| Aguas Frescas |
$1.50 - $2.50 |
|
| Soda |
$1.25 |
|
| Jugo Natural |
$1.25 |
Fresh squeezed. |
| Coffee |
$3.50 |
|
| Coffee de Olla |
$2.25 |
|
| Blanco Mole |
$18.00 |
Thickened with white chocolate, roasted almonds, white onions, peanuts and chicostle chile. Served with rice and homemade tortillas. |
| Manchamanteles Mole |
$18.00 |
"Tablecloth Steiner". It is a deep, rich red color with chile ancho, chorizo sausage, plantains and pineapple. Served with rice and homemade tortillas. |
| Verde Mole |
$18.00 |
This is a complex sauce made from tomatillos, cilantro, epazote and pumpkin seeds. Served with rice and homemade tortillas. |
| Rojo Coloradito Mole |
$18.00 |
It is made from finely ground chiles anchos, mulatos, pasilla, sesame seeds and Mexican chocolate. Served with rice and homemade tortillas. |
| Negro Mole |
$18.00 |
Contains over 28 ingredients, including chile chihuacle, chicostle and a variety of seeds with a dark and rich taste. Served with rice and homemade tortillas. |
| Guacamole Appetizer |
$9.00 |
Fresh and chunky, served with tortilla chips. |
| Chips and Salsa Appetizer |
$2.00 |
|
| Queso Fundido Clasico Appetizer |
$8.00 |
Artisanal fresh Chihuahua cheese with garlicky roasted peppers, homemade chorizo sausage, Mexican oregano and homemade tortillas to make tacos. |
| Coctel de Camaron Acapulco Appetizer |
$9.00 |
Grilled organic shrimp with homemade ketchup compote, Tamazula hot sauce, homemade sour cream, salsa verde, queso and guacamole. |
| Taquitos de Pollo Appetizer |
$6.00 |
Crispy taquitos filled with chicken and poblano, flavored with Mexican oregano, homemade sour cream, salsa verde, queso and guacamole. |
| Tostaditas de Ceviche Appetizer |
$8.00 |
Crisp little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, serrano, avocado and cilantro. |
| Supernachos Appetizer |
$9.00 |
Corn tortilla chips topped with black beans, cheese, salsa verde, pico de gallo and sour cream. |
| Empanadas Appetizer |
$7.00 |
Two pastry turnovers lightly fried to a golden brown and stuffed with veggies. |
| Uchepos Gratinados Appetizer |
$8.00 |
Fresh corn masa tamales drizzled with roasted chilaca cream and cheese. |
| Quesadillas Capitalinas Appetizer |
$7.00 |
Mexico City-style quesadillas (corn masa turnovers) stuffed with Chihuahua cheese, fresh epazotea and guacamole. |
| Sopa Azteca Appetizer |
$7.00 |
Dark broth flavored with chile pasilla and garnished with shredded chicken breast, diced avocado, fresh artisanal cheese, homemade sour cream and crisp tortilla angel hair. |
| Sopes Surtidos Appetizer |
$8.00 |
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco and black beans with chorizo and guacamole. |
| Ensalada Tenochtitlan Appetizer |
$7.00 |
Caesar salad of young organic lettuces with cilantro, tortilla strips and dry Jack cheese in lime dressing. |
| Carne Asada Specialty |
$18.00 |
Classic preparation of charcoal beef steak, fried plantains, sour cream, queso fresco, guacamole and black beans with rib eye steak. |
| Carne a la Tampiquena Specialty |
$20.00 |
Skirt steak marinated and broiled to perfection. Served with a cheese mole enchilada, sour cream, guacamole, rice and beans. |
| Borrego en Mole Negro Specialty |
$21.00 |
Baby rack of lamb with spicy chile ancho, chicostle, chihuacle and 28 other ingredients served with rustic mashed potatoes. |
| Camarones Enchipotlados Specialty |
$18.00 |
Fresh Florida pink shrimp presented in a chile chipotle and garlic sauce, served with Mexican rice. |
| Tilapia a la Poblana Specialty |
$18.00 |
Roasted garlic marinated and Gulf tilapia basted with spicy aromatic Veracruz sauce, pickled jalapenos and olives served with Mexican rice. |
| Chiles Rellenos Vegetarianos Specialty |
$14.00 |
Roasted vegetarian pobalanos chiles stuffed with wild mushrooms, hominy, Chihuahua cheese and fresh thyme served with roasted creamy tomatillo sauce. |
| Fideos Vegetarianos Specialty |
$14.00 |
Toasted Vermicelli simmered with roasted tomato and chile chipotle, layered with grilled zucchini, Texas Jack cheese and fresh herbs. |
| Chuleta en Mole Verde Specialty |
$18.00 |
Grilled pork chop with tropical green-style mole served with roasted vegetables and rice. |
| Fish Tacos Light Entree |
$13.00 |
Three tilapia tacos topped with fresh pico de gallo and citrus coleslaw and served with black beans and habanero salsa. |
| Tacos al Callejeros Light Entree |
$13.00 |
Soft homemade corn tortillas with guacamole, black beans and poblano rajas. |
| Enchiladas Indigenas Light Entree |
$14.00 |
Fresh rolled tortillas filled with rustic Yukon Gold potatoes and wild mushroom in roasted tomatilla and guajilla salsas with queso anejo and mesclun salad. |
| Enchiladas Verdes Light Entree |
$14.00 |
Fresh rolled tortillas filled with chicken and topped with melted Chihuahua cheese and green tomatilla salsa. |
| Enmoladas Light Entree |
$14.00 |
Homemade tortillas stuffed with chicken and doused with our famous red mole. |
| Spinach Quesadillas Light Entree |
$12.00 |
Chihuahua cheese melted to perfection with spinach, mushroom, onions and tomatoes. Served on a flour tortilla. |
| Fajitas Light Entree |
$18.00 |
Sizzling meat of grill with onions, peppers and tomatoes. Served with tortillas, guacamole and sour cream. |
| Extra Arroz y Frijoles |
$4.00 |
|
| Extra Platanos con Crema |
$4.00 |
|
| Extra Pure de Papa |
$4.00 |
|
| Extra Cebollitas Asadas |
$4.00 |
|
| Extra Verdura en Escabeche |
$4.00 |
|
| Extra Moles Tasting |
$4.00 |
|
| Extra Salsa Habanera |
$2.00 |
|
| Extra Sour Cream |
$2.00 |
|
| Huevos Motulenos Especialidad |
$8.50 |
Two fried eggs on a crispy tostada with roasted tomatoes, country ham, sweet fried plantains, queso fresco and black beans. |
| Huevos Rancheros Verdes Especialidad |
$8.00 |
Sunny-side up eggs, roasted green tomatilla sauce, fresh baked corn tortillas, black beans, homemade fresh cheese and greens. |
| Huevos Fronterizos Especialidad |
$10.50 |
Two eggs sunny-side up al ajilla (creamy, chipotle scented roasted garlic sauce) with mashed potatoes served with tangy baby greens. |
| Huevos Estilo "El Bajio" Especialidad |
$8.50 |
Two poached eggs in crispy masa boats with black beans, creamy chile poblano sauce, Mexican greens and homemade chorizo. |
| Spinach Quesadillas Especialidad |
$12.00 |
Chihuahua cheese melted to perfection with spinach, mushroom, onions and tomatoes. Served on a flour tortilla with rice and beans. |
| Chilaquiles al Guajillo Especialidad |
$8.50 - $13.50 |
Quick simmered tortilla casserole with rustic red guajillo chile, homemade sour cream, aged Mexican cheese (queso anejo) and sunny-side up egg. |
| Huevos a la Mexicana de Lujo Especialidad |
$11.00 - $10.00 |
Eggs scrambled with fresh tomatoes, serranos, grilled green onions, cilantro and avocado. Served with black beans and salsa verde. |
| Enfrijoladas de Huevo Especialidad |
$12.00 |
Toreados. Black bean "enchiladas" filled with green chiles, scrambled eggs and bacon. |
| Enchiladas de Huevos con Bistec Especialidad |
$14.00 |
Fresh-baked corn tortillas rolled around spicy steak and eggs and doused with roasted tomato-serrano chile sauce, Chihuahua cheese and black beans. |
| Enmoladas Especialidad |
$14.00 |
Homemade tortillas stuffed with chicken and doused with our most famous red mole. |
| Fish Tacos Especialidad |
$13.00 |
Three tilapia tacos topped with fresh pico de gallo and citrus coleslaw and served with black beans and habanero salsa. |
| Fajitas Especialidad |
$14.00 - $18.00 |
Sizzling meat of grill with onions, peppers and tomatoes. Served with tortillas, guacamole and sour cream. |
| Sopes Surtidos Platillo Ligero |
$8.00 |
Corn masa boats with a sampler of fillingas: chicken in red mole, sweet plantain with sour cream and queso fresco and black beans with chorizo and guacamole. |
| Queso Fundido Platillo Ligero |
$8.00 |
Artisanal fresh Chihuahua cheese with homemade chorizo sausage, Mexican oregano, sour cream and homemade tortillas to make tacos. |
| Tostaditas de Ceviche Platillo Ligero |
$8.00 |
Crisp little tortillas pile with lime-marinated blue marlin, manzanilla olives, tomato, serrano and cilantro. |
| Guacamole Platillo Ligero |
$8.00 |
Fresh and chunky and served with tortilla chips. |
| Uchepos Gratinados Platillo Ligero |
$8.00 |
Fresh corn masa tamales drizzled with roasted chilaca cream and cheese. |
| Taquitos de Pollo Platillo Ligero |
$6.00 |
Crispy taquitos filled with chicken and poblanos, flavored with Mexican oregano, homemade sour cream, salsa verde, queso and guacamole. |
| Quesadillas Capitalinas Platillo Ligero |
$7.00 |
Mexico City-style quesadillas (corn masa turnovers) stuffed with Chihuahua cheese and fresh epazote and guacamole to daub. |
| Ensalada Tenochtitlan Platillo Ligero |
$7.00 |
Caesar salad of young organic lettuce with cilantro, tortilla strips and dry Jack cheese in lime dressing. |
| Jicama Botanera Platillo Ligero |
$6.00 |
Crunchy jicama, cucumber and pineapple with fresh lime and crushed guajillo chile. |
| Carne Asada Platillo Fuerte |
$18.00 |
Classic preparation of charcoal beef steak, fried plantains, sour cream, queso fresco, guacamole and black beans with skirt steak. |
| Carne Tampiquena Platillo Fuerte |
$20.00 |
Skirt steak marinated and broiled to perfection. Served with cheese mole enchilada, sour cream, guacamole and rice and beans. |
| Borrego en Mole Negro Platillo Fuerte |
$21.00 |
Baby rack of lamb with spicy chile ancho, chicostle, chihuacle and 28 other ingredients served with rustic mashed potatoes. |
| Tilapia a la Poblana Platillo Fuerte |
$18.00 |
Roasted marinated Gulf tilapia with rustic creamy chile poblano sauce and Mexican rice. |
| Tacos Callejeros Platillo Fuerte |
$13.00 |
Handmade corn tortillas served with onions, cilantro, rice and black beans. |
| Extra Brunch and Lunch Arroz y Frijoles |
$4.00 |
|
| Extra Brunch and Lunch Platanos con Crema |
$4.00 |
|
| Extra Brunch and Lunch Pure de Papa |
$4.00 |
|
| Extra Brunch and Lunch Moles Tasting |
$4.00 |
|
| Extra Brunch and Lunch Salsa Habanera |
$2.00 |
|
| Extra Brunch and Lunch Sour Cream |
$2.00 |
|
| Pie de Coco y Almedra |
$7.50 |
Dense, chewy fresh coconut pie with slivered almonds, strawberry ice cream and fruity sauce. |
| Nevado de Chocolate |
$8.50 |
Warm chocolate cake baked to order, filled with hot fudge, topped with powdered sugar (resembles the ice snow of the Nevado de Toluca Volcano) and served with vanilla bean ice cream. |
| Banana Boracha |
$7.50 |
Sauteed bananas covered with tequila-caramel sauce. Served with vanilla bean ice cream. |
| Flan al Caramelo |
$7.00 |
Creme caramel flan. |
| Homemade Ice Cream |
$7.00 |
Buttermilk vanilla bean served with bittersweet hot fudge sauce. |
| Fried Ice Cream |
$7.50 |
A traditional Mexican old-fashion recipe of vanilla ice cream. |
