| Ap-1. Egg Roll |
$1.90 |
deep fried rolls filled with minced meat and vegetables |
| Ap-2. Fried Wonton |
$1.80 |
|
| Ap-3. Crab Rangoon |
$2.60 |
crab meat blended with cream cheese wrapped inside wonton skin & fried. |
| Ap-4. Fantail Shrimp |
$4.25 |
deep-fried jumbo shrimp dipped in a special batter |
| Ap-5. Pot Stickers |
$3.95 |
|
| Ap-6. Shrimp Toast |
$4.25 |
|
| Ap-7. Bar-B-Q Spareribs |
$4.25 |
|
| Ap-8. Satay Beef |
$4.25 |
marinated slices of barbecued beef on skewers |
| Ap-9. Fried Chicken Wings |
$2.95 |
|
| Ap-10. Assorted Hot Appetizers |
$6.95 |
egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks |
| 13. Hot & Sour* |
$1.25 - $2.50 |
|
| 14. Egg Drop |
$1.25 - $2.50 |
|
| 15. Wonton |
$1.25 - $2.50 |
|
| 16. Chicken Sizzling Rice |
$3.95 |
golden rice sizzles in a rich chicken broth with minced chicken and vegetables |
| 17. Shrimp Sizzling Rice |
$4.95 |
golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables |
| 21. Mixed Vegetable |
$4.25 - $6.25 |
|
| 22. Snow Pea Pods W/Water Chestnuts |
$4.25 - $6.95 |
snow pea pods sauteed with water chestnuts and carrots in rich white sauce |
| 23. Yu-Hsiang Broccoli* |
$4.25 - $6.25 |
fresh broccoli, mushrooms and water chestnuts in a spicy sauce |
| 24. Family Style Bean Curd |
$6.95 |
deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce |
| 25. Szechuan Bean Curd* |
$6.95 |
|
