| Wings |
$9.99 |
Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo style: tossed in Louisiana hot sauce. Four's style: In Asian marinade. |
| Buffalo Fingers |
$9.99 |
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese. |
| Chicken Quesadilla |
$9.99 |
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa. |
| Calamari |
$9.99 |
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli. |
| Buffalo Chicken Rangoon |
$8.99 |
Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping. |
| Shrimp Cocktail |
$13.99 |
Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon. |
| Buffalo Chicken Nachos |
$10.99 |
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce. |
| Nachos El Grande |
$10.99 |
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa. |
| Burger Sliders |
$9.99 |
Chargrilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles. |
| Fours Triple Play |
$12.99 |
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise. |
| Potato Skins |
$8.90 |
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream. |
| Steak & Cheese Egg Rolls |
$8.99 |
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise. |
| Spinach and Artichoke Dip |
$8.99 |
A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips. |
| Wings |
$9.99 |
Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo style: tossed in Louisiana hot sauce. Fours style: In Asian marinade. |
| Buffalo Fingers |
$9.99 |
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese. |
| Chicken Quesadilla |
$10.99 |
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa |
| Calamari |
$10.99 |
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli. |
| Buffalo Chicken Rangoon |
$9.99 |
Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping. |
| Shrimp Cocktail |
$13.99 |
Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon. |
| Buffalo Chicken Nachos |
$12.99 |
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce |
| Nachos El Grande |
$12.99 |
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa. |
| Burger Sliders |
$10.99 |
Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles9 |
| Fours Triple Play |
$13.99 |
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise. |
| Potato Skins |
$9.99 |
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream. |
| Steak & Cheese Egg Rolls |
$10.99 |
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise. |
| Spinach and Artichoke Dip |
$8.99 |
A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips |
| Today's Homemade Soup |
$5.99 |
|
| Homemade Clam Chowder |
$5.99 |
A New England favorite. |
| Southpaw Texas Chili |
$6.99 |
Served with melted cheddar and nacho chips. |
| Today's Homemade Soup |
$5.99 |
|
| Homemade Clam Chowder |
$6.99 |
A new england favorite |
| Southpaw Texas Chili |
$6.99 |
Served with melted cheddar and nacho chips |
| House Salad |
$4.99 - $13.99 |
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons |
| Caesar Salad |
$6.95 - $13.99 |
A traditional favorite with our homemade dressing. Top your caesar salad or house salad with your choice of: |
| Super Taco Salad |
$10.99 |
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips |
| California Cobb Salad |
$11.99 |
Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing. |
| Bleu Cheese Wedge |
$9.99 |
Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing |
| Fours Chopped Salad |
$9.99 |
Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinagirette |
| Grilled Salmon Salad |
$14.99 |
Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigre |
| Arugula Beef Salad |
$15.99 |
Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns |
| Baby Spinach Salad |
$11.99 |
Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette. |
| House Salad |
$5.99 - $16.99 |
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons |
| Caesar Salad |
$8.99 - $16.99 |
A traditional favorite with our homemade dressing. |
| Super Taco Salad |
$12.99 |
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips. |
| California Cobb Salad |
$13.99 |
Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing. |
| Bleu Cheese Wedge |
$11.99 |
Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, tomatoes and creamy bleu cheese dressing. |
| Fours Chopped Salad |
$11.99 |
Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette. |
| Grilled Salmon Salad |
$17.99 |
Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigre |
| Arugula Beef Salad |
$17.99 |
Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted top sirloin crusted with peppercorns |
| Baby Spinach Salad |
$12.99 |
Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette |
| BBq Burger |
$9.99 |
BBQ sauce, cheddar cheese and applewood smoked bacon |
| The Frenchie |
$9.99 |
Garlic herb spread, brie cheese and fried onion strings |
| Gorgonzola Burger |
$9.99 |
Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze |
| The Works |
$9.99 |
American cheese, sautéed onions, peppers and mushrooms |
| Create Your Own |
$8.99 |
Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss provolone or bleu cheese crumbles - $0.75 Each |
| BBQ Burgerr |
$10.99 |
BBQ sauce, cheddar cheese and bacon. |
| The Frenchie |
$10.99 |
Garlic herb spread, brie cheese and fried onion strings. |
| Gorgonzola Burger |
$10.99 |
Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze. |
| The Works |
$10.99 |
American cheese, sautéed onions, peppers and mushrooms. |
| Create Your Own |
$9.99 |
Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss, provolone or bleu cheese crumbles - $0.75 Each |
| Johnny Kelley |
$9.99 |
Fried chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll. As good as the legend! |
| The Yaz |
$9.99 |
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll. The captain's choice! |
| Bobby Orr |
$11.99 |
The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll. The greatest ever! |
| Larry Bird |
$9.99 |
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true mvp! |
| Jack Nicklaus |
$9.99 |
Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear! |
| Bobby Riggs |
$9.99 |
Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical club or hall of famer! |
| Doug Flutie |
$9.99 |
Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll. The Hail Mary answered! |
| Ted Williams |
$9.99 |
Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight! |
| Ray Bourque |
$10.99 |
Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic! |
| Robert Parish |
$9.99 |
A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief! |
| Joan Benoit |
$9.99 |
Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward! |
| Johnny Kelley |
$11.99 |
Fried chicken cutlet with melted swiss cheese and supreme sauce. Served on a fresh braid roll. As good as the legend! |
| The Yaz |
$11.99 |
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice! |
| Bobby Orr |
$13.99 |
The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh braid roll. The greatest ever! |
| Larry Bird |
$11.99 |
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true MVP! |
| Jack Nicklaus |
$11.99 |
Our classic caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear! |
| Bobby Riggs |
$11.99 |
Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical Hall of Famer! |
| Doug Flutie |
$11.99 |
Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh braid roll. The Hail Mary answered! |
| Ted Williams |
$11.99 |
Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight! |
| Ray Bourque |
$11.99 |
Sliced corned beef, swiss cheese, sauerkraut and russian dressing on grilled marble rye. Ray's reuben, a classic! |
| Robert Parish |
$11.99 |
A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief! |
| Joan Benoit |
$11.99 |
Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward! |
| Boston Scrod |
$14.99 |
Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers |
| Salmon |
$14.99 |
Fresh salmon fillet prepared broiled, blackened or grilled |
| Haddock Nantucket |
$15.99 |
Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce |
| Fours Seafood Saute |
$18.99 |
Sautéed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic créme sauce over fettuccine. |
| Fish & Chips |
$13.99 |
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce. |
| Steak Tips |
$15.99 |
The house specialty. Hand cut, marinated sirloin tips charbroiled to your liking |
| The Fours Steak |
$16.99 |
A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sautéed spinach finished with cognac mushroom sauce and crispy fried onion strings |
| Teriyaki Steak Tips |
$15.99 |
Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking |
| Turkey Tips |
$14.99 |
Hand cut marinated turkey tips char broiled to perfection |
| Ribs & Tips |
$16.99 |
A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips |
| Surf & Turf |
$16.99 |
Lightly seasoned large shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips |
| Steak Tips |
$18.99 |
The house specialty! Hand cut, marinated sirloin tips charbroiled to your liking. |
| The Fours Steak |
$19.99 |
A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings. |
| Teriyaki Steak Tips |
$18.99 |
Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking. |
| Turkey Tips |
$17.99 |
Hand cut marinated turkey tips char broiled to perfection. |
| Ribs & Tips |
$19.99 |
A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips |
| Surf & Turf |
$19.99 |
Large lightly seasoned shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips. |
| Free Range Organic Chicken |
$13.99 |
Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken jus. |
| Fish Tacos |
$13.99 |
Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa créme fraiche topped with pico de gallo. Served with black bean and corn salad. |
| Mac & Cheese |
$9.99 - $15.99 |
Pasta tossed in creamy-garlic cheddar sauce then baked gratinee |
| Meatlof Dinner |
$11.99 |
Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy. |
| Chicken Enchiladas |
$13.99 |
Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole. |
| Free Range Organic Chicken |
$16.99 |
Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken jus. |
| Fish Tacos |
$16.99 |
Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa creme fraiche topped with pico de gallo. Served with black bean and corn salad. |
| Mac & Cheese |
$11.99 - $19.99 |
Pasta tossed in creamy-garlic cheddar sauce then baked gratinee |
| Grilled Meatlof Dinner |
$14.99 |
Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy |
| Chicken Enchiladas |
$16.99 |
Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese, served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole |
| Pasta Primavera |
$11.99 - $16.99 |
Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy Alfredo, garlic and wine or marinara sauce. |
| Mussels Fra Diavolo |
$12.99 |
Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine. |
| Chicken, Ziti & Broccoli |
$13.99 |
Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti. |
| Chicken Parmigiana |
$13.99 |
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine. |
| Chicken Piccata |
$13.99 |
Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine. |
| Pasta Primavera |
$14.99 - $19.99 |
Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce |
| Mussels Fra Diavolo |
$16.99 |
Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine. |
| Chicken, Ziti & Broccoli |
$17.99 |
Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti. |
| Chicken Parmigiana |
$17.99 |
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine. |
| Chicken Piccata |
$17.99 |
Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine |
| Margherita Pizza |
$11.99 |
Homemade marinara sauce, fresh basil, Roma tomatoes, romano and mozzarella cheeses |
| Pepperoni |
$12.99 |
Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni |
| Steak Bomb |
$14.99 |
Steak tips and prosciutto with onion, peppers and mozzarella cheese |
| Mushroom & Onion |
$13.99 |
Portabello mushrooms, caramelized onions and mozzarella cheese |
| Buffalo Chicken |
$13.99 |
Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese. |
| Cheese |
$10.99 |
Homemade marinara sauce topped with romano and mozzarella cheese |
| Steak Bomb |
$14.99 |
Steak tips and bacon with onion, peppers and mozzarella cheese. |
| Margherita Pizza |
$11.99 |
Homemade marainara sauce, fresh basil, Roma tomatoes, romano and mozzarella cheeses. |
| Pepperoni |
$12.99 |
Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni. |
| Steak Bomb |
$14.99 |
Steak tips and prosciutto with onion, peppers and mozzarella cheese. |
| Mushroom & Onion |
$13.99 |
Portabello mushrooms, caramelized onions and mozzarella cheese |
| Buffalo Chicken |
$13.99 |
Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese. |
| Cheese |
$10.99 |
Homemade marinara sauce topped with romano and mozzarella cheese. |
| Boston Scrod |
$17.99 |
Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers |
| Salmon |
$17.99 |
Fresh salmon fillet prepared broiled, blackened or grilled |
| Haddock Nantucket |
$19.99 |
Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce |
| Fours Seafood Sauté |
$22.99 |
Sauteed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic creme sauce over fettuccine |
| Fish & Chips |
$16.99 |
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce |
| Shrimp Cocktail |
$130.00 |
|
| Scallops Wrapped in Bacon |
$130.00 |
|
| Seafood Stuffed Mushrooms |
$105.00 |
|
| Fried Calamari |
$95.00 |
|
| Fours Chicken Wings |
$95.00 |
|
| Chicken Tenders |
$90.00 |
|
| Meatballs Marinara |
$79.00 |
|
| Cheese and Cracker Tray |
$65.00 |
|
| Potato Skins |
$68.00 |
|
| Buffalo Chicken Nachos |
$70.00 |
|
| Buffalo Rangoon |
$80.00 |
|
| Beef Sliders |
$125.00 |
|
| Ziti Marinara |
$85.00 |
|
| Chicken, Ziti & Broccoli |
$115.00 |
|
| Caesar or Garden Salad |
$60.00 |
|
| Chicken Marsala |
$125.00 |
|
| Rice Pilaf |
$40.00 |
|
| Pasta Primavera |
$85.00 |
|
| Broiled Scrod |
$125.00 |
|
| Buffalo Chicken Mac & Cheese |
$115.00 |
|
| Mac & Cheese |
$95.00 |
|
| Steak Tips |
$135.00 |
|
| Clam Chowder |
$60.00 |
|
| Oven Roasted Potatoes |
$55.00 |
|
| Vegetable Medley |
$60.00 |
|
| Dogfish Head 60 Minute IPA |
|
|
| Budweiser |
|
|
| Miller Lite |
|
|
| Blue Moon Belgian White |
|
|
| Sam Adams Brick Red |
|
|
| Stella Artois |
|
|
| Sam Seasonal |
|
|
| Bud Light |
|
|
| Harpoon Seasonal |
|
|
| Wachusett Blueberry |
|
|
| Sam Adams Boston Lager |
|
|
| Yuengling Lager |
|
|
| Goose Island IPA |
|
|
| Coors Light |
|
|
| Harpoon IPA |
|
|
| Guinness Stout |
|
|
| Shipyard Melonhead |
|
|
| Black Hog Granola Brown Ale |
|
|
| Revival Brewing Burnsider Pale Ale |
|
|
| Revival Brewing Fanny IPA |
|
|
| Stone Brewing Ruination Double IPA |
|
|
| Leinenkugel Summer Shandy |
|
|
| Lagunitas IPA |
|
|
| Jack's Abby Hoponius Union |
|
|
| Allagash White |
|
|
| Harpoon Take 5 Session IPA |
|
|
| Harpoon Camp Wannamango |
|
|
| Stella Cidre |
|
|
| Budweiser |
|
|
| Heineken |
|
|
| Michelob Ultra |
|
|
| Amstel Light |
|
|
| Sam Adams Light |
|
|
| Bug Light |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Twisted Tea |
|
|
| Magner's Cider |
|
|
| Miller Lite |
|
|
| Corona Light |
|
|
| Heineken Light |
|
|
| New Planet Pale Ale |
|
|
| Pabst Blue Ribbon |
|
|
| Downeast Hard Cider |
|
|
| Not Your Father's Rootbeer |
|
|
| Bass Pale Ale |
|
|
| Kaliber |
|
|
| La Fiera Pinot Grigio |
|
|
| Hess Select Chardonnay |
|
|
| Polka Dot Reisling |
|
|
| Ruffino Chianti |
|
|
| J. Lohr Riverstone Chardonnay |
|
|
| Oyster Bay Sauvignon Blanc |
|
|
| Kendall Jackson Chardonnay |
|
|
| Beringer White Zinfandel |
|
|
| Mark West Pinot Noir |
|
|
| J. Lohr Falcon's Perch Pinot Noir |
|
|
| 14 Hands Cabernet Sauvignon |
|
|
| Josh Cellars Cabernet Sauvignon |
|
|
| J. Lohr Cabernet Sauvignon |
|
|
| Hess Allomi Cabernet Sauvignon |
|
|
| Blackstone Merlot |
|
|
| Callia Alta Malbec |
|
|
| Greg Norman Shiraz |
|
|
| Apothic Red Blend |
|
|
| Ruffino Lumina Pinot Grigio |
|
|
| Josh Cellars Sauvignon Blanc |
|
|
| Marquis De La Tour Brut |
|
|
| Mark West Pinot Noir |
|
|
| 14 Hands Cabernet Sauvignon |
|
|
| Apothic Red Red Blend |
|
|
| Kendall Jackson Chardonnay |
|
|
| Hess Select Chardonnay |
|
|
| Callia Alta Malbec |
|
|
| J. Lohr Falcon's Perch Pinot Noir |
|
|
| J. Lohr Cabernet Sauivignon |
|
|
| Ruffino Lumina Pinot Grigio |
|
|
| John Cellars Cabernet Sauvignon |
|
|
| Blackstone Merlot |
|
|
| Greg Norman Shiraz |
|
|
| Ruffino Chianti |
|
|
| La Fiera Pinto Grigio |
|
|
| J. Lohr Riverstone Chardonnay |
|
|
| Oyster Bay Sauvignon Blanc |
|
|
| Josh Cellars Sauvignon Blanc |
|
|
| Beringer White Zifandel |
|
|
| Polka Dot Reisling |
|
|
| Freixenet Sparkling |
|
|
| Lunetta Prosecco |
|
|
| D&B |
|
|
| Courvoisier |
|
|
| Bailey's Irish Cream |
|
|
| The Irishman Cream Liqueur |
|
|
| Romana Sambuca |
|
|
| Sambuca Black |
|
|
| Grand Marnier |
|
|
| Remy Martin VSOP |
|
|
| Amaretto Disaronno |
|
|
| Drambuie |
|
|
| Irish Mist |
|
|
| Moscow Mule |
|
Tito's vodka, ginger beer and fresh lime. |
| Sangria |
|
Delicious blend of red or white wine, spirits, fresh fruit, orange juice and Sierra Mist. |
| Spiked Lemonade |
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Citron vodka, Grand Marnier, fresh lemon juice, sugar and sour mix. |
| Caramel Apple |
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Stoli Salted Karamel vodka, apple juice and apple puckers. |
| Spring Fling |
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Deep Eddy Ruby Red, champagne and cranberry juice. |
| Plymouth Cosmo |
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Deep Eddy Cranberry Vodka, Cointreau, and fresh lime. |
| Emerald Isle |
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Baileys, green crème de menthe, Godiva chocolate liqueur and kahlua. |
| Raspberry Lime Rickey |
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Citron vodka, fresh lime, raspberry purée, triple sec and Sierra Mist. |
| Malibu Sensation |
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Malibu Rum, citron vodka, orange juice and pineapple juice. |
| Berry Splash |
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Pomegranate vodka, blueberry vodka, pomegranate liqueur and cranberry juice. |
| Pixie Stik |
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Three Olives grape and cherry vodka, Sierra Mist and sour mix. |
| Fours Margarita |
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Silver tequila, agave nectar, cold pressed lime and orange juice. |
| Cucumber Basil |
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Hendrick's Gin, St. Germaine elderflower liqueur, basil and seltzer. |
| Fours Hot Toddy |
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Whiskey, Hot water, cloves, cinnamon, honey and fresh lemon. |
| Irish Coffee |
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Jameson's Irish whiskey, hot coffee and whipped cream. |
| Featured Cordial: Green Mountain Organic Maple Liqueur |
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Handcrafted from organic Vermont Maple Syrup and distilled six times giving this spirit delicious maple sweetness with a smooth alcohol finish. Try it on the rocks or mix with your favorite whiskey. |
| Glenlivet 12 Year |
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| Glenlivet 18 Year |
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| Chivas Regal |
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| Chivas 18 Year |
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| Macallan 12 Year |
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| J&B Rare |
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| Johnny Walker Black Label |
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| Johnny Walker Red Label |
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| Oban 12 Year |
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| Glenmorangie |
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| Bushmills |
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| Glendalough Small Batch Irish Whiskey |
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