| Lunch Platter To-Go |
$6.95 |
includes chicken, vegetable and rice. |
| Assorted Appetizers |
$8.00 |
(g). vegetable samosa, potato cake and fresh vegetable fritters. |
| Vegetable Samosa |
$6.00 |
(g). crispy turnovers stuffed with potatoes and green peas. |
| Paneer Wrap |
$8.00 |
(g). indian cottage cheese, green pepper and onion wrapped in a tortilla. |
| Rosemary Chicken Tikka |
$7.00 |
chicken marinated in creamy yogurt, spiced with rosemary and baked. |
| Spicy Calamari |
$8.00 |
(g). calamari with a hint of herbs and lemon juice. |
| Vegetable Pakora |
$6.00 |
assorted fresh vegetable fritters in gram flour batter. |
| Makhmali Seekh |
$7.00 |
minced lamb, mint, green chilies and cilantro spiced with aromatic herbs. |
| Aloo Tikki Chaat |
$8.00 |
spiced potato cakes topped with masala channa served with tamarind sauce. |
| Palak Chaat |
$8.00 |
(g). crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney. |
| Chaat-Papri |
$7.00 |
(g). semolina chips, steamed potatoes and chick peas topped with yogurt and tamarind chutney. |
| Bhel Puri |
$6.00 |
puffed rice and crisp gram flour strings tossed with potato, onions and chutneys. |
| Assorted Grill Platter |
$10.00 |
makhmali seekh, chicken tikka and shrimp tandoori. |
| Tandoori Chicken Salad |
$7.00 |
tandoori chicken on a bed of lettuce topped with our special chef's dressing. |
| Bean Salad |
$6.00 |
beans, steamed potato, tomatoes and green chilies in a tangy dressing. |
| Kachumber Salad |
$5.00 |
diced cucumber, tomatoes, onions and cilantro spiced with chaat masala and lemon juice. |
| Punjabi Pyaz Salad |
$3.00 |
onions and green chilies salad in indian vinaigrette. |
| Saffron Chicken Tikka |
$16.00 |
chicken breast marinated in ginger, green chilies, cream cheese and saffron. low fat entree grilled in a traditional fired clay oven. served with basmati rice. |
| Tandoori Chicken |
$16.00 |
indian specialty! chicken marinated with garlic, ginger and tandoori masala and grilled. low fat entree grilled in a traditional fired clay oven. served with basmati rice. |
| Paneer Malai Tikka |
$16.00 |
grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices. low fat entree grilled in a traditional fired clay oven. served with basmati rice. |
| Garlic Herb Salmon |
$19.00 |
fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection. low fat entree grilled in a traditional fired clay oven. served with basmati rice. |
| Shrimp Tandoori |
$19.00 |
shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in a tandoori. low fat entree grilled in a traditional fired clay oven. served with basmati rice. |
| Lamb Sheesh Kebab |
$18.00 |
boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies. low fat entree grilled in a traditional fired clay oven. served with basmati rice. |
| Rasoi Mixed Grill |
$20.00 |
lamb sheesh kebab, chicken tikka and shrimp tandoori. low fat entree grilled in a traditional fired clay oven. served with basmati rice. |
| Tava Baingan Masala |
$14.00 |
baby eggplant sliced and stuffed with tava masala. served with basmati rice. |
| Amchoori Bhindi |
$14.00 |
okra tossed with onions and tomatoes spiced with dry mango powder. served with basmati rice. |
| Palak Channa |
$14.00 |
lightly spiced spinach with garbanzo beans. served with basmati rice. |
| Pindi Channa |
$14.00 |
chick peas cooked in ginger, chili and tomato with cumin and freshly ground spices. served with basmati rice. |
| Adraki Gobi Matar |
$14.00 |
cauliflower and green peas cooked with ginger, cumin and dry coriander seeds. served with basmati rice. |
| Tarkari Haandi |
$14.00 |
seasonal vegetables sauteed with cumin and crushed black pepper. served with basmati rice. |
| Gobi Manchurian |
$15.00 |
crispy cauliflower florets in a sweet and sour sauce. served with basmati rice. |
| Paneer Tikka Masala |
$15.00 |
cottage cheese with chunks of tomatoes, onions and bell pepper with green cardamom. served with basmati rice. |
| Malai Palak Paneer |
$15.00 |
cumin and garlic spiced creamy spinach and cottage cheese. served with basmati rice. |
| Subz E Bahar Korma |
$15.00 |
seasonal vegetables in green cardamom flavored cashew nut sauce. served with basmati rice. |
| Hyderabadi Baingan |
$15.00 |
baby eggplant in a velvety sauce with coconut milk. served with basmati rice. |
| Matar Paneer |
$15.00 |
green peas and cottage cheese cubes in a traditional indian curry. served with basmati rice. |
| Nawabi Kofta Curry |
$15.00 |
vegetable and cheese dumplings in a creamy velvety sauce. served with basmati rice. |
| Dal Makhani |
$14.00 |
slow cooked black lentils, a specialty of the northwest frontier. served with basmati rice. |
| Murgh Makhani |
$16.00 |
our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce. served with basmati rice. |
| Green Chili Chicken |
$15.00 |
spicy! boneless chicken spiced with hot green chilies and green herbs. served with basmati rice. |
| Murgh Masala |
$16.00 |
boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices. served with basmati rice. |
| Murgh Chettinad |
$16.00 |
a traditional southern indian style spicy chicken curry with curry leaves. served with basmati rice. |
| Saagwala Chicken |
$15.00 |
chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder. served with basmati rice. |
| Kashmiri Murgh |
$16.00 |
exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies. served with basmati rice. |
| Chicken Vindaloo |
$16.00 |
red hot chicken curry in vinegar, hot peppers and a blend of ground spices. served with basmati rice. |
| Chicken Tikka Masala |
$16.00 |
chicken tikka in a creamy sauce with onions and green peppers. served with basmati rice. |
| Malai Gosht Korma |
|
boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom. served with basmati rice. |
| Lamb Vindaloo |
|
red hot lamb curry in vinegar, hot peppers and a blend of ground spices. served with basmati rice. |
| Masala Pepper Gosht |
|
lamb morsels in ginger, garlic and ground spices with capsicum. served with basmati rice. |
| Lasooni Lamb Saagwala |
|
lamb in a creamy spinach sauce with garlic, ginger and dry coriander power. served with basmati rice. |
| Kesar Ajwani Lamb |
|
lamb morsels simmered in carom seeds and saffron curry. served with basmati rice. |
| Tamarind Salmon Curry |
$18.00 |
salmon cooked in onion, garlic, and tomato curry with a hint of tamarind. served with basmati rice. |
| Scallops Masala |
$20.00 |
scallops in aromatic sauce of caramelized onions, ginger and ground spices. served with basmati rice. |
| Malai Shrimp Korma |
$19.00 |
shrimp in a creamy sauce with nuts and fruits flavored with green cardamom. served with basmati rice. |
| Salmon Masala |
$18.00 |
salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices. served with basmati rice. |
| Kadhai Jhinga |
$18.00 |
shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds. served with basmati rice. |
| Goan Shrimp Curry |
$19.00 |
shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds. served with basmati rice. |
| Vegetable Biryani |
$16.00 |
steamed basmati rice and aromatic spices cooked with vegetables. served with raita. |
| Chicken Biryani |
$17.00 |
steamed basmati rice and aromatic spices cooked with chicken. served with raita. |
| Lamb Biryani |
$18.00 |
steamed basmati rice and aromatic spices cooked with lamb. served with raita. |
| Shrimp Biryani |
$20.00 |
steamed basmati rice and aromatic spices cooked with shrimp. served with raita. |
| Bread Basket |
$9.00 |
onion kulcha, naan and parantha. |
| Spinach Naan |
$4.00 |
|
| Cheese Naan |
$4.00 |
|
| Garlic Naan |
$4.00 |
|
| Cauliflower Naan |
$4.00 |
amritsari. |
| Herb Naan |
$4.00 |
rosemary and basil. |
| Pudina Parantha |
$4.00 |
mint. |
| Naan |
$3.00 |
|
| Roti |
$3.00 |
|
| Kachumber Raita |
$4.00 |
yogurt with cucumbers topped with roasted cumin. |
| Sade Chawal |
$3.00 |
steamed basmati rice. |
| Vegetable Pulau |
$4.00 |
basmati rice folded with vegetables. |
| Mango Chutney |
$3.00 |
mango relish. |
| Lime Pickle |
$3.00 |
lime pickled with mustard seeds and spices. |
| Papadum |
$2.00 |
served with assorted homemade chutneys. |
| Kesari Kheer |
|
rice pudding topped with saffron and green cardamom. |
| Mango Kulfi |
|
indian mango ice cream. |
| Mango Mousse Cake |
|
(g). light tropical mango cake. |
| Gulab Jamun |
|
(g). soft milk dumplings dipped in honey syrup. served warm. |
| Saffron Pista Kulfi |
|
indian pistachio ice cream. |
| Mango Lassi |
$5.00 |
homemade yogurt smoothie. |
| Sweet Lassi |
$5.00 |
|
| Salty Lassi |
$5.00 |
|
| Strawberry Lassi |
$5.00 |
|
| Fresh Juice |
$4.00 |
mango, orange, cranberry. |
| Masala Chai |
$3.00 |
|
| Soft Drink |
$2.50 |
coke, diet coke, ginger ale. |
| Iced Tea |
$2.50 |
|
