Soup Of The Day |
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French Onion Soup |
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Pear Salad |
$10.00 - $5.50 |
with parmesan, organic field greens, merlot poached pears, curry toasted nuts and honey mustard vinaigrette |
Caesar Salad |
$5.00 - $9.00 |
with romaine lettuce, homemade garlic parmesan croutons, parmesan cheese and our special caesar dressing |
Green On Marine Salad |
$5.50 - $9.00 |
with mixed baby greens, arugula, fresh crumbled goat cheese, curry toasted nuts, cucumber and house balsamic vinaigrette |
Caprese Salad |
$7.00 |
with fresh tomato, mozzarella, basil & olive oil |
Greek Salad |
$7.00 |
with tomato, english cucumbers, peppers, red onions, olives, feta & olive oil |
Pear Salad |
$10.00 - $5.50 |
with parmesan, organic field greens, merlot poached pears, curry toasted nuts and honey mustard vinaigrette |
Caesar Salad |
$5.00 - $9.00 |
with romaine lettuce, homemade garlic parmesan croutons, parmesan cheese and our special caesar dressing |
Green On Marine Salad |
$5.50 - $9.00 |
with mixed baby greens, arugula, fresh crumbled goat cheese, curry toasted nuts, cucumber and house balsamic vinaigrette |
Caprese Salad |
$7.00 |
with fresh tomato, mozzarella, basil & olive oil |
Greek Salad |
$7.00 |
with tomato, english cucumbers, peppers, red onions, olives, feta & olive oil |
Marieke Gouda |
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raw cow, wisconsin |
Clothbound Cabot Cheddar |
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cow, vermont |
Rogue Smoky Blue |
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raw cow, oregon |
Brie |
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double cream brie, denmark |
Ile De France |
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camembert crémeux, france |
Calamari |
$10.00 |
grilled or fried, with smoked jalapeno aioli or red tomato sauce, shaved parmesan and grilled lemon |
Chorizo Stuffed Medjool Dates |
$9.00 |
with smoked bacon and tomato salsa |
Roasted Mango Glazed Duck Breast |
$13.00 |
with grilled cremini mushrooms |
Meze |
$13.00 |
prosciutto, pork kulen, and ajvar |
Scottish Salmon |
$11.00 |
with smoked jalapeno aioli, cucumber and cherry tomato |
Pulled Pork |
$12.00 |
with bbq glazed bartlett pears and spinach basil pesto |
Chicken Wings |
$10.00 - $5.00 |
mild or spicy, with duck fries |
Small Pizza |
$3.49 |
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Brisket Sandwich |
$5.50 - $9.09 |
served with fire roasted red peppers, caramelized onions and honey-mustard aioli |
Chicken Sandwich |
$5.59 - $9.09 |
grilled or lightly breaded, served with fresh mozzarella, caramelized onions, garlic-mayo and tomatoes |
Mushroom Ragout |
$5.59 - $9.09 |
with a blend of five italian cheeses |
Pav's Slow Cooked Pork Sandwich |
$5.59 - $9.09 |
with red cabage, pickled jalapeno slaw and chili aioli |
Italian Prosciutto Sandwich |
$7.99 |
served with fresh mozzarella, lettuce, pickles, cucumbers, tomatoes, mayo, green and red pepper |
Tuna Sandwich |
$5.99 |
served with house made tuna sauce with onions and pickles, lettuce |
Brisket Sandwich |
$5.59 - $9.09 |
served with fire roasted red peppers, caramelized onions and honey-mustard aioli |
Chicken Sandwich |
$5.59 - $9.09 |
grilled or lightly breaded, served with fresh mozzarella, caramelized onions, garlic-mayo and tomatoes |
Mushroom Ragout |
$5.59 - $9.09 |
with a blend of five italian cheese |
Pav's Slow Cooked Pork Sandwich |
$5.59 - $9.09 |
with red cabbage, pickled jalapeno slaw and chili aioli |
Italian Prosciutto Sandwich |
$7.99 |
served with fresh mozzarella, lettuce, pickles, cucumbers, tomatoes, mayo, green and red pepper |
Tuna Sandwich |
$5.99 |
served with house made tuna sauce with onions and pickles, lettuce |
Burger 175 |
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beef burger with mild cheddar cheese, pan-fired blend of cremini and portabello mushrooms, roasted tomato, mixed baby greens and honey-mustard dressing |
Razon's Burger |
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gourmet perfect pork burger with wisconsin montchevre fresh goat cheese, hickory smoked bacon, sliced tomato, grilled onions and chili aioli |
Classic Cheeseburger |
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with mild cheddar, mayo & ketchup, lettuce, tomato, onions & pickles |
Veggie Burger |
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lettuce, mayo, ketchup, onions, cheddar cheese and pickles |
Burger 175 |
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beef burger with mild cheddar cheese, pan-fired blend of cremini and portabello mushrooms, roasted tomato, mixed baby greens and honey-mustard dressing |
Razon's Burger |
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gourmet perfect pork burger with wisconsin montchevre fresh goat cheese, hickory smoked bacon, sliced tomato, grilled onions and chili aioli |
Classic Cheeseburger |
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with mild cheddar, mayo & ketchup, lettuce, tomato, onions & pickles |
Veggie Burger |
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lettuce, mayo, ketchup, onions, cheddar cheese and pickles |
Pulled Pork And Pancetta Ragu |
$16.00 |
wood fired tomatoes and parmigiano freggiano |
Girl Gone Wild |
$15.00 |
mushroom ragu with garlic and parmigiano - reggiano |
Chicken Milanese |
$16.00 |
with baby spinach and bacon and parmigiano - reggiano |
Veggie |
$14.00 |
with fresh market veggies, marsala wine and parmigiano - reggiano |
Homemade Meatballs |
$16.00 |
slowly simmered with tomatoes, garlic, herbs and parmigiano-reggiano with homemade red sauce |
Crispy Chicken Pasta |
$16.00 |
parmesan, italian prosciutto, arugula, cherry tomato |
Quattro Formaggi Pasta |
$16.00 |
mozzarella, brie, parmesan and blue cheese |
Pasta Carbonara |
$14.00 |
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Chicken Marsala |
$23.00 |
with sautéed vegetables and herbs |
Natural Black Angus Bone In Rib Eye Steak |
$26.00 |
with grilled vegetables and spicy green chimichurri sauce |
New York Steak |
$26.00 |
with grilled vegetables and spicy green chimichurri sauce |
Filet Mignon |
$28.00 |
with raw cow rogue smokey blue cheese, sautéed vegetables, spinach and spicy green chimichurri sauce |
Crispy Atlantic Salmon |
$21.00 |
with fired tomatoes and onions, herbs and dill salsa |
French Cut Pork Chops |
$23.00 |
with grilled vegetables and spicy green chimichurri sauce |
Tilapia Filet |
$18.00 |
with hash brown, wood fire veggie and dill salsa |
True Colors |
$15.00 |
red tomato sauce, green tomatillo salsa, fresh mozzarella, blend of fresh basil and thyme |
Girl Gone Wild |
$16.00 |
mushroom ragu and five cheese blend |
Prosciutto Di Parma |
$17.00 |
tomato sauce, five cheese blend and arugula |
Spicy George |
$17.00 |
george's spicy pork salami, spicy tomato sauce, crumbled montchevre goat cheese and zucchini |
Meat Market |
$18.00 |
tomato sauce, five cheese blend, george's spicy pork salami, smoked bacon, black forest ham and wild mushroom ragu |
Wilted Garlic Spinach |
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Nash's Duck Fat Fries |
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Wood Fired Vegetables |
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Risotto |
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Sautéed Mushrooms |
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Polenta |
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Brioche French Toast |
$9.00 |
with honey & cinnamon |
Denver Omelet |
$10.00 |
with black forest ham, veggies & mozzarella |
Lox Plate |
$13.00 |
st. james nordic reserve lox, fresh bagel, capers, cucumber, tomato, red onion & our signature dill salsa |
Shredded Hash Brown |
$4.00 |
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Bacon |
$3.00 |
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Bagel & Cream Cheese |
$3.00 |
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House Made Sausage |
$4.00 |
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House Made Donuts |
$2.00 |
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Seasonal Fruit Cup |
$3.00 |
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1. Choose Your Style |
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omelet, sunny side up, scrambled, poached |
2. Choose Your Protein |
$2.59 |
chicken (grilled/fried, sausage, bacon, beef brisket, pulled pork, smoked salmon... |
3. Choose Your Cheese |
$2.09 |
swiss, cheddar, mozzarella, feta, goat cheese |
4. Choose Your Veggies |
$0.99 |
mushrooms, green pepper, red pepper, broccoli, cauliflower, onions, spinach, garlic |
1999 Domaine De Bila Haut |
$9.00 |
rivesaltes |
Cockburn's Fine Ruby |
$7.00 |
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Razón |
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grey goose citron, fresh basil, house sour & soda. served in a chilled cocktail glass |
Marine Drive |
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our delicious berry mojito platinum rum, mint, fresh berries, lime, simple syrup & soda, served in a traditional highball glass |
Lake Michigan |
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vodka, blue curacao & house sour, served in a chilled cocktail glass |
Montrose |
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grey goose l'orange, fresh ginger, cranberry & house sour, served in a chilled cocktail glass |
Lawrence |
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our delicious mai tai, served in a chilled cocktail glass light & dark rums, fresh juices & float grand marnier |
Wilson |
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brandy, lemon juice, house sour & peychaud bitters served in a chilled cocktail glass |
Argyle |
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absolut pear vodka, poached pears & house sour served in a chilled cocktail glass |
Buena Park |
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vanilla vodka, lavazza espresso, simple syrup & cream. served in a chilled cocktail glass |
Lsd |
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tequila blanco, midori, grand marnier, lime sour, arugula & english cucumbers, served in a traditional highball glass |
Broadway |
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vanilla vodka, godiva, touch of liquid dark chocolate & cream served in a traditional highball glass |
Hutchinson |
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grey goose vodka, mixed berries & fresh lemonade, served in a traditional highball glass |
Gordon Terrace |
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gordons dry gin, dry vermouth, olive juice & blue cheese olives served in a traditional highball glass |
Vesper |
$9.00 |
gordon's gin, vodka, lillet blanc |
50 Shades |
$13.00 |
hendricks, english cucumber |
Imperial Towers |
$9.00 |
disaronno, house sweet & sour |
Negroni |
$11.00 |
tanqueray london dry gin, martini & rossi rosso, campari, orange peel |
Morning Star |
$11.00 |
bombay sapphire gin, fresh ginger & lemon juice |
French Connection |
$9.00 |
vodka, chambered, pineapple and orange juice, lemon twist |
Eliot Ness |
$6.00 |
a handcrafted amber lager, cleveland ohio |
Edmund Fitzgerald |
$6.00 |
a handcrafted porter, cleveland ohio |
Mad Hatter |
$6.00 |
ipa |
Full Circle |
$6.00 |
kölsch |
Scrimshaw |
$6.00 |
pilsner |
Corona |
$4.00 |
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Amstel Light |
$4.00 |
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Paulaner |
$5.00 |
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Guinness |
$6.00 |
extra stout |
Stella Artois |
$6.00 |
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Pilsner Uruquell |
$4.00 |
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Sweetgrass |
$6.00 |
a.p.a. |
Station Master |
$13.00 |
wheat ale |
Bottom Up |
$4.00 |
by revolution |
Anti-Hero |
$4.00 |
ipa by revolution |
2010 Hahn Winery Chardonnay |
$7.00 |
santa lucia highlands |
2008 Napa Station Chardonnay |
$10.00 |
california |
2011 P.K.N.T. |
$7.00 |
sauvignon blanc, chile |
2009 Long Gamma White |
$7.00 |
alexander valley, california |
2011 Rosemont Estate |
$8.00 |
sauvignon blanc, australia |
2011 Pavao Vinho Verde |
$7.00 |
portugal |
2011 Turning Leaf |
$6.00 |
pinot grigio, california |
2011 Schlink Haus |
$7.00 |
riesling nahe, germany |
2011 Hahn Winery Pinot Noir |
$7.00 |
california |
2010 Lindemans Bin 50 |
$8.00 |
shiraz, south-eastern australia |
2009 Chateau Damjanovic |
$7.00 |
cabernet/merlot blend, serbia |
2009 Mercedes Eguren |
$7.00 |
cabernet sauvignon, spain |
2010 Franco Serra |
$7.00 |
barbera d'alba, italy |
Blanc De Blancs |
$6.00 |
france |