00 |
Crisp, flavorful, different, Root Beer, Orange, Grape, Key Lime, Ginger Ale, Cola, Raspberry |
| Root Beer |
$4.00 |
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| Orange |
$4.00 |
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| Grape |
$4.00 |
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| Key Lime |
$4.00 |
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| Ginger Ale |
$4.00 |
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| Cola |
$4.00 |
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| Raspberry |
$4.00 |
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| Coke, Diet Coke, Sprite |
$2.00 |
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| Our House Made Sweet Iced Tea |
$4.00 |
Flavored with organic white tea and apples |
| Mountain Valley Spring Water |
$7.00 |
Still or sparkling |
| Regular or Decaffeinated |
$2.00 |
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| Espresso or Cappuccino |
$4.00 |
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| Burroughs Brew |
$4.00 |
Coconut and organic black tea |
| Smart Tart |
$4.00 |
Organic green tea and hibiscus |
| Snow White |
$4.00 |
Organic white tea and apples |
| Nerodas Ode |
$4.00 |
Organic lemon myrtle and chamomile, (naturally decaffeinated) |
| Fellinis Folly |
$4.00 |
Organic mint and rooibos, (naturally decaffeinated) |
| Regular or Decaffeinated Teabag Tea |
$2.00 - $4.00 |
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| Organic Fruit Cobbler in Season |
$10.00 |
Todays freshest fruit is seasoned with natural agave and baked with our own whole grain biscuit. Served warm with Stonyfield vanilla ice cream. |
| Crème Brulée |
$10.00 |
Madagascar vanilla and delicious natural sweeteners give exceptional flavor to our version of this classic dessert. |
| Chocolate Molten Lava Cake |
$10.00 |
Decadent, moist, and utterly rich, each personalized cake is made-to-order and complemented by Stonyfield vanilla ice cream. Please allow 20 minutes for baking. |
| Brown Rice Pudding |
$7.00 |
Sweet, delicately flavored rice pudding is given a surprisingly crisp taste using brown rice and natural agave syrup. |
| White Chocolate Cheesecake |
$10.00 |
Our delicious house-made cheesecake is crustless, and happily, gluten-free. Smooth and creamy, flavored with a hint of vanilla, and draped in sweet organic white chocolate. |
| M&Ds Strawberry Shortcake |
$9.00 |
Scrumptious and light, and made-to-order. Our own home baked cream biscuit is topped with fresh strawberries and whipped cream. |
| Seasonal Fruits |
$10.00 |
Fresh and sweet, and served with delicious finishing touches. Selection changes daily. |
| Stonyfield Farms Ice Cream Selections |
$8.00 |
Your server will share todays special flavors. |
| Emilees All-Natural Italian Ice |
$7.00 |
Your server will share todays special flavors. |
| Grilled Chicken |
$12.00 |
Half-pound grilled chicken mixed with rice and veggies |
| Steamed Salmon |
$15.00 |
Half-pound steamed salmon mixed with rice and veggies |
| Grilled Chicken |
$15.00 |
1 lb. grilled chicken, mixed with rice and veggies |
| Chopped Steak |
$15.00 |
Half-pound chopped steak mixed with potato and veggies |
| Chopped Steak1 lb. |
$20.00 |
chopped steak with fresh veggies and chunks of potato |
| Big Dog Steak |
$30.00 |
1 lb. steak with chopped veggie potato hash |
