| SF20 Cold Seafood Combo |
$17.00 |
oysters with caviar, little top neck streamer, crab claws, king crab legs, served with cajun drawn butter. |
| AP01. Crabcake |
$8.00 |
with sweet ginger and chive mayonnaise. |
| AP02. Spanish Baked Clams |
$8.00 |
|
| AP03. Smothered Alligator |
$8.00 |
with tarragon wild mushroom sauce. |
| AP05. Little Top Neck Steamers |
$9.50 |
in white wine scallion au jus. |
| AP06. Grilled Frog Legs |
$8.00 |
over shredded cabbage with homemade bbq sauce. |
| AP07. Grilled Portabella Mushrooms |
$7.00 |
under melted mozzarella cheese with garlic, cilantro au jus. |
| AP08. Grilled Baby Octopus |
$8.00 |
with lime garlic margarita sauce. |
| AP09. Grilled Squid And Scallions |
$7.50 |
in extra virgin olive oil and roasted garlic. |
| AP12. Blackened Ostrich |
$10.00 |
steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce. |
| AP14. Cheese Ravioli |
$7.00 |
with baked parmesan and fresh tomato puree. |
| AP15. Cajun Calamari |
$7.00 |
|
| AP19. Raw Bar's Oyster Rockefeller |
$9.50 |
|
| AP21. Dolmeh |
$5.00 |
grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes. |
| AP22. Kash-Ke-Bademjan |
$5.00 |
mix of eggplant, mint, onion and aged mint. |
| PZ01. Gourmet Flat Pizza Pepperoni & Sausage |
$10.50 |
|
| PZ01. Gourmet Flat Pizza Pepperoni & Sausage |
$10.50 |
|
| PZ02. Gourmet Pesto Chicken Mozzarella Pizza |
$10.50 |
additional topping available. |
| AP10. Olovieh/Persian Chicken Potato Salad |
$5.00 |
chicken, potato, green peas, carrots, mayo, mustard and persian pickle. served with seasoned pita bread. |
| AP11. Baba Ghannouj |
$5.00 |
smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice. |
| AP13. Blackened Tiger Shrimp |
$9.50 |
served over homemade guacamole and corn tortilla chips. |
| AP23. Homemade Hummus And Blackened Shrimp |
$8.50 |
with seasoned pita bread. |
| BF01. Filet Mignon |
$21.00 |
with louisiana tarragon sauce and new potatoes. |
| BF02. Melted Mozzarella Burger |
$9.00 |
on french bread with grilled onions, chive, mayo sauce and homemade fries. |
| BF03. Koubideh Plate |
$14.00 |
fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice. |
| CM02. Prime Rib And Jumbo Shrimp |
$19.00 |
over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce. |
| CM03. Sauteed Chicken And Baked Shrimp |
$15.00 |
with penne and white garlic basil sauce. |
| LM01. Soltani Plate |
$18.50 |
seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato. |
| LM02. Lamb Shank |
$18.00 |
fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice. |
| LM03. Shish Kabob (Persian, Mediterranean Filet) |
$15.50 |
charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice. |
| PA01. Vegetarian Penne Pasta |
$9.95 |
julian veggies with sesame honey and soy ginger sauce. |
| PA02. Homemade Italian Sausage And Shrimp Penne Pasta |
$18.00 |
served with a spicy oregano garlic marinara. |
| PL01. Egyptian Chicken (Joujeh) |
$15.00 |
boneless or on the bone, served with persian dill rice. |
| PL02. Jumbo Charcoal Chicken |
$15.00 |
marinated chicken served over pistachio, cranberry, pomegranate and saffron rice. |
| PL03. Boneless Breast Of Chicken |
$15.00 |
sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine. |
| PL04. Grilled Blackened Chicken |
$13.00 |
breast of chicken in a basil pesto sauce with spinach tortellachi. |
| SF01. Salmon Robob |
$15.00 |
rosette of salmon in creamy lemon dill sauce. |
| SF02. Blackened Swordfish |
$16.00 |
blackened cajun style or grilled with choice of side. |
| SF03. Blackened Mahi Mahi |
$15.00 |
blackened cajun style or grilled with choice of side. |
| SF04. Sauteed Garlic Shrimp, Scallops And Scampi |
$17.00 |
served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce. |
| SF05. Tempura Tiger Shrimp |
$16.50 |
choice of side. |
| SF06. Bowl Of Mussels |
$15.00 |
with tomatoes, roasted garlic and goat cheese. |
| SF07. Seared Squid, Blackened Tomato And Wilted Spinach |
$14.00 |
with poupon chili. |
| SF08. Jumbo Charcoal Shrimp |
$17.00 |
marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice. |
| SF09. Crispy Filet Of Salmon |
$17.00 |
with potatoes and ravioli sauteed in roasted almond sauce. |
| SF10. Baked Shrimp, Tortellachi |
$17.00 |
with walnut brown butter cream. |
| SF11. Alaskan Salmon Grilled Or Blackened |
$15.00 |
served with your favorite side dish. |
| SP01. Crawfish Soup |
$5.00 |
|
| SL01. Caesar Salad |
$13.50 |
salmon |
| SL02. Raw Bar House Salad |
$5.00 |
|
| SL03. Persian Salad |
$5.00 |
freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice. |
| BF01. Filet Mignon |
$21.00 |
with louisiana tarragon sauce and new potatoes. |
| BF02. Melted Mozzarella Burger |
$9.00 |
on french bread with grilled onions, chive, mayo sauce and homemade fries. |
| BF03. Koubideh Plate |
$14.00 |
fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice. |
| CM02. Prime Rib And Jumbo Shrimp |
$19.00 |
over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce. |
| LM01. Soltani Plate |
$18.50 |
seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato. |
| LM02. Lamb Shank |
$18.00 |
fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice. |
| LM03. Shish Kabob (Persian, Mediterranean Filet) |
$15.50 |
charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice. |
| BF06. Bistro Burger |
$11.00 |
halp pound homemade burger patty, melted mozzarella with smoked canadian bacon, and served with fries. |
| BF07. Acapulco Burger |
$11.00 |
half pound homemade burger patty, guacamole, and pickled jalapeños, and served with fries. |
| SF01. Salmon Robob |
$15.00 |
rosette of salmon in creamy lemon dill sauce. |
| SF02. Blackened Swordfish |
$16.00 |
blackened cajun style or grilled with choice of side. |
| SF03. Blackened Mahi Mahi |
$15.00 |
blackened cajun style or grilled with choice of side. |
| SF04. Sauteed Garlic Shrimp, Scallops And Scampi |
$17.00 |
served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce. |
| SF05. Tempura Tiger Shrimp |
$16.50 |
choice of side. |
| SF06. Bowl Of Mussels |
$15.00 |
with tomatoes, roasted garlic and goat cheese. |
| SF07. Seared Squid, Blackened Tomato And Wilted Spinach |
$14.00 |
with poupon chili. |
| SF08. Jumbo Charcoal Shrimp |
$17.00 |
marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice. |
| SF09. Crispy Filet Of Salmon |
$17.00 |
with potatoes and ravioli sauteed in roasted almond sauce. |
| SF10. Baked Shrimp, Tortellachi |
$17.00 |
with walnut brown butter cream. |
| SF11. Alaskan Salmon Grilled Or Blackened |
$15.00 |
served with your favorite side dish. |
| CM03. Sauteed Chicken And Baked Shrimp |
$15.00 |
with penne and white garlic basil sauce. |
| PL01. Egyptian Chicken (Joujeh) |
$15.00 |
boneless or on the bone, served with persian dill rice. |
| PL02. Jumbo Charcoal Chicken |
$15.00 |
marinated chicken served over pistachio, cranberry, pomegranate and saffron rice. |
| PL04. Grilled Blackened Chicken |
$13.00 |
breast of chicken in a basil pesto sauce with spinach tortellachi. |
| PA01. Vegetarian Penne Pasta |
$9.95 |
julian veggies with sesame honey and soy ginger sauce. |
| PA02. Homemade Italian Sausage And Shrimp Penne Pasta |
$18.00 |
served with a spicy oregano garlic marinara. |
| PL03. Boneless Breast Of Chicken |
$15.00 |
sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine. |
| BC01. Dasani Bottled Water |
$1.85 |
|
| BC02. Seagrams Ginger Ale |
$1.50 |
|
| BC03. Coke |
$1.50 |
|
| BC04. Diet Coke |
$1.50 |
|
| BC05. 12 Cans Of Coke |
$18.00 |
|
| BC06. 12 Cans Of Diet Coke |
$18.00 |
|
| BC07. 6 + 6 (6 Cans Of Coke And 6 Cans Of Diet Coke) |
$18.00 |
|
| BV30. 6 Cans Of Coke |
$9.00 |
|
| BV31. 6 Cans Of Diet Coke |
$9.00 |
|
| BV32. 6 Cans Of Ginger Ale |
$9.00 |
|
| BV33. 6 Bottles Of Water |
$9.00 |
|
