| Garlic Mussels |
$12.00 |
With spinach and rosemary creme |
| Pan-Fried Shrimp Wrapped in Angelhair |
$10.00 |
With tomato basil sauce. |
| Ginger & Crab Ravioli |
$10.00 |
Sherry, garlic butter with julienne vegetables |
| Basil Pesto & Roasted Vegetable Pizza |
$8.00 |
Pesto, roasted vegetables and feta cheese with fontina cheese |
| Crispy Cod Cake |
$6.00 |
With tomato creme & avocado salsa |
| Spicy Black Bean Soup |
$5.00 |
|
| Roasted Garlic & Lemon Hummus |
$7.00 |
With feta and olive garnish |
| Mesculun Salade |
$7.50 |
With sunflower seeds, cranberry maple balsamic vinaigrette. |
| Escargot |
$10.00 |
With tarragon, dijon creme and julienne vegetable |
| Grilled Chicken Salade |
$13.00 |
With roasted grapes, goat cheese and toasted walnuts with our maple balsamic vinaigrette |
| Cesar Salade |
$9.00 |
Our version of the classic |
| Pate and Cheese |
$12.00 |
Our homemade pate served with chutney and fruit. |
| Grilled Ginger Pork |
$20.00 |
With crab-ginger-scallion butter. Served with grilled vegetables and roasted garlic mashed |
| Grilled Garlic Chicken |
$20.00 |
Served with basil pesto mashed, sauteed spinach with mushroom jus and grilled onion garnish. |
| Chinese Flavor Braised Lamb Shank |
$20.00 |
With apricot, ginger,garlic and soy with grilled zucchini and garlic mashed |
| Cod & Shrimp Served |
$23.00 |
With roasted potato, in a roasted tomato creme with julienne vegetable |
| Beef Tenderloin |
$27.00 |
Served with goat cheese mashed, and sauteed spinach with tomato-date-mint butter & balsamic drizzle. |
| Salmon with Avocado roasted salmon |
$22.00 |
Served with roasted potato ,and sauteed vegetable, avocado salsa & chili garnish. |
| Veal & Shrimp |
$24.00 |
With roasted cauliflower and spinach in a lemon and fresh tarragon butter sauce. Served with roasted potato |
| Duck with Cranberry & Orange |
$26.00 |
Sauteed breast and confit leg served with crispy risotto cake and sauteed spinach & toasted almonds, with a orange-cranberry demi glace. |
| Chicken & Mussels |
$22.00 |
With julienne vegetables in a spicy orange & thai basil butter sauce served with risotto cake and cilantro garnish |
