| Moong Sprout Salad |
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Orange, grenadine, balsamic vinegar, truffle oil, malabar spice blend |
| Rasam of the Day |
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Spicy fire broth soup |
| Tomato Soup |
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Ginger, fennel, cream, basil |
| Paneer Asparagus and Mushroom Kadai |
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Cottage cheese, asparagus and mushroom tossed with kadai spice blend |
| Saag Lasooni Edamame and Waterchestnut |
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Spinach, fenugreek leaves and fresh tempered with cumin and garlic |
| Subz Masala |
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Sunchoke snap peas and king trumpet, cumin, carom and fennel |
| Shabnami Curry |
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Seasonal vegetables, cashew, almond onion sauce |
| Panch Phoran Baigan |
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Bengal spice blend, american eggplant |
| Kamal Kofta |
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Lotus root, pinenuts, raisin dumplings, cashew and saffron sauce |
| Machli Tamatari |
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Grilled mahi, tomato chutney, buttered vegetables |
| Lobster Caldeen |
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Goan style coconut sauce,quinoa pilaf |
| Scallops and Shrimp Moilee |
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Coconut, chilli, turmeric curry, best with rice |
| Black Cod Tikka |
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Tamrind marinated, griddled, quinoa pilaf, buttered vegetables |
| Butter Chicken |
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Boneless chicken,tomato, cream, fenugreek |
| Pind da Kukad |
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Toasted cumin, coriander and chilli, caramelized onion chicken curry |
| Bombay Biryani |
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Dum cooked basmati reserve rice, boneless chicken, yoghurt relish |
| Bhuna Gosht Shirazi |
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Spicy lamb curry with rose petal and shiraz wine |
| Lamb Awadhi Korma |
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Lamb curry cooked dum style, cashewnuts, almonds and pinenuts |
| Lamb Rack Chargah |
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Chargah spiced, roasted masala potato mash |
| Rasams Chaat - Sampler |
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Clementine panipoori, avacado papdi chaat,corn bhel |
| Toasted Almonds and Baby Spinach Chaat |
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Tamarind chutney, mint chutney and roasted cumin |
| Tikki |
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Yam, garbanzo and asparagus patties |
| Samosas |
|
Potato and peas turnovers deep fried- original street food |
| Quickgun Idli |
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Crispy fried mini idlis, chilli spice mix, curry leaves, mustard |
| Konkani Shrimp |
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Curry leaves, mustard, chilli, coconut |
| Crab Chatpata |
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Shredded crab meat, coconut cream, mustard seeds and fennel |
| Beef Pepper Fry |
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Beef strips, peppers, red onions, coconut and ginger |
| Subz Achari Seekh |
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Pickle, yoghurt, farmers market vegetables |
| Mirchi Jhinga Satay |
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Chilli pickle,yoghurt,tiger prawns |
| Zaituni Murgh Tulsi Seekh |
|
Olive, white meat chicken and basil skewers |
| Lamb Boti Kabab |
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Lamb cubes, yoghurt marinade, ginger |
| Trio of Uttapum |
|
Pesto, wild mushrooms and traditional |
| Dosa |
|
Lentil and rice crepes, curry dipping sauce, chutney. Trio of cheese, classic masala, greens and mushroom trio of cheese classic masala |
| Paneer Pepper Parsley Tikka |
|
Cottage cheese, parsley, cracked peppercorn, amul cheese |
| Bharwan Aloo |
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Russet potatoes, cashew, pomegranate, cottage cheese |
| Tandoori Salmon |
|
Black, green, red peppercorn, yoghurt marinade |
| Murgh Tandoori |
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Tandoori spices, yoghurt, chilli, bone in chicken |
| Cajun Chicken Tikka |
|
Cajun spiced, yoghurt, boneless chicken |
| Chicken Blu Dane |
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Danish blue cheese, yoghurt boneless chicken |
| Gosht Seekh Gilafi |
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Minced lamb skewers, chopped boiled egg and bell pepper |
| Breads |
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Whole wheat roti, naan, thyme and olive naan, mushroom kulcha |
| Roti Basket |
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Roti, naan, mushroom kulcha |
| Rice |
|
Brown basmati rice, saffron pulao, vegetable biryani |
| Mah Ki Dal |
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Split black lentil and spices |
| Channa Masala |
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Caraway seeds, garbanzo beans, red onions |
| Karari Bhindi |
|
Gram flour, coriander seeds, ginger,crispy fried okra |
| Raita |
|
Cucumber,raisin and mint |
