| Chicken Satay |
$6.00 |
grilled marinated tender chicken on skewers accompanied by thai peanut sauce. |
| Veggie Spring Rolls |
$6.00 |
crispy fried rolls filled with vegetables and noodles served with plum sauce & garlic cream sauce. |
| Fish Tod Mann |
$6.00 |
homemade salmon patties prepared with thai spices and lightly fried to perfection served with peanut plum sauce. |
| Edamame |
$5.00 |
steamed soybean pods. |
| Fresh Basil Rolls |
$6.00 |
fresh basil, fresh vegetables, and rice noodles wrapped with soft rice paper served with honey tamarind sauce. |
| Kanom Jeeb - Dumpling |
$6.00 |
steamed delicate pork & shrimp dumpling accompanied with fried garlic, cilantro and honey soy sauce. |
| Crab Cake |
$6.00 |
golden fried thai crab cake accompanied by plum sauce and garlic cream sauce. |
| Crispy Calamari |
$7.00 |
gently fried battered fresh calamari to golden crisp served with plum sauce. |
| Grilled Calamari |
$7.00 |
grilled marinated fresh calamari accompanied by plum sauce with peanut, scallion and cilantro. |
| Crusty Crab |
$7.00 |
lightly fried crab and cheese wonton served with our delicious plum sauce and garlic cream sauce. |
| Potsticker |
$6.00 |
steamed delicious vegetable & chicken filled dumpling accompanied with our savory light red curry sauce. |
| Tofu Noodles Soup |
$4.00 |
our subtle clear broth with soft tofu, clear noodles, shiitake mushroom, green peas, fried garlic, scallion, and cilantro. |
| Shrimp Wonton Soup |
$5.00 |
delicate shrimp wonton in our subtle clear broth with bean sprout, fried garlic, scallion, and cilantro. |
| Shrimp Tom Yum |
$5.00 |
the best-known thai shrimp hot & sour lemongrass soup with mushroom, scallion, and cilantro. |
| Chicken Tom Kha |
$5.00 |
another popular thai chicken coconut soup with aromatic galanga, mushroom, scallion and cilantro. |
| Seafood Tapioca Tom Yum |
$6.00 |
hot & sour lemongrass soup with tapioca, mixed seafood, mushroom, scallion, and cilantro. |
| House Salad |
$5.00 |
tossed fresh mixed greens and fresh apple with your choice of thai peanut dressing, ginger dressing or our fat free honey vinaigrette dressing |
| Som Tum - Papaya Salad |
$6.00 |
the most popular salad in thailand, prepared by shredded fresh green papaya tossed with tomato, garlic, chili, lemon juice, and ground peanuts. |
| Larb Gai - Chicken Salad |
$7.00 |
the very well known salad, prepared from ground chicken tossed with red onion, chili, lemon juice, lemongrass, roasted rice powder, scallion and cilantro. |
| Yum Neur - Beef Salad |
$8.00 |
among the thai favorites, grilled steak thinly sliced tossed with red onion, chili, lemon juice, tomato, lemongrass, roasted rice powder, scallion, and cilantro. |
| Crispy Duck Salad |
$8.00 |
a house creation of crispy duck tossed with red onion, chili, lemon juice, tomato, scallion, cilantro, fresh apple, and cashews. |
| Spicy Noodles Salad |
$8.00 |
clear noodles tossed with ground chicken, shrimp, red onion, chili, lemon juice, scallion, and cilantro. |
| Gaanploo Duck |
$18.00 |
crispy boneless duck immersed in ginger tamarind sauce finished with a touch fried shallot served with crispy eggplant and vegetables. |
| Blue Spice Duck |
$18.00 |
crispy boneless duck topped with spicy tamarind sauce and fresh basil, served with crispy eggplant and vegetables. |
| Siam Chicken |
$15.00 |
crispy fried chicken breast with spicy tamarind sauce, fresh pineapple, red pepper, green peas, and fresh basil served in a fresh pineapple shell. |
| Three Musketeers |
$18.00 |
combination of chicken, shrimp, and scallops immersed in panang curry sauce with red pepper, mushroom, green pea, and fresh basil, served with crispy eggplant. |
| Pineapple Cashews |
$17.00 |
combination of chicken and shrimp sauteed with onion, fresh pineapple, mushroom, red pepper, green peas, and cashews, served in a fresh pineapple shell. |
| Deep Blue Ocean |
$20.00 |
shrimp, scallops, calamari, mussels, and crispy salmon filet sautéed in spicy basil sauce with onion, zucchini, mushroom, red pepper, green peas, clear noodles and fresh basil. |
| Blue Island |
$19.00 |
fresh salmon filet, shrimp, and scallops immersed in panang curry sauce with red pepper, green pea, fresh basil and served over crispy eggplant and vegetables. |
| Salmon In Blue |
$22.00 |
fresh salmon filet immersed in panang curry sauce with pepper, mushroom, green pea, fresh basil served over grilled butternut. |
| Seafood Bouillabaisse |
$20.00 |
fresh salmon filet, shrimp, scallops, calamari, and mussels immersed in green curry coconut milk sauce with tapioca, red pepper, green pea, and fresh basil. |
| Steamy Blue Ocean |
$19.00 |
steamed fresh salmon filet, shrimp, and scallops, served with ginger & garlic mushroom sauce and vegetables. |
| Grilled Blue Sea |
$19.00 |
grilled succulent shrimp, scallops, onion, carrot, tomato, pepper, and zucchini, with citrus garlic herb sauce. |
| Blue Spice Grilled Salmon |
$22.00 |
grilled perfectly herbed fresh salmon filet served with red onion, rice powder, tomato, scallion, and cilantro in spicy lemon sauce over grilled butternut. |
| Grilled Beef |
$18.00 |
perfectly herbed beef steak accompanied with fresh salad, crispy noodles, our tiny chips, and our spicy dipping sauce. |
| Garlic & Black Pepper |
$13.00 |
stir-fry mushroom and green peas with garlic and black pepper sauce, topped with scallion and cilantro served over a bed of lettuce. |
| Ginger Mushroom |
$12.00 |
stir-fry onion, carrot, zucchini, scallion, green peas, and shiitake mushroom with ginger and mushroom sauce finishing with scallion and cilantro. |
| Spicy Basil |
$12.00 |
sauteed onion, red pepper, zucchini, green peas, and mushroom with spicy sauce and fresh basil. |
| On The Green |
$12.00 |
sauteed with thai peanut sauce, served over a bed of green vegetables. |
| Blue Valley |
$12.00 |
stir-fry mixed vegetables with light garlic sauce. |
| Pad Prik Sod |
$13.00 |
sauteed with onion and pepper in garlic sauce and a touch of hot chili. |
| Sweet & Sour |
$12.00 |
sauteed onion, red pepper, fresh pineapple, carrot, tomato, and zucchini with my mothers recipe sauce. |
| Pad Ped |
$12.00 |
sauteed with fresh ginger, red curry, red pepper, zucchini, fresh green bean, and fresh basil. |
| Red Curry |
$13.00 |
the simplest thai curry prepared with green beans, zucchini, red pepper, and green peas in red curry coconut milk sauce finishing with fresh basil and crispy eggplant. |
| Green Curry |
$13.00 |
prepared for thailand special occasions, green curry coconut milk sauce with red pepper, green peas, zucchini, green bean, fresh basil and crispy eggplant. |
| Panang Curry |
$13.00 |
another favorite thai curry, panang curry coconut milk sauce with red pepper, mushroom, green pea, fresh basil and crispy eggplant. |
| Yellow Curry |
$13.00 |
influence from indian cooking, yellow curry coconut milk sauce with potato, red onion, and crispy eggplant. |
| Masaman Curry |
$13.00 |
from southern thailand origin, masaman curry coconut milk sauce with potato, onion, and tomato, topped with cashews and finishing with crispy eggplant. |
| Blue Mango Curry |
$13.00 |
the house creation curry prepared with red curry coconut milk sauce, fresh mango, fresh pineapple green peas, red pepper, and fresh basil, with a hint of citrus, served with crispy eggplant. |
| Pad Thai |
$12.00 |
the best-known noodles in thai cuisine prepare with thin rice noodles, egg, bean sprout, and ground peanuts topped with a sprinkle of scallion and cilantro. |
| Pad See Eew |
$12.00 |
another best-known Thai noodles, prepared with flat rice noodles, egg, and vegetables with soy sauce. |
| Kee Mao |
$12.00 |
thai name for well-known drunken noodles, prepared with flat rice noodles, egg, and vegetables with spicy basil sauce. |
| Blue Spice Noodles |
$12.00 |
house creation linguini noodles dish prepared with citrus garlic herb sauce onion, pepper, carrot, and scallion, finishing with cilantro and a touch of black pepper. |
| Red Curry Noodles |
$12.00 |
our red curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, green peas, fresh basil, and crispy eggplant. |
| Green Curry Noodles |
$12.00 |
our green curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, fresh basil, green peas, and crispy eggplant. |
| Kao Soi Noodles Curry |
$12.00 |
northern thailand favorite, crisp & soft linguini noodles in yellow curry with red onion, and fresh Lime, topped with black soy sauce, scallion, and cilantro. |
| Ga Pow On Rice |
$12.00 |
the favorite among thai dishes, sauteed fresh garlic and fresh thai pepper onion, red pepper, and green bean finishing with fresh basil. |
| Thai Fried Rice |
$12.00 |
a savory blend of jasmine rice, egg, tomato, onion, broccoli, topped with a touch of white pepper, scallion and cilantro. |
| Spicy Basil Fried Rice |
$12.00 |
intense blend of jasmine rice and spicy basil sauce with onion, red pepper, tomato, broccoli, and fresh basil. |
| Pineapple Fried Rice |
$13.00 |
served in a fresh pineapple shell a mouth watering combination of jasmine rice with fresh pineapple onion, egg, tomato, and cashews, finishing with fried shallot, scallion, and cilantro. |
