| Salmon Benedict |
$14.00 |
Salmon, slab bacon, smoked paprika and Hollandaise. Served on biscuits with fruit and breakfast potatoes. |
| Chesapeake Benedict |
$15.00 |
Poached eggs, tomato, lump crab and Hollandaise. Served on biscuits with fruit and breakfast potatoes. |
| Classic Benedict |
$13.00 |
Poached eggs, country ham and Hollandaise. Served on biscuits with fruit and breakfast potatoes. |
| Skinny Bene |
$12.00 |
No biscuit, grilled onion, poached eggs and Hollandaise. Served on biscuits with fruit and breakfast potatoes. |
| Farmer Omelet |
$12.00 |
A garden variety of what is the freshest and cheddar cheese. Served with fruit, biscuit, butter and homemade jam. |
| Ranchers Omelet |
$15.00 |
Ham, bacon, sausage, three eggs and cheddar. Served with fruit, biscuit, butter and homemade jam. |
| Egg White Omelet |
$14.00 |
Four egg whites, sea salt, chopped herbs, greens and Parmesan. Served with fruit, biscuit, butter and homemade jam. |
| Buttermilk Pancakes |
$12.00 |
Triple stack with syrup. Served with fruit. |
| Pancakes with Blueberries |
$11.00 |
Triple stack with maple syrup. Served with fruit. |
| Belgium Waffle |
$12.00 |
With butter and maple syrup. Served with fruit. |
| French Toast |
$12.00 |
Challah bread, sliced diagonal with powdered sugar and syrup. Served with fruit. |
| Toad in the Hole |
$15.00 |
French toast and two eggs with maple syrup. Served with fruit. |
| Shrimp and Grits |
$16.00 |
Anson Mills grits, caramelized onions, ham gravy and fried egg. |
| Country Breakfast |
$12.00 |
Sausage, two eggs any style, breakfast potatoes and biscuit. |
| Grilled Chesapeake Oysters |
$12.00 - $22.00 |
Horseradish - bacon beurre blanc. |
| Prince Edward Island Steamed Mussels |
$11.00 |
White wine, roasted garlic, parsley and lemon. |
| Dirty Grapes |
$10.00 |
Sauteed chicken livers, smoked bacon, roasted grapes and baguette. |
| Maryland Crab Balls |
$12.00 |
Greensboro slaw and house made tartar sauce. |
| Crab and Cheddar Broiled Fondue |
$12.00 |
Toasted baguette and fresh fruit. |
| Crispy Calamari |
$11.00 |
Sriracha aioli and kitchen pickles. |
| Portobello Fries |
$9.00 |
Roasted red pepper aioli. |
| Duck Confit |
$10.00 |
Cherry port wine sauce, arugula, goat cheese and walnuts. |
| Butternut Squash Soup |
$5.50 - $6.50 |
Our signature creamy roasted squash soup with Maryland crab. |
| Chefs Fresh Soup |
$5.50 - $6.50 |
The freshest ingredients. |
| Grilled Cheesepeake Oysters |
$12.00 - $22.00 |
Horseradish bacon beurre blanc. |
| Local Ale Steamed Mussels |
$11.00 |
Herbs, roasted garlic, smoked bacon, tomato and lemon. |
| Crab and Cheddar Broiled Fondue |
$12.00 |
Toasted baguette and fresh fruit. |
| Crispy Calamari |
$11.00 |
Sriracha aioli and kitchen pickles. |
| Dirty Grapes |
$10.00 |
Sauteed chicken livers, smoked bacon, roasted grapes and baguettes. |
| Portobello Fries |
$9.00 |
Roasted red pepper aioli. |
| Duck Confit |
$10.00 |
Cherry port wine sauce, arugula, goat cheese and walnuts. |
| Butternut Squash Soup |
$5.50 - $6.50 |
Roasted squash soup with Maryland crab. |
| Chefs Soup |
$5.50 - $6.50 |
The freshest ingredients. |
| Beet Salad |
$9.00 |
Mixed greens, goat cheese, walnuts and sherry with maple vinaigrette. |
| Wild Orchid Salad |
$8.00 |
Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette. |
| Bibb Lettuce Salad |
$9.00 |
Bleu cheese dressing, bacon, cucumber, tomatoes and sliced egg. |
| Sausage |
$4.00 |
|
| Bacon |
$4.00 |
|
| 2 Eggs Any Style |
$3.00 |
|
| Breakfast Potatoes |
$3.00 |
|
| Breakfast Grits with Butter |
$4.00 |
|
| Beer Braised Short Ribs |
$26.00 |
Sliced carrots, cubed turnips, onion and smashed potatoes in savory sauce. |
| Cedar Run Farm's Pork |
$26.00 |
Bacon wrapped tenderloin with maple whipped sweet potatoes, braised country greens and caramel ginger demi-glaze. |
| Local Rockfish Imperial |
$29.00 |
Farm raised stripe bass with imperial crab, root vegetable and spinach sautee. |
| New York Strip |
$29.00 |
Steak sauce, portabella fries and rustic mashed potatoes. |
| Seared Duck Breast |
$26.00 |
Cherry port wine sauce, garlic spinach and pumpkin risotto. |
| Maryland Crab Cakes |
$29.00 |
Creole sauce, broccolini and rustic mashed potatoes. |
| Gunpowder Farms Bison Burger |
$14.00 |
Cheddar cheese, bacon jam, lettuce, tomato, fries and Greensboro slaw. |
| Pan Roasted Salmon |
$28.00 |
Caper, tomato spaghetti squash, citrus butter and broccolini. |
| Scallops Napoleon |
$29.00 |
Diver scallops, mushrooms, leeks, sweet potato pancake and lime sauce. |
| Buttermilk Fried Chicken |
$22.00 |
Rustic smashed potatoes, country greens and pepper gravy. |
| Crab Cake Sandwich |
$16.00 |
Lettuce, tomato, tartar sauce, roll, fries and Greensboro slaw. |
| Pumpkin Ravioli |
$22.00 |
Sauteed with brown butter sage sauce and shaved chocolate. |
| Potomac Catfish and Chips |
$16.00 |
Sweet potato fries, Greensboro slaw and tartar. |
| Shrimp and Grits |
$23.00 |
Anson Mills grits, caramelized onions and ham gravy. |
| Grilled Lemon Pepper Salmon Salad |
$13.00 |
Bibb lettuce, red onion, avocado, cucumber and feta with dill vinaigrette. |
| Grilled Chicken Spinach Salad |
$11.00 |
Spinach, farm egg, tomato, red onion, bacon, Gorgonzola and blue cheese dressing. |
| Citrus Shrimp Cobb |
$12.00 |
Organic greens, avocado, smoked bacon, orange segments, red onion and citrus vinaigrette. |
| Wild Orchid Salad |
$8.00 |
Organic greens, seasonal fruit, Gorgonzola and almonds. |
| Gyro |
$11.00 |
Seasoned lamb, lettuce, tomato, olives, feta, tzatziki and pita bread. |
| Bison Burger |
$12.00 |
Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and brioche roll. |
| Crab Cake Sandwich |
$13.00 |
Maryland lump crab cake, lettuce, tomato, mustard sauce and brioche roll. |
| Grilled Chicken and Brie |
$11.00 |
Sliced apples, honey mustard, arugula and roll. |
| Pumpkin Ravioli |
$22.00 |
Sauteed with brown butter sage sauce and shaved chocolate. |
| Salmon Quiche |
$12.00 |
Spinach, Swiss cheese and Wild Orchid salad. |
| Pan Roasted Salmon |
$15.00 |
Caper, tomato spaghetti squash, citrus butter and broccolini. |
| Shrimp and Grits |
$16.00 |
Anson Mills grits, caramelized onions and ham gravy. |
| Maryland Crab Cake |
$16.00 |
Creole mustard sauce, broccolini and rustic mashed potatoes. |
| Rustic Smashed Potatoes |
$5.00 |
|
| Greensboro Slaw |
$5.00 |
|
| Garlic Spinach |
$5.00 |
|
| French Fries |
$5.00 |
|
| Tomato Spaghetti Squash |
$5.00 |
|
| Braised Country Greens |
$5.00 |
|
| Butternut Squash |
$5.50 - $6.50 |
Roasted squash soup with Maryland crab. |
| Soup Du Jour |
$5.00 - $6.00 |
Local creation. Please call restaurant for today's selection. |
| Wild Orchid Salad |
$8.50 |
Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette. |
| Bison Burger |
$12.00 |
Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and roll. |
| Crab Cake Sandwich |
$13.00 |
Maryland lump crab cake, lettuce, tomato, mustard sauce and roll. |
| Crab and Spinach Strudel |
$12.00 |
Crab, chopped spinach, phyllo dough and Wild Orchid salad. |
| Salmon Quiche |
$12.00 |
Spinach, Swiss cheese and Wild Orchid salad. |
| Pan Roasted Salmon Caper |
$15.00 |
Tomato spaghetti squash, citrus butter and broccolini. |
| Shrimp and Grits |
$16.00 |
Anson Mills grits, caramelized onions and ham gravy. |
