| Platter of Fresh Chilled Seafood |
$120.00 |
oysters, lobster and shrimp cocktail, clams on the half shell, ceviche, caviar |
| Selection of Caviars |
|
With Traditional Garnish & Toasted Brioche |
| "A Study In Tuna" |
$23.00 |
Raw Tuna, Maine Crabmeat, Tempura Avocado, Asian Sauces, Caviar |
| Shucked Cold Water Oysters |
$27.00 |
cucumber carpaccio, black pepepr mignonette, horseradish chanitilly, osetra caviar |
| Ceviche Tasting |
$22.00 |
peruvian-corvina, mexican-shrimp, greek style-charred baby octopus, asian-lobster & coconut |
| "Rainbow of Oysters" |
$19.00 |
crispy oysters wrapped in beet, tuna, hamachi & salmon carpaccios |
| "Steak N' Egg" |
$19.00 |
carpaccio & tartare of beef, crispy egg yolk, truffled artichoke vinaigrette, aged balsamic |
| St. James Salmon Tartare |
$18.00 |
quail egg "one eyed jack", scallion creme fraiche, salmon caviar |
| Simple Green Salad |
$14.00 |
champagne vinaigrette, goat cheese |
| New England Clam Chowder |
$16.00 |
crispy ipswich clams, confit pork belly |
| Pan Fried Crabcake |
$21.00 |
bacon, black beans, avocado salad, smoked jalapeno aioli |
| Quail Cordon Bleu |
$18.00 |
kurabuta ham, aged gruyere, bistro salad, grilled legs, mustard beurre blanc |
| Turks & Calsos Conch Raviolini |
$19.00 |
confit princess conch, pernod foam, micro parsley |
| Oak Seared Barramundi |
$41.00 |
saffron mussels sauce, black olive tapenade, crispy chorizo, caramelized fennel |
| Miso marinated Hamachi |
$37.00 |
edamame rice, shrimp dumplings, sake butter sauce |
| Potato Crusted Alaskan Halibut |
$35.00 |
caulifllower puree, curries lentils. orange & celery salad |
| Pan Seared Jumbo Sea Scallops |
$34.00 |
roasted butternut squash risotto, gingered foam, calabaza vinaigrette, hazelnuts, brown butter |
| Cioppino |
$44.00 |
Shrimp, Clams, Mussels, Sword Fish, Calabrese Chiles, Fennel Puree Grilled Bread, Basil |
| Double Cut Kurobuta Pork Chop |
$33.00 |
alsatian inspired gratin, green apple salad, aged gruyere, apple puree, riesling glaze |
| BBQ Braised Kobe Beef Short Rib, |
$39.00 |
roasted onion polenta, tomato & bleu cheese salad tempura onions |
| Moroccan Lamb |
$43.00 |
grilled lamb chop, harissa marinated loin, braised shank bastilla, smoked eggplant |
| Grilled Beef Tenderloin |
$55.00 |
hedgehog mushrooms, black truffle cream, foie gras |
| Crispy Confit Duck Leg |
$41.00 |
seared breast, mission fig glaze, gingered carrot puree, baby bok choy |
