| Onion Brulee |
$10.00 |
Caramelized onion filled with a jumbo-lump crab-meat mixture of shallots and a chardonnay cream reduction |
| Beef Satay |
$9.90 |
Tender filet, potato gnoochi, sweet potato cremolata sauce, gorgonzola cheese |
| Pappardelle |
$9.50 |
Lamb bolognese, shaved parmiggiano cheese |
| Shrimp and Calamari |
$11.50 |
Lightly fried to golden tossed with a chili sauce served with basil aioli. |
| Poached Pear Salad |
$10.00 |
Infused in chardonnay wine and saffron, mascarpone-asiago blend, crumbled pancetta, smoked duck brunois, petite salad |
| Caesar Salad |
$8.90 |
Hearts of romaine, dressed, embraced by a crustini perimeter and parmiggiano reggiano garnish |
| Caprese Salad |
$8.50 |
Tomatoes coupled with fresh mozzarella, balsamic reduction drizzle |
| Bouillabaisse |
$12.50 |
|
| Soup of the Day |
$5.50 |
|
| Bisque |
$7.90 |
|
| New York Strip Steak |
$30.50 |
Certified black angus, cacciatore style gnocchi rustico |
| Striped Bass |
$27.50 |
Crispy skin, rock shrimp, autumn vegetable harvest rutabaga puree, sweet tomato emulsion |
| Tuna Steak |
$26.50 |
Ahi tuna, lightly blackened, vegetable fried rice, tamarind froth |
| Pork Chop |
$24.50 |
Center cut. Pan seared, herb spaetzle, natural jus |
| Filet Mignon |
$31.50 |
Certified black angus, potato puree, borderlaise sauce onion confit |
| Wild Atlantic Salmon |
$27.50 |
Spinach and crab risotto, white lily beurre blanc |
| Free Range Chicken |
$20.00 |
European style breast and leg, scallion risotto, mushroom madeira sauce |
| Lobster Ravioli |
$25.00 |
Roasted garlic, tomato brandy cream sauce |
| Cioppino |
$27.50 |
Mussels, clams, shrimp, crabmeat, linguine san marzano style broth |
| Jumbo Lump Crab Cakes |
$29.50 |
All lump crab cakes, sweet potato puree horseradish chardonnay cream sauce, tomatoes al fresco |
