| Simply-Steamed Wild Mussels |
$9.00 |
White Wine, Garlic, Leeks, Thyme and Butter |
| Shortrib Shumai |
$8.00 |
Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Chopped Green Onion |
| Brie Cheese Baked En Baguette |
$9.00 |
with Crabmeat, Chives and Lemon |
| Hawaiian Ahi Tuna |
$10.00 |
Mixed with Spicy Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema |
| Cheese Plate |
$9.00 |
Imported, New England Farmed & Local Made Cheeses |
| Flash-Fried Calamari |
$8.50 |
Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli |
| House Cured Gravlox of Salmon |
$8.00 |
with Horseradish-Laced Red Potato Salad, Arugula and Crostinis |
| Crunchy Duck Wings |
$8.00 |
Quickly Crisped and Served with Spicy Sichuan Pepper Glaze, with Summer Greens Salad |
| Wild Mushroom Chowder |
$8.50 |
Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini Scented Potato Matterhorn |
| Bistro Soup of the Day |
$7.00 |
|
| Molten Brie or Goat Cheese |
$8.00 |
with Sliced Tart Apple Dressed Bitter Greens and Toasted Almonds |
| Warm Spinach Salad |
$8.00 |
Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet N Sour Vinaigrette |
| Salad of Chopped Romaine Lettuce |
$7.50 |
with Roma Tomato, Kalamata Olives, Feta Cheese, Oregano, Cucumber and Lemon Dressing |
| Caesar Salad |
$7.00 |
Knife and Fork Caesar salad, Served with Parmesan Croutons |
| Field Greens Salad |
$5.00 |
Simply tossed |
| Roasted Chilean Seabass |
$22.00 |
Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree |
| Roasted Semi-Boneless All Natural ½ Chicken Divan |
$17.00 |
Served with Mashed Red Skinned Potatoes, Broccoli, and Sauce of Shallots and Spices |
| Lemongrass- Sake Salmon |
$17.00 |
Served on Asian Rice Cake with Siracha Cream and Shitake-Snap Pea Salad |
| Petite Filet Oscar |
$23.00 |
Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise |
| Hanger Steak |
$17.00 |
Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce |
| Seared Rare Hawaiian Ahi Tuna Loin Au Poivre |
$20.00 |
Steamed Jasmine Rice, Sesame-Asparagus Salad, Shiitake Cream |
| Clambake Cod Fillet |
$21.00 |
Pan-Roasted Cod with House Bacon, Clams, Mussels, Lobster, Corn and Mashed Potato |
| Sweet-Sour Glazed Slow-Braised Beef Shortribs |
$19.00 |
Served with Potato & Grilled Asparagus |
| Farmers Market Run |
$16.00 |
Please Ask Your Server about Todays Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens |
| Grilled Boneless Pork Chop |
$14.00 |
With Choice of Rice or Mashed Potato, Shitake Mushroom Gravy, and Grilled Broccoli Teriyaki |
| Black Tiger Shrimp of the Day |
$14.00 |
Preparation Changes Daily |
| Beer Braised Wolfe Neck Farm Beef Brisket |
$14.00 |
Mashed Potaot, Green Beans, Natural Jus Reduction |
| Bistro Pasta of the Day |
$14.00 - $9.00 |
The Chefs Whim Pasta Concoction |
| Mashed Red Skinned Potato |
$4.00 |
|
| Frites |
$4.00 |
|
| Fresh Corn |
$4.00 |
|
| Grilled Broccoli |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
