| Shrimp and Avocado |
|
Red onion, parsley, endive, arugula |
| Heirloom Tomato Salad |
|
Sweet Ohio corn, red onion, cucmber, fresh mozzarella, basil, grilled garlic bread, red wine vinaigrette |
| Frisee and Arugula Salad |
|
Shaved fennel, marinated apricot, toasted pistachio, goat cheese, pomegranate vinaigrette |
| Chopped Kale Salad |
|
Tuscan kale, sopressata, provolone, pepperoncini, olives, chick peas, peppers, red onion, tomato, herb vinaigrette |
| Cavatelli |
|
Homemade ricotta cavatelli, heirloom tomatoes, sun dried tomatoes, pine nut, basil, house made ricotta |
| Black Garlic Gnocchi |
|
Roasted Italian sausage, radicchio treviso, wild mushrooms, garlic, pecorino sardo |
| Salmon |
|
Black fregola, scallion, asparagus, arugula, red radish, onion puree, chive oil |
| Airline Chicken Breast |
|
Stuffed with Piemontese cheese and sun dried tomatoes, zucchini, green beans, mint, romaine, Israeli cous cous, pea puree, carrot jus |
| Beef Medallions |
|
Heirloom tomato and mushroom ragu, wilted kale, topped with truffle fontina, red wine reduction, crispy leeks |
| Strip Steak |
|
Purple potato, bacon, onion, and spinach hash, crispy shallots, red pepper puree |
| Fried Margherita Pizzal |
$6.00 |
|
| Daily Flatbread |
$7.00 |
|
| Stuffed Pepper |
$5.00 |
|
| Steak Panino |
$8.00 |
|
| Artichoke Cheese Dip |
$6.00 |
|
| Meatballs |
$3.00 |
|
| Shishito Peppers |
$5.00 |
|
| Nightly Punch |
$4.00 |
|
