| Famous French Toast |
$13.95 |
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter |
| Seasonal French Toast |
$12.95 |
a half order of our famous french toast topped w/ fresh fruit compote and house made whipped cream |
| New Mexico Blueberry Cornmeal Pancakes |
$9.95 |
a light batter made with cornmeal topped with blueberry compote and whipped butter |
| Greek Scramble |
$13.95 |
spinach, olives, sun dried tomatoes, scallions, and feta cheese |
| Denver |
$12.95 |
diced ham sauteed with onions green bell peppers mixed with cheddar cheese |
| Mexi-Cali Burrito |
$12.95 |
refried pinto beans , jack cheese, sour cream, onions, cliantro with angry salsa |
| Portabella Toscana |
$12.95 |
sauteed portabella, tomato, spinach, and smoked mozzerella |
| Eggs Tower |
$14.95 |
two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce |
| All Week Special |
$10.95 |
two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage |
| Madame Cristo |
$16.95 |
our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes) |
| Huevos Rancheros |
$12.95 |
two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, & green onions |
| Carnitas de Mariachi |
$15.95 |
Slow roasted pork with onions, cilantro, and jalapenos and served with two eggs any stlyerefried beans, flour tortillas and a Chili Diablo Sauce . |
| Oaxacan Eggs Mole |
$13.95 |
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro |
| Chorizo Con Huevos** |
$13.95 |
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa |
| Chicken Apple Sausage |
$3.95 |
|
| Thick-cut Bacon (3) |
$3.50 |
|
| British Banger |
$3.95 |
|
| Eggs (2) |
$3.50 |
|
| Potatoes |
$3.50 |
|
| Toast |
$2.50 |
|
| Fruit Plate |
$6.95 |
|
| Famous French Toast |
$13.95 |
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter |
| New Mexico Blueberry Cornmeal Pancakes |
$9.95 |
two large cakes made of a light batter with cornmeal and flour topped with blueberry and whipped butter |
| Seasonal French Toast |
$12.95 |
1/2 order of our famous french toast with seasonal fruit compote and house made whipped cream (extra compote $1.95 / extra whipped $.95) |
| Greek Scramble |
$12.95 |
spinach, nicoise olives, sun dried tomatoes, scallions, and feta cheese |
| Denver |
$12.95 |
diced ham, onions, green bell peppers, and cheddar cheese |
| Mexi- Cali Burrito |
$12.95 |
refried pinto beans , avocado, jack cheese, sour cream, onions, cliantro with angry salsa |
| Portabella Toscana |
$12.95 |
sauteed portabella, roasted red pepper, spinach, and smoked mozzarella cheese |
| All Week Special |
$10.95 |
two eggs any style, potatoes and your choice of bacon, british banger, canadian bacon, or chicken apple sausage |
| Chorizo Con Huevos |
$13.95 |
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa |
| Carnitas de Mariachi |
$15.95 |
slow roasted pork in a spices in a tortilla cup,onions,cilantro and jalapenos served with two scrambled eggs, refried beans, flour tortillas. Chili Diablo sauce and a pickled (jalapeno,onion, carrots |
| Madame Cristo |
$16.95 |
our famous french toast stuffed with sliced ham and swiss cheese then topped with two over-medium eggs , with creamy bechamel and chipotle-raspberry jam |
| Eggs Tower |
$14.95 |
two poached eggs, canadian bacon and fresh tomato slices served on toasted english muffin topped with hollandaise sauce |
| Huevos Rancheros |
$12.95 |
two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack & cheddar cheese and green onions |
| Oaxacan Eggs Mole |
$13.95 |
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro |
| Thai Steak & Eggs |
$16.95 |
a 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweethot jalapeno sauce |
| Moroccan Granola ,Yogurt & Fruit |
$11.95 |
Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit & topped with house made granola (not served with potatoes) |
| Chicken Apple Sausage |
$3.95 |
|
| British Banger |
$3.95 |
|
| Bacon (3) |
$3.50 |
|
| Eggs (2) |
$3.50 |
|
| Potatoes |
$3.50 |
|
| Toast |
$2.50 |
|
| Fruit Plate |
$5.95 |
|
| The All American |
$10.95 |
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun |
| The Borracho Burger |
$11.95 |
our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun |
| The Earth Burger |
$12.95 |
grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun |
| Malaysian Chicken |
$12.95 |
grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun |
| Kingston Chicken |
$12.95 |
grilled skin-on chicken breast topped with our famous jerk sauce and jack cheese served with mayo, jicama, lettuce, and onion on a brioche bun |
| Monte Cristo |
$13.95 |
our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam |
| Nicaraguan Black Bean Soup |
$4.50 - $6.50 |
|
| Soup Du Jour |
$4.50 - $6.50 |
|
| House Baked Bread |
$1.00 |
|
| Tower Caesar |
$9.95 |
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished w |
| Asian Noodle |
$11.95 |
angel hair pasta, fresh julienned carrots and cucumbers with ginger marinated chicken in a wonderful sweet & hot szechuan dressing topped with and topped with green onions, red cabbage, sesame seeds |
| Brazilian Chicken |
$13.95 |
your choice of our chipotle grilled chicken served over a bed of mixed greens with diced fruit, avocado, black beans, sesame seeds, red cabbage and pickled ginger topped with our orange-ginger dressi |
| Thai Steak |
$14.95 |
skirt steak marinated in thai sauce, grilled and served on a bed of fresh greens & crispy rice sticks with fruit, cashews, cherry tomatoes, cucumbers, carrots and bean sprouts topped with a spicy sze |
| Chinese Chicken |
$13.95 |
roast chicken, tomato, carrots and cucumbers on a bed of fresh greens and crispy rice sticks topped with our honey-sesame dressing, a medley of roasted nuts, sesame seeds, green onions and pickled gi |
| Wedge Salad |
$11.95 |
Romaine wedge topped with a creamy blue cheese dressing, bacon, roasted red bell peppers ,chives and pickled beets. |
| Havana Salad |
$7.95 |
small house salad of mixed greens and arugula with crushed candied walnuts, julienned bell pepper, red onion and cucumber in a chili-lime dressing |
| Nicaraguan Black Bean |
$4.50 - $6.50 |
|
| Soup Du Jour |
$4.50 - $6.50 |
|
| Ciabatta Bread |
$1.00 |
|
| Tower Caesar |
$9.95 |
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished w |
| Brazilian Chicken |
$13.95 |
your choice of our chipotle grilled chicken served over a bed of mixed greens with diced fruit, avocado, black beans, sesame seeds, red cabbage and pickled ginger topped with our orange-ginger dressi |
| Thai Steak |
$14.95 |
6 oz. skirt steak marinated in thai sauce, grilled and served on a bed of fresh greens & crispy rice sticks with diced mango, cashews, cherry tomatoes, cucumbers, carrots and bean sprouts topped with |
| Asian Noodle |
$11.95 |
angel hair pasta, fresh julienned carrots and cucumbers with ginger marinated chicken in a wonderful sweet & hot szechuan dressing topped with and topped with green onions, red cabbage, sesame seeds |
| Chinese Chicken |
$12.95 |
five-spice marinated chicken, tomato, carrots and cucumbers on a bed of fresh greens and crispy rice sticks topped with our honey-sesame dressing, toasted almond slivers and sesame seeds |
| Wedge Salad |
$11.95 |
Romaine wedge topped with a creamy blue cheese dressing, bacon, roasted red bell peppers ,chives and pickled beets. |
| Havana Salad |
$7.95 |
small house salad of mixed greens and arugula with crushed candied walnuts, julienned bell pepper, red onion and cucumber in a chili-lime dressing |
| The All American |
$10.95 |
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise |
| The Borracho Burger |
$11.95 |
our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayonnaise |
| The Earth Burger |
$12.95 |
grilled vegetarian patty made of nuts, rice, jack cheese and spices. served with tomatoes, lettuce, and caramelized onions on a whole wheat bun |
| East African Veggie Burger |
$12.95 |
a patty made of ground peas, sweet potato, garbanzo beans, and corn mixed with african spices and encrusted with sesame and sunflower seeds served with lettuce, red onion, pickle, and roasted red pep |
| Roasted Garden Vegetable |
$12.95 |
roasted portabella and red bell peppers along with alfalfa sprouts, avocado, smoked mozzarella, and herb mayo, on toasted sunflower multigrain bread |
| Tower Tuna Melt |
$12.95 |
albacore tuna mixed with celery, onions, mayonnaise and spices served on grilled garlic cheddar bread with cheddar cheese and avocado |
| Tower Grilled Cheese |
$10.95 |
cheddar, aged gouda and smoked mozzarella melted in between butter and parmesan crusted brioche bread |
| Malaysian Chicken |
$12.95 |
chicken breast marinated in hoisin and ginger then grilled and served with mayo, lettuce, red onion, jicama and grilled pineapple |
| Curry Flatbread |
$12.95 |
shredded chicken tossed in a savory yellow curry with onions and toasted almonds served in warm flatbread accompanied by herbed lentils & spicy cucumber salad with feta cheese and cherry tomatoes (in |
| Kingston Chicken |
$12.95 |
grilled chicken breast topped with our famous jerk sauce and jack cheese served with mayo, lettuce, red onion, and jicama |
| Monte Cristo |
$13.95 |
our famous french toast sandwich around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam |
| El Mariachi |
$12.95 |
Eight-hour slow roasted pulled pork, refried beans, pickled onions, jalepenos, carrots and cilantro on a toasted brioche bun along with a side of Chili Diablo sauce |
| Chile Relleno |
$14.95 |
a large, crispy pasilla chile stuffed with monterey jack cheese, pine nuts, currants, & cilantro topped w/ pico de gallo & sour cream served with spanish red rice and pinto beans |
| Tower Fish & Chips |
$14.95 |
fresh cod in a panko batter served with hand cut french fries, thai basil coleslaw, tartar sauce and a new miso-chili sauce |
| Thai Green Curry |
$14.95 |
sauteed chicken breast in a mild and savory green curry with coconut milk, bamboo, bell peppers, carrots, peas, cherry tomatos, and fresh thai basil served with steamed jasmine rice and topped with |
| Santa Fe Salmon |
$15.95 |
pan seared, red chile crusted pacific salmon placed over yellow pepper and mango sauce with sauteed baby spinach and wild mushrooms served with red rice and pineapple salsa. |
| Jamaican Jerk Chicken |
$14.95 |
chicken breast marinated in 18 spices, chiles, citrus juice and seasonings grilled and served with seasonal sauteed vegetables, black beans and a side of jerk sauce. |
| Veracruz Salmon Linguini |
$15.95 |
Eni's take on our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and parmesan. Served with garlic bread - add $3.95 to substitute prawns - veget |
| Florentine Ravioli |
$14.95 |
mbo ravioli stuffed with spinach & ricotta cheese, served with our panzotti sauce - a white wine pesto cream sauce - finished with cherry tomatoes, sauteed spinach and mushrooms |
| Chicken Priking |
$15.95 |
a halved chicken baked with Piag's spicy Thai red curry sauce, and topped with sesame seeds and cilantro, served with a cucumber salad and steamed jasmine rice |
| Navarre Seafood Jambalaya |
$15.95 |
shrimp and scallops baked with rice, basil, chilis, garlic, jalapeno and linguica topped with 2 sunny side up eggs |
| Priking Thai Tacos |
$15.95 |
2 corn-flour tortillas filled with a thai basil coleslaw and tempura battered prawns in a Thai Red Curry sauce topped with cilantro and sesame seeds served with red rice and black beans |
| Lasagna Bolognese |
$15.95 |
layers of pasta, pork, beef and tomato sauce with organic forest mushrooms, bell peppers, ricotta and mozzarella cheeses with a creamy bechamel sauce topped with parmesan cheese served with garlic br |
| Enchiladas de Oaxaca |
$15.95 |
slow cooked chicken breast, Oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy Morita chili sauce. served with black beans, red rice, onions, cilantro and a |
| Irish Beef Stew |
$15.95 |
Painted Hills Farms beef slowly simmered with Guinness beer, thyme, onion, carrots and tomato. Served with roasted garlic mashed potatoes and garlic bread |
| Pomme Frittes |
$6.95 |
our house cut french fries served with fritte sauce -a European style mustard dipping sauce, and Jamaican Jerk sauce |
| Thai Drums |
$8.95 |
drumettes marinated then fried crispy and tossed in Piag's thai glaze with chili, ginger, and soy- get them regular or spicy |
| Chile Relleno Tapa |
$9.95 |
pasilla chili pepper stuffed with monterey jack, pine nuts, currants and cilantro. served hot and crispy with pico de gallo and sour cream |
| Chips And Salsa |
$7.95 |
multi-colored chips with housemade pico de gallo, angry salsa (spicy), and a refried bean dip |
| Poh Pia |
$7.95 |
deep fried vegetarian spring rolls with cabbage, carrots, champignon noir mushrooms, green onions, and bean thread noodles served with two dipping sauces: sweet and sour plum & thai chili peanut |
| Moo Ping Satay |
$9.95 |
pork tenderloin skewers marinated in garlic, soy, coriander and turmeric, then grilled and served with a spicy cucumber salad and a Thai sweet chili dipping sauce |
| Chimichanga |
$8.95 |
roasted pulled pork and refried beans wrapped in a tortilla and fried then topped with sour cream, pico de gallo and diablo sauce and swerved with tortilla chips |
| Ceviche Torre |
$10.95 |
sea scallops and tiger prawns in a roasted coconut water and citrus marinade, served with tri-colored tortilla chips and avocado |
| Nicaraguan Black Bean |
$4.50 - $6.50 |
|
| Soup Du Jour |
$4.50 - $6.50 |
|
| House Baked Bread |
$1.00 |
|
| Wedge Salad |
$11.95 |
Romaine wedge topped with a creamy blue cheese dressing, bacon, roasted red bell peppers ,chives and pickled beets. |
| Tower Caesar Salad |
$9.95 |
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished w |
| Chinese Chicken |
$13.95 |
five-spice marinated chicken, tomatoes, carrots and cucumbers on a bed of fresh greens and crispy rice sticks topped with honey-sesame dressing, toasted almond slivers, green onions, and sesame seeds |
| Asian Noodle |
$11.95 |
angel hair pasta, fresh julienned carrots and cucumber with ginger marinated chicken tossed in a wonderful sweet hot szechuan dressing topped with sesame seeds and green onions |
| Thai Steak Salad |
$14.95 |
8 oz. skirt steak marinated in thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with diced mango, peanuts, cucumbers, carrots and bean sprouts with a spicy szechuan dres |
| Brazilian Chicken |
$13.95 |
your choice of our chipotle grilled chicken served over a bed of mixed greens with diced fruit, avocado, black beans, sesame seeds, red cabbage and pickled ginger topped with our orange-ginger dressi |
| Malaysian Chicken Sandwich |
$12.95 |
chicken breast marinated in hoisin and ginger grilled and served with mayo, lettuce, onion, shredded jicama and grilled pineapple |
| Monte Cristo |
$13.95 |
our famous french toast sandwich around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam herb focaccia with tomato, arugula, and pesto mayo |
| Kingston Chicken |
$12.95 |
grilled chicken breast topped with our famous jerk sauce and jack cheese served with mayo, lettuce, red onion, and jicama |
| Tower Grilled Cheese |
$10.95 |
cheddar, aged gouda and smoked mozzarella melted in between butter and parmesan crusted brioche bread |
| The All American Burger |
$10.95 |
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise |
| The Earth Burger |
$12.95 |
grilled vegetarian patty made of nuts, rice, jack cheese and spices served with lettuce, tomato, and caramelized onions on a whole wheat bun |
| The Borracho Burger |
$11.95 |
our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, and mayonnaise |
| East African Veggie Burger |
$12.95 |
a vegan patty made of ground peas, sweet potato, garbanzo beans, and corn mixed with african spices, encrusted with sesame and sunflower seeds. served with sliced portabella, lettuce, red onion, pick |
| Chile Rellenos |
$18.95 |
our crispy pasilla pepper stuffed with currants, monterey jack, pine nuts and cilantro topped with pico de gallo and sour cream served with spanish rice and whole pinto beans |
| Priking Prawns |
$19.95 |
beer battered tiger prawns tossed with green beans and bell pepper in a spicy red curry paste. served with steamed jasmine rice. |
| Spicy Salmon Linguini |
$19.95 |
Eni's take on our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and parmesan. Served with garlic bread - add $3.95 to substitute prawns |
| Florentine Ravioli |
$15.95 |
jumbo raviolis stuffed with spinach and ricotta cheese in our panzotti sauce - a white wine pesto cream sauce - finished with cherry tomatoes, sauteed spinach, and mushrooms |
| Tower Fish & Chips |
$17.95 |
fresh cod in a panko batter served with hand cut french fries, thai basil coleslaw, tartar sauce and a new miso chile sauce |
| Santa Fe Salmon |
$21.95 |
red chile crusted North Atlantic salmon pan seared and placed over roasted bell pepper and mango sauce, served with sauteed baby spinach, wild mushroom, garlic mashed potatoes and pineapple salsa |
| Jamaican Jerk |
$19.95 |
a half chicken or pork chop marinated in 18 spices, chilis, citrus juice and seasonings , sauteed vegetables, garlic mashed potatoes, and a side of jerk sauce. |
| Piag's Thai Steak |
$20.95 |
a 10 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy with bell peppers and red chile soy dipping sauce |
| Thai Green Curry |
$17.95 |
sauteed chicken breast in a mild and savory green curry with coconut milk, bamboo, bell peppers, carrots, peas, tomatos and fresh thai basil served with steamed jasmine rice and topped with fresh cil |
| Crab Cakes Mexi-cali |
$18.95 |
dungeness crab, sweet bell pepper and onion mixed then pan seared to a golden brown and served with a spicy chipotle aioli and miso-chile dipping sauce along with arugula, cabbage, and pico de gallo |
| Chicken Priking |
$19.95 |
a halved chicken baked with Piag's spicy Thai red curry sauce, and topped with sesame seeds and cilantro, served with a cucumber salad and steamed jasmine rice |
| Texasia Steak |
$21.95 |
10-ounce grilled skirt steak, marinated with garlic, ginger, hoisin and plum sauce, served with roasted garlic mashed potatoes, seasonal sauteed vegetables, and crispy onion strings |
| Cheesy Eggs And Ham |
$4.95 |
two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p |
| Kid's Breakfast Burrito |
$4.95 |
scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p |
| Kid's Pancakes |
$4.95 |
kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p |
| Kid's Cheese Burger |
$5.95 |
1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm |
| Cheese Quesadilla |
$4.95 |
jack cheese melted between flour tortillas. served from 10am to 4pm |
| Kid's Grilled Cheese |
$5.50 |
cheddar cheese melted between two slices of sourdough served with fries or fruit. served from 10am to 4pm |
| Bean & Cheese Burrito |
$4.95 |
pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce |
| Noodle Bowl |
$4.95 |
linguini noodles with butter and parmesan cheese |
| Kid's Grilled Cheese |
$5.50 |
cheddar cheese melted between two slices of sourdough. served with fries or apple sauce |
| Kid's Cheese Burger |
$5.95 |
1/3 pound patty and cheddar cheese served plain with fries or apple sauce |
| Cheese Quesadilla |
$4.95 |
jack cheese melted between flour tortillas |
| Kid's Fish And Chips |
$5.95 |
panko fried cod and house cut fries served with tar tar sauce |
| German Chocolate Cake |
|
|
| Carrot Cake |
|
dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans. |
| El Diablo |
|
four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings, pure chocolate! |
| Napoleon |
|
made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally). |
| Creme Brulee |
|
|
| Banana Cream Pie |
|
sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder |
| Chocolate Cream Pie |
|
|
| Chocolate Mousse |
|
|
| Lemon Tarts |
|
fresh lemon juice is used to make this tart favorite. |
| Lime Cashew Tart |
|
fresh lime juice is used in the filling which sits in a cashew graham crust. |
| Apple Pie |
|
granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust. |
| Black Bottom Cupcake |
|
chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze. |
| Cookies |
|
walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies. |
| Fudge Brownie |
|
classic walnut brownie topped with a chocolate ganache. |
| Russian Tea Cake |
|
a melt-in-your-mouth shortbread cookie made with pecans. |
| Tiramisu |
|
espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner. |
| Yin And Yang |
|
rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band. |
