| Nama Harumaki |
$10.00 |
fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce. |
| Kamo Roast |
$9.00 |
roasted and stewed duck with scallion, hoisin sauce, and pancake. |
| Naruto |
$8.00 |
thinly sliced cucumber roll with crab stick, avocado, and flying fish roe. |
| Kinutamaki |
$9.00 |
thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro, or hamachi. |
| Beef Tataki |
$9.00 |
lightly seared beef and sliced onions served with ponzu sauce. |
| Maguro Tataki |
$11.00 |
lightly seared fresh tuna and sliced onions served with ponzu sauce. |
| Enoki Beef Maki |
$10.00 |
sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce. |
| Hamachikama |
$13.00 |
fresh yellowtail jaw lightly salted and broiled. |
| Shrimp Or Vegetable Tempura |
$8.00 |
fresh shrimp or seasonal vegetables deep fried in light batter. |
| Lobster Tempura |
$15.00 |
fresh maine lobster deep fried in light batter in its own shell. |
| Soft Shell Crab Tempura |
$10.00 |
lightly battered and fried soft shell crab served with ponzu sauce. |
| Chicken Karaage |
$7.00 |
deep fried chicken served with hot chili sauce and mayonnaise. |
| Fried Oyster |
$7.00 |
fresh oyster deep fried in bread crumb batter. |
| Agedashi Tofu |
$7.00 |
fried tofu served in light fish broth. |
| Nasu Dengaku |
$7.00 |
fried eggplant baked with sweet red miso paste. |
| Shumai |
$6.00 |
round shell shrimp dumplings served steamed or deep fried. |
| Gyoza |
$6.00 |
meat and vegetable dumplings served steamed or pan fried. |
| Edamame |
$5.00 |
lightly salted, boiled green soybeans. |
| Salmon Avocado Salad |
$11.00 |
avocado, crab stick, cucumber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon. |
| Calamari Salad |
$8.00 |
sauteed with garlic and soy sauce, served with mixed spring salad. |
| Soba Salad |
$7.00 |
japanese buckwheat noodles served with apple ginger dressing. |
| Seaweed Salad |
$6.00 |
fresh seaweed seasoned in sesame. |
| House Salad |
$4.00 |
fresh green salad with our house ginger dressing. |
| Miso Soup |
$3.00 |
soybean soup with tofu and seaweed. |
| Nameko Miso Soup |
$4.00 |
soybean soup with nameko mushroom. |
| Red Miso Soup |
$5.00 |
red soybean soup with cherrystone clam. |
| Nabeyaki Udon |
$15.00 |
thick udon noodles served in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg. |
| Tempura Udon Or Soba |
$12.00 |
thick udon noodles or soba buckwheat noodles served in a light fish soup with shrimp & vegetable tempura. |
| Tenzaru Udon Or Soba |
$12.00 |
thick udon noodles or soba buckwheat noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side. |
| Teriyaki Teppanyaki Chicken (6oz.) |
$9.00 |
fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following. |
| Shrimp & Vegetable Tempura |
$20.00 |
fresh shrimp and seasonal vegetables lightly battered and deep fried. |
| KushiKatsu Dinner |
$23.00 |
fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried. |
| Unaju |
$21.00 |
broiled fresh water eel with egg over a bed of rice. |
| Gindara Saikyo-Yaki |
$21.00 |
broiled, miso marinated silver cod. |
| Sushi Dinner |
$25.00 |
an assortment of nigiri sushi. |
| Sashimi Dinner |
$26.00 |
an assortment of sashimi. |
| Sushi & Sashimi Dinner For 2 |
$48.00 |
sushi & sashimi platter designed for two people. |
| Chirashi |
$22.00 |
assorted fresh seafood over a bed of seasoned sushi rice. |
| Donburi - Maguro |
$10.00 |
thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following. |
| Teriyaki Teppanyaki Sirloin (7Oz) |
$15.00 |
fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following. |
| Teriyaki Teppanyaki Rib Eye (7Oz) |
$16.00 |
Fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following. |
| Teriyaki Teppanyaki Salmon (6Oz) |
$12.00 |
Fresh seafood and meat broiled on a sizzling teppan, served with teriyaki sauce. your choice of two items from the following. |
| Teriyaki Teppanyaki Shrimp (6Pc) |
$9.00 |
|
| Donburi - Sake |
$9.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following. |
| Donburi - Hamachi |
$10.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following. |
| Donburi - Saba |
$7.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following. |
| Donburi - Unagi |
$10.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following. |
| Donburi - Ikura |
$9.00 |
Thinly sliced fresh seafood over a bed of seasoned sushi rice. your choice of two items from the following. |
| Ohtoro |
|
(fatty tuna belly). open price. |
| Toro |
|
(choice tuna belly). open price. |
| Chutoro |
|
(marbled tuna belly). open price. |
| Hon-Maguro |
$6.00 - $8.50 |
(blue fin tuna). |
| Maguro |
$5.50 - $8.00 |
(tuna). |
| Sake |
$5.00 - $7.00 |
(salmon) |
| Zukesake |
$5.50 - $8.00 |
(marinated salmon). |
| Smoked Salmon |
$5.50 - $8.00 |
|
| Hamachi |
$5.50 - $8.00 |
(yellowtail). |
| Kanpachi |
$6.50 - $9.50 |
(amberjack) |
| Shimaaji |
$8.50 - $12.50 |
(striped jack) |
| Anago |
$6.00 - $8.50 |
(sea eel) |
| Unagi Shirayaki |
$8.00 - $11.50 |
(broiled and steamed fresh water eel). |
| Unagi |
$5.00 - $8.00 |
(fresh water eel) |
| Kinmedai |
$8.00 - $11.50 |
(golden eye snapper) |
| Tai |
$5.00 - $7.50 |
(japanese red snapper) |
| Shiromi |
$4.50 - $6.50 |
(white fish) |
| Aji |
$6.50 - $9.50 |
(horse mackerel) |
| Kohada |
$6.50 - $9.50 |
(shad) |
| Saba |
$4.50 - $6.00 |
(mackerel) |
| Ebi |
$4.00 - $6.00 |
(shrimp) |
| Ika |
$4.00 - $6.00 |
(squid) |
| Tako |
$4.50 - $6.50 |
(octopus) |
| Hotategai |
$6.00 - $8.50 |
(scallop). |
| Tairagai |
$7.00 - $10.00 |
(pen shell) |
| Uni |
|
(sea urchin) open price. |
| Ikura |
$5.00 - $7.50 |
(salmon roe) |
| Tobiko |
$4.50 - $6.50 |
(flying fish roe) |
| Spicy Scallop |
$7.00 - $10.00 |
(scallop & flying fish roe w/ spicy mayo) |
| Kanikama |
$3.00 - $4.50 |
(crab stick) |
| Tamago |
$3.00 - $4.50 |
(egg omelette) |
| Dragon Maki |
$18.00 |
(shrimp tempura, eel, crab stick, avocado, scallions & flying fish roe) |
| Rainbow Maki |
$14.00 |
(crab stick, avocado, cucumber & flying fish roe covered w/ tuna, salmon, yellowtail, white fish, shrimp & avocado) |
| B-29 Maki |
$10.00 |
(salmon rolled w/ crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll) |
| B-52 Maki |
$11.00 |
(yellowtail rolled w/ crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll) |
| Spider Maki |
$10.00 |
(soft shell crab tempura, avocado, cucumber & flying fish roe w/ spicy mayo) |
| Crazy Maki |
$8.00 |
(shrimp tempura, avocado, cucumber & flying fish roe w/ spicy mayo) |
| Kmeeks Maki |
$7.00 |
(crab stick tempura, eel, avocado, cucumber & flying fish roe) |
| Spicy Scallop Maki |
$9.00 |
(scallop, asparagus, cucumber & flying fish roe w/ spicy mayo topped w/ strings of red pepper) |
| Red Eye Maki |
$10.00 |
(tuna, mozzarella cheese, asparagus & garlic chips, topped w/ jalapeno & strings of red pepper) |
| Poke Maki |
$10.00 |
(white tuna, tomato & radish sprouts topped w/ onion, strings of red pepper, sesame oil & shiso dressing) |
| Salad Maki |
$8.00 |
(tomato, mozzarella cheese, asparagus, cucumber, shiso leaf w/ hawaiian salt, shiso & plum dressing) |
| California Maki |
$6.00 |
(crab stick, avocado, cucumber & flying fish roe) |
| Spicy Tuna Maki |
$6.50 |
(tuna & cucumber w/ spicy mayo) |
| Spicy White Tuna Maki |
$6.50 |
(white tuna & cucumber w/ spicy mayo) |
| Spicy Salmon Maki |
$6.00 |
(salmon & cucumber w/ spicy mayo) |
| Spicy Yellowtail Maki |
$6.50 |
(yellowtail & cucumber w/ spicy mayo) |
| Alaskan Maki |
$6.00 |
(salmon, avocado, cucumber & scallions w/ bonito flakes) |
| Backdraft Maki |
$6.00 |
(baked spicy salmon, avocado, cucumber & scallions) |
| Salmon Skin Maki |
$6.00 |
(broiled salmon skin, cucumber, mountain burdock root & scallions) |
| Philadelphia Maki |
$6.50 |
(smoked salmon, cream cheese, cucumber & scallions) |
| Una-Avo Maki |
$6.50 |
(eel & avocado) |
| Fashion Maki |
$7.00 |
(eel, cream cheese, avocado, cucumber, mountain burdock root & flying fish roe) |
| Caterpillar Maki |
$8.50 |
(eel, avocado, cucumber & flying fish roe covered w/ avocado) |
| Scorpion Maki |
$9.00 |
(eel, avocado, cucumber & flying fish roe covered w/ shrimp) |
| Futo Maki |
$7.00 |
(eel, egg, crab stick & veg.) |
| Veg. Futo Maki |
$6.00 |
(assorted veg. roll) |
| Fancy Maki |
$7.00 |
(salmon skin, salmon roe, avocado, cucumber, scallions w/ bonito flakes) |
| Negitoro Maki |
|
(tuna belly & scallions) open price. |
| Tekka Maki |
$5.50 |
(tuna). |
| Sake Maki |
$5.00 |
(salmon) |
| Negihama Maki |
$5.50 |
(yellowtail & scallions) |
| Unakyu Maki |
$6.00 |
(eel & cucumber) |
| Kappa Maki |
$3.50 |
(cucumber) |
| Oshinko Maki |
$3.50 |
(pickled radish) |
| Avocado Maki |
$3.75 |
(avocado) |
| Umeshiso Maki |
$3.75 |
(plum paste, shiso leaf & cucumber) |
| Natto Maki |
$3.75 |
(fermented soybean) |
| Shiitake Maki |
$3.75 |
(shiitake mushroom) |
| Kanpyo Maki |
$4.00 |
(dried gourd shavings) |
