| Soda |
$2.50 |
|
| 1 Liter Mineral Water |
$7.00 |
Glass bottle. |
| 500 ml Bottled Water |
$2.00 |
|
| 750 ml Sparkling Water |
$7.00 |
Glass bottle. |
| Horiatiki Salad |
$16.00 |
Classic Greek salad (cut to order) with tomatoes, cucumbers, peppers, onions, olives and feta with extra virgin olive oil. |
| Patzaria Salad |
$13.00 |
Texture beet salad with walnuts, feta and extra virgin olive oil. |
| Organic Mixed Greens Salad |
$14.00 |
Topped with aged kefalograviera cheese, balsamic vinaigrette and extra virgin olive oil. |
| Marouli Salad |
$13.00 |
Romaine hearts, fresh scallions, dill and feta arachovas with extra virgin olive oil. |
| Tomatosalata |
$15.00 |
Heirloom tomato salad with Greek sea salt, feta cheese and extra virgin olive oil. |
| Octopodi Salata |
$26.00 |
Our great octopus on top of endive mixed greens salad with shaved graviera cheese and sliced kumquat. |
| Kotopoulo Salata |
$25.00 |
Our Greek salad with grilled organic chicken breast kebob. |
| Garidosalata |
$31.00 |
Charcoal grilled king shrimp, baby arugula and endive salad with organic blackberries. |
| Avgolemono Plate |
$8.00 |
Classic organic egg-lemon soup with chicken stock and orzo. |
| Tarama - Individual Plate |
$7.50 |
Traditional spread. Vegetarian. |
| Spicy Feta Spread - Individual Plate |
$7.50 |
Traditional spread. Vegetarian. |
| Halloumi Plate |
$13.00 |
Grilled cypriot cheese, topped with capers and citrus mustard vinaigrette. Vegetarian. |
| Dolmades Plate |
$11.00 |
Grape leaves stuffed with rice, pine nuts and raisins with extra virgin olive oil. Vegetarian. |
| Melitzana Feta Plate |
$13.00 |
Eggplant rolls stuffed with feta cheese, tomato sauce and organic parsley. Vegetarian. |
| Saganaki Plate |
$11.00 |
Traditional pan-fried graviera cheese with lemon. Vegetarian. |
| Spanakopita Plate |
$13.00 |
Traditional spinach and feta pie. Vegetarian. |
| Patzaria Plate |
$11.00 |
Roasted beets served with skordalia sauce and extra virgin olive oil. Vegetarian. |
| Octapodi Sharas Plate |
$18.00 |
Sushi grade Mediterranean grilled octopus with onions, capers, fava puree, lemon and herbs. |
| Midia Ahnista Plate |
$15.00 |
Steamed mussels cooked with Santorinian wine and ouzo tomato broth. |
| Keftedes Plate |
$12.00 |
Traditional Greek-style meatballs with tomato sauce. |
| Pikilia Plate |
$16.00 |
Traditional spreads: tarama, melitzanosalata, spicy feta, humus and tzatziki. Vegetarian. |
| Melitzanosalata - Individual Plate |
$7.50 |
Traditional spread. Vegetarian. |
| Tzatziki - Individual Plate |
$7.50 |
Traditional spread. Vegetarian. |
| Imam Plate |
$12.00 |
Stuffed eggplant, onions, fresh tomato sauce and herbs. Vegetarian. |
| Lachanika Scharas Plate |
$14.00 |
Grilled vegetables with yogurt and dill sauce. Vegetarian. |
| Manites Plate |
$13.00 |
Grilled marinated organic varietal of wild mushrooms with sage infused with olive oil. Vegetarian. |
| Gigantes Plate |
$11.00 |
Savory braised imported giant Greek lima beans with traditional tomato sauce. Vegetarian. |
| Ethos Chips Plate |
$17.00 |
Organic zucchini and eggplant chips with tzatziki sauce. Vegetarian. |
| Calamarakia Plate |
$14.00 |
Fried or grilled calamari with extra virgin olive oil, lemon sauce and herbs. |
| Htenia Plate |
$16.00 |
Seared diver scallops on a bed of Santornian fava puree. |
| Garides Sharas Plate |
$15.00 |
Grilled jumbo shrimp with extra virgin olive oil and herbs. |
| Seftalia Plate |
$13.00 |
Grilled Cypriot-style meatballs on a bed of tzatziki, tomatoes, onions and cucumbers. |
| Garides Cocktail |
$16.00 |
Jumbo Mediterranean shrimp cocktail. |
| Paidakia 3 Course Prix Fixe |
$39.00 |
Grilled baby lamb chops with Greek fries. Served with your choice of appetizer, dessert and can of soda. |
| Bronzini 3 Course Prix Fixe |
$35.00 |
Mediterranean white flaky fish also known as loup de mer with spinach or leek rice. Served with your choice of appetizer, dessert and can of soda. |
| Orata 3 Course Prix Fixe |
$35.00 |
Mediterranean royal dorado with a mild flavor and firm texture. Served with spinach or leek rice. Served with your choice of appetizer, dessert and can of soda. |
| Solomos 3 Course Prix Fixe |
$35.00 |
Wild Scottish salmon steak charcoal grilled to perfection with lemon and extra virgin olive oil. Served with lemon potatoes. Served with your choice of appetizer, dessert and can of soda. |
| Psari Imeras 3 Course Prix Fixe |
$35.00 |
Chef's daily preparation fish of the day. Served with spring vegetables. Served with your choice of appetizer, dessert and can of soda. |
| Seafood Orzo 3 Course Prix Fixe |
$39.00 |
The Greek paella. The entire sea on your plate. Served with your choice of appetizer, dessert and can of soda. |
| Arni Giouvetsi 3 Course Prix Fixe |
$35.00 |
Baby lamb shank, oven-baked with orzo, fresh tomato sauce and feta cheese. Served with your choice of appetizer, dessert and can of soda. |
| Mousakas 3 Course Prix Fixe |
$35.00 |
Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce and oven-baked to perfection. Served with your choice of appetizer, dessert and can of soda. |
| Kotopoulo Souvlaki 3 Course Prix Fixe |
$35.00 |
Boneless chicken breast kebab with rice pilaf. Served with your choice of appetizer, dessert and can of soda. |
| Lavraki |
$28.00 |
Imported. Whole 'bronzini' lean white fish, mild moist-tender flakes. Served with your choice of side. |
| Sinagrida |
$32.00 |
Atlantic ocean whole American snapper. Moist and lean fish with a distinctive sweet flavor. Served with your choice of side. |
| King Prawns |
$31.00 |
Imported, grilled head on giant prawns with extra virgin olive oil and lemon sauce. Served with your choice of side. |
| Sargos |
$27.00 |
Pan-fried deep water, wild grey bream white fish with a lean and firm texture. Served with your choice of side. |
| Live Langoustines |
$39.00 |
Scottish harvest langoustines, delivered daily and grilled to perfection. Served with your choice of side. |
| Tsipoura |
$28.00 |
Imported whole royal dorado. Mediterranean fish with a mild flavor and firm flakes. Served with your choice of side. |
| Black Sea Bass |
$31.00 |
Atlantic ocean, whole mid-Atlantic wild bass with a mild flavor and flaky texture. Served with your choice of side. |
| Astakos |
$35.00 |
Charcoal grilled Maine lobster in the shell with ladolemono sauce. Served with your choice of side. |
| Barbounia |
$39.00 |
Pan-fried, delicious Aegean sea red mullets, whole with a delicate, sweet flavor and aroma. Served with your choice of side. |
| Solomos |
$26.00 |
Grilled wild Scottish salmon with leek rice pilaf. |
| Seafood Orzo |
$28.00 |
The Greek paella. The entire sea on your plate. |
| Kotopoulo |
$24.00 |
Free-range organic half roasted chicken with lemon potatoes and Greek oregano. |
| Paidakia |
$30.00 |
Charcoal grilled baby lamb chops and Greek-style fresh cut fries. |
| Souvlaki Kotopoulo |
$23.00 |
Organic chicken breast and vegetable kebob with leek rice pilaf. |
| Xifias |
$31.00 |
Grilled loin of center cut wild swordfish with spinach rice pilaf. |
| Plaki |
$30.00 |
Pan-roasted wild Chilean sea bass fillet with onions and tomato in a light Santorinian wine and tomato sauce. |
| Brizola |
$31.00 |
16 oz. charcoal grilled black Angus rib-eye steak with Greek-style fresh cut fries. |
| Arni Youvetsi |
$27.00 |
Baby lamb shank oven-baked with orzo, fresh tomato sauce and feta cheese. |
| Moussakas |
$22.00 |
Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce. |
| Grilled Asparagus |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Greek Style Fresh Cut Fries |
$7.00 |
|
| Spinach Rice |
$7.00 |
|
| Roasted Lemon Potatoes |
$7.00 |
|
| Greek Feta Cheese |
$7.00 |
|
| Galaktoboureko |
$6.00 |
Fine semolina custard wrapped up with phyllo dough and light lemon and honey syrup. |
| Baklava |
$6.00 |
|
| Greek Yogurt with Honey and Nuts |
$7.00 |
|
