| Spinach & Artichoke Dip |
$7.99 |
Spinach and artichoke simmer with a mixture of cheeses. Served hot & bubbly with tortilla chips and salsa |
| Sticks & Straws |
$6.00 |
A generous portion of our hand-cut zucchini sticks and onion straws with cajun sauce |
| Chef Z Nachos |
$8.00 |
Crisp tortilla chips, chili, melted cheese, let¬tuce, jalepeno peppers, tomates, sour cream and salsa |
| Buffalo Wings |
$8.00 |
Crispy chicken with a spicy red hot homemade sauce. Served with bleu cheese dressing and celery sticks |
| Chicken Tender Basket |
$7.50 |
Lightly battered chicken tenders with fries. Served with honey mustard and BBQ sauce |
| Popcorn Shrimp |
$8.50 |
Shrimp deep fried in a spicy batter served with cocktail sauce and fires |
| Chef Z Soup of the Day |
$4.00 |
Sunday - harvest beef vegetable, monday - chicken creole, tuesday - chicken victoria, wednesday - chicken tortilla, thursday - black bean, friday - clam chowder, saturday - loaded potato |
| Chili |
$5.00 |
|
| Soup & Side Salad |
$7.00 |
A bowl of chef z soup with a fresh salad. diced tomatoes, cheddar and jack cheeses, bacon and your choice of dressing |
| Caesar or Garden Salad |
$6.00 |
Topped with hardboiled egg |
| Caribbean Steak Salad |
$13.00 |
Angus top sirloin cooked to your specifications and split over our house salad. Topped with tortilla strips |
| Greek Salad |
$9.00 |
Mixed greens, tomatoes, greek olives, onion and imported feta cheese served with our house basil vinaigrette |
| Soup & Sandwich |
$7.00 |
A bowl of chef z soup with half a deli stack sandwich. Substitute ½ chicken salad sandwich $1.00 |
| Chef Salad |
$9.00 - $7.00 |
Topped with ham, turkey and boiled egg |
| Jazz Cajun Chicken Caesar Salad |
$9.00 |
Romaine lettuce tossed with caesar dressing and topped with seasoned chicken, parmesan cheese and croutons. Substitute salmon $3.00 |
| Pueblo Salad |
$9.50 - $7.00 |
A layered salad built with tortilla strips, topped with chili, monterey jack and cheddar cheeses, tomatoes, jalapenos and scallions served with sour cream and our homemade mexican salsa |
| Soup & Baked Pototo |
$7.00 |
|
| Grilled Chicken Salad |
$9.00 |
Topped with charbroiled, marinated chicken breast slices and hardboiled egg |
| Char Z Salad |
$9.00 - $7.00 |
Topped fried chicken tenders |
| California Chicken Salad |
$11.00 - $8.00 |
Homemade chicken salad served on house greens topped with tomato, hardboiled eggs and alfalfa sprouts |
| Pacific Cold Shrimp Salad |
$13.00 - $7.00 |
Cold jumbo tiger shrimp on our chef z garden salad |
| Gumbo |
$7.00 |
Bowl |
| Fettuccini Imperial |
$14.00 - $10.00 |
Strips of marinated grilled chicken breast, ham, mushrooms and garlic in Alfredo Sauce served with garlic bread. Substitute shrimp add $3.50 |
| Teriyaki Chicken |
$12.00 |
Marinated chicken breast, charbroiled with teriyaki sauce, served with fresh pineapple and steamed rice |
| Chicken Finger Platter |
$12.00 |
12 oz. portions served with BBQ sauce, honey mustard and fries |
| Chicken Parmesan |
$12.00 |
Fried chicken breast topped with penne sauce and mozzarella cheese served with pasta or rice and garlic bread. Substitute shrimp add $4.50 |
| Penne Milano |
$14.00 |
Strips of marinated grilled chicken breast and sauteed mushrooms with penne sauce topped with mozzarella cheese served with garlic bread |
| New Orleans Pasta |
$16.00 - $10.00 |
Shrimp, chicken and sausage simmered with vegetables in jambalaya sauce and serve over penne pasta with garlic bread |
| Vegetarian Pasta Al Fresca |
$12.00 |
Chef z medley of vegetables blanched with fettuccini pasta, topped with penne sauce served with garlic bread |
| Salmon Penne Alfredo |
$16.00 |
Penne noodles sauteed in creamy alfredo sauce topped with grilled handcut salmon filet and fresh parmesan cheese |
| Classic Burger |
$7.25 |
With lettuce, tomato and sauteed onions on a sourdough bun |
| Classic Burger with Cheese |
$7.75 |
|
| Deli Stack Sandwich |
$7.50 |
Baked ham, turkey, bacon, lettuce and tomato served with honey mustard on texas toastn |
| Oscars Barbecue Chicken Sandwich |
$7.50 |
Charbroiled chicken on sourdough bread with BBQ sauce, red onions, cheddar cheese and lettuce |
| Big Z Burger |
$8.25 |
Charbroiled with cheddar cheese, lettuce, tomato, BBQ sauce, sauteed onions and mushroom with bacon on a sourdough bun |
| Grilled Salmon Sandwich |
$8.25 |
Charbroiled salmon with tomato and lettuce on whole wheat bread |
| Big Z Chicken |
$9.00 |
Charbroiled with cheddar cheese, lettuce, tomato, BBQ sauce, grilled onion, sauteed mushrooms and bacon on a sourdough bun |
| Prime Rib French Dip Sandwich |
$9.00 |
Thinly shaved slow roasted prime cut, dipped in au jus and served oon a shourdough bun with a side of au jus |
| Veggie Burger |
$8.00 |
A garden mix burger with pepper jack cheese, letuce tomato served on a sourdough bun |
| Cajun Chicken Sandwich |
$7.75 |
Charbroiled with cajun mayonaise, lettuce, and tomato on sourdough bun |
| California Chicken Salad Sandwich |
$7.75 |
Homemade chicken salad served on a toasted buttery croissant topped with lettuce, tomato and alfalfa sprouts |
| Jambalaya Pasta |
$16.00 |
Shrimp, chicken and sausage sauteed with onion, pepperss and tomatoes in a cajun sauce, served over linguini or rice and served with garlic bread |
| Gumbo |
$14.00 |
Shrimp, chicken, okra, kielbasa, onion, green peppers and tomato sauce served with wild rice |
| Shrimp & Crawfish Ettofe |
$18.00 |
Crawfish and shrimp sauteed in louisiana vegetables with cajun sauce. Served over wild rice with garlic bread |
| Miss Lindas Cajun Dish |
$20.00 |
Fresh catch of the day on wild rice topped with our shrimp & crawfish ettoufe |
| Salmon and Grilled Shrimp |
$18.00 |
Salmon filet and black tiger shrimp topped with chef z seasoning and served over wild rice with a baked potato |
| Ocean Catfish Filet |
$12.00 |
Your choice - lightly battered and fried or basted in cajun seasonings and grilled |
| Grilled Shrimp |
$14.50 |
Grilled shrimp topped with chef z seasoning and served with wild rice |
| Fish & Chips |
$12.00 |
A choice atlantic cod filet breaded in buttermilk batter and deep fried to a golden brown, served with your choice of fries or coleslaw and a salad |
| Grilled Handcut Salmon |
|
12 oz fresh salmon filet charbroiled with chef z seasoning |
| Seafood Platter |
$17.00 |
Shrimp with atlantic cod fried to perfection. Served with french fries. Substitute catfish filet and shrimp add $1.00 |
| Sirloin Steak |
$13.00 |
9 oz. angus sirloin swerved with sauteed mushrooms and your choice of vegetable. Add shrimp $5.00, add salmon $6.00 |
| Hawaiian Ribeye |
$18.00 |
12 oz. ribeye marinated 48 hours with teriyaki sauce, served with a choice of vegetable |
| Knife & Fork Ribs |
$18.00 - $13.00 |
Tender, hickory smoked ribs with your choice of vegetable |
| Pot Roast |
$11.00 |
Roasted for hours in its natural juices and topped with mushroom gravy and served with your choice of vegetable |
| Jazz Filet Mignon |
$26.00 |
9 oz. angus filet USDA choice aged beef tenderloin topped with spinach sauce and served with your choice of vegetable. With jumbo tiger grilled shrimp add $6.00 |
| Music City Strip Steak |
$20.00 |
12 oz. angus new york strip served with sauteed mushrooms and your choice of vegetable |
| Double Cut Pork Chops |
$14.00 - $10.00 |
Marinated chops grilled or fried an glazed with applesauce and swerved with your choice of vegetable |
| Squash Casserole |
$2.99 |
|
| Rice Pilaf |
$2.99 |
|
| Cole Slaw |
$2.99 |
|
| Fried Corn on the Cob |
$2.99 |
|
| Mashed Potatoes |
$2.99 |
|
| Fried Okra |
$2.99 |
|
| Macaroni & Cheese |
$2.99 |
|
| Baked Cinnamon Apples |
$2.99 |
|
| Sweet Potato |
$2.99 |
|
| Baked Potato |
$2.99 |
|
| Turnip Greens |
$2.99 |
|
| Green Beans |
$2.99 |
|
| Onion Straws |
$2.99 |
|
| Seasonal Vegetables |
$2.99 |
|
| Zucchini Sticks |
$2.99 |
|
| Kids Burger |
$2.99 |
With fries |
| Spaghetti |
$2.99 |
|
| Chicken Tenders |
$2.99 |
With fries |
| Hot Dogs |
$2.99 |
With fries |
| Scoop of French Vanilla Ice Cream |
$1.00 |
|
| Razzberry Brownie |
$6.00 |
Rich chocolate walnut brownie with vanilla ice cream topped with razz berry sauce and hot fudge |
| Razzberry Cheesecake |
$6.00 |
Cheesecake served with razz berry sauce |
| Apple Lin Betty |
$7.00 |
Apples, cinnamon and walnuts baked with a crunchy topping served with vanilla ice cream and caramel sauce |
| Coffee |
$2.09 |
|
| Sweet Tea |
$2.09 |
|
| Coke |
$2.09 |
|
| Diet Coke |
$2.09 |
|
| Sprite |
$2.09 |
|
| Pink Lemonade |
$2.09 |
|
| Childs Drink |
$1.25 |
|
| San Pellegrino |
$3.50 |
|
| Milk |
$2.50 |
|
| Razz Fruit Tea |
$2.99 |
|
| Razzberry Sweet Tea |
$2.85 |
|
