| Cream of Tomato Soup |
$3.95 |
A heart warming bouillon of boiled tomato extract with peppercorn and spices. |
| Mulligatawny Soup |
$3.95 |
Lentil soup. |
| Vegetable Corn Soup |
$3.95 |
Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth. |
| Indian Green Salad |
$3.95 |
|
| Tandoori Chicken Caesar Salad |
$6.95 |
|
| Vegetable Samosa |
$3.95 |
Ever popular Indian turnovers filled with potatoes and peas. |
| Papri Chaat |
$3.95 |
A cool medley of yogurt with boiled potatoes, chickpeas flour crispies, red onion and tangy chutneys. |
| Bhel Puri |
$3.95 |
A Bombay favorite. Mix of chopped onions, tomatoes, rice crispies and spicy sev. |
| Bombay Burger |
$3.95 |
Also known as vada pav, a street-side staple. A spicy potato patty in a bun. |
| Pav Bhaji |
$5.95 |
A tasty puree of vegetables served with toasted bread. |
| Classic Idly |
$3.95 |
Good old steamed cakes of South India. |
| Medu Vada |
$3.95 |
Deep fried savory "doughnuts" of rice and lentils. |
| Masala Dosa |
$7.95 |
Crisp paper-thin crepe stuffed with a potato mixture. |
| Rava Onion Masala Dosa |
$8.95 |
Savory crepe made with cream of wheat and potato stuffing. |
| Chicken Kathi Rolls |
$5.50 |
Shredded tandoor cooked chicken rolled in a roti and Indian tortilla. |
| Vegetable Kathi Rolls |
$4.50 |
Shredded and spice-spiked carrots, cabbage and onions rolled in a roti. |
| Lamb Shammi Kebab |
$6.95 |
Shallow fried minced lamb and spiced lentils patty. |
| Kolhapuri Chicken Curry |
$11.95 |
A traditional spicy chicken in sauce from the west of India. |
| Chicken Chettinad Curry |
$12.95 |
Chicken in a fiery hot sauce of black peppercorns. |
| Chicken Tikka Makhani Curry |
$12.95 |
Boneless chicken grilled in a tandoor over and finished in a velvety tomato based butter sauce. |
| Chicken Hariyali Korma Curry |
$12.95 |
Boneless white meat of chicken in a rich sauce of nuts and cilantro. |
| Chilly Chicken Curry |
$12.95 |
Fried chicken spiked with soy sauce and Thai chilies. |
| Lamb Vindaloo |
$13.95 |
Spicy Goan specialty with shallots, Kashmiri chilies and vinegar. |
| Saag Ghost |
$13.95 |
Flavorful boneless lamb cubes roasted with fresh spinach. |
| Kerala Meen Curry |
$14.95 |
Cubes of tilapia in a coconut and tamarind based sauce. |
| Goan Shrimp Curry |
$14.95 |
Shrimp in a hot and piquant sauce with coconut milk. |
| Malai Kofta |
$10.95 |
Potato and cheese dumplings in a gravy of nuts and raisins. |
| Palak Paneer |
$10.95 |
Cubes of home made cheese with mildly spiced spinach. |
| Paneer Makhani |
$10.95 |
Cubes of home made cheese in a tomato based cream sauce. |
| Gobi Manchurian |
$10.95 |
Florets of cauliflower sauteed with scallions and soy. Served dry or in a gravy. |
| Vegetable Korma |
$10.95 |
Mixed vegetables cooked in a rich sauce of nuts, raisins and cream. |
| Bhindi Do Pyaza |
$10.95 |
Sliced okra with onions, tomatoes and green peppers. |
| Baingan Bharta |
$10.95 |
Puree of smoked eggplant roasted with onions and tomatoes. |
| Khumb Malai Mutter |
$10.95 |
Mushroom combined with peas in a rich cream sauce. |
| Aloo Gobhi |
$10.95 |
Potatoes and cauliflower steamed with shallots, ginger and garlic. |
| Channa Masala |
$10.95 |
Cooked chickpea with shallots, tomato and garam masala. |
| Shimp Biryani |
$14.95 |
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron. |
| Lamb Biryani |
$13.95 |
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron. |
| Chicken Biryani |
$12.95 |
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron. |
| Vegetable Biryani |
$11.95 |
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron. |
| Vegetable Fried Rice |
$10.95 |
|
| Plain Basmati Rice |
$2.50 |
|
| Paneer Shashlik |
$10.95 |
Cubes of homemade cheese grilled with onion, tomato and bell pepper. |
| Tandoori Chicken |
$11.95 |
Spring chicken spiced with Kashmiri red chilies and grilled on the bone. |
| Chicken Tikka |
$12.95 |
Boneless chunks of chicken marinated with yogurt and paprika. |
| Chicken Reshmi Kebab |
$12.95 |
Grilled white meat chicken seeped in mild spices, yogurt and cream. |
| Boti Kebab |
$13.95 |
Boneless cubes of succulent lamb marinated overnight in garam masala and papaya. |
| Seekh Kebab |
$13.95 |
Minced meat combined with onions, ginger, garlic, cilantro and spiced cooked on a skewer. |
| Peppercorn Lamb Chops |
$13.95 |
Tender loin chop smothered with freshly ground peppercorn and lemon juice. |
| Tandoori Shrimp |
$14.95 |
Jumbo sized shrimp take the heat plunge. |
| Tandoori Salmon |
$14.95 |
Hearty fillets of salmon seared with yogurt, turmeric and spices. |
| Naan |
$1.95 |
Leavened white flour bread baked in a tandoor oven. |
| Roti |
$1.95 |
Unleavened whole wheat flour bread from the tandoor. |
| Paratha |
$2.50 |
Flaky multi-layered whole wheat bread. |
| Puri |
$2.50 |
Deep fried whole wheat bread. |
| Onion Kulcha |
$2.95 |
Leavened white flour bread stuffed with spiced onions. |
| Garlic Naan |
$2.95 |
Flavored with chopped garlic. |
| Shahi Naan |
$3.95 |
Stuffed with cheese, nuts and raisins. |
| Padhina Paratha |
$2.95 |
Mint flavored whole wheat bread. |
| Aloo Paratha |
$2.95 |
Whole wheat bread stuffed with a spicy potato mixture. |
| Dal Makhani |
$7.95 |
Black lentils simmered overnight on a charcoal oven with shallots, ginger, garlic and spices. |
| Yellow Dal Tadka |
$6.95 |
Split yellow lentils cooked and seasoned with cumin seeds, turmeric and green chilies. |
| Raita |
$3.00 |
A cooling yogurt dipping sauce with cucumber. |
| Pappad |
$2.00 |
Roasted flat lentil crisps with a spicy twist. |
| Mango Chutney |
$2.00 |
Mangoes blended with spices. |
| Gulab Jamun |
$3.95 |
Warm milk based balls in a honey syrup served with ice cream. |
| Rasmalai |
$3.95 |
Flattened cheese patties in rich flavored milk. |
| Gajar Ka Halwa |
$3.95 |
A traditional Indian pudding of grated carrots. |
