| Sottocenere |
|
Italy semi-soft, truffle, creamy |
| Ledel De Cleron |
|
France, soft, aged, runny |
| Fontina (Raw) |
|
Italy semi-firm, grassy, sweet |
| Robiola Bosina |
|
Italy, soft, sweet, salty |
| Red Hawk |
|
Ca soft, triple cream, earthy |
| Cabot Clothbound |
|
Vt firm, sharp, rustic |
| Vintage Gouda |
|
Holland firm, caramel, nutty |
| Tarentaise (Raw) |
|
Vt semi-firm, earthy, grassy |
| Teahive |
|
Ut firm, black tea rind, creamy |
| Rosemary Promontory |
|
Ut firm, herbaceous, fruity |
| Abbay De Belloc (Raw) |
|
France, firm, nutty, dense |
| Morcella |
|
Mn, soft, morels, rich |
| Shepherds Hope |
|
Mn, soft, fresh, bright |
| Dunbarton Blue |
|
Wi, semi firm, cheddar, creamy |
| Big Woods Blue |
|
Mn, semi-firm, sharp, balanced |
| St. Petes Reserve (Raw) |
|
Mn, semi-firm, piquant, complex |
| Garrotxa |
|
Spain, semi-firm, unique, tangy |
| Brunet |
|
Italy, soft, mushroomy, spreadable |
| Old kentucky tome (Raw) |
|
In, semi firm, buttery, mushroom |
| Iberico |
|
Spain add $7.00 |
| Varzi |
|
Ut, coarse, mild |
| Finocchiona |
|
Wa, fennel, spicy |
| Barolo Salami |
|
Ut, pork, barolo wine |
| Pate Forestier |
|
Ny, wild mushrooms, white wine |
| Bresaola |
|
Beef, sweet, tender |
| Rossa Prosciutto |
|
Silky, meaty, butter finish |
| Toscano |
|
Italy, salty, black peppercorn |
| Bread Board |
$5.00 |
Butter |
| Olive Oil and Bread |
$10.00 |
Three olive oils, parmesan reggiano aged 24 months |
| Relish Tray |
$10.00 |
Pickled Veg, Olives |
| House Pulled Mozzarella |
$10.00 |
Compressed melon, basil, mint, chili salt, pistachio vinaigrette |
| Swan Island Mussels |
$12.00 |
Romesco, chorizo, herb finish, bread |
| Lil Gem Lettuce Salad |
$7.00 |
Lemon confit, herb buttermilk, grapes, breadcrumb |
| Roasted Beets |
$9.00 |
Strawberries, breakfast radish, honey lime goats milk yogurt, toasted quinoa, micro greens |
| Skordalia |
$10.00 |
Garlic potato spread, white beans piquillo peppers, almond, chives. |
| Shrimp Ceviche |
$10.00 |
Cilantro, onion, aji limo chili, garlic, red pepper, tortilla chips |
| Chicken Liver Mousse |
$10.00 |
Cherry jam, crunch mustard, cornichon, grilled baguette |
| Pizza Margherita |
$13.00 |
Tomato, basil, mozzarella, olive oil, sea salt |
| Pizza Spicy Salame |
$14.00 |
Roasted red peppers, kalamata olives, oregano, mozzarella, wild arugula salad |
| Jamon Serrano |
$16.00 |
White peaches, big woods bleu, marcona almond, honey vinaigrette |
| Niman Farm Beef & Bacon Burger |
$15.00 |
Widmers cheddar cheese, red onions, tony packos pickles, special sauce, herb potatoes After 5pm |
| Lobster Roll |
$16.00 |
Cucumber, lemon mayo, celery, herbs, old bay, bag of chips |
| Prime Sirloin |
$27.00 |
Porcini & brown sugar crusted, baby carrots, market squash, king oyster mushroom, mushroom sabayon |
| Csa Pasta |
$16.00 |
Trofie pasta, black garlic pesto, espelette marinated cherry tomatoes, csa vegetables |
| Halibut |
$25.00 |
Asparagus, cauliflower, kale, baby, turnip, potato, shallot crumble |
| Country Pork Ribs |
$19.00 |
Pickled watermelon, cherry tomatoes, cilantro, basil, shoyu glace |
