| Miso Soup |
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traditional miso soup with tofu, seaweed, scallions and edamame. |
| Spicy Miso Soup |
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miso soup with tofu, seaweed, scallions, edamame, jalapeños and sriracha. |
| Wakame |
$4.00 |
seaweed and cucumber sweet vinaigrette. |
| Edamame |
$4.00 |
soy bean with sea salt. |
| Ginger Salad |
$4.00 |
lettuce, ginger and olive oil. |
| Gomae |
$5.00 |
one of chicago`s 100 best dishes of 2010 - time out magazine. cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing. |
| Tako Sansai |
$6.00 |
marinated octopus salad and cucumber sweet vinaigrette. |
| Dipping Rangoon |
$9.00 |
lump crab meat, cream cheese, scallion and red pepper strands. |
| Tuna Tataki |
$8.00 |
tuna, soy yuzu air, sesame powder and seaweed. |
| Tuna Salsa Dip |
$8.00 |
tuna, mango, tomato, cilantro, orange, grapefruit and avocado purée. |
| Suke Salmon Salad |
$8.00 |
scottish salmon marinated in a traditional japanese soy sauce with side salad ginger dressing. |
| Ukai Carpaccio |
$9.00 |
tuna, salmon, super white tuna, sliced dates, lemongrass candy and crispy bacon with a pineapple yuzu purée. |
| Hamachi Jalapeño |
$9.00 |
yellowtail, jalapeño, cilantro, mustard seed oil, sriracha, ponzu, and grapefruit. |
| Agedashi |
$5.00 |
lightly fried tofu and mushrooms with miso broth. |
| Vegetable Tempura |
$6.00 |
asparagus, cauliflower, sweet potato and onion. |
| Softshell Crab Tempura |
$7.00 |
|
| Shrimp Tempura |
$7.00 |
|
| Chicken Gyoza Tempura |
$7.00 |
|
| Fried Calamari Tempura |
$7.00 |
|
| Shrimp & Veggie Udon Noodle Soup |
$9.00 |
shrimp, cauliflower and sweet potatoes. |
| Chicken Yakisoba |
$9.00 |
stir-fried soba noodle with chicken, cabbage, carrot and white onion. |
| Pork Ramen |
$10.00 |
noodle soup with roasted pork tenderloin, pickled cabbage, spinach and fried egg in a special house broth. |
| Chicken Katsu Curry |
$12.00 |
potatoes, onions, carrots and a deep-fried chicken cutlet in a traditional japanese curry sauce over rice. |
| Tekka Don |
$16.00 |
fresh tuna over a bed of rice. |
| Unagi Don |
$18.00 |
cooked eel over a bed of sushi rice. |
| Chirachi Don |
$20.00 |
assorted fish over a bed of rice. |
| Chicken Teriyaki |
$14.00 |
served with asparagus, carrot, cabbage and steamed rice. |
| NY Strip Teriyaki |
$16.00 |
served with asparagus, carrot, cabbage and steamed rice. |
| Salmon Teriyaki |
$16.00 |
served with asparagus, carrot, cabbage and steamed rice. |
| Toro |
$15.00 - $8.00 |
fatty tuna. |
| Ama-Ebi |
$6.00 - $3.00 |
sweet shrimp. |
| Ebi |
$2.50 - $4.50 |
shrimp. |
| Hamachi |
$3.00 - $6.00 |
yellowtail. |
| Hogigai |
$2.50 - $5.00 |
surf clam. |
| Hotategai |
$3.00 - $5.50 |
scallop. |
| Ika |
$2.50 - $4.50 |
squid. |
| Ikura |
$3.00 - $5.50 |
salmon roe. |
| Maguro |
$3.00 - $6.00 |
tuna. |
| Masago |
$5.00 - $2.50 |
smelt roe. |
| Sake |
$3.00 - $6.00 |
salmon. |
| Smoked Sake |
$3.00 - $6.00 |
smoked salmon. |
| Escolar |
$3.00 - $6.00 |
super white tuna. |
| Tako |
$2.50 - $4.50 |
octopus. |
| Tamago |
$2.50 - $4.50 |
sweet omelet. |
| Tobiko |
$3.00 - $5.50 |
flying fish roe. |
| Unagi |
$3.00 - $6.00 |
fresh water eel. |
| Uni |
$6.00 - $8.50 |
sea urchin. |
| Vegetable Nigiri |
$7.00 |
|
| California Maki |
$7.00 |
|
| Spicy Tuna Maki |
$7.00 |
|
| Spicy Salmon Maki |
$7.00 |
|
| Philadelphia Maki |
$7.00 |
|
| Spicy Scallop Maki |
$8.00 |
|
| Ebi Tempura Maki |
$8.00 |
|
| Softshell Crab Maki |
$8.00 |
|
| Avocado Maki |
$7.00 |
|
| Sweet Potato Maki |
$7.00 |
|
| Unagi Kyu Maki |
$7.00 |
|
| Tuna Avocado Maki |
$7.00 |
|
| Negi Hamachi Maki |
$7.00 |
|
| Spicy Tako Maki |
$7.00 |
|
| Spicy Shrimp Maki |
$7.00 |
|
| Fire Dragon Roll |
$8.95 |
spicy tuna and cucumber topped with unagi and avocado. |
| Godzilla Roll |
$8.95 |
shrimp tempura, cream cheese, crab meat, avocado, scallions and wasabi mayo with tempura crumbs. |
| Viva Chicago Roll |
$8.95 |
yellowtail, masago, avocado, cilantro, jalapeño, lime juice and spicy sauce. |
| Belinary Roll |
$8.95 |
soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce. |
| Pink Lady Roll |
$8.95 |
salmon, avocado and scallions rolled with pink soy paper topped with torched salmon and ikura. |
| Ukai Dynamite Roll |
$8.95 |
spicy scallop and masago avocado topped with mixed masago, crab meat and spicy creamy dressing. |
| Beauty & The Beast Roll |
$8.95 |
cream cheese, avocado and crab meat topped with fresh tuna and unagi. |
| Crunchy Spicy Tuna Roll |
$8.95 |
spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter. |
| Crunchy Gomae Roll |
$8.00 |
vegetarian. asparagus, cucumber, avocado, tempura flakes topped with spinach and sweet toasted sesame sauce. |
| Bears Roll |
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spicy salmon, avocado and tempura flakes topped with salmon. |
| Bulls Roll |
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spicy tuna, cucumber and tempura flakes topped with salmon. |
| Cubs Roll |
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fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter. |
| Hawks Roll |
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tuna, cilantro, jalapeño, avocado and spicy sauce topped with spicy tuna and tobiko. |
| Sox Roll |
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super white tuna, cilantro, kampyo (japanese pickled gourd) topped with black tobiko and spicy sauce. |
| Double Crunch Roll |
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salmon, scallion, cream cheese, double seaweed and double tempura crunch with miso sesame dressing. |
| Sweet Dreams Roll |
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tuna, super white tuna, scallion, crab meat and masago wrapped with cucumber skin served with ponzu sauce. |
| Four Seasons Roll |
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tuna, super white tuna, salmon, cucumber and avocado with mango salsa dressing. |
| Sakura Roll |
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shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce. |
| Spicy Rainbow Roll |
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spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi and ebi. |
| Full Moon Roll |
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spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce. |
| Yaki Tori Skewers |
$8.00 |
grilled marinated chicken on skewer served with pickled and sliced cucumber. |
| Hanger Steak |
$12.00 |
with roasted red peppers and okra. |
| Mushuu Duck Buns |
$12.00 |
with cucumber, pineapple yuzu purée and cherry chutney. |
| Scallop |
$14.00 |
sea scallop with brussels sprouts, bacon and cauliflower purée. |
| Vegetarian Platter |
$14.00 |
5 pieces of veggie nigiri and crunchy gomae. |
| Sushi Platter |
$18.00 |
4 pieces of nigiri (chef`s selection) and your choice of any sports maki. |
| Sashimi Platter |
$19.00 |
tuna, salmon, super white tuna sashimi and your choice of any sports maki. |
| Sushi & Sashimi Platter |
$21.00 |
4 pieces of nigiri (chef`s selection) and 6 pieces of sashimi, best fish of the day. |
| Nigiri Ume Platter |
$19.00 |
7 pieces of fish of the day over sushi rice. |
| Sashimi Ume Platter |
$21.00 |
9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail). |
| Sashimi Matsu Platter |
$35.00 |
tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam. |
| Sashimi Awase Platter |
$60.00 |
chef`s selection for two. |
| Extra Sauce |
$1.50 |
|
| Ginger |
$1.00 |
|
| Wasabi |
$1.00 |
|
| Steamed Rice |
$2.00 |
|
| Sushi Rice |
$2.00 |
|
| Green Tea Ice Cream |
$3.00 |
|
| Mochi Ice Cream |
$4.00 |
|
| Tempura Ice Cream |
$5.00 |
|
| Chocolate Cake |
$6.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite |
| Hot Tea |
$2.50 |
green tea, gen mai cha, jasmine, ginger, oolong, decaf |
| Iced Green Tea |
$3.00 |
|
| Ramune |
$3.00 |
japanese soda. original or strawberry |
