Antipasto Lucca |
$23.00 |
prosciutto, capicola, soppressata, buffalo mozzarella, tomato, olives, artichokes,calamari, and grilled sausage |
Zuppa Di Cozze |
$11.00 |
pei mussels in a marinara sauce or white wine garlic with fresh basil |
Polpette Molisana |
$9.00 |
traditional, moist and tender veal meatballs |
Scallops |
$15.00 |
pan seared sea scallops served with sauteed spinach |
Grilled Octopus |
$15.00 |
tossed in lemon, garlic and virgin olive oil sauce and served with baby arugula salad |
Calamari Fritti |
$12.00 |
served with marinara sauce |
Sausage And Beans |
$10.00 |
roasted pork sausage, cannellini beans sauteed with prosciutto, cherry tomatoes and rosemary |
Caesar Salad |
$7.00 |
homemade dressing with croutons |
Arugula Salad |
$8.00 |
balsamic vinaigrette, with cherry tomatoes and parmigiano |
Insalata Della Casa |
$10.00 |
mixed greens, grilled pears, bleu cheese, shaved almond in our house vinaigrette |
Tomato Salad |
$9.00 |
vine ripe tomatoes, cucumbers, red onions, in a red wine vinaigrette with shaved parmigiano |
Caprese Di Buffalo |
$13.00 |
tomatoes, buffalo mozzarella and fresh basil oil |
Gamberoni Toscana |
$27.00 |
giant shrimp with a brandy mushroom cream sauce served with vegetables and risotto |
Catch Of The Day |
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Ravioli Di Aragosta |
$18.00 |
flambéed in pink brandy sauce |
Linguine Vongole |
$18.00 |
little neck clams with a white wine garlic sauce finished with extra virgin olive oil |
Penne Puttanesca |
$12.00 - $16.00 |
anchovies, capers, chili peppers, prosciutto, white wine and garlic in a marinara sauce |
Linguine Fra Diavolo |
$25.00 |
shrimp, garlic, chili pepper and white wine marinara sauce |
Lasagna Della Casa |
$18.00 |
homemade pasta layered with veal ragu |
Fettuccine Bolognese |
$12.00 - $16.00 |
veal ragu in a tomato sauce |
Rigatoni Piemontese |
$12.00 - $16.00 |
pink sauce with baby green peas, ham and mushrooms, flambéed with vodka |
Spaghettini Alla Gamberoni |
$25.00 |
garlic, olive oil, spinach, shrimp and cherry tomatoes |
Rigatoni Sicilian |
$16.00 - $12.00 |
sausage, eggplant, onions, olives, fresh tomato and chili pepper |
Penne Alla Vodka |
$11.00 - $15.00 |
flambéed in pink vodka sauce |
Orecchiette Con Rapini And Salsiccia |
$18.00 - $12.00 |
garlic, olive oil, rapini and italian sausage |
Fusilli Primavera |
$17.00 |
garlic, olive oil, sautéed fresh vegetables |
Risotto Of The Day |
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Veal Al Vostro Gusto |
$26.00 |
choice of veal picatta, pizzaiola, marsala or milanese served with vegetables |
Honey Truffle Pork Tenderloin |
$25.00 |
pan seared pork tenderloin glazed with honey truffle and served with porcini risotto |
Pollo Parmigiano |
$19.00 |
breaded chicken breast with marinara sauce, fresh mozzarella served with linguini pomodoro |
Pollo Ripieno |
$21.00 |
chicken breast stuffed with prosciutto, mozzarella, and spinach. served in a brandy mushroom sauce with vegetables |
Quattro Mani |
$8.00 |
montepulciano d'abruzzo, abruzzo |
Borgo Scopeto |
$11.00 |
chianti classico, toscana |
Morellino Di Scansano |
$9.00 |
super tuscan |
Luce |
$15.00 |
"lucente" super tuscan, toscana |
Caparzo |
$12.00 |
rosso di montalcino, toscana |
De Loach Heritage Reserve |
$8.00 |
california |
Carmel Road |
$11.00 |
monterey county |
Cambria Clone 4 Pinot Noir |
$15.00 |
santa barbara |
Santa Barbara |
$10.00 |
north coast |
Oberon |
$15.00 |
napa valley |
Raymond "R" |
$8.00 |
california |
Tinto Negro Malbec "Uco Valley" |
$9.00 |
mendoza |
Michael & David |
$10.00 |
petite petit red blend, lodi county |
Phantom Red Blend |
$13.00 |
california |
Seghesio Zinfandel |
$15.00 |
sonoma county |
Primaterra |
$8.00 |
pinot grigio, della venezie |
Maso Canali |
$10.00 |
pinot grigio, trentino |
Whitehaven |
$10.00 |
sauvignon blanc, new zealand |
Groth Vineyards |
$14.00 |
sauvignon blanc, napa valley |
William Hill Chardonnay |
$8.00 |
central coast |
Buehler Chardonnay |
$10.00 |
russian river |
Sonoma-Cutrer |
$13.00 |
chardonnay, russian river ranches |
Thomas Schmitt |
$10.00 |
riesling, mosel |
Zonin |
$8.00 |
prosecco, veneto |