| Shrimp Boat Cocktail |
$11.95 |
Chilled poached shrimp served with cocktail sauce |
| Portuguese Quahog |
$6.95 |
Jumbo stuffed quahog filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon |
| Maine Crab Cakes |
$10.95 |
Pan seared and served with mango pico de gallo, jalapeno tartar sauce and a tortilla salad |
| Bruschetta |
$7.95 |
Grilled artisan bread topped with basil pesto, roasted tomatoes, and goat cheese |
| Casino |
$9.95 |
Local littlenecks oven baked with garlic, herbs, bell peppers, butter and topped with crisp bacon |
| Scallops & Bacon |
$9.95 |
Jumbo sea scallops wrapped in applewood smoked bacon |
| Crispy Calamari |
$8.95 |
Fried calamari with pepper rings and kalamata olives garnished with asiago cheese and served with marinara sauce |
| Goose Wings |
$7.95 |
The gooses take on chicken wings served with a thai peanut sauce or a chipotle pepper sauce |
| Spinach-Artichoke Dip |
$8.95 |
Creamy and bubbly served with tortilla chips |
| Warm Goat Cheese |
$10.95 |
Baked goat cheese, roasted garlic and kalamata olives served with warm french bread |
| Clam Chowder |
$3.95 - $5.95 |
Voted cape cod lifes best chowder on the lower cape 2008 |
| Stock Pot Soup |
$3.50 - $5.50 |
|
| Baked French Onion |
$6.50 |
Classic french onion soup topped with croutons and baked with swiss cheese |
| Steak & Salad |
$15.95 |
Grilled new york strip steak, sliced and served on a salad of crisp iceberg and romaine lettuce, tomato, herb roasted potatoes, bleu cheese dressing and topped with crispy fried onions |
| Grilled Salmon Salad |
$14.95 |
Grilled atlantic salmon served on a salad of field greens tossed with light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg |
| Garden Salad - Petite |
$4.95 |
Mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing. Entrees $7.95 |
| The Wedge |
$8.50 |
Crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon |
| Caesar Salad - Petite |
$5.95 |
Crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons. Entrees $8.95 |
| Roasted Beet Salad |
$8.95 |
Field greens, candied walnuts, oven-roasted beets and crumbled bleu cheese tossed with a cranberry-raspberry vinaigrette |
| Tavern Cod |
$20.95 |
Fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes |
| Haddock Picatta |
$23.95 |
Herb encrusted haddock fillet served over parmesan whipped potatoes, and topped with a classic picatta sauce of tomatoes, capers, artichoke hearts, lemon, white wine and butter |
| Swordfish |
$25.95 |
Grilled swordfish topped with a crabmeat glacage and lemon buerre blanc, accompanied by rice and vegetable |
| Cedar Plank Salmon |
$22.95 |
Atlantic salmon baked on a cedar plank topped with a citrus-horseradish panko crumb, served with rice, vegetable and a lemon beurre |
| Scallop Nantucket |
$21.95 |
Sea scallops broiled in white wine and butter with red and yellow peppers, applewood bacon and monterey jack and cheddar cheese served with rice and vegetables |
| Lobster Scallop Ravioli |
$26.95 |
Sauteed maine lobster, sea scallops and mushrooms served over cheese raviolis with a light garlic butter and wine sauce finished with fresh herbs |
| Chatham Cioppino |
$23.95 |
Shrimp, scallops, clams, calamari and fin fish sauteed with tomatoes and garlic, tossed with a saffron-tomato broth, served with a garlic crustini and rice |
| Daily Catch Pure and Simple |
|
Your choice: cod, haddock, swordfish or salmon baked or grilled served with rice and vegetable du jour |
| Filet Mignon |
$28.95 |
Served with vegetable du jour, whipped potatoes and a port wine demi-glace |
| Beef Short Ribs |
$21.95 |
Slow roasted short ribs served over creamy great hills bleu cheese whipped potatoes and oven-roasted carrots finished with a rich merlot demi-glace |
| Chicken Francaise |
$18.95 |
Chicken breast sauteed with garlic, shallots and olive oil simmered in a lemon and white wine sauce, served over spinach and accompanied by rice |
| Lamb Chops |
$26.95 |
Grilled t-bone lamb chops topped with an herb demi-glace served with caramelized onion, whipped potatoes and vegetable du jour |
| Chicken Saltimbocca |
$20.95 |
Sauteed chicken breast, prosciutto ham and kalamata olives finished with a white wine, chicken stock, lemon juice, butter and parsley sauce, topped with asiago cheese and served over wilted spinach a |
| Strong Island Sautee |
$19.95 |
Sliced pork loin sauteed with shallots, garlic, mushrooms, leeks and sun-dried tomatoes, tossed in a madeira wine sauce over penne |
| Fish & Chips |
|
Fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries |
| Tavern Burger |
$8.95 |
8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle. Add cheese $0.50, add bacon $0.95 |
| Chicken-Spinach Burger |
$9.95 |
Ground chicken breast mixed with bacon, spinach and seasonings, topped with sautéed-caramelized onions, mushrooms and Swiss cheese, served on a toasted bulkie roll with basil aioli, french fries and |
| Not Your Mothers Meatloaf |
$12.95 |
Beef, veal and pork blended with herbs and spices and backed with a tomato glaze, served with mashed potatoes, vegetables and mushroom gravy |
| The 512 |
$10.95 |
Basil pesto, crimini mushrooms, tomatoes and mozzarella cheese finished with a drizzle of balsamic reduction |
| BBQ Chicken Pizza |
$11.95 |
Housemade BBQ sauce, grilled chicken, mozzarella cheese and caramelized onion |
| Margherita |
$10.95 |
A classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheese |
| Bailey's Brownie Ice Cream Sundae |
$9.00 |
Fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, baileys liqueur and whipped cream |
| Creme Brulee |
$8.50 |
Creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries and whipped cream |
| Very Berry Tart |
$8.50 |
Blueberries, blackberries, raspberries and strawberries make this a summer delight served with raspberry couli, whipped cream and toasted almonds |
| Key Lime Pie |
$8.50 |
Tart and delicious served with mango and kiwi couli and whipped cream |
| Berrys & Cake |
$9.00 |
Angel food cake served with succulent raspberries, blackberries and strawberries accompanied by fruit couli and whipped cream |
| Cheesecake Lovers Cheesecake |
$9.00 |
The original cheesecake from cheesecake factory served with strawberry sauce |
| Chocolate Lava Cake |
$9.00 |
Dense chocolate cake with a warm liquid chocolate center, creme anglaise, chocolate sauce and vanilla ice cream |
| Old Fashioned Ice Cream Sundae |
$7.00 |
Vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream and a cherry |
| Ice Cream or Fruit Sorbet |
$6.00 |
Gourmet selections of ice cream and sorbet |
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Latte |
$3.50 |
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