| Devils on Horseback |
$10.00 |
Cape sea scallops wrapped in bacon with onions, garlic and parsley, served on toast points with a lemon butter sauce |
| Clams Casino |
$9.00 |
Chatham littlenecks broiled on the half shell with a classic casino butter of sweet peppers, garlic & bacon |
| Moules Na Cataplana |
$9.00 |
Portuguese mussels fresh local mussels and chourico sausage steamed in a spicy tomato diablo sauce. As an entree $16.00 |
| Mussels Isabella |
$8.00 |
Fresh local mussels steamed in a white wine, garlic, onion & parsley court bouillon. As an entree $15.00 |
| Gambas Al Ajillo |
$9.00 |
A classic basque appetizer featuring gulf shrimp simmered in a roasted garlic & olive oil sauce, seasoned with red chilies |
| Oysters Nelson Rockefeller |
$14.00 |
Wellfleet oysters baked with fresh lobster and a sambuca, spinach and cheese bechamel sauce |
| Calamari Corrine |
$12.00 |
Lightly fried calamari and pickled jalapenos served on a bed of mesclun greens with our house made roasted red pepper and garlic aioli |
| House Salad |
$5.00 |
Mesclun greens, cucumber, bermuda red onions, carrots & tomato with your choice of dressing |
| Caesar Salad |
$8.00 |
Crisp romaine, lettuce, bacon, croutons, parmesan cheese and our creamy caesar dressing |
| New England Clam Chowder |
$4.00 - $7.00 |
|
| Vermont Butternut Bisque |
$3.50 - $6.50 |
|
| Oysters |
$12.00 |
A half dozen wellfleet oysters chilled on the half shell with our home made cocktail sauce & lemon |
| Littlenecks |
$8.00 |
A half dozen, chilled on the half shell with home made cocktail sauce & lemon |
| Shrimp Cocktail |
$10.00 |
Four chilled jumbo shrimp served with our home made cocktail sauce and a lemon wedge |
