Heritage Ribs |
$15.00 |
Red cabbage chow-chow |
Artisan Cheeses |
$16.00 |
Burgaw honey, bobby's figs, house granola |
Beef Tartare |
$10.00 |
Farm egg, buttermilk bread |
Boiled peanut Hummus |
$7.00 |
Benne crackers, pickles |
Okra Fries |
$7.00 |
Sweet onion remoulade |
Local Mussels |
$9.00 |
Andouille, tomatoes, corn, basil |
Blue Cheese Stuffed Figs |
$8.00 |
House bacon, onion vinaigrette |
Chilled Tomato Soup |
$7.00 |
Jalapeno basil ice cream |
Heirloom Tomato Salad |
$8.00 |
Nature's way chevre, sea salt |
Baby Greens |
$7.00 |
Carrots, beets, tomatoes, granola, chevre, cider viaigrette |
Chicken Livers |
$9.00 |
Furro, souhise, herbs, aged sherry vinegar |
Pork Belly |
$12.00 |
Creamed corn, potatoes, pembrokes bacon poached egg |
NC Crab Cake |
$12.00 |
Tomatoes, green beans, sweet onion, remoulade |
Scallops |
$15.00 |
Corn, okra, tomatoes, blueberry gastrique |
Tuna |
$21.00 |
Dixie lee peas, grilled peaches, squash, tomatoes, jalapeno herb creme fraiche |
Petite Filet Mignon |
$22.00 |
New potatoes, carrots, greens beans, mushroom jus |
NC Shrimp |
$19.00 |
Guilford grits, mushrooms, tomatoes, bacon, okra |
Wood Grilled Pork |
$24.00 |
Cheddar grits, succotash, pepper relish, peanut jus |
NY Strip |
$27.00 |
New Potatoes, green beans, squash, onion, red wine |
Wood Grilled Chicken |
$23.00 |
Dirty rice, sausage, sweet onion, okra, spiced honey |
Tilefish |
$26.00 |
Eggplant, squash, sweet corn, sonora wheat berries, tomato butter |
Sheepshead |
$25.00 |
Dixie lee peas, butterbeans, stewed okra and tomatoes |
Succotash |
$5.00 |
|
Herb Roasted New Potatoes |
$5.00 |
|
Stone-Ground Grits |
$5.00 |
|
Local Vegetable Medley |
$5.00 |
|
Grilled Corn on the Cob |
$5.00 |
Remoulade |
Vanilla Bean Creme Brulee |
$9.00 |
|
Chevre Blueberry Napoleon |
$10.00 |
With fig reduction and sugar cookies |
Mint Chocolate Chip Ice Cream Sandwich |
$8.00 |
|
Toasted Coconut Layer Cake |
$9.00 |
|
Blueberry Cobbler |
$10.00 |
With peach ice cream |
Flourless Chocolate Torte |
$9.00 |
With bourbon bacon caramel ice cream |
Pastry Chef |
|
Tori Layman |