| Polipo e Patate |
$16.00 |
Grilled octopus, potato, lemon, olive oil |
| Calamari Fritti |
$14.00 |
Breaded and fried calamari served with spicy tomato sauce |
| Carpaccio |
$12.00 |
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula |
| Burrata Con Prosciutto |
$16.00 |
Di Stefano Burrata, prosciutto, grissini |
| Polipo e Patate |
$16.00 |
Grilled octopus, potato, lemon, olive oil |
| Calamari Fritti |
$14.00 |
Breaded and fried calamari served with spicy tomato sauce |
| Carpaccio |
$12.00 |
Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula |
| Burrata Con Prosciutto |
$16.00 |
Di Stefano Burrata, prosciutto, grissini |
| Margherita |
$16.00 |
Tomato sauce, basil, fior di latte |
| Mezzo e Mezzo |
$17.00 |
Half calzone, half pizza with tomato, fresh mozzarella, basil, ricotta, mushroom |
| Ortolano |
$17.00 |
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh mozzarella |
| Cristina |
$18.00 |
Mushrooms, fresh mozzarella, arugula, prosciutto, shaved parmesan, truffle olive oil |
| Rapini e Salsiccia |
$17.00 |
Spicy sausage, broccoli di rape, tomato sauce, fresh mozzarella |
| Del Salumiere |
$17.00 |
Tomato sauce, fior di latte, assorted Italian cured meats |
| Margherita |
$16.00 |
Tomato sauce, basil, fior di latte |
| Mezzo e Mezzo |
$17.00 |
Half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom |
| Ortolano |
$17.00 |
Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte |
| Cristina |
$18.00 |
Mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil |
| Rapini e Salsiccia |
$17.00 |
Spicy sausage, broccoli rabe, tomato sauce, fior di latte |
| Del Salumiere |
$17.00 |
Tomato sauce, fior di latte, assorted Italian cured meats |
| Arugula |
$2.00 |
|
| Anchovies |
$3.00 |
|
| Egg |
$2.00 |
|
| Mushrooms |
$3.00 |
|
| Olives |
$2.00 |
|
| Pepperoni |
$3.00 |
|
| Sausage |
$4.00 |
|
| Prosciutto |
$5.00 |
|
| Arugula |
$2.00 |
|
| Anchovies |
$3.00 |
|
| Egg |
$2.00 |
|
| Mushrooms |
$3.00 |
|
| Olives |
$2.00 |
|
| Pepperoni |
$3.00 |
|
| Sausage |
$4.00 |
|
| Prosciutto |
$5.00 |
|
| Bietole e Crescione |
$10.00 |
Roasted golden and red baby beets, baby watercress, walnuts, ricotta salata, red-wine vinaigrette |
| Invernale |
$11.00 |
Frisée, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola |
| Cavolo delle Maielle |
$10.00 |
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing |
| Fagiolata |
$9.00 |
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing |
| Insalata Ruchetta |
$9.00 |
Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese |
| Bietole e Crescione |
$10.00 |
Roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette |
| Invernale |
$11.00 |
Friseé, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola |
| Cavolo delle Maielle |
$10.00 |
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing |
| Fagiolata |
$9.00 |
Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing |
| Insalata Ruchetta |
$9.00 |
Thinly sliced Rosso Bruno tomatoes, shallots, arugula, black olives, shaved ricotta salata cheese |
| Chitarrine al Cacao* |
$18.00 |
House-made pasta with cocoa powder, rabbit ragú |
| Maccheroni alla Pecorara* |
$16.00 |
Fresh tomato sauce, ricotta, eggplant |
| Fettuccine Bolognese* |
$18.00 |
House-made fettuccine pasta with meat ragú |
| Ravioli con Coda |
$18.00 |
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato |
| Agnolotti di Zucca |
$17.00 |
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan |
| Spaghetti del Trabocco* |
$21.00 |
Shrimp, scallops, clams, mussels, tomato sauce |
| Gnocchi all' Pomodoro |
$16.00 |
House-made potato dumplings in tomato-basil sauce with fresh mozzarella |
| Salmone alla Mediterranea |
$19.00 |
Wood-Grilled Salmon over a bed of frisée, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, Prosecco vinaigrette |
| Insalata di Pollo |
$18.00 |
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing |
| Piatto del Trabocco |
$20.00 |
Grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread |
| Insalata Bistecchina |
$20.00 |
Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved parmesan |
| Grigliata di Vegetali |
$16.00 |
Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, parmesan |
| Panino Salmone |
$17.00 |
House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad |
| Panino Con Pollo |
$16.00 |
House-made bread, grilled chicken breast, provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad |
| Olive e Mandorle |
$8.00 |
Olives, almonds, ricotta salata |
| Pancia di Maiale |
$10.00 |
Braised pork belly, vegetable ragú |
| Baccala e Peperoni |
$10.00 |
Roasted salt-cod marinated with roasted bell peppers, crispy polenta |
| Arrosticini |
$11.00 |
Grilled lamb-skewers, grill-toasted bread |
| Crudo in Due |
$13.00 |
Saffron, lemon marinated raw fresh ahi-tuna, crispy capers, mint, and ahi-tuna tartar |
| Chitarrine al Cacao* |
$18.00 |
House-made pasta with cocoa powder, rabbit ragú |
| Maccheroni alla Pecorara* |
$16.00 |
Fresh tomato sauce, ricotta, eggplant |
| Fettuccine Bolognese* |
$18.00 |
House-made fettuccine with meat ragú |
| Ravioli con Coda |
$18.00 |
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato |
| Agnolotti di Zucca |
$17.00 |
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce |
| Spaghetti del Trabocco* |
$21.00 |
Baby octopus and tomato ragú with shrimp, scallops, clams, mussels |
| Gnocchi all' Abbruzzese |
$16.00 |
House-made potato dumplings in a squash, mushroom, and white wine sauce |
| Risotto del Giorno |
$ |
Special risotto of the day |
| Brodetto alla Vastese |
$28.00 |
Seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread |
| Pesce Dal Trabocco |
$ |
Fresh catch of the day |
| Bistecca alla Brace |
$37.00 |
Wood-fire grilled 16oz. New York steak, roasted potatoes and almonds, spinach |
| Costata di Maiale |
$31.00 |
Wood-fire grilled pork chop, Broccolini di Rapé, roasted potatoes with almonds |
| Pollo alla Contadina |
$21.00 |
Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted root vegetables and potatoes with almonds |
| Rosticceria del Giornio |
$ |
Rotisserie cooked special of the day |
| Patate e Mandorle |
$6.00 |
Roasted potatoes and almonds |
| Vegetali al forno |
$6.00 |
Roasted seasonal vegetables |
| Brocolli di Rapé |
$6.00 |
Brocolli rabe sautéed with olive oil, garlic, anchovies |
| Spinaci |
$6.00 |
Sautéed with olive oil, garlic |
| Fagiolini |
$5.00 |
Green beans sautéed with orange and lemon zest |
| Ragú di Vegetali |
$6.00 |
eggplant and pepper ragú with pinenuts and raisins |
| Insalata Mista |
$6.00 |
Mixed greens, balsamic vinaigrette |
| Double-Barreled Negroni |
$11.00 |
St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak) |
| Citronella |
$11.00 |
Hangar 1 Buddha's Hand Citron vodka, Limoncello, Rosemary, Egg White |
| Milano Mule |
$11.00 |
Hangar 1 Mandarin Blossom, saffron, ginger beer |
| South Shore Sling |
$11.00 |
St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro |
| Alameda Royale |
$11.00 |
St. George Raspberry liquor, prosecco |
| Dante's Daquiri |
$11.00 |
St. George Agricole Rum, grapefruit, Cappelleti, lime |
| Basil Martini |
$11.00 |
Hangar 1 vodka, lemon, fresh basil |
| Trabocchino |
$11.00 |
St. George Terroir Gin, Cochhi Americano, Absinthe Verte |
| Sazerac |
$11.00 |
Bulleit Rye, St. George Absinthe, Peychaud's bitters |
| Doppio Tempo |
$11.00 |
St. George Bontanivore Gin, Limoncello, thyme |
| Bloody Mary |
$11.00 |
St. George Green Chile Vodka, house-made Mary mix |
| Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. |
|
With Trabocco, Giuseppe Naccarelli is fulfilling that dream. |
| Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. |
|
The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The dinin |
| Trabocco brings something new to Alameda |
|
world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. |
