| Coconut Shrimp |
$12.95 |
Lightly fried coconut shrimp & served with sweet guava dipping sauce & garnished with french fries |
| Beer Battered Shrimp |
$12.95 |
Fried shrimp served with sweet guava dipping sauce garnished with french fries |
| Steamed Clams |
$16.95 |
Manilla clams sauteed in a caper-white wine-garliclobster broth |
| Mussels roasted on an Iron Comal |
$16.95 |
Misted in aquardiente & served with toasted pumpkinseed butter |
| Mexican Shrimp Cocktail |
$13.95 |
Chilled tiger shrimp & seafood cocktail served with tortilla chips |
| Spicy Shrimp Quesadilla |
$13.95 |
Onions, chiles, corn, shrimp sauteed with peppers, garlic & wine, jack cheese, salsa & sour cream |
| Roasted Chicken Quesadilla |
$12.95 |
Sweet onions, roasted chiles, corn, jack cheese, smokey salsa & sour cream |
| Lobster Quesadilla |
$15.95 |
Onions, roasted chiles, cilatro, jack cheese, sour cream & salsa verde |
| Seafood Ceviche |
$10.95 |
Citrus cured seafood, cucumber, onions, tomatoes, papaya, cilantro & lime. Served with tortillas chips |
| Crab Cakes |
$13.95 |
Crab cakes served with tropical corn relish & serrano aioli |
| Crisp Calamari |
$10.95 |
Served with cocktail sauce & serrano aioli |
| Nachos |
$11.95 |
Topped with roasted chiles, peppers, corn, jack & cheddar cheese, black beans, salsa & sour cream. Add chicken $2.50, add steak or carnitas $3.50 |
| Chips-Salsa Fresca & Smokey Salsa |
$3.95 |
Fresh daily, add steak or guacamole $4.50 |
| Carnitas & Papas Empanadas |
$7.95 |
Roasted pork, potatoes, roasted chiles & salsa verde |
| Quince & Goat Cheese Empanadas |
$7.95 |
Served with sweet guava guajillo sauce |
| Chile Rellenos |
$7.95 |
Stuffed with jack cheese & topped with red ancho suace |
| Carnitas Stuffed Chile Relleno |
$8.95 |
Stuffed with carnitas, raisins, pecans, inions, potato, chiles & jack cheese. Topped with salsa verde & ancho sauce |
| Spinach Artichoke Dip |
$9.95 |
Served with warm corn totilla chips |
| BBQ Guava Glazed Chick Wings |
$11.95 |
Served with ranch dressing |
| Ahi Palapa Tostadas |
$13.95 |
Chilled rare ahi tuna & rainbow salsa. Served on a crispy wonton with wasabi aioli |
| Soup of the Day |
$3.50 - $4.95 |
|
| Spinach Salad |
$5.95 - $7.95 |
Baby spinach, roasted pecans, sweet onions, bleu cheese, raspberries in a vanilla infused olive & aged sherry vinaigrette |
| Caesar Salad |
$5.95 - $7.95 |
Romaine lettuce, croutons, parmesan cheese & tossed with traditional caesar dressing. Chicken add $2.50, sauteed tiger shrimp or salmon add $7.00 |
| House Salad |
$5.50 |
Mixed greens, cucumber, tomato, roasted pecans, papaya, mango vinaigrette |
| Pumpkin Chicken Salad |
$10.95 |
Romaine lettuce, pumpkin seed, breaded chicken breast, cucumber, tomato, parmesan cheese, avocado, ranch dressing |
| Pollo Azul Salad |
$10.95 |
Mixed greens, rice, apples, roasted pecans, bleu cheese, grilled chicken, mango vinaigrette |
| Chicken Tostada Salad |
$11.95 |
Romaine lettuce, cucumber, black olives, pico de gallo, avocado, jack & cheddar cheese and refried beans. Served in a crispy flour tortilla shell & tossed with ranch dressing. Substitue: shrimp add $ |
| Grilled King Salmon |
$17.95 |
Served with grilled asparagus, mashed potatoes, lemon garlic butter sauce |
| Fish & Chips |
$13.95 |
Crisp beer battered tilapia served with french fries & a side of tartar sauce & spiced mango malt vinegar |
| Shrimp Diablo |
$17.95 |
Tiger shrimp sauteed in our spicy diable sauce. Served with rice & suateed vegetalbes |
| Grilled Shrimp |
$17.95 |
Tiger shrimp grilled with savory butter. Seved with rice & sauteed vegetables |
| Sauteed Garlic Shrimp |
$17.95 |
Tiger shrimp sauteed in white wine, garlic & spices. Served with rice & sauteed vegetables |
| Sauteed Tilapia |
$14.95 |
Tilapia sauteed in a creamy lemon-caper-wine sauce & served with cuban rice & grilled asparagus |
| Seared Rare Ahi Tuna |
$19.95 |
Wok fried julienne vegetables, crispy scallion risotto cake & a sweet asian sauce |
| Grilled Mahi Mahi |
$17.95 |
Served with grilled asparagus, lemon butter, garlic sauce and mashed potatoes |
| Coconut Crusted Mahi Mahi |
$17.95 |
Topped with a citrus galze & rainbow salsa. Served with rice & sauteed vegetables |
| Seared Filet Mignon |
$24.95 |
Served with mashed potatoes, seared asparagus & tamarind-pisco demi-glaze |
| Almond Dusted Medallions |
$24.95 |
Filet mignon medallions with an apple-raspberry reduction. Served with mashed potatoes, grilled asparagus & tamarind-pisco demi-glaze |
| Grilled Rib Eyek |
$24.95 |
Topped with a pisco-tamarind demi-glaze. Served with grilled corn on the cob |
| Chicken Piccatta |
$14.95 |
Chicken breast crusted in parmesan cheese & bread crumbs. Served with cuban rice, asparagus & topped with a creamy lemon-caper-wine sauce |
| Pollo en Rollado |
$16.95 |
Pan seared chicken breast rolled with prosciutto, spinach, red peppers & blue cheese, with mashed potatoes & grilled asparagus. Served with an apple raspberry reduction |
| Cilatro Pesto Chicken |
$14.95 |
Sauteed chicken breast topped with a cilantro pesto cream sauce. Served with rice & sauteed vegetables |
| Chicken Dijon |
$14.95 |
Sauteed chick breast topped with a mushroom dijon sauce. Served with rice & sauteed vegetables |
| Grilled Pork Chop |
$16.95 |
14 oz. Thick cut pork chop served with mashed potatoes, grilled asparagus & dijon mustard wine sauce |
| Guava Glazed Pork Chop |
$16.95 |
Served with mashed potato, sauteed spinach & mushrooms |
| Sauteed Pork Medallions |
$16.95 |
Served with sauteed vegetables & our apple-raspberry reduction sauce |
| Cilantro Pesto Pasta |
$18.95 |
Linguini pasta tossed with sauteed tiger shrimp, clams & mushrooms in a fresh cilantro pesto |
| Curry Shrimp Capellini |
$18.95 |
Tiger shrimp, clams, red pepper, & tomatoes sauteed in a coconut curry cream sauce & tossed with angel hair pasta |
| Southwester Pasta |
$12.95 |
Linguini pasta tossed with mushrooms, onion, corn, tomatoes, chiles & a creamy sauce |
| Cappelini Verdura |
$11.95 |
Agnelhair pasta tossed with sauteed vegetables, tomatoes, mushrooms, garlic & olive oil. Topped with fresh grated parmesean cheese |
| Blackened Chicken Alfredo |
$14.95 |
Blackened chicken breast atop linguini with mushrooms & broccoli and tossed in a creamy alfredo sauce |
| Seafood Scampi |
$18.95 |
Shrimp and scallops sauteed in a garilc, butter and wine sauce. Tossed in linguini pasta |
| Chicken Enchiladas |
$13.95 |
Topped with red ancho sauce & jack cheese. Served with rice & refried beans |
| Pork Enchiladas |
$13.95 |
Topped with salsa verde & jack cheese. Served with rice & refried beans |
| Shrimp Enchiladas |
$14.95 |
Sauteed shrimp, chiles red peppers, roasted corn topped with a creamy garlic jack cheese sauce served with rice & black beans |
| Lobster Enchiladas |
$17.95 |
Lobster, chiles, corn & topped with a garlic jack cheese sauce. Served with rice & black beans |
| Pork Carnitas |
$17.95 |
Roasted pork, silky peppers & grilled scallions. Served with black beans, corn tortillas & pico de gallo |
| Steak Tacos |
$13.95 |
Served with rice & refried beans |
| Fish Tacos |
$13.95 |
Battered tilapia fish tacos served with rice & beans |
| Lobster Tacos |
$17.95 |
Lobster sauteed with tomatoes, cilantro, onion & topped with salsa & avacado. Served with rice & refried beans |
| Baja Trio Combo |
$15.95 |
Chile relleno, fish taco & chicken enchilada. Served with rice & refried beans |
| Tres Cubanos Combo |
$15.95 |
Chile relleno, quince & goat cheese empanada & pork enchilada. Served with sweet guava sauce, rice & refried beans |
| Rosarito Combo |
$15.95 |
Chile relleno & two steak tacos. Served with rice & refried beans |
| Relleno Combo |
$15.95 |
One traditional relleno & one carnitas stuffed relleno. Served with rice & refired beans |
| Fajitas |
$15.95 |
Served with refired beans, rice, corn tortilla, cheese, sour crea, salsa & guacamole. Your choice of chicken, carnita or steak. Shrimp fajita add $2.00 |
| Baja Trio Combo |
$15.95 |
Chile relleno, fish taco & chicken enchilada. Served with rice & refried beans |
| Rosarito Combo |
$15.95 |
Chile relleno & two steak tacos carbon. Served with rice & refried beans |
| Tres Cubanos |
$15.95 |
Chile relleno, quince & goat cheese empanada & pork enchilada. Served with sweet guava sauce, salsa verde, rice & refried beans |
| Molten Chocolate Cake |
$7.00 |
Rich chocolate cake filled with hot fudge, resting in a pool of raspberry sauce & pistachio ice cream on the side |
| Coconut Creme Brulee |
$7.00 |
Creme brulee made with malibu rum & topped with toasted coconut & coconut whipped cream |
| Warm Apple-Almond Tart |
$7.00 |
Fresh to order apple tart topped with french vanilla ice cream & caramelled cajeta sauce |
| Chocolate Brownie Sundae |
$7.00 |
Chocolate brownie topped with french vanilla ice cream, hot fudge, pecans, whipped cream & a cherry |
