| Sweet And Spicy Lobster Chowder |
$18.00 |
maine lobster knuckles, diced purple potato, red garnet yams, shitake mushroom, sweet corn, & coconut broth |
| Baked Potato Gnocchi |
$16.00 |
house made potato gnocchi tossed with mixed wild mushrooms, sweet corn, truffle cream sauce |
| Hawaiian Ahi Poke |
$16.00 |
diced ahi, onions, ocean seaweed salad, wonton chips, mild soy sauce |
| Hamachi Tartar |
$18.00 |
tossed with avocado, ginger, jalapeño & orange zest, crispy green bamboo rice cakes and sweet chili sauce |
| Rock Shrimp Ravioli |
$15.00 |
stuffed with goat cheese & pine nuts, shitake mushroom & corn cream sauce, white truffle oil |
| Crab Cake |
$22.00 |
jumbo lump crab, daikon sprout, spicy dry mustard sauce & sweet soy sauce |
| Portobello Mushroom Melt |
$14.00 |
ragout of cauliflower, pear tomatoes & melted tommie de savoie cheese, classical hummus |
| Crackling Crisp Quail |
$17.00 |
whole north american quail, dried cherries, king oyster mushrooms duxelle, decadent port sauce |
| Pear Salad |
$16.00 |
kenter farms lettuce, pear tomatoes, red pears, sweet onions, candied pecans, st. andre triple cream cheese; balsamic vinaigrette |
| Heirloom Tomato Panzanilla Salad |
$16.00 |
cubes of mixed heirloom tomatoes, avocado, english cucumber, & feta cheese, brioche croutons; purple basil-balsamic vinaigrette |
| Baby Iceberg Wedges |
$14.00 |
crumbled point reyes blue cheese, crispy applewood smoked bacon, sweet corn, chives; creamy chipotle buttermilk ranch dressing |
| Drunken Goat And Baby Arugula Salad |
$14.00 |
arugula salad, walnut-raisin crostini, wedge of white wine cheese, fig-balsamic glaze; lemon mosto & shallot vinaigrette, |
| Golden And Purple Beet Salad |
$17.00 |
humboldt fog goat cheese, living baby hydro - mache; pink peppercorn dressing |
| Caesar Salad |
$16.00 |
crispy romaine heart wedge, spanish white anchovies fillets, brioche croutons, toasted pine nuts, handcrafted shaved parmesan cheese; caesar dressing |
| Saffron Seafood Pasta |
$29.00 |
maine lobster knuckles, sea scallops, mixed fin fish, black mussels, cherry tomatoes, tossed with linguine & mild saffron sauce |
| Sweet Pea - Tortellini |
$22.00 |
spaghetti squash ginger - tomato fondue; coconut red curry sauce |
| Loch Duarte King Salmon |
$32.00 |
all natural scottish king salmon, crusted with sweet chili and peanut, sushi sticky rice, pickled english cucumber, lemon grass beurre blanc |
| Ahi Tuna |
$38.00 |
smoky duck confit risotto, fried duck skins, sautéed pea tendrils; sweet n sour meyers lemon - guava sauce |
| Sautéed Sea Scallops |
$39.00 |
orange peel black forbidden rice, fava bean purée, micro purple opal basil; rich orange butter sauce |
| Australian Barramundi |
$42.00 |
organic wild mushrooms, caperberries baked in parchment paper with red creamer potatoes, served with garlic ginger spinach; herbed baking butter jus |
| Twin Filet Medallions |
$46.00 |
two - four ounce harris ranch filets, served with sautéed haricot verts & potato au gratin; finished with madeira infused black truffle mousse |
| Crispy Sonoma Duck Breast |
$39.00 |
duck seasoned with chinese five spices, green bamboo - green tea - coconut risotto, king oyster mushrooms; sweet soy glaze |
| Chipotle Glazed Pork Chop |
$36.00 |
parsnip purée, sautéed english peas; chipotle glaze |
| Usda Prime Ribeye "Cap" |
$44.00 |
chunky lobster cognac mashed potatoes, baby broccolini; classic bordelaise sauce |
| Jidori Boneless Half Chicken |
$29.00 |
savory bread pudding, sweet corn & pine nut ragout; juniper berry - essence reduction |
| Beef Short Ribs |
$36.00 |
slowly braised beef, point reyes bleu cheese polenta, pearl onions, horseradish crème, toasted hazelnuts |
| Mixed Seasonal Berry Crumble |
|
mixed fresh berries tossed in strawberry vanilla glaze; brioche-oat crumbles; tre vanilla gelato |
| White Chocolate Mousse Napolean |
|
white chocolate mousse; hazelnut florentinetuile; sliced strawberries; orange wedges & zest; butterscotch sauce |
| Classical Crème Brulee |
|
vanilla bean custard; sugar burnt; ginger - white chocolate biscotti |
| Triple Chocolate Brownie |
|
banana cream gelato; ginger candied pecans vanilla sauce & caramel sauce |
| Selection Of Gelato & Sorbet |
|
please check with your server for our chef's selected flavor of the day |
| Fresh Seasonal Mixed Berries |
|
frangelico crème chantilly |
| Café Mocha |
$7.00 |
|
| Kahlua Café Mocha |
$11.00 |
|
| Bailey's Mocha |
$11.00 |
|
| Cappuccino |
$6.00 |
|
| Café Latte |
$7.00 |
|
| Espresso |
$6.00 |
|
| Fresh Grounded Coffee |
$4.00 |
|
| Selection Of Mighty Leaf Tea |
$4.00 |
|
| Scottish Salmon |
$16.00 |
all natural salmon served over sauteed creamer potatoes and salsa verde |
| Chicken Kabobs |
$14.00 |
served with pickled cucumber salad and sweet lime coconut peanut sauce |
| Bruschetta |
$12.00 |
marinated vine ripened tomatoes, melted burrata cheese, aged balsamic reduction |
| Chipotle Hummus |
$12.00 |
spicy garbanzo bean puree topped with greek tapenade, served with toasted baguette chips |
| Truffle French Fries |
$10.00 |
crispy french fries tossed with parmesan cheese, italian parsley, white truffle oil, roasted garlic aioli |
| Hawaiian Ahi Poke |
$16.00 |
mild soy sauce, sweet onions, ocean salad, wasabi micro greens, fried wonton half moon chips |
| Spicy Mussels |
$16.00 |
p.e.i mussels steamed in spicy shellfish reduction, served with toasted garlic baguette |
| Sweet And Spicy Lobster Chowder |
$18.00 |
duo sweet potato, shitake mushrooms, maine lobster knuckles, sweet corn, thick coconut broth |
| Kobe Burger |
$16.00 |
baby iceberg lettuce leaves, sliced vine ripened tomatoes, pomme de savoie cheese, ginger beer sweet onion dijon relish; choice of house salad or french fries |
| Mixed Seafood Stew |
$19.00 |
sautéed rock shrimp, sea scallops, mixed fin fish, sweet grape tomatoes, mild shellfish cream broth, served with mashed potatoes |
| Blackened Prime Hanger Steak Frites |
$18.00 |
usda prime hanger steak, served with sea salt french fries and classical bordelaise sauce |
| House Cured Pork Belly |
$16.00 |
pork cured and slowly roasted with soy, seasoned with fleur de sal and szechwan peppercorn, served with crispy fiji apple and watermelon radish slaw |
| Grilled Cave Aged Gruyere Cheese Sandwich |
$15.00 |
melted cave aged gruyere, grilled on brioche, watercress pesto, sundried tomato puree & spicy remoulade, served with arugula salad |
| Steak N Eggs |
$21.00 |
filet of beef served with an arugula-pesto omelet, sauteed red creamer potatoes and bordelaise sauce |
| Cointreau Lobster And Nueskes Applewood Smoked Bacon Confit Salad |
$24.00 |
maine lobster knuckles, diced avocado and english cucumber, crumbled point reyes bleu cheese, applewood smoked bacon confit, purple opal basil balsamic vinaigrette |
| Furikake Ahi Tuna |
$16.00 |
pan seared ahi tuna, rubbed with furikake and cooked to rare, over bed of warm crunchy sweet corn-pickled ginger salsa and ocean salad; spicy cilantro-jalapeno sauce |
| The Green Fairy |
$16.00 |
lucid absinthe superieure, dekuyper crème de cocoa, crème de menthe |
| Manhattan Champagne Crush |
$14.00 |
trump grape vodka; crushed champagne grapes; fresh lemon; basil; splash of ginger ale |
| Filthy Martini |
|
blue cheese stuffed olives & call your vodka choice of vodka |
| Pomegranate Green Tea Martini |
$15.00 |
pearl pomegranate vodka; pomegranate juice; zen green tea liquor |
| Leblon Caipirinha |
$13.00 |
leblon cachaca; agave simple syrup; lime wedge |
| Candy Ginger Cosmo |
$14.00 |
modern spirits candied ginger vodka; cointreau; fresh lime; cranberry juice |
| Italian Lemonade |
$12.00 |
absolute vodka; campari; fresh lemon juice; sugar rim |
| Gin Delicious |
$13.00 |
plymouth gin; fresh mint; lime juice; splash soda |
| Antioxidant Martini |
$14.00 |
veev acai spirit; stoli bluberi vodka; fresh blueberry; acai pomegranate juice |
| Rose Martini |
$14.00 |
stoli vanil vodka, rose infused white tea; pinky vodka |
| Razmintini |
$14.00 |
hanger one raspberry; mojito island; fresh lime; splash of raspberry rush schnapps |
