Guacamole |
$6.00 |
avocado, tomato, onion, cilantro, serrano, canadian cucumber, lime-sea salt, and crispy corn chips |
Taquitos De Pollo |
$6.00 |
three crispy rolled tacos stuffed with chicken and topped with queso fresco and sour cream. |
Quesadilla De Flor De Calabaza |
$5.00 |
mexican market style turnovers filled with chihuahua cheese, epazote, and zucchini blossoms served with fresh guacamole. |
Quesadillas De Huitlacoche |
$5.00 |
mexican market style turnovers filled with chihuahua cheese, epazote, and mexican com truffles served with fresh guacamole |
Quesadilla De Hongos |
$5.00 |
mexican style turnovers filled with chihuahua cheese, epazote, and mushrooms served with fresh guacamole |
Ensalada Fresca |
$5.00 |
jicama, mango, and cucumber salad served with tamzula vinagretta dressing |
Tamalitos Yucatecos |
$6.00 |
two chicken tamales cooked in a banana leaf topped with a three red chile sauce, sour cream, and queso fresco |
Tostadas De Tinga |
$5.00 |
two tostadas with shredded chicken, chipotle sauce, sour cream, and queso fresco. |
Sopa Del Dia |
$4.00 |
soup of the day |
Carne Asada |
$16.00 |
adobo marinated 12 oz grilled prime rib eye with chinicuil salsa, black beans and nopales salad |
Cochinita Pibil |
$14.00 |
slowly cooked pork shoulder in banana leaf, with black beans, yucatecan red onions, and spicy habanero sauce |
Enchiladas De Pollo |
$12.00 |
fresh homemade tortillas simmered in the mole of the day filled with chicken served with black beans |
Borrego En Salsa Borracha |
$16.00 |
roasted lamb chops served in a drunks sauce made from pasilla, negra modelo, and tequila served with a side of mashed potato |
Costillas De Puerco Salsa Roja |
$12.00 |
12 oz of roasted ribs topped with a three chile red salsa with a side of rice and beans |
Pollo En Mole Poblano |
$12.00 |
adobe marinated grilled chicken breast in a poblano mole served with mexican rice and black beans. |
Trio De Tacos |
$11.00 |
three tacos, asada, pastor or lengua with a side of rice and beans |
Coctel De Camaron |
$8.00 |
a sweet and spicy tomato cocktails sauce with ciliantro, onion, and avocado with shrimp |
Ceviche De Pescado |
$6.00 |
lime-marinated mahi mahi tossed with ciliantro, onion, tomato, and olive oil. |
Empanadas De Camaron |
$5.00 |
two crispy empanadas stuffed with shrimp drizzled with salsa roja served with fresh guacamole |
Tacos Ensemada |
$6.00 |
two soft tortillas with an avocado-mayonnaise spread, tilapia, and cabbage, topped with pico de gallo. |
Molotes De Platano |
$6.00 |
three plantain rolls stuffed with requezon, served with black bean sauce and queso fresco |
Chiles Rellenos De Queso |
$12.00 |
poblano pepper stuffed with chihuahua cheese, topped with tomato chipotle sauce served with mexican rice |
Enchiladas Vegetarians (Two) |
$10.00 |
fresh homemade tortillas simmered in creamy poblano sauce filled with assorted mexican sauteed vegetables served with mexican rice. |
Budin Vegetariano |
$10.00 |
layered tortilla based casserole with assorted mexican vegetables, topped with tomato salsa drizzled with chihuahua cheese. |
Camarones Mojo |
$15.00 |
black tiger shrimp sauteed in a sweet garlic-extra virgin olive oil sauce with tomato, avocado, cilantro, black beans, and green onions served with mexican rice and crispy beets. |
Camarones Plancha |
$15.00 |
black tiger shrimp sauteed with poblano peppers on avocado-mayonnaise served with mexican rice. |
Camarones Diabla |
$15.00 |
black tiger shrimp sauteed with poblano peppers, fresh tomato, and spicy three chiles red salsa with mexican rice. |
Arroz A La Diabla |
$16.00 |
mexican paella rice with pork, chicken mixed seafood, zucchini, peppers, and spinach |
Tilapia Poblano |
$14.00 |
grilled tilapia served in a poblano sauce, grilled zucchini, with a side of mexican rice. |
Salmon Tropical |
$14.00 |
grilled salmon topped with a tropical fruit based salsa served with mexican rice and crispy beets |
Camarones Chipotle |
$15.00 |
honey glazed grilled shrimp in a spicy chipotle sauce with mexican rice |
Pescado Empapelado |
$16.00 |
mahi mahi slow cooked in chileguero, red peppers, tomatillos, and mushrooms served with a side of mashed potato. |