| Crispy Coconut Shrimp |
$12.00 |
With sweet and sour pineapple sauce |
| Bacon-Wrapped Scallops |
$15.00 |
On sauteed spinach with melted gruyere cheese |
| Smoked Salmon |
$14.00 |
Rolled with cream cheese, capers, tomato, egg and onion |
| Calamari |
$12.00 |
With a mild or hot dipping sauce |
| Beef Carpaccio |
$13.00 |
Very thin filet mignon on greens with capers and shaved parmesan cheese |
| Grilled Asparagus Spears |
$10.00 |
With roasted red peppers, grilled mushrooms and a cheddar ale sauce |
| Baked Brie |
$11.00 |
En croute with blueberry chutney |
| Guacamole with Pita Chips |
$12.00 |
|
| Crock of Five Onion Soup |
$5.00 - $9.00 |
Red and yellow onion, garlic, shallots and chives with melted gruyere cheese |
| Daily House Inspiration Crab Salad |
$12.00 |
With avocado and tomato |
| Iceberg Lettuce Wedge |
$9.00 |
Chopped tomato, crumbled smoked bacon and Maytag blue cheese dressing |
| Field Green Salad |
$9.00 |
Goat cheese morsels, candied walnuts, sun-dried cranberries and walnut vinaigrette |
| Special Salad of the Day |
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| Chilean Sea Bass |
$15.00 - $30.00 |
Cilantro rice with avocado and mango salsa |
| Pan Seared Sea Scallops |
$15.00 - $30.00 |
Lobster quinoa and balsamic brown butter |
| Filet Mignon 4 oz. or 8 oz. |
$16.00 - $32.00 |
Mashed potatoes and a mushroom cabernet sauce |
| Kansas City Steak - 18 oz. Strip Steak with Bone |
$36.00 |
Baked potato and a brandy pepper cream sauce. add Roquefort cheese on filet mignon or kansas strip $1.50, $3.00 |
| Sauerbraten |
$12.00 - $24.00 |
Red cabbage, mashed potatoes and traditional gravy |
| Veal Medallions |
$14.00 - $26.00 |
Tender veal morsels on sweet potato mash and dunkel lager beer gravy |
| Rack of Australian Lamb |
$19.00 - $38.00 |
Roasted with a mustard crust with mashed potatoes and a rosemary cabernet sauce |
| Pan Seared Duck Breast |
$13.00 - $26.00 |
Apricot glazed with quinoa and rice blend |
| Grilled Vegetables |
$9.00 - $18.00 |
Over sauteed spinach topped with shaved parmesan cheese and frizzled potatoes |
| Antipasto Shish Kebab |
$12.00 - $24.00 |
A spear of shrimp, mozzarella, sweet cherry peppers, tomatoes and mushrooms |
| Blue Point Oysters |
$12.00 |
|
| Steamer Clams |
$14.00 |
|
| Mussels |
$12.00 |
Red or white sauce |
| Angus Burger |
$10.00 |
For bacon, sauteed mushrooms, sautéed onions, cheddar, swiss or blue cheese. Add $1.00 each |
| Chipotle Pork Cheeseburger |
$12.00 |
Pork burger topped with avocado, tomatillo, cilantro and muenster cheese |
| Maine Style Lobster Roll |
$17.50 |
|
| Grilled Southwestern Corn |
$3.00 |
|
| French or Sweet Potato Fries |
$3.00 |
|
| GGI Cole Slaw |
$3.00 |
|
| GGI Potato Salad |
$3.00 |
|
| Brownie Sundae |
|
With a brandy caramel sauce and topped with walnuts |
| Apple Strudel |
|
With vanilla ice cream |
| Chocolate Peanut Butter Silk Cake |
|
Layers of silky chocolate and peanut butter in a graham cracker crust |
| Cheesecake |
|
Chef's daily inspiration |
| Strawberry Short Cake |
|
Made the old fashioned way |
| GGI Rice Pudding Supreme |
|
Served with fresh berries. A favorite among customers |
| Creme Brulee |
|
Chef's daily inpspiration |
| Ice Cream |
|
|
| Coffee Bottomless Cup |
|
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| Espresso |
|
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| Double Espresso |
|
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| Cappuccino |
|
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| Assorted Teas |
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